This is the all time best recipe for gateau. Made this for Thanksgiving and everyone went crazy over my gateau. And someone even placed an order for their birthday party. Thanks very much for sharing.
This is sooo good. I tried it today and it came out perfectly. The recipe is so simple. Prep time was less than 10mins, excluding time to rise!! My kids loved it!!!
I did mine and shared the recipe with a friend who came back and was so thankful for it.I make it now to friends and they are mad over it.Thank you so much.I will be subscribing to your chanel.
Thank you for this recipe, my partner is from Cameroon and I’m going to make him this because he is in the UK now away from his family. Hopefully it reminds him of home and hopefully I don’t mess it up!
This is best gâteau recipe I have tried. The other recipes failed me. Am so happy am able to make something I love. Thank you dear😁. The nutmeg brought the taste out really well.
Thank you for the recipe! I've tried it multiple times and sometimes it came out great, other times it didn't rise and sometimes it's hard as a rock😅! But I did enjoyed it when it came out fluffy and soft 😌 And I used my hands too mix it 😅😅
Oh my, thanks for this recipe, I just finishing making mine and it’s so good. The first time I tried this I didn’t get it right but after watching your video I made it perfectly. 😊
It will turn out well hun. Dont bother, i have had good feedbacks from it. Any problems or if you need more help write me on FB or Instagram cooking with claudy. Goodluck hun
Hi there Claudy thanks again for the recipe. I’m a huge fan from ig to RUclips lol. I’m heading to the kitchen now. I’ll be making mine with bean stew. Feedback on its way 😂
How do you make the dough not to stick on your hands when rolling it? Mine was so sticky that I used more flour to rub on my hands before I could roll mine😢
I was making it so I just followed the video and used 1/2 😩🥲. Hopefully they’ll come out good. The dough is resting right now. Thank you, I’ll give an update ☺️.
Too much flour i guess..use Melted butter or oil You have to measure the flour level and not a heap. Your flour measurements wasn't right or butter and water.
Came out perfect, the first fry got burned due to hot oil. But rest was good. One teaspoon nutmeg was a bit strong for me. Next time will put half teaspoon
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This is the all time best recipe for gateau. Made this for Thanksgiving and everyone went crazy over my gateau. And someone even placed an order for their birthday party. Thanks very much for sharing.
Glad you loved it
This is sooo good. I tried it today and it came out perfectly. The recipe is so simple. Prep time was less than 10mins, excluding time to rise!! My kids loved it!!!
So happy it out well. Thanks for trying it out big sis😍
Thanks Claudy.
I have been following your method n it's perfect.
May God continue to bless the work of your hands
I did mine and shared the recipe with a friend who came back and was so thankful for it.I make it now to friends and they are mad over it.Thank you so much.I will be subscribing to your chanel.
Thank you for this recipe, my partner is from Cameroon and I’m going to make him this because he is in the UK now away from his family. Hopefully it reminds him of home and hopefully I don’t mess it up!
Hope it turns out great. Goodluck and thanks for all you do for our Cameroonian Brother!!
This is best gâteau recipe I have tried. The other recipes failed me. Am so happy am able to make something I love. Thank you dear😁. The nutmeg brought the taste out really well.
Awww Char thank you so much. You made my day with this comment n happy it turned out great💕
God bless you for being so generous ❤❤❤
Thank you for the recipe! I've tried it multiple times and sometimes it came out great, other times it didn't rise and sometimes it's hard as a rock😅! But I did enjoyed it when it came out fluffy and soft 😌 And I used my hands too mix it 😅😅
I don’t have mixing machine😯i go use ma hands like dat mami dem fo corner road 😁😁😁 good recipe my friend . I’ll attempt to make this today
Yes mix with your hand. Its totally fine. Thanks for watching my dear
🤣🤣🤣
Oh my, thanks for this recipe, I just finishing making mine and it’s so good. The first time I tried this I didn’t get it right but after watching your video I made it perfectly. 😊
You're welcomed☺
Looking delicious.Thank you for sharing it
I tried this today and it turned out great. Thank you for the recipe ❣️❣️
Glad it turned out great. You are most welcomed
I’m eating it now and it is divine, thank you
Thanks Chef Claudie. I made this today and it was perfect. Kuddos to you😘😘😘
I tried this recipe for the first time and results were amazing. Easy proccess and taste absolutely great. Thanks for sharing sis
You are very welcomed sis
I hv used this recipe so many times I really love it
This was an amazing reciepe. Thanks for sharing. Definitely doing mine now, never made gateau be4 hope it comes out great.🧡❤
It will turn out well hun. Dont bother, i have had good feedbacks from it. Any problems or if you need more help write me on FB or Instagram cooking with claudy. Goodluck hun
This recipe was so helpful to me. My gâteau came out perfect. Thank you
You're most welcomed
I tried m it was awesome 👏 thnks ma I jt saw 20 minutes ago n tried it was perfect
Amazing feedback. Thank you
Thanks so much, I did mine yesterday and it was very successful
Sister, I love this recipe. A most try one. Thanks so much
Anty Love. Thanks for stopping by again. Try it and let me know how it turns out
Yum, another recipe verified and approved by my family😋, everyone had >3balls at a time:). Claudy's recipes never fail, please try it🙂!
