Baking Sorrel Fruit Cake For The First Time | Super MOIST & Delicious | Christmas Cake Recipe
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- Опубликовано: 4 янв 2025
- Here’s the ingredients and steps:
👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾
Ingredients For Sorrel Puree*
Brew 1 pound Fresh Sorrel or a Pack of dried sorrel
2-3 cups water
2 small pieces of pounded ginger, about 1 tbsp
2-3 cinnamon stick
1/2 cup sugar
Ingredients For Sorrell Cake
2 cups sorrel puree
1 cups blended fruits
1/2 pound butter or 228 grams
1/2 pound sugar or 1 cup
2 cups baking or all purpose flour
4 eggs
2 tsp lime or lemon zest
1 tsp salt
2 tsp baking powder
1-2 tsp cinnamon powder
1-2 tsp nutmeg
1-2 tsp mix spice
1 tbsp vanilla essence
1 tsp almond & rose water
Instructions
Brew sorrel petal along with ginger and cinnamon stick in about 2 cups water.
Allow to cool in order to extract its color and softens the petals
Blend sorrel petals with a bit of its liquid until smooth (making a puree)
Pour 2 cups of sorrel puree along with 1 cup of blended fruits and put aside.
Cream butter and sugar until fluffy
Beat eggs with lime zest and add to butter mixture, gradually.
Pour puree into butter mixture along with vanilla essence, almond and rose water
Dry Ingredients
Sift flour, cinnamon powder, nutmeg, mix spice, salt and baking powder and gentle fold into butter batter
Add red food coloring if the mixture is not to your desire redness
Note: Some sorrel are richer in color than others.
Pour into grease baking pan
Bake for 1 hour and 30 minutes
45 minutes at 220 degree celcius
Reduce heat to 200 degree celcius for the remaining 45 minutes, low and slow
This 1/2 1b cake recipe will give two 7 Inch Cakes or 1 large 9 Inch Cake
Cakes are ready when a toothpick comes out clean, soak with mixture of your favorite rum, wine and remaining sorrel syrup.
Brush with any leftover sorrel puree for a beautiful sheen.
Nuff Love Guys From The Countryside Of Jamaica 🇯🇲 Your Support Is a Blessing ❤️❤️❤️❤️
❤
Thanks for sharing ❤
Looks yummy
You or a sweet girl. I love your video so much I enjoy your country lifestyle. Real Jamaica 🇯🇲
Thank you so much 🥰
Wow this lovely keep going ❤
Thanks a lot
Very nice I love to see young people like you helping yourself
Many thanks 😊
Cake looks delicious and it came out amazing. My mouth is watering. 💛
Glad you liked it! 🤗
Great job keep it up im gonna try it
Okay ❤️
Clearly you did your research before starting this youtube journey...the quality of your videos, editing skills and music are exceptional 🎉❤.
Wow, thanks I appreciate that ❤️❤️❤️
Awesome Abby. Love how the cake retains the color
Thanks so much 😊
You beat me to it 😊 ive always said im going to use Sorrel in my Christmas Cakes just didnt get to it. Il definitely have to do it now.
Only thing lime & lemon are great to cut the raw taste/smell however if you remove the eye of each egg it will make a difference.
God Bless You🙏🏿
Thanks Carrol, nuff love ❤️
I'm definitely going to try this recipe ❤looks delicious
no problem 🤩💕🙏🏾
Lovely ❤❤
Thanks 😊
Good job. God bless you to go even future.
Thanks for the blessings ❤️
Will try it
Sure 😊
You are very talented and blessed❤❤ with your hands.
Many many thanks
Looks real moist and nice
Thanks so much 🥰
Abby need you to make the wedding cake for us ❤
I will try sometime soon ❤️
@@AbbeybyFaith 😊 okay soon
Lovely
thanks
The coloring is on point
All natural 🥰 thanks
Yes Abbey! This is so beautiful! Looks super delicious ❤
Thanks 😊
Baking with love and your personality makes it more beautiful.
Oh thank you! 💕
Abbey,
Absolutely a fantastic recipe. I can't wait to try this. You have two of my best, sorrel and black cake.
God bless
You're welcome, it's a tasty one 😊
Looks delicious
Yummy 😋
Thanks
I love this o much, you’re a good baker ofc abbey ❤❤❤ thanks for sharing the holiday cheers
You're so welcome!
