What why and how of Cross Validation & its Types (Ft. Food Classification இட்லி, தோசை, வடை) | Tamil

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  • Опубликовано: 9 фев 2025

Комментарии • 8

  • @vasutke1187
    @vasutke1187 3 месяца назад +1

    Your skill set topics covered in each videos are highly professiinal like University HOD .
    Very useful.
    Thanks So Much
    Best wishes.

  • @kalaiyarasivairavel
    @kalaiyarasivairavel 7 месяцев назад +1

    Neenga explain panrathu nalla iruku and easy ah puriyuthu.. Thank you...

  • @22saisushmas65
    @22saisushmas65 6 месяцев назад +1

    sister if possible can you give us a pratical implementation video of these validation techniques.. theoretical wise superb!

    • @ds_with_keerthi
      @ds_with_keerthi  6 месяцев назад

      @@22saisushmas65 yes soon will add a video for the practical implementation

  • @abhisara4456
    @abhisara4456 7 месяцев назад +1

    Hi kreethi, the way you explain is so understandable…I would like to connect over LINKEDIN with you…❤

    • @ds_with_keerthi
      @ds_with_keerthi  7 месяцев назад

      @@abhisara4456 Thank you💜 just accepted your invite in Linkedin!