The 7 Grapes of Champagne | Explained

[@gwenwillis5716]

I have a WSet Diploma Sparkling exam this week and just watched your six videos on Champagne for some light reinforcement. I found them refreshing, informative and very entertaining. You even made some good points the WSet does not. Thank you!

[@AltiWineExchange]

Thanks Gwen for the feedback. Glad it's useful 🙏😊👍 I passed the WSET diploma a few years ago. Been to Champagne twice since, so I guess I've deepened my understanding a little since. All the best with the exam. I'm sure you'll be fine, it's scary but probably more achievable than you think 🥂😅 take care...

[@andrewkarl5174]

Looking forward to more in depth videos on Champagne.
There is a house in the Aube, Pillot, that makes a 100% Pinot Blanc, fantastic.

[@willieleelump-lump7608]

Thanks for the videos. They're making me thirsty :).

[@lynnrich114]

This is truly fantastic. Thanks very much indeed!

[@minyan3923]

Thank you for making the Champagne episodes. I'd like to know how to practice so I can tell the mix in a given bottle? Crisp apple/citrus = Chardonnay, grapefruit = Pinot Noir etc.?

[@jcaff6963]

I think Gosset used to blend all seven grapes in their brut, using the four lesser know ones in small percentages. Doesn't look like they do that anymore.

[@paigeandblainellc6216]

Hi, can I use these videos as part of a presentations?

[@dineshmohanty9706]

Fromenteau is a synonym of Pinot gris ??

[@AltiWineExchange]

Hi Dinesh, they seem related indeed :)

[@799riccardo]

you forgot to describe the Noir....