From outta Barbados, your sorrel fruit cake looks very nice and tasty, will have to try it
It was! Please try ❤️
GREAT job!!!! The cake looks soooo good!!!
Thank you 😋
Wow i wold really love to try a slice of this mouth watering an delicious cake🇯🇲
It's so good! 😊
Wow it retains its original color so well, no artificial color needed. Thanks hun
Yes it does! Ur welcome 🥰
Good work Abbey!
Appreciate it 🙏🏾
Looks so delicious. Thank you for sharing beautiful Queen Abbey Faith ❤❤❤
Thanks 🥰 Happy Monday Blessings
Good job Abbey!❤
Thanks Jenny ❤️🥰
Looking good love this will give it a try
Please do!❤️
Love the black fruit cake for Christmas but I would definitely give this a try
Definitely
Very good job I always want to get the right recipe for sorrel cake and this is it thank you that’s so kind
My pleasure 😊
This is so tasty ❤ I visited Trinidad a couple years ago and I had a slice of sorrel cake and a huge glass of the sorrel drink ❤ it was absolutely delicious ❤. I thought it was red velvet cake, but she said that she used only the liquid from the sorrel and not the pulp. You guys are super talented and amazing people ❤❤ Job well done!!!❤
Oh wow! Thank you so much ❤️🥰
Looks beautiful I will have to try it. Real fruit cake.
Please do! 🙏🏾
Wonderfil sorrel cake baked by a bueatifil Empress!! ❤
Thank you so much 🤗
Looks delicious! yum yum
Thank you 🥰
Good presentation, looks nice, never put your cake in the refrigerator, the fridge sucks the moisture, you should leave it out, and keep spritzing it with rum and wine
Thanks Janice ❤️
Woow ❤
Thanks 😊
Thanks for sharing ❤
You are so welcome
Fresh huh wow good to know this is healthy i can tell thksit will be like cranberry cake
Definitely tastes like cranberry cake ❤️❤️❤️❤️
Wow looking great
Thanks Carlene ❤️
10 outn10
Thanks so much ❤️
Thank you for sharing your video. It looks delicious
Thank you too ❤️❤️❤️
Abbey first time seeing your channel you make this Sorrell cake so easy and simple but yet look so delicious yummy
Thank you so much 😊 I appreciate that 💕
I would love to have some of that
🥰🥰🥰
Nice work
Thanks
Looks delicious 🎉🎉🎉
Many thanks 🥰
Cake turns out delicious
It was!
wow that looks really good I love sorrel
Many thanks 😊 hope you have some sorrel for the Christmas 🎄
Yes looks delicious 😋 thank for sharing 👍 ❤
You’re welcome ❤️❤️❤️
I'm going to try this thanks for sharing🎉🎉🎉🎉
You’re most welcome 🤗 Here’s the ingredients and steps:
👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾
Ingredients For Sorrel Puree*
Brew 1 pound Fresh Sorrel or a Pack of dried sorrel
2-3 cups water
2 small pieces of pounded ginger, about 1 tbsp
2-3 cinnamon stick
1/2 cup sugar
*Ingredients For Sorrell Cake*
2 cups sorrel puree
1 cups blended fruits
1/2 pound butter or 228 grams
1/2 pound sugar or 1 cup
2 cups baking or all purpose flour
4 eggs
2 tsp lime or lemon zest
1 tsp salt
2 tsp baking powder
1-2 tsp cinnamon powder
1-2 tsp nutmeg
1-2 tsp mix spice
1 tbsp vanilla essence
1 tsp almond & rose water
*Instructions*
Brew sorrel petal along with ginger and cinnamon stick in about 2 cups water.
Allow to cool in order to extract its color and softens the petals
Blend sorrel petals with a bit of its liquid until smooth (making a puree)
Pour 2 cups of sorrel puree along with 1 cup of blended fruits and put aside.
Cream butter and sugar until fluffy
Beat eggs with lime zest and add to butter mixture, gradually.
Pour puree into butter mixture along with vanilla essence, almond and rose water
*Dry Ingredients*
Sift flour, cinnamon powder, nutmeg, mix spice, salt and baking powder and gentle fold into butter batter
*Add red food coloring if the mixture is not to your desire redness*
Note: Some sorrel are richer in color than others.
