Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍
HTML-код
- Опубликовано: 11 окт 2024
- ⬇️⬇️English recipe follows⬇️⬇️
干燒伊麪
材料：
伊麪（大）1個
草菇（大）1罐
韭黃2兩
處理：
1. 草菇，清水沖洗乾淨，擎乾水。
2. 韭黃，清水洗乾淨，切2吋一段。
烹調：
1. 大火煲滾1鑊水。
2. 加入伊麪，熄火，弄散麪餅，擎乾水。
3. 大火在鑊內燒熱油半湯匙。
4. 爆香草菇及一半韭黃。
5. 加入清水100毫升及伊麪。
6. 加入調味料：
a. 蠔油1茶匙
b. 生抽1茶匙
c. 老抽1茶匙
快速炒勻，可以酌量加入老抽及蠔油，炒勻。
7. 加入糖1茶匙。
8. 加入回鑊油1茶匙。
9. 加入剩餘的韭黃及草菇，炒勻。
10. 完成，上碟，可享用。
Braised E~fu noodles with straw mushrooms
Ingredients:
E~fu noodles (large) 1 No.
Straw mushrooms (large) 1 can
Chives 2 taels
Preparation:
1. The mushrooms, rinse with tap water. Drain.
2. Chives, rinse with tap water. Cut in lengths with 2".
Steps:
1. Heat up a wok of water at high flame.
2. Add in E~fu noodles, turn off fire. Separate the noodles. Drain.
3. Heat up 0.5 tbsp of oil at high flame in wok.
4. Fry mushrooms and half of the chives well.
5. Add in 100ml of water and noodles.
6. Add seasoning:
a. Oyster sauce 1 tsp
b. Light soya sauce 1 tsp
c. Dark soya sauce 1 tsp
Fry well fastly. Add in appropriate amount of dark soya sauce and oyster sauce if necessary. Fry well.
7. Add in 1 tsp of sugar.
8. Add in 1 tsp of oil.
9. Add in the remaining chives and mushrooms. Fry well.
10. Complete. Put on plate. Serve.
干燒伊麪
Braised E~fu noodles with straw mushrooms
Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍
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![CHILE vs. BRASIL [1-2] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/5ObJt_71AYc/mqdefault.jpg)
好兄...早！干燒伊麵個個月我家掌廚型男都會整一次，每次整5個細伊麵3個人食同帶一兜返工，不過型男係浸冬菇整，好少買罐裝草菇，下次買罐草菇試吓！🤤😋🤤
早晨呀🙏☀️may May🧒😁你就好啦👍有個型廚男🧔😁🙏
好兄...我6,7歲就企係櫈仔度玩煮飯仔，到而家都記得第一次老媽教煮腩片炆矮瓜，中學時期就可以煮兩圍菜，因我家一門5傑係大廚，啲兄弟休假返嚟就佢哋講我做煮，咁又過咗幾廿年啦，做咗人妻，掛住返工搵銀冇入廚房，而家最叻就係淥米粉，淥蝦子麵...🤣🤣
Maymay 🙋🏻♂️你嘅廚藝一定比我好得多👍人就係咁囉匆匆幾十年😅最緊要開心😁好多事情都好似上天早有安排❤️我通常都係屋企想食乜煮乜😅學習下人哋嘅優點💪融入自己嘅方法😄可以同大家開心分享已經開心到不得了😆🥳我都要學你煮矮瓜腩片先😋😍🙏🏻
😮😮_
⬇️⬇️English recipe follows⬇️⬇️
干燒伊麪
材料：
伊麪（大）1個
草菇（大）1罐
韭黃2兩
處理：
1. 草菇，清水沖洗乾淨，擎乾水。
2. 韭黃，清水洗乾淨，切2吋一段。
烹調：
1. 大火煲滾1鑊水。
2. 加入伊麪，熄火，弄散麪餅，擎乾水。
3. 大火在鑊內燒熱油半湯匙。
4. 爆香草菇及一半韭黃。
5. 加入清水100毫升及伊麪。
6. 加入調味料：
a. 蠔油1茶匙
b. 生抽1茶匙
c. 老抽1茶匙
快速炒勻，可以酌量加入老抽及蠔油，炒勻。
7. 加入糖1茶匙。
8. 加入回鑊油1茶匙。
9. 加入剩餘的韭黃及草菇，炒勻。
10. 完成，上碟，可享用。
Braised E~fu noodles with straw mushrooms
Ingredients:
E~fu noodles (large) 1 No.