Hahahhahaha you are funny. Thanks so much for the feedback
I want to start selling this type of puff puffs. People will definitely buy because it is delicious
Love work ma, especially the donuts 😊
I tried making this buns but my dought was too sticky
Very easy and organized steps to follow.💗
Glad you loved it hun
You made it look so easy! I'm trying tomorrow, thank you🤎🙌🏾
It's easy dear. Measure ur flour level and your water or milk should be accurate. Goodluck and send me pics of the Gateau
In the kitchen now trying out your recipe 😂😂
Hi there Claudy thanks again for the recipe. I’m a huge fan from ig to RUclips lol. I’m heading to the kitchen now. I’ll be making mine with bean stew. Feedback on its way 😂
Wow with bean stew, super yummy. Waiting to know how it turned out
Best recipe, not the ones they say 2 cups flour u puttam e soft like pancake mixture. Thanks for this.
Hahahahahhahaha you funny 😁
Will try this tomorrow it looks nice
Thanks Dear
Wow so lovely thank you for that
Sure. Am gonna try this. Thanks so much sis
You are very Welcomed big sis 💕
Waooh just the best
Can’t wait to try this!! Thanks
That was a good one
Thank you
Thanks so much for this amazing recipe
You're welcomed
off to the kitchen now. thanks for the recipe 💕
You are very welcomed hun. Let me know how it turned out
@@CookingWithClaudy it came out perfect 💃💃💃thanks hun. God bless you
@@verayajeh6275 yaaayyy.... thanks for the feedback dear
Perfect. More videos please.
I am going to try this
Ok
Great I’m trying it now 😁
Great job 👏👍👌
😊 Thanks
I'm definitely trying this!
Anty please do and let me know how it turns out
Can one use baking powder n yeast at d same time
Please the recipe in grams too because for cups I don't know the exact cup.
Good one. Thank you!
Thanks for the recipe
You're most welcomed
How do you make the dough not to stick on your hands when rolling it?
Mine was so sticky that I used more flour to rub on my hands before I could roll mine😢
Looks delicious
Wow
Can i use vegetables oil instead of butter
Yes
Loverly
How many grams is the 5 cups of flour?
Can this be Baked?
U got a new sub 😅😍
Aww thanks much...
How do you preserve gateau
Nice recipe
Nice ri
Is it 1/4 or 1/2 of butter ? The written recipe says 1/4. Thank youuu
¼ cup melted butter or margarine
I was making it so I just followed the video and used 1/2 😩🥲. Hopefully they’ll come out good. The dough is resting right now. Thank you, I’ll give an update ☺️.
Update : it came out great, thanks for the recipe ❤️❤️
That's a nice one but why cover the dough first for it to rise? Can't you just roll it all before allowing it to rise
It has to proof first after mixing
I did mine so nice
Me pour la recette je vais essayer
I did mine but it came out very hard (strong) pls what could be the course 😥
Too much flour i guess..use Melted butter or oil
You have to measure the flour level and not a heap. Your flour measurements wasn't right or butter and water.
@@CookingWithClaudy thank you very much you such a lovely person 😘
Starting mine now, hope it goes well. Never done gateau before
Goodluck sis. Let me know how it turns out
Wow 👏 thank you
You are very welcomed my dear....pls dont forgt to subscribe
Hello sis,
Is it possible to have the flour measurements in grams?
Yes dear. Check the description box. I just converted
@@CookingWithClaudy thank you! I though it was a little tricky with the cup measurements, it came out superb! Mamy achombo level 😋😋
@@Nzunghe confirm. This recipe is no joke ohhh. Happy u enjoyed the achombo. Hope it was hot while you ate. Lol
Came out perfect, the first fry got burned due to hot oil. But rest was good. One teaspoon nutmeg was a bit strong for me. Next time will put half teaspoon
Nice to hear dat Sis. Yes yiu can try lemon zest. Very nice and the flavor is amazing
Hi from Russia
Hello there
Nook