Pour into grease baking pan
Bake for 1 hour and 30 minutes
45 minutes at 220 degree celcius
Reduce heat to 200 degree celcius for the remaining 45 minutes, low and slow
*This 1/2 1b cake recipe will give two 7 Inch Cakes or 1 large 9 Inch Cake*
Cakes are ready when a toothpick comes out clean, soak with mixture of your favorite rum, wine and remaining sorrel syrup.
Brush with any leftover sorrel puree for a beautiful sheen.
Good job looks delish.❤
Many thanks ❤️
Sorrel Fruit cake looks interesting.
Thanks ❤️ Similar to black fruit cake
Onething I will cook anything but the baking is not for me but I would really try this❤ new sub here
You should try it 💕
You remind of grandmother's growing up in 80s in the countryside in St.Elizabeth hollond bamboo North West hills part of St.Elizabeth..
Thank you
That looks good.
Thanks much
Abby you definately deserve the first slice and i deserve the second bt unfortunately i'm not there to get mine😢😊😊 ten out a ten
Wow, thanks a lot 🥰🤗 10/10🔥🔥🔥🔥 nuff love
Looking very nice. .❤❤❤ continue doing your thing.
Thank you, I will❤️
Very nice like it
Thank you so much 😊🥰❤️
What editing app you use, I love how clear your videos are. Cake look delicious ❤❤
Thanks, I’m using CapCut 🙏🏾
It looks good. Will try it.
Please do! ❤️
Beautiful color, looks delicious.✌🏾🇺🇸.
Thanks so much 🥰
Thanks for sharing.
I tried making this last year and it didn't turned out right. I laughed so hard at myself. Your video inspired me to try it again this year.
You’re most welcome 🤗 Here’s the ingredients and steps:
👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾
Ingredients For Sorrel Puree*
Brew 1 pound Fresh Sorrel or a Pack of dried sorrel
2-3 cups water
2 small pieces of pounded ginger, about 1 tbsp
2-3 cinnamon stick
1/2 cup sugar
*Ingredients For Sorrell Cake*
2 cups sorrel puree
1 cups blended fruits
1/2 pound butter or 228 grams
1/2 pound sugar or 1 cup
2 cups baking or all purpose flour
4 eggs
2 tsp lime or lemon zest
1 tsp salt
2 tsp baking powder
1-2 tsp cinnamon powder
1-2 tsp nutmeg
1-2 tsp mix spice
1 tbsp vanilla essence
1 tsp almond & rose water
*Instructions*
Brew sorrel petal along with ginger and cinnamon stick in about 2 cups water.
Allow to cool in order to extract its color and softens the petals
Blend sorrel petals with a bit of its liquid until smooth (making a puree)
Pour 2 cups of sorrel puree along with 1 cup of blended fruits and put aside.
Cream butter and sugar until fluffy
Beat eggs with lime zest and add to butter mixture, gradually.
Pour puree into butter mixture along with vanilla essence, almond and rose water
*Dry Ingredients*
Sift flour, cinnamon powder, nutmeg, mix spice, salt and baking powder and gentle fold into butter batter
*Add red food coloring if the mixture is not to your desire redness*
Note: Some sorrel are richer in color than others.
Pour into grease baking pan
Bake for 1 hour and 30 minutes
45 minutes at 220 degree celcius
Reduce heat to 200 degree celcius for the remaining 45 minutes, low and slow
*This 1/2 1b cake recipe will give two 7 Inch Cakes or 1 large 9 Inch Cake*
Cakes are ready when a toothpick comes out clean, soak with mixture of your favorite rum, wine and remaining sorrel syrup.
Brush with any leftover sorrel puree for a beautiful sheen.
Well done abby yes id like a slice. Il be trying you it
🤩 thanks
😋😋😋
well done !!!!!!!!
ill be taking my slice in portrait form please!!!!!
Hehehe, virtual cake slices 😂🤭
Abbey im new to your channel and i enjoy your naturalness good job👍..,i wish i can taste your cake it looks delicious!
Thank you so much 🤗 welcome to the family 🤩
Save me ❤❤❤❤a piece
Suree
God bless your hands abbey, thanks again sis. You did well Baking this for the first time. Looking forward for the black Christmas cake recipe
Thanks for your kind words ❤️❤️
Favorite creator ❤
Thank you o
Nice video, sorrel cake. Hmmm 💡 💡 🤔 💭 🤔
Thanks you very much 🥰❤️🥰❤️
Nuff love Abby looked delicious 😋😋
Thank you so much, nuff love ❤️❤️❤️
Hello Abbey, watching beautiful sharing, Sorell cake looks moist & delicious yummy lovely presentation 👍❤️🇯🇲🇯🇲.