Straw mushrooms (large) 1 can
Chives 2 taels
Preparation:
1. The mushrooms, rinse with tap water. Drain.
2. Chives, rinse with tap water. Cut in lengths with 2".
Steps:
1. Heat up a wok of water at high flame.
2. Add in E~fu noodles, turn off fire. Separate the noodles. Drain.
3. Heat up 0.5 tbsp of oil at high flame in wok.
4. Fry mushrooms and half of the chives well.
5. Add in 100ml of water and noodles.
6. Add seasoning:
a. Oyster sauce 1 tsp
b. Light soya sauce 1 tsp
c. Dark soya sauce 1 tsp
Fry well fastly. Add in appropriate amount of dark soya sauce and oyster sauce if necessary. Fry well.
7. Add in 1 tsp of sugar.
8. Add in 1 tsp of oil.
9. Add in the remaining chives and mushrooms. Fry well.
10. Complete. Put on plate. Serve.
阿好，我今日跟你整乾燒伊麵，大成功呀！我老公都話好食！以前出街食乾燒伊麵覺得好油膩，自己煮係完全另一回事，好易入口，健康唔油膩，我仲加咗d銀芽，食起上嚟會更爽口！正呀！多謝阿好嘅分享！😊
多謝曬阿Shirley🙏🧒我好開心呀☺️😘
粉麵🍜🍝((系列)播放清單人
ruclips.net/p/PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
🌈這系列全部影片都有中英文翻譯
滑草菇豆腐⚪
ruclips.net/video/tkxaNYjiye8/видео.html
🔥🔥我有1400多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥i
Music: www.bensound.com
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
師父，你教干燒伊麵，我跟你教的煑，好成功，好好食，多謝你教，我們每天煮食，祝你身体健康和每天快楽。
mary🧒我好開心呀😭😁多謝你鼓勵我呀🤝以前喺街食嗰啲燒伊麵我就最憎㗎喇😶
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感謝👫📹美味分享🤝❤️🤝
阿meow🙏😁🌹
師傅早晨各位早晨！自家炒麵👍😋謝謝分享🙏
Ida早晨🙋🏻♂️自己炒冇咁油😄熱透心😋😋👍♨️🙏🏻
Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍
真係超簡單，又乾身又好味又快，多謝你
係呀係呀🙏😁好好食㗎👍👍😋
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教煮韮黃草菇🍄干燒伊面。香濃蠔油鮮味配上草菇🍄韮黄 煮出來鲜香清爽簡單又美味 😋😋😋🤗🤗🤗謝謝好哥哥分享👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻💯💯💯
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非常之啱我，謝謝你分享🙏
