Fermented Ginger Ale Recipe - A Probiotic Rich Homemade Soda for Good Gut Health
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- Опубликовано: 1 окт 2024
- In this VIDEO, Mary from Mary's Nest shares a Fermented Ginger Ale Recipe - A Probiotic Rich Homemade Soda for Good Gut Health. And to make a Ginger Bug" watch: • How to Make a Ginger B...
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Homemade fermented sodas, such as Fermented Ginger Ale, are easy to make and offer a probiotic-rich alternative to the sodas sold at the grocery store. Plus, since they are rich in probiotics, homemade sodas support good gut health, which scientists tell us is part of supporting overall good health. To start, you'll need a "Ginger Bug," so if you don't already have one made, be sure to watch the video at • How to Make a Ginger B...
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest shares a Fermented Ginger Ale Recipe - A Probiotic Rich Homemade Soda for Good Gut Health.
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#MarysNest #FermentedGingerAle #HomemadeSoda
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RUclips Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Hi Sweet Friends, Today I am sharing how to make a Fermented Ginger Ale which is easy to make and rich in Probiotics to support good gut health! Love, Mary
@Mary's Nest Hi Mary, wonder if Xylitol could be used instead of Sugar.
Please forgive the late reply! I just saw this comment! Unfortunately, the yeasts and bacteria need some real sugar to eat. Hope all is well! Love, Mary
Does fermented ginger ale have alcohol in it?
@@marthareynolds7747 - Hi Martha, Great question. It shouldn't but if it has any at all, it would be VERY low - like Kombucha. Love, Mary
Mary's Nest mary
A cup of this and a plain biscuit saw me through “morning sickness” years ago. Delicious medicine for morning/ all day nausea xx
I like to use the glass Perrier bottles. I've never had a problem. Just release the pressure every couple of days.
Only 45 seconds in and I subscribed. What a sweet woman! I can already tell I will be binge watching your videos. ❤ I love fermented drinks and foods.
Me too!
o0Shawna0o I did the same regards from Ireland
@@toniomalley5661 I love Ireland! Went there on my honeymoon and hope to return one day. Such a beautiful place. 💚
Same
I had no idea ginger ale could be made at home! Wonderful and instructive video! Now, I have to watch the video on how to make the ginger bug. Thanks, Mary!
Michaela Hoffman - Great!! And please let me know if you have any questions. I’m here to help!! Love, Mary❤️😘❤️
I am from the caribbean and ginger beer is a drink for christmas. We leave it to ferment and then enjoy with ice. We do add cinamon stick and whole cloves also. Some people add barley to help with the fermentation.
Barley could destroy or interfere with the "Ginger" taste!
Barley adds starch to feed the yeast
Don't forget the Appleton's!
@@robertwhite1181🇯🇲
You mean the pagan celebration the roots which came from Constantine a 7 day's glutinous lustful party for The rich which eventually spreading all over the world nothing to do with God bible or Jesus friend's... 😮
I have GOT to try this! I love ginger ale. I've tried several of her recipes since I've been pressure canning ( since March 2021); and absolutely loved everything I've tried, the bone broth, yogurt cheese, apple cider vinegar, the list goes on. I'll repost a comment when I get it done.
She really appears to have such a sweet spirit. I appreciate what she's taught me.
I agree. Also, do you know if this will have any alcohol?
I didn't know she had a website until recently, 2024.
I’ve watched a number of ginger ale/beer videos on RUclips, and yours is so easy to watch 😊. Very instructive and not at all confusing, and certainly not pretentious.
I discovered your channel a few days ago while checking out different people making homemade vanilla extract. So I subscribed. Then I saw you making bone broth, then gingerale. Now I'm hooked. I'm just found the bottle I wanted for my extract, so I'm making that first. My sister is roasting two chickens and saving the carcasses. I already have one. So now I have to buy the chicken feet. Most of the veggies I already have. So glad I stumbled upon your channel. Many Blessings to you. 😍
Hi Corinne, Welcome!! Glad you found my channel!! I am so excited to be on this traditional foods journey with you. Since it sounds like you enjoy learning about making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest
Thanks Mary. I drank some vitamin water with zero sugar and got my digestive system all messed up. When I do that I get fever blisters on my mouth. I haven’t had them in a long time, but this time I got a bad case of it. So, I haven’t been out anywhere in public for a few days. I think the fermented ginger drink will help me.
