thank you i will make it today 😋 i had friend tunisian and they make this dish OMG you take me back to my student's day like 25 years ago miss that time. pray for your people from Ukraine ✌
That is an excellent choice thank you for sharing this idea 😍 in Tunisia we use a home made harissa that is made with smoked pepper and you’re right the taste is way better than just regular store bought harissa. I never thought to suggest smoked paprika when harissa is not available. Your comment just made me think at it differently. Really appreciate the advice
@@sandram690 hello ♥️ Yes I do , this is the link to the Tunisian recipes playlist you can find makrouna here as well as different Tunisian recipes ruclips.net/p/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
Thank you for watching. More Tunisian recipes here 👉 ruclips.net/p/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
U r amazing ! Proud of you that u r sharing our delicious recipies in an international language !
You just made my day ❤️
Omg finally found authentic recipe! Thanks 🙏 ❤
Thank you for watching
thank you i will make it today 😋 i had friend tunisian and they make this dish OMG you take me back to my student's day like 25 years ago miss that time. pray for your people from Ukraine ✌
Thank you so much, really appreciate it 🙏 god bless Tunisian 🇹🇳🇹🇳
Well done Eya …I’m tunisian leaving in Dubai ..your channel is very valuable.. it enabled me to teach my maid tunisian recipes… thanks a lot!👌😍
Thank you so much I an glad I could help🥰 3idkom mabrouk
thank you so much for the English version of tunisian recipe😍😍😍
My pleasure 😊
This tastes so good! I love it
I made this for lunch earlier and I love it!
I like the your videos. Everything always looks so good.
Thank you
A big like for sharing a delicious recipe thanks from a new friend
Thank you
I prefer for that added "kick" to use Spanish smoked paprika (I find it better than similar Hungarian) and ground cumin. Nicely presented video
That is an excellent choice thank you for sharing this idea 😍 in Tunisia we use a home made harissa that is made with smoked pepper and you’re right the taste is way better than just regular store bought harissa.
I never thought to suggest smoked paprika when harissa is not available. Your comment just made me think at it differently. Really appreciate the advice
Thank you. I found your recipe to be very helpful. I am going to try and make this soon.
Oh thank you 🙏 really appreciate it. I am pretty sure you are going to nail it
@@ByEya I am going to do it on camera, teaching English cooking terms as I do. I'll give your channel a shout out when I do it. Thanks.
That's amazing thank you 🙏 I am going to check your channel now 😍
@@ByEya Oh, thanks so much. Your English is amazing. I doubt I can help you. ;)
Aslema Aya! Do you have a recipie for Marqka? i am now confident to cook macarouna and shakhshuka for my husband! Chukran 🙏🏼
@@sandram690 hello ♥️
Yes I do , this is the link to the Tunisian recipes playlist you can find makrouna here as well as different Tunisian recipes
ruclips.net/p/PL5P1aUcluuOcLDcSFJAaTozj4Zh66ClKB&si=thh56qumQKBUr2Jk
Wow! I miss this ❤
Great Job👍👍👍
Hi, what heat setting did you cook the eggs on please?
How im cooking no have harissa so what's use niw please tell me
You can skip it
You can use chilli paste instead
@@ByEya thanks and i love you 🥰🥰
thank you! great recipe ♥
Thank you 🙏 really appreciate it
I am in love😍😍😍😍
Great video!
Thank you
can I use garlic paste? if so what will be the measurement?? thank u very much
sorry just saw your comment yes 1 tsp is good
isn't this 3ijjah? beautiful recipe!
Yes!! My family call it 3ijja😍😍
Also, what heat setting did you cook the tomatoes on?
Medium heat through out the whole cooking.
Enjoy.
Well done 🥰
Thank you 🙏🙏
Yummy shakshuka 😋😋😋
🥰🥰🥰
hello nice video
thank you
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👍223 😊
thank you