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師傅 ！干烧伊面，好正呀. 流晒口水.多谢分享。😋👍🏻👍🏻👍🏻
早晨啊🙏maggie🧒🍜真係好好食㗎👍😋
學到野👍
簡單易做，好味
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原來咁簡單, 咁易煮, 多謝阿好師父及90歲大師父!
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好食 多謝好哥指教👏🏻👍🏻💪🏻🌿
❤️❤️❤️我哋全家都好鍾意食乾燒伊麵🍜🍄久唔久買到伊麵同韮王都煮嚟食，我同師傳做法差唔多🤔🤔我最後會加埋麻油去提升個麵味道😋😋間中亦會事先乾炒定少許乾瑤柱絲至脆脆😀😀等煮好麵上碟後灑上面就完成👌👌食起嚟帶少少脆口感🤏🤗好多謝師傅分享🙏🙏🙏🥰🥰🥰我又可以諗少餐餸喇🤣🤣🤣❤️❤️❤️
好早晨.伊面熄火快煮.是因撞板太多.早模塑到.但就是炒星州米.跟你學到米粉先浸撈茄哩才炒.D米粉不碎.一流.👍😋勁👏🙏
erica🧒早晨呀🙏☀️我喊緊呀😭😭多謝你呀🙏🤝🌹
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Very very very good mushroom noodles 😄😄😄😋😋😋😋🙏🙏🙏🙏thx sir very very good .pride of u 😍😍😍😍😗😗😗😗
Thank you so much🙏🧒
我曾煮过乾燒伊麪，效果不錯：我把伊麪放熱水中去除油腻然後过冷河，（琼）乾水份，下油，爆香菇(草菇或冬菇或其它菇類)，把伊面回鑊，加入適量鸡湯蠔油及少許胡椒粉麻油兜炒，上碟後，把一些炕过的虾籽撒上。
我忘了加入韮黄🙃
好好味
我哋呢種煮法最好食㗎👈👍😋🥓
👍👍👍👍乾燒伊麵👍👍👍好味👍👍👍🍄🍄🍄🍄以前酒樓常吃
早晨呀🙏乖女🧒但係酒樓每次水準都唔同嘅😭
@@VeryGood_VeryGood 你介紹最好食
好哥！早晨！乾燒伊麵係我最愛！多謝分享！支持你！🥰🥰🥰💯💯💯👍👍👍🧜🧜🧜
美人💃早晨🙏☀️快啲試下👈記得時間掌握水仲要⏰🙏😁
好師傅，早晨 , 😋👍👍👍我會試下用你個方法去整，謝謝你。😁
queendy🧒早晨呀🙏☀️我一百個percent🎯肯定你實鍾意😁😋
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魯班早晨🙋🏻♂️收到你嘅早晨鼓勵💪💪❤️💯🙏🏻
🌳Good 🌞 Morning🌻🐝
乾燒伊麵係好好食喎 🍲
Jolene好友午安啦🌈🌈😜😜
@@nsng4639
🌻Good 🌞 Afternoon☕
Delicious chef thanks for the sharing
Cheley🙋🏻♂️ Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍Thank you very much ❤️🙏🏻
阿好早晨呀！又简单又正，赞👍🙏💖
Melissa早晨🙋🏻♂️🥰自己炒好簡單好好食👍😋♨️❤️🙏🏻
好哥好介绍，又易做
Ying🧒早晨呀🙏☀️記得試下🔥時間掌握⏰就最好㗎啦👍👍😋😁
干燒伊麪
Braised E~fu noodles with straw mushrooms
阿好😍你仲炒得靚過街食🤤👍辛苦曬🙏💞
好哥你又令我好肚餓
多謝指教👍🏻👏🏻🙏🏻💪🏻
April早晨🙋🏻♂️唔好咁客氣啦😃就係咁樣炒♨️😆一個人都食得晒成碟👍😋🙏🏻
干燒伊面＋士拉差＝超正！
乜嘢叫做🙏事啦差🙏😁
好哥哥午安啦🌸大家好😜草茹干燒伊麵簡單爽囗好滋味呀👍🍄🍄🍜我最爱食燶燶地伊麵大粒草姑㗎🍄🍳😜發達仔午安啦😺😺🍄🍄🍳🍜😜😜🙋🙋
Ns你好🙋🏻♂️發仔達仔😸😻同您講午安😆自己整乾燒伊麵超級好食👍😋大量草菇你實👍😋喜歡❤️❤️🥳🙏🏻
@@VeryGood_VeryGood 😺😺👍👍🍄🍄🍳🍳🍜🍜🍲🍲😜😜🙋🙋
早晨好師傅各位早, 干燒伊麵好味, 炒粉麵真係我嘅弱項, 我如你所講落水等收乾, 全部断哂, 原來係要咁嘅, 全部明白, 下次我識喇跟你做😋😅因為我見酒樓有打茨所以以為要落水煮😂