You really are amazing and so very sweet. Your son is such a sweet soul, like you. Every mother wants a son like that. Take care and God bless.🙏🤗😘❤️
Your happiness is contagious, I smiled the entire video! :) May you have many blessings in 2020
Hi Steve, Thank you so much for the kind words! Many blessings to you too in 2020! I have some more homemade sodas here: ruclips.net/p/PLkRuW3pBo2U3sVtrfYJQu1IMlDqYpppaf And I also have some videos for making "mocktails" and other beverages including "shrubs" and "switchels" that you might enjoy: ruclips.net/p/PLkRuW3pBo2U2PK0Co-0pproNtYDjvmuDB
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest, Thank you Mary, I can’t wait to try these delicious looking drinks. :)
Re-using old soda-pop plastic bottles (2-litres,ect) is what i suggest.
They're designed to hold highly carbonated soda.
You can give them a squeeze with your hands without opening then to guage the level of carbonation. Easily bends = leave it be, hard as a rock = crack open the top to let some of the gas out.
If they do get over carbed and pop, it won't be flying shards of glass.
I just subscribed and I can't stop watching your videos! I know I'll love this drink because I'm a huge fan of ginger ale but don't drink soda. The health of your body is greatly impacted by your gut health. Thanks for the background info on the drink. Blessings :)
Making ginger beer with powdered ginger years ago and using corked bottles..... The lids popped off late at night. the bangs scared everyone and the corks dented the pantry polystyrene ceiling tiles ! It does get active ! Take care.
Oh Alicia!! Oh dear!! Glad everyone is ok!! Love, Mary ❤️🤗❤️
Hi Alicia, do you still have that recipe. I used to make that as well but now
Can't dine the recipe. I would love to try it again.
I read Nourishing Traditions 15 years ago and have made my own sourdough, yogourt, kefir, sauerkraut, etc., ever since. Nevertheless, I really enjoy watching you make some of the recipes that I have yet to master, like this one. I love that you offer tips and variations.
Oh Kristina, Thank you for visiting and for the kind words!! ❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh me too!
Any homebrewing supply shop will sell the proper fliptop bottles for fermenting beverages. They have thicker walls than off-the-shelf glass beer or soda bottles. Brown glass is preferred because it filters light, which can create off-flavors in beverages. Good idea to place any sealed fermentation bottles in a large Rubbermaid type container just in case.
The best prevention from "bottle bombs" is proper sanitation or sterilization. Choice 1 - Sterilize your fermentation vessels by boiling in a water bath, or Choice 2 - Submerge them in a bucket of Star-San sanitizer (homebrewing supply or online) solution before bottling at room temp.
Coice 3 - plastic liter soda bottles - they're very strong and won't shower you in glass - refrigerate when bottle walls feel taut.
The algorithm introduced me to this channel via fermented ginger ale. THIS is the way to present a recipe - detailed, informative, friendly, and with the manner of that sweet-faced teacher every child wants to meet when first going to school. This channel must be explored fully. Thank you, subscribed and delighted!
I agree. She's got such a sweet spirit about her.
sweet lady, but takes way too long to get the point across.
Starting recipe to make 1 Quart:
Between 2-6 thumb sized lobes of ginger, finely chopped (peel unless organic, scrap with edge of spoon)
Just over 1 quart (4 cups) of filtered water (some lost to boiling)
High to boil them reduce to medium high and high simmer for 10 min.
Take off heat and 1/3 sugar.
(+1 Tablespoon molasses if using white sugar for nutrient boost)
Sir to dissolve then leave to cool
Pour sieved liquid into final jar (1Quart size)
1/4 cup sieved ginger bug
Juice of 1 lemon.
Put on solid lid & leave to ferment in warm place until it's fizzy and to taste. Maybe 3-5 days. Check each day & burp as needed. Hotter kitchen = faster ferment.
Notes: looks like Mary's suggestion for first batchs amount of ginger is 4" if placed in a line of lobes @ width of thick female finger. I paused it, the amount she normally uses seems to be 5 thumb sized lobes all together. New to ginger, rip off a lobe and place next to thumb, a wide lobe may be "2 thumb sized" pieces
2. Every ingredient and process cam be adjusted to suit you. This is her recommendation to start.
3. This is her recipe as described in video for us to reference after understanding process, not an alternative to video.
4. Have fun with it. I make this strong then serve it at table with jug water so everyone can dilute to taste, up to 1/2 c water for mild but still fizzy.
Wow!! Thanks for sharing all of this!! ❤️🤗❤️
@@MarysNest my pleasure, though all credit to you for the original.
Thank you very much
Thank you for the printed version...I get lost in all the asides and words.
*Thank you ... great videos, Mary!* _And the parting salutation: Love and God Bless ... so important in these dark times! God (and the Love He stands for) is the only thing that’s real! Amen!_
Mary, you are too cute. You're videos are also so informative and helpful. Thank you!
