Shokupan v2 Extra Fluffy | Panasonic Bread Maker | Japanese Recipe | wa's Kitchen

[@rajkumarthapamagar178]

Thanks for recipe

[@debbiesalamat6106]

I love your bread recipe and have been making it for two years now!!! What would be the recipe for a small cube tin? Dimensions: 5.3 x 6.0 x 5.2 inches Could I cut this recipe in half?

[@sureshkannand]

Perfect. Thanks for posting the recipe.

[@dieterhdk]

Which breadmaker do you use? Which program do you start? Kneading time until taking out?

[@wasKitchen]

Hello, I use panasonic homebakery and use just dough course #21. The course will finish about 1h(Primary fermentation completed).

[@dieterhdk]

Super. Thank you

[@jasontheworldisyours]

Delicious👌🏿👌🏿

[@HarisKhan-uj4ig]

Perfect 👌

[@MrKlawUK]

my machine (panasonic 2501) can’t add dry ingredients like yeast. So can I add it manually - if so how long after the butter before I add yeast?

[@wasKitchen]

Yes you can add manually about 10 min after the program started, so maybe 5 min after the butter 👌

[@guillen7296]

What is the model of the Panasonic bread machine?

[@wasKitchen]

Hello, my bread machine is SD-BNT1001 (year 2017)

[@mymilktea]

Hello~ is it active dry yeast and not instant? Thank you! 🙏

[@wasKitchen]

Hello I use "red saf yeast" and it is instant one😊

[@mymilktea]

@@wasKitchen I didn't know active could be instant, I learned something new. xD I just bought it so I'm excited to try it. Thank you so much! And thank you for sharing your recipes ☺

[@RaymondwLin]

"start the bread maker" what setting in the bread maker? 1, 2, 20?

[@wasKitchen]

I use setting 21 with my bread machine. Please choose dough cycle.

[@chrisi.5340]

What is the dimension of your pan?

[@wasKitchen]

Hello, I use the shokupan mould 20 x 10 x h10 cm.

[@chrisi.5340]

Thanks

[@rafeah6596]

Hello… is the water and milk in lukewarm temperature? Thank you.

[@wasKitchen]

Hello, room temperature or lukewarm temperature, both are ok🙂