Everything was going just fine until you used the can of tomato paste, What are you going to do with the left over paste. I haven't used that stuff but when making red sauce. We also don't use broth or heavy cream. Where is the poor man's recipe.
"the casserole is out of the oven" When did you put it into the over, what temp, how long? This video doesn't show it .. a waste of time trying to figure it out.
@@SouthernRootsCooking Guess after cooking for a week or so sorta knew to cook it at 350. Always wonder how thinking for yourself is often called a waste of time. lol Thanks for the video.
it’s important to at least spoon out a small portion of the finished product. otherwise you could have burned the bottom for all we know. just friendly advice on what some people look for in a recipe demo ❤️
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Great job! I’m a little late to the game, but I’m making it right now for my dinner. Thanks for the great recipe.
Love the just add the amount you know you will like. Because even in the end you can't go wrong. Thanks for the recipe and for making my mouth water.
You’re welcome 💕
I've been eating this for 46 yrs. Best Ever 😉
Perfect for a cold night. Tomorrow night, that is. Thank you.
😊😊
Thank you for sharing 😊
Thanks for sharing. About to try this tonight!!! Actually, in just a little bit.
Thank you for watching!! I hope you enjoy😊
You popped up in my feed, so I watched, looks good, just subscribed
Thanks for hopping on board!! I hope you enjoy😊
Yum, going to make this tonight...Liked and subscribed.
Thanks... I’ve just been adding ground beef to Mac & cheese, But this definitely looks better
It’s amazing!!
I'm going to make this tonight.
Hey that sounds great!! Thanks for trying it out!!
Looks delicious...I'm going to make that for dinner tomorrow night...Joy!!
Enjoy❤️
Great video. Looks delicious
Thank you so much❤️
Looks delicious
Thank you!!
that looks great will try soon.
This is pioneer woman's recipe I know its yummy
That looks delicious!!!
Thanks so much!! Thanks for watching💕
Love this video!
Thanks for watching!! Make sure you subscribe 😉
Yes ma'am I did.
Looks delicious! 👍
Thank you❤️
That looks pretty good. Thanks. Just subscribed. Cheers 🍻
Thanks for watching and subscribing!!!❤️
Hello please mix the music in at a lower volume thanks for the vid.
Thank you!!!! I can not wait to try this.
It’s amazing!!
That's enough garlic to keep away 10 vampires!!
This looks great gonna make it tonight thank you!
It is great!! I hope you enjoy!! Let me know what you think 😊
Can you use ketchup or some spaghetti sauce if you don't have tomato paste?
I’m sure you probably could😊
You may have to add slowly to get your desired flavor, because tomato paste is very strong, so you’ll have to adjust accordingly 😊
Making this tonight butt grainy mustard or ground mustard??
I use ground
Thank you, would have liked to see a spoonful to show the thickness
Thanks for watching❤️
it's like stroganoff kicked up a notch 😉
It’s amazing!!
Did she wash that skillet with a sand blaster? Lol
👍👍👍👍😍🤗🙂✌️🎉👌
Isn't Hamburger always "Meat?"
Thanks for watching!!
Everything was going just fine until you used the can of tomato paste, What are you going to do with the left over paste. I haven't used that stuff but when making red sauce. We also don't use broth or heavy cream. Where is the poor man's recipe.
"the casserole is out of the oven" When did you put it into the over, what temp, how long? This video doesn't show it .. a waste of time trying to figure it out.
So sorry! It goes in a 350 degree oven until your pasta is tender! Hope you enjoy!
Or you can cook it stovetop if you prefer...your choice!
@@SouthernRootsCooking Guess after cooking for a week or so sorta knew to cook it at 350. Always wonder how thinking for yourself is often called a waste of time. lol Thanks for the video.
Poor man's Beef Stroganoff.
Pioneer woman recipe?
Yes it is
it’s important to at least spoon out a small portion of the finished product. otherwise you could have burned the bottom for all we know.
just friendly advice on what some people look for in a recipe demo ❤️
Thank you for watching, and thanks for the tip 😊