Abigail Druck - Hi Abigail, thanks so much for visiting and for the kind words! Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Oh cool we don’t have to peel ginger. Whew!😮
QUESTIONS: Why do you prefer clear over amber flip-top bottles? Also, I have a warmer home than most people and have discovered this changed my fermentation times from people on RUclips most of the time, so this is why I ask: what temperature is the room that you ferment things in? FLIP-TOP (OR SWING-TOP) BOTTLE NOTE: I tried "burping" my kombucha during the fermentation phase and discovered that with the flip-top bottles explosions are GUARANTEED when you do this! I have found that it all works out just fine if I (1) do not ferment too long, (2) do not ferment with too much sugar, and (3) do not open the bottle(s) until they have been in the refrigerator a minimum of 8-12 hours. Example: one RUclips video I watched said to put 4 oz. of natural fruit juice into each bottle of kombucha. This was the same week I was "burping" the kombucha. YIKES...! It was the fourth of July in my backyard, and I lost nearly half of every bottle when opening them. NOW with sweeter fruit juices (such as mango or pineapple) I limit the amount to 2 oz. per 16-oz. kombucha bottle, which I fill only to the BOTTOM of the neck. This seems to work out perfectly! P.S. By "explosions" I did not mean broken glass -- but I mean like the fizz shooting out many feet with each burp so that if you don't have it angled just right it can spray in your face! Well, it was a lesson I will never forget, LOL.
Hi Michele, I really don't "prefer" the swing top bottles at all - regardless of color. I just had that one left over from a previous beverage. I don't throw out anything! LOL!! Yes, I am with you. I am actually afraid of those types of bottles so I just drink our homemade sodas when they are ready and avoid the whole swing top bottle adventure! As you shared...they can be quite something!! LOL!! As to room temperature - yes, so many of the videos on RUclips show leaving things on the counter for so long. That just doesn't work here where I live. I am in central Texas and most of the year it is quite warm. It can be 75F+ in my kitchen on an average day. I find 2 days quite sufficient for my ferments and maybe up to 5 days during January and February when it is a bit cooler here. But never weeks! LOL!! Love, Mary
"Sweet Friends" 😊
What a nice lady! 😊
Thank you, my sweet friend!! Here is my playlist of more fun homemade sodas as well as other probiotic rich drinks including How to Make Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h I think you will enjoy these videos. Thanks for visiting! Glad you're here!! Love, Mary
What a great learning experience from such a lovely lady. The historical use is so interesting and makes really good sense!
Hi Mary! Can't wait to try this! Looks great. I tried your pickled beets recipe so delicious I snack on it daily. Thank you!❤
Got to try this as I love really gingery ginger ale and the cost is way too high for the better ones in the store!
Hi Toni, Thanks for visiting. Yes, I think you will like this. Here is my playlist of more fun homemade sodas as well as other probiotic rich drinks including How to Make Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h I think you will enjoy these videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
try mixing ginger ale (from a can) with some homemade ginger tea for more of a bite and stronger flavor.
please do some keto recipes
Kindly Mary I want appreciate your generous information and clear explanation over homemade recipe
God bless you
Laurence Wakube from Kenya
Hi Laurence, Thank you SO much for visiting and for the kind words! God bless you too!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
laurence wakube Jambo habari yako Laurence. I was born in Mombasa and have lived in Australia for many years.Nice to see someone from Kenya.
In the 1880’s in Detroit a pharmacist named James Vernor brewed a ginger ale that he made available in his pharmacy. It became quite popular and he made a syrup to sell to other locations for their soda counters.
The company has changed hands many times since but it remains a local favorite!!!!
I’m from Detroit and I love Vernors.
@@yunekavondetta183 me too!!
It’s my go to if I’m feeling a little under the weather!
This looks absolutely delicious and, I definitely am going to try this recipe!❤️
I am so happy to hear that you are going to give this a try! Here’s my playlist for making other homemade sodas that you might enjoy: ruclips.net/p/PLkRuW3pBo2U3sVtrfYJQu1IMlDqYpppaf Plus, I have another fun beverage playlist for
How to Make “Mocktails”: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, I fully agree with you... the more ginger the better!
I also peel the lemon and boil the lemon zest with the ginger and sugar.
I don’t know, if this makes a difference taste wise, but it smells nice.
Have a nice day!
I love that idea!! Thank you so much for sharing and for the inspiration!! SO glad you area HERE!! Love, Mary
I'm trying out your way I've got some lemon zest in the pot also thanks,,!!