Thanks a lot ❤️❤️❤️ Happy Sunday blessings
New subscriber here, thank you so much for sharing Abbey. all the best on this journey 😊🙏❤
Welcome aboard! Thanks for your kind words ❤️❤️❤️ nuff love
@@AbbeybyFaith You are most welcome😊❤
How lovely , if only I could get ahold of fresh sorrel. 😭
They are here so plentiful, some people use the dry ones 💕 but for best results I use it fresh 🙏🏾
Fantastic Abby
Nice job Abby
Thanks! ☺️
The sorrel fruits cake looks so delicious, nice job for the first time 😍👍
Thanks a lot, it turns out well 🥰
Blessings Abby 😊
😍
So brilliant❤
Thanks a lot ❤️ Happy Saturday blessings.
Good job Abby keep it up
Thank you, I will ❤️
Well done Abby it looks nice hoping you start a country side bakery soon
Very soon 🥰 thanks
It's a good.look Abby
Thanks Rose ❤️❤️❤️
Gwan do yu tingmy girl
Thanks
Nice
Thanks ❤️
Blessings
Bless up
Beautiful lady a piece of your cake and a glass of juice looks wonderful your a beautiful woman and a good cooking woman keep doing your thing ❤️🔥
I appreciate that ❤️❤️ happy Thursday blessings
big up yuself!!
Nuff love ❤️
That look soooo good!
Thank you 🥰
Nice. Would like the recipe, plz
Check description, measurements and ingredients are there.
Looks delicious Abbey
It was! Thanks for watching ❤
10.wonderful ❤❤❤
Wow thanks ❤️🥰
Looks very delicious 😊
Thank you 🙏🏾❤️🥰
Looks so delicious
Thank you ❤️
Looks delicious
It was! Thanks 🥰
Good job
Thanks for watching ❤️
This looks awesome ❤
It was! Thanks for watching ❤️
❤❤❤
❤️
I was hoping to see the portion, so that I can try making it.
Here’s the ingredients and steps:
👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾
Ingredients For Sorrel Puree*
Brew 1 pound Fresh Sorrel or a Pack of dried sorrel
2-3 cups water
2 small pieces of pounded ginger, about 1 tbsp
2-3 cinnamon stick
1/2 cup sugar
*Ingredients For Sorrell Cake*
2 cups sorrel puree
1 cups blended fruits
1/2 pound butter or 228 grams
1/2 pound sugar or 1 cup
2 cups baking or all purpose flour
4 eggs
2 tsp lime or lemon zest
1 tsp salt
2 tsp baking powder
1-2 tsp cinnamon powder
1-2 tsp nutmeg
1-2 tsp mix spice
1 tbsp vanilla essence
1 tsp almond & rose water
*Instructions*
Brew sorrel petal along with ginger and cinnamon stick in about 2 cups water.
Allow to cool in order to extract its color and softens the petals
Blend sorrel petals with a bit of its liquid until smooth (making a puree)
Pour 2 cups of sorrel puree along with 1 cup of blended fruits and put aside.
Cream butter and sugar until fluffy
Beat eggs with lime zest and add to butter mixture, gradually.
Pour puree into butter mixture along with vanilla essence, almond and rose water
*Dry Ingredients*
Sift flour, cinnamon powder, nutmeg, mix spice, salt and baking powder and gentle fold into butter batter
*Add red food coloring if the mixture is not to your desire redness*
Note: Some sorrel are richer in color than others.
Pour into grease baking pan
Bake for 1 hour and 30 minutes
45 minutes at 220 degree celcius
Reduce heat to 200 degree celcius for the remaining 45 minutes, low and slow
*This 1/2 1b cake recipe will give two 7 Inch Cakes or 1 large 9 Inch Cake*
Cakes are ready when a toothpick comes out clean, soak with mixture of your favorite rum, wine and remaining sorrel syrup.
Brush with any leftover sorrel puree for a beautiful sheen.
Hello Abbey blessed Wednesday 🎉🎉🎉❤
Happy Wednesday blessings 🎊☺️
@AbbeybyFaith thanks for everything
@ you’re welcome 😇