I love the way you use conventional cooking method (coal pot, charcoal, dadzesan) and cooking outside for your videos. It brings memories on how we used to cook in Ghana until we started with all these aborɔfosɛm in Ghana. ❤ from 🇬🇧
Looks very appealing.You don't stir rice like Banku that's why your rice always look broken and not single grained.You lift and turn all the sides. If you had taken your time for the jollof to cook on low heat, the fluid in the vegetables would have cooked it completely without necessary water. You should always add the water into the stew and not when rice is cooked halfway
Suggestion: Consider removing as much animal fat as possible, and use olive oil, or avocado oil instead of vegetable oil or palm oil. You will greatly feel a difference, and reduce cholesterol. Boil your meat for a few minutes (5 to 10 minutes) to eliminate animal fat. Rinse and return to a clean pot and add your blended vegetables to steam the fat free meat. Consider using Pink Himalayan Salt instead of table salt or Kosher, more nutrient and less sodium that causes fluid in the body.
Your video has really help me ever since i travel. i didnt know how to cook but i can cook many food
Awesome, that means a lot to me. Glad i could help
I love the way you use conventional cooking method (coal pot, charcoal, dadzesan) and cooking outside for your videos. It brings memories on how we used to cook in Ghana until we started with all these aborɔfosɛm in Ghana. ❤ from 🇬🇧
Thank you very much!
You deserve more more love here. Nyame Nhyira wo
oh I wish I could eat this. 👏👏
Waoooo I enjoyed every bit of it
Looks yummy, thanks for sharing
Always available ❤ "na ay3 kama"😂😂
Saa p3p33p3 💖
Looks delicious am sure it taste delicious as well
So good
You’re really a good cook wow the meat
😋😊💖
nice food
You have to make me some when I come next time!
Sure thing
Looks very appealing.You don't stir rice like Banku that's why your rice always look broken and not single grained.You lift and turn all the sides. If you had taken your time for the jollof to cook on low heat, the fluid in the vegetables would have cooked it completely without necessary water. You should always add the water into the stew and not when rice is cooked halfway
Good job
Thanks
I’m first o Bra Kay❤❤❤❤❤
👏🏾👏🏾👏🏾
❤❤
❤
👍🏽👍🏾🍻🥂
Suggestion: Consider removing as much animal fat as possible, and use olive oil, or avocado oil instead of vegetable oil or palm oil. You will greatly feel a difference, and reduce cholesterol. Boil your meat for a few minutes (5 to 10 minutes) to eliminate animal fat. Rinse and return to a clean pot and add your blended vegetables to steam the fat free meat. Consider using Pink Himalayan Salt instead of table salt or Kosher, more nutrient and less sodium that causes fluid in the body.
Wow, thanks for the tip Angel... I'll try that
Over sabi🙄🤨