Mary, Thank You for being you and sharing your gracious self and knowledge with us.... yumm and sooo healthy too. I'm going to try this ginger ale to see if I tolerate ginger better this way. It's so healthy and I could use gingers benefits for my health. I've made the Kifir water ~ love it. I'm going to make the Kvass. I love beets.
I'm looking for health building gut foods and anti-cancer foods, etc. I just found my 'Nourishing Traditions' by Sally Fallon. I thought I'd given it away since my family has all moved away. Nope, It's here. Time to start dabbling. I do make nutritious and delicious soup stocks regularly. Oh do you have a good sour dough starter, and bread recipe?
Thanks for a great video! I use lime juice and a little pineapple juice--great flavor and it ferments quickly. Delicious treat!!
Sandy Bunn - Hi Sandy, What a great idea!! I wii have to try that!! BTW - Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Do you use the juices in places of the sugar and water? In the bug?
@@Michelle-oz1jc I think she is using lime & pineapple in place of the lemon juice.
@@trishgage9288 thanks Trish-
I have learned to ferment carrots and make Sauerkraut. I bought pineapple kombucha and I loved it. So now I want to make my own. Thank you.
Mary, I absolutely love the ginger ales made in Jamaica and Brazil. They seem to add black pepper to
the recipe. Very fire-like but good. My recipe was a failure that I trashed. But will try your different sodas.
I have often made my own CO2. But transferring a gas to bottled simple syrups is risky and not always
successful. PS..Just love a lot of your ideas!
A couple years ago, i decided to test ginger ales and bought one bottle of every kind I could locate in Austin. I like strong spicy ginger ale and found Maine Root the best commercially available brew. I think it has to do with the amount of ginger but with this preliminary recipe, I can try out that theory. I grow my own ginger so I have a plentiful supply!!!
No pepper added to jamaican ginger beer.its the type of ginger root and amount
I'm trying so hard to take my journey to a traditional foods jitchen slowly, but I keep finding amazing ideas like this one! Can't wait to try it! 😄
This is so great! I think I'm going to teach my students at school how to make this! Thank you so much for all your videos!
Yes do! I really also enjoy a fairly new product of a fermented mushroom drink w root beer flavor. .!!! It's good. Just like the old a and w root beer
Ginger is something I have tried to grate SO many different ways over the years. There are only two ways I recommend: for a smaller amount use a microplane grater -- and for a larger amount, if you are fortunate enough to have a powerful high-speed blender (like a Blendtec or Vitamix) it makes life SO easy when you are going to be mixing it with water anyway....!!! (I would not try it even in one of those blenders without the water.)
Hi Michele, Thanks so much for sharing these tips!! Wonderful info!! Love, Mary
@@MarysNest I tell you what, that ginger is something! Even my trusty Presto "salad shooter" that could always grate ANYTHING quickly and easily "just said no" when it came to the ginger, LOL...!
keep you ginger root in the freezer. great for grating.
I like the grated way, cause you get more out of the ginger instead of chopping or dicing it up. Love 💕 all of your fermented veggies and drinks.❤️😊❤️
Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): RUclips.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
I love how you give us a base recipe, or a master recipe, and then tell us the options and additives for being both creative and having a specific use in mind. I am excited to try this and there apple cider vinegar.....thank you for these!
You know, I really enjoyed the kombucha I made, but once I made the ginger ale me and my roommate are like, "Who cares about kombucha?" We LOVE the ginger ale...!!! (Oh, and for me and my warm household temperature of 78-79 degrees, fermenting the ginger ale for 12 hours was almost too much! Today I'm going to ferment just about 8 hours before refrigerating. But I'm using the flip-top bottles, and they really do maximum the carbonation feature, no doubt!)
P.S. I NEVER burp flip-top bottles anymore, but when I did I learned to ALWAYS do it outside (or in the bathtub) because it's about guaranteed to "go off" on you before being refrigerated!
I understand completely!!
So happy that you like ginger ale!
This is so delicious! Really helps with my chronic nausea. Thank you! You are a blessing.
Oh Nancy, Thank you so much for visiting - and for the kind words - and for sharing that this is helpful to you!!
If you are interested in how to make other probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Ingredients:
Ginger 1 quartz,chopped.
4 cups water.
Boil ginger & water for 10 minutes.
3/4 cups sugar/cane juice sugar.
Strain the formula. Let in room temperature.
Add 1/4 ginger bug into the ginger mixture. And lemon.
Put the mixture in the glass jar/ bottle for couple days for fermentation in room temperature. After couple days, put the bottle in fridge.
You are so sweet Mary I have got a lovely recipe to day am so glad thank you very much 😍💝👑
mohaned salim - You are welcome and thank you for the kind words. 🤗🤗🤗
Not so much a comment but a message of MAJOR gratitude to you. Several weeks back I took to learning from you how to make lacto fermented pickles and they came out EXCELLENT and now as a result I'm making more and more of em! And then somewhere along my travels I found out I could make my own probiotic ginger ale and here you are teaching on it so now I get to learn from you again! So thank you good woman for all your wonderful teaching and stay maximally blessed 🙏🏼
The ginger beer opens the bronchial tubes .. wheezing and asthma relief
Thank you so much for sharing your knowledge with us. I just received my Scoby. I have placed it in a jar with the tea that came with it. This is an incredible journey into better health.
Hello Elaine. How are you doing ?
Hi Mary
Thanks for this great recipe. I want to ask if you have ever tried substituting sugar with honey. I want to make it healthier so want to know if I can try organic honey instead of sugar
I got my bottles from the beer store. German gorse bottle beer. They have never broke for me. The glass is brown. I have used them now 10 years.
Dear Mary, My first ginger ale is successful. It was more gingerly, but very carbonated. My friends really liked it. Unfortunately I couldn't attach the pictures here, otherwise would love to!
Good morning!
Well, that was very interesting.
You are so very knowledgeable about creating good, healthy foods, etc. Curious, how long would you say you have been doing this, OR have had the majority of knowledge about these issues?
Thank you for sharing your indepth knowledge.
Thank you so much for visiting and for the kind words. My mother was always very interested in cooking traditional foods that were good for your health or would improve your health. I grew up with her making all types of broth, homemade breads including sourdough, cultured dairy, fermented vegetables and more. She was old-fashioned but by today’s standards ahead of her time! Does that make sense? We didn’t have homemade fermented sodas like this, however when I discovered Sally Fallon‘s cookbook “Nourishing Traditions” I learned about such things and started making them about 20 years ago. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
My swing top bottles, which I used for water kefir (not a kombucha maker, either), came from the Italian soda that Aldi's sells. I'd expect them to be able to stand the pressure, but everything has its limits. I had one explode in the fridge, while another one was in the fridge for almost two years. Once, a half-gallon canning jar exploded on the counter. The recommendation to put them in walled container is a good one! I'm about to try my hand at a ginger bug, but I think I agree - for a regular drink, water kefir is better. Depends on how much sugar the ginger soda ends up with.
Thanks! New subscriber.
Ginger ale.... not from a green plastic bottle... had no idea this even existed. Will definitely have to try this. So glad I stumbled across your channel. I am really enjoying it. 😀
Thank you so much for visiting! You will love making natural sodas. I have more ideas here: ruclips.net/p/PLkRuW3pBo2U3sVtrfYJQu1IMlDqYpppaf
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary! This is so much fun. I am going to try it. Have you heard of the "Easy Fermenter" lids? I use them all the time to make sauerkraut and other ferments - lets the C02 out by a one way "valve" - anyway, could one of those be used for this ferment? Thanks and have a blessed day!
just give the recipe stop talking so much
Hi Mary in my country we make fermented ginger ale but we call it ginger beer, we do not boil it we just let it sit in a dark area for 2 days and it is very tasty. We sweeten to taste and it's good
Hi Jemma, Sounds delicious. We have something similar here but it is considered alcoholic. Is your ginger beer a soft drink? Love, Mary
Yes we make (and have done from my Grandmother) a 'ginger beer bug' ... I'm in NZ ... i now make a less sweet version ... along with Kombucha. We use undissolved sugar as a food for bacteria. Most naturally fermented drinks contain at least a little alcohol - my kombucha is usually 0.06 - 0.10 ... I expect Ginger Beer is about the same. We have Ginger Ale here but it's more a dark brown than the beer.
@@nukasnook1561 how to make ginger beer??? How do you get the alcohol?
@@nukasnook1561 Hullo fellow Kiwi :) xxxxx I dont suppose you are in the Bay of Plenty?
@@jules-marcdavis6843 More sugar and longer ferment. Use and air-lock then bottle condition for carbonation. Good video ruclips.net/video/LqPko6a3Wh4/видео.html
Hi Mary! I’m watching this video again sometime later. I finally made my ginger bug! God bless!🙏😊💗🌱
I love using the swing top bottles. I save my Grolsch Beer bottles for this purpose. I know they are pressure rated. I just burp them every day or two.
Oh my God, I love the healthy drinking options you teach here.
Just so I am understanding this correctly, at one point you mention about maintaining the ginger bug. You said to take it out the fridge and remove some of the liquid and ginger. Then replace it with fresh water , ginger and sugar then put it back in the fridge. Sounds like these instructions are in the even that you are just maintaining the bug.
Since you will eventually run out of space in your jar, you will have to make room for fresh ingredients in order to keep it going. Is that correct?
Similarly, I am guessing this is the same process to follow when you are you actually use some of it to make a soda. Since you have to remove some of the ingredients, you will need to replenish afterwards. Is that correct?
Yes, it took me a few tries to figure out what she meant by that too. I didn’t want to keep tossing out the ginger so I would take it out and then I would brew ginger tea with it.
Just started my first ginger bug Mary ,
I also did my first ever brine brine today thanks to you !
2 gallon glass jar in 3% tomatoes , green-beans , carrots , garlic, Basel.
I then did a another 2 gallon in 5% brine for my cucumbers , onions and bell pepper I added no spices just wanted a fresh brine on those . THANK YOU MARY i'll let ya know how all this goes
I have several two gallon jars so I made my 5% brine in one big gallon of water was easy ..
I am.diabetic and cant have the processed sugar...only othe natural sweeteners..no honey etc...does the sugar get used up in the fermentation process
So I guess you haven't found the many cures for diabetes. I was diagnosed with diabetes. I found a cure that worked for me. My doctor was amazed but never asked me how I did it. Type 1 diabetes cures also available.
Mary I made this twice and the second time is fantastic but you are right I had to burp the bottles . I am enjoying it even more then kombucha . It’s exlent with some strawberries
Hi Teresa, So glad you tried this. But yes - how true!! - those bottles need burping!! Love, Mary
Mary i just love your spirit, and your smile is contagious. You have me smiling, just b/c. LOL
Marry can you use truvia cane sugar blend instead of sucanat ? Also when you are done boiling it and it cools down can you place it in plastic 710 ml bottles and burp it every two days
Wow!! These are great questions. As to the alternative sugar you mentioned, I’m not sure. I’ve never tried it in this recipe. I’m hoping others will chime in. As to bottling it… I think you know how nervous I feel about bottles exploding so I would be a little hesitant. But if you decide to experiment, make sure you put them in some sort of plastic container in the event that you forget to burp them or you don’t burp them soon enough. Love, Mary
We love ginger thank you Mary 💐 for sharing 💞
Why is your liquid dark, mine looks like the color of the ginger bug.🤔
I used Sucanat as my sweetener. Love, Mary❤️🤗❤️
Stupid question: why not just puree the ginger for making the Ginger Bug? Obviously, peel it first, but why not puree it to get the same effect as grating?
Hi Patrick, you can also do that. There really is no one right way to make a ginger bug and everyone develops their own techniques. Ferments can always be so darn persnickety and it’s really a matter of trial and error to see what you can get to work in your kitchen. Love, Mary❤️🤗❤️
Thanks for your helpful informative videos. I wonder if I can use fresh sugarcane juice instead of sucanat and how much for a quart size jar.
Hi Nelson, Thanks so much for visiting and for the kind words. That is an excellent question. I would probably start with about 1/4 of a cup or the sugarcane juice and see how you like the taste. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
Hi Mary , you are so sweet and smiling . I love all your recipes and tho I live in India and hardly get all the things you use , yet I love to watch all your videos just to gain knowledge. I did try making bread and it turned out well. I would like to add here , altho my (earlier Indian mom's preferred their boys to remain out) hubby never gets into the kitchen, he loves watching your videos along with me . He too appreciates the finer details u share . Thanks once again.
Thank you Mary, I love all of your videos! I saw another video where they use the bottles but they pour one serving in a small plastic soda bottle to use to test the pressure. They squeeze it at least once a day and when they find that the bottle is pressurized (firm), they know all of the glass bottles are done.
I think i know the channel your talking about theyre good too
Great reminder to get going on the ginger bub. I have been looking at the ginger on my counter for a couple of weeks. Lol. Laura
Hi Laura, So glad you have some ginger!! Yes, get the 'bug" going. This will be fun to make!! Love, Mary
Hi kindly can u tell me does this ginger ale u made contains any alcohol in it?? Or it is alcohol free??
This is basically alcohol free. However, whenever you make homemade fermented beverages - depending on how long you allow it to ferment - at some point it may have a very mild alcoholic level...maybe .5% to 1%...such as when making kombucha. But when making these things homemade, I have no way to test the alcoholic level. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Good morning Mary!!!! I was so excited to try this recipe but I ran into a snag. After letting it set to ferment I realized that the ginger ale had gotten thick and slimy . What did I do wrong? Has this ever happened to you? Any suggestions you could give would be greatly appreciated. Thank you for your time. God bless you and your family!
So much good information! I know what I will be doing today. :) Looking forward to your kombucha story. Here is one of mine: I forgot a growler of kombucha in the cupboard for more than a month and when we opened it, it shot up and out of the bottle like a volcano and all of that kombucha hit the ceiling of the kitchen spraying all over everywhere. It was quite a shock. Now I am very careful to burp my bottles daily. :) Thank you for this video and have a beautiful day!
I can SO relate!! About 20 years ago, a friend gave me a scoby in a large but narrowed mouth jar. I had never heard of it and didn't know what to do with it, so I left in on my counter. It grew and grew and grew to the size of a small tire!!! When I tried to get it out of the narrowed mouth jar it was like a hard piece of rubber. I had to hack and hack at it to get it out. I was exhausted!! LOL!! BTW - Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RUclips channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest: Hi Mary! Oh dear, I have had some thick scobys, but that sounds like it was a monster. :) I have been looking forward to watching your sourdough videos. I have wanted to try homemade sourdough for YEARS and have never done it. I must be afraid it won't work. :) I would love to join your group. Thank you for the invite and see you there! April
Avrilabril - Hi April, I completely understand about being nervous about making sourdough bread. It can seem a little challenging in the beginning but once you get the hang of it it will be a lot of fun. I plan on coming out with a lot more sourdough recipes over the next couple of weeks so hopefully those will help too. And I’m always here to help! Love, Mary❤️😘❤️
I burb my bottles 2x's a day. I make water kefir, ginger bug, kombucha, etc. And I prefer mine in swing top bottles. 60 years ago all of our drinks came in swing top bottles and they produce the best carbonation. And lets be honest, it's not difficult to burb a bottle once or twice a day, is it? Nah.
😶😲🥺😲🥺😶😶 warned.... Wow I'm making kombucha now for the first time... With a coffee filter... Trying to get a Scoby because I've been unsuccessful in adopting 😏
Quick question Mary - in Canada most of our granulated sugar is beet sugar. Do you know if beet sugar work as well as cane sugar in fermentations? We use a lot of molasses for cooking so I could use brown sugar or add the molasses
I've wondered this as well.
Mary, thanks so much for replying to my concern. No, I did not pick up on the ginger bug video. I will go back and view that. I’m anxious to try it. Thanks, again.
Hi Thelma, Wonderful! Keep me posted!! Love, Mary
I use coconut or cane sugar organic
Can you use Monkfruit?
There's another quick way if you make water kefir, just add a tablespoon of ginger puree to your kefir when bottling shake and let it ferment a day as normal. If you use a bug, try adding a small sliver of scotch bonnet chilli to the sugar water before adding the big, it gives it that Jamaican ginger beer kick. You don't need special sugar, and the yeast in ginger is on the skins not the ginger.
Looks like an amazing recipe with healthy benefits. Thanks for sharing this Mary.
God bless,
Rob
Essayons Family Garden - Thanks Rob! I have been having some fun experimenting with fermented sodas. Not for regular consumption… But fun for a treat! God bless, Mary
@@MarysNest I have to confess I love ginger soda floats! LOL
Essayons Family Garden - Me too!! LOL!!
Mary, I love your videos. One comment On this on: I was so waiting for you to show us the final product and drink it.
Oh dear!! I will need to do another video on that! Love, Mary
Oh boy! Ginger ale coming up! Thank you nice lady.
"Now the God of hope fill you with all joy and peace in believing, that ye may abound in hope, through the power of the Holy Ghost." Romans 15:13
I am obsessed with Kombucha but I am lousy at making it, LOVE ginger ale/ginger beer guess, i'll have to try this now, thanks
I blew up a one gallon beer growler! Shards of glass everywhere!
Ack!! I understand completely. I don’t like those bottles at all. Love, Mary
Love it Mary! Added to a list so I remember to make it soon! ❤️ Miss you! Grats on your success!
Hi Susan!! Thanks so much!! I think this soda is a lot of fun for a treat!! And Congrats to you too!! I am so excited about the wonderful changes you have coming!! Love, Mary (PS - SO sorry I have been missing the bible study. I am with my mom at that time and we are usually having lunch. Was hoping we could both do it together. Hopefully, we can catch the tale end.) Love, Mary
Mary's Nest no worries I haven’t been teaching it while I am in transition. I will make sure to let you know if I start it up again.
You are wonderful ,tons of love from Egypt ,the land of the pharaohs
Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I’d like to make sugarfree, meaning with erythritol or allulose, gingerale. Can I substitute these sweeteners?
I’m not sure if that would work. The yeast and good bacteria really need something that is a real food… Such as sugar… To eat. I’m not sure if those alternative sweeteners would provide them with the food that they need. Love, Mary
@@MarysNest does Organic jaggery powder qualify as Real Sweet food😅or Raw Cane Sugar is needed?🙏...Thank you for Wonderful Video😊
What is the least amount of sugar that can be used to promote fermentation? Trying to eliminate sugar from the diet due to diabetes in the family. Also, would this be good to use for stomach upset like store-bought soda is recommended for?
Hi Lisa, Thanks for visiting - and all great questions! Homemade probiotic sodas do need some type of real sweetener to feed the good bacteria. And as to amount, it can be difficult to gauge. You could cut the amount in half and see if the fermentation process still takes place. HOWEVER, If you need to limit sugar, it is better to get your probiotics from an alternative probiotic rich "soda" made with raw apple cider vinegar and carbonated water. You can add mint, ginger, and/or fruit, etc. to make them very flavorful. And you can also substitute the natural sugar sweeteners normally used with alternative sweeteners such a stevia or monk fruit. I have a playlist for these "mocktails" known as "shrubs" and "switchels" here: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h Included in this playlist is also how to make your own raw apple cider vinegar if you prefer not to have to buy it. These type of "mocktail" beverages can also be comforting to an upset stomach - especially if you add mint and/or ginger.
Also, if you are needing to limit sugar, another way to get probiotics into your diet is by eating fermented veggies. You can look through my playlist here: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr I think you will enjoy these videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
What is the difference between ginger ale and ginger beer ??
Hi Todd, Thanks for visiting. This is a great question! Historically, ginger beer was fermented while ginger ale was not. So in a way, this Is more like a ginger beer than a Ginger ale. However I did not want to confuse people and lead them to believe that I was making something that was alcoholic....Even though ginger beer is not alcoholic... The name may confuse others. Today, ginger beer and Ginger ale are generally sold as non-fermented beverages with ginger beer having a slightly spicier taste than Ginger ale. Hope this helps. Love, Mary
Mary, can I use frozen ginger to make the soda? My ginger bug was made with fresh organic ginger but I froze the rest of my ginger
Yes, I think it should work. Love, Mary ❤️🤗❤️
@@MarysNest thank you for answering.
Can you add flavorings? My husband loves the Canada Dry Cranberry Ginger Ale.
Hi Kelly, I have not tried that but I definitely think it would work. That flavor combination sounds outstanding. And if you want to have the ginger ale be a lighter color, you can use white sugar instead of the dried cane juice that I used. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thank you! Love your channel!
My mum made ginger beer. Stored in our cellar. Once it all exploded. I will try with the jar idea. Thank you for this video.
Coming to your channel, Mary, is like visiting my mom. I love it here.
Can you add extra ginger starter bug to your ginger ale recipe to use it up if your not going to be storing it? Not sure if to much is to much. Right now I’m using what was recommended. 1/4 cup per quart. So could you use a 1/2 cup per quart for example?
Hi Mary, I learn so much healthy foods at your chanel. Thank you much for your time to share you knowlege, one thing I don't understand, can we strain ginger before adding in sugar? I am thinking a lọt of sugar will with ginger before we throw them away
Hi Frank, Thanks for visiting and for all the kind words. Yes, you can certainly strain the ginger. That should work fine. Here are more fermented drinks you might enjoy: ruclips.net/p/PLkRuW3pBo2U1n-wkIsBYXFtJFyoKS-ahG
And here is my complete list of ferments: ruclips.net/p/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
can you make a Lemon bug to make lemonade Mary?
Hi Doreen, that’s an excellent question. I have not tried it but I definitely think it sounds doable. Experiment and keep me posted. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Can I add lemon or lime juice one day after i made ginger ale?
Definitely :-)
I'm so glad I found your channel. A wealth of knowledge. Was curious when bottling using a canning jar, do you still need to leave at least an inch of headspace? Thank you for all this quality content.
Can you use monk fruit instead of sugar? I’m diabetic.
Hi Terri, So sorry but no. The yeast and bacteria need the sugar to eat. If you are diabetic, it's best to get your probiotics from fermented veggies. Have you seen my playlist all about making different fermented vegetables? You can look through it here: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr I think you will enjoy these videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
IS THERE ANYTHING THIS WOMAN CAN'T MAKE !!????????????
And she is the real deal and kind sweetheart.
@@LookUp100 Yes indeed. A super sweet lady.