呀好😉個乾燒伊麵需然少D材料，但係真材料先至係主角，我去街好少食，都係自己學煮岩自己口味多D😁❤️❤️👍👍
Gigi🧒你好🙏😁其實自己整好食好多👈😋👍👍
好兄🙋🌞早晨👍💪⛽
正呀👏👏👏干燒伊麵🍜又學到點樣炒得好D😋掂👍👏🙏
天偉兄🙋🏻♂️💪⛽️老友唔好咁客氣啦多謝晒😆知道重點😅就係咁簡單👍😋♨️🙏🏻
早晨師傅！真係簡單易做。👍😋
Ann🧒早晨🙏☀️呢個乾燒伊麵👈最緊要係時間掌握呀⏰🙏😁
@@VeryGood_VeryGood 收到！🙏😀
Thank you sharing👍👍
Thank you so much🙏😁
今晚要試🙏
Fong 🙋🏻♂️好嘢好嘢♨️👏🏼👏🏼👏🏼👍😋多謝你❤️🙏🏻
師傅好、通常都不敢煮伊麵，今次一定要試吓🙏🙏🙏
How🧒其實一啲難度都冇👋只係時間掌握⏰就係最重要🙏😁
多謝師父賜教，煮出來好味，快捷簡單方便，6元草菇，伊麵7元，菲王4元，17元能吃飽兩人，茶餐廳都要78元一碟，真的慳了很多，謝謝你師父。
係呀🙏其實自己整好食得多㗎👈👍👍😋😁
我上月生日晏做肉絲，鲜冬菰絲，韮黄于烧伊麵，都做到您的效果，心想酒楼周时贴錢買難受，自己做仲好喎。
生日快樂呀🙏😁🤝🌹
勁
好開心呀😭🙏😁💝💝
好哥天天有好野！
tiger🧒都唔知點解😁佢哋好鍾意返屋企食飯🙄🙄
早晨，阿好。你既乾燒伊麵做得夠乾食👍😍😋😋 我以前都有整，不過我哋而家戒咗唔食了，除非酒樓一家人叫來食，否則都唔會專登買來煮😋
睇咗當食咗😅
theresa🧒早晨🙏☀️其實食乾燒伊麵👈有乜嘢唔好處㗎🙏😁
二蚊韭黃都比你買到，好哥真係有辦法！👍👍👍👍👍
係呀🙏我諗過買個西蘭花㗎🥦🤭🤭😁
Good morning👍🤩👏
早晨早晨🙏😁
早晨，看见都流口水啦，留点给我吃啊，老友哈哈
Helly老友🙋🏻♂️梗係冇問題即炒一碟熱辣辣俾你🥰😋👍♨️🙏🏻
@@VeryGood_VeryGood 多谢你的厚爱先😉😀😘
😄色香味夠又易做，下次跟你試試做🍄🌱
Gigi🙋🏻♂️好啊好啊你一定可以煮得好好味👍😋💯🤝😄🙏🏻
好哥早晨呀！十分同意伊麵不可久煮，否則過於軟爛極之難食，可能只有老人飯盒工場先會用好多水去刻意炆爛佢以方便D老人家進食啫，多謝分享！👍👍👍😋😋😋
早兩日我落site巡視，經過獅子石道某家品店門口，聽到兩個阿姐提起好哥你同某某人，佢哋都話某某只是甚麼地檔料，無料到，而你就家庭式煮法夠貼地，有好多女粉絲喎。😄
老友記🤝早晨🙏☀️其實真係無奈🙏
@@VeryGood_VeryGood 我都係嗰句，貴“真“不貴多。
Helo,thx e Mee can fried a lot of flavor spicy,tom yam or fried crispy e Mee.
🌹🙏😁🧒
👍🏻👍🏻👍🏻
早晨，呀好，大家好。呀好，今日煮干燒伊麪，原來唔係咁複雜，放假嘅時候，可以試下煮喇。😋😋🌈🌈🌈
@irene Chang 早晨，Irene。😍😍🌈🌈🌈
Yvonne 🙋🏻♂️早晨😍真係好容易就可以做到呢個效果👍😋你一定做到😋👍💯🙏🏻🏆
@irene Chang lrene好友午安啦🌸🌸😜😜
@@kwokyvonne1848 Yvonne好友午安啦🌻🌻😜😜
@@nsng4639 午安呀，老友記，NS。🌺🌺🌈🌈🌈
🤤👍
國雄🧒早晨早晨🙏☀️😁
🌻morning 👬🐱🐱🌻
小雲妹早晨🙋🏻♂️😋👍♨️🌻🌻❤️🙏🏻
再上一層樓 多加上罐平價細鮑魚和汁👍
簡直係美食👍👍👍
師傅午安⋯我以前都唔食罐頭草菇，但係街市好耐都冇新鮮草菇就買超市罐頭，原來味道都唔差⋯⋯
貓仔🙋🏻♂️以前我都好少食呢啲罐頭草菇😃你話齋新鮮草菇又唔係成日買到😄所以有時方便屋企買定一兩罐做配料好味又簡單👍👍😋🤝🙏🏻
又第一
Joanna 早晨🙋🏻♂️勁啊👏🏼👏🏼👏🏼❤️💯🙏🏻🏆
您的方法公開了，大家在家做一定 “0＂失败。
呢個好多朋友做過👈都非常讚🙏😁
一個人份量要一鑵磨菇4元九王,如果4個人味要3鑵磨菇12兩九王?
好哥你啲E麵彈彈吓果然有料到，下次跟你咁煮👍🏻👍🏻😋惠康牌罐頭菇我都係長期入貨，佢真係平靚正㗎🥳
May may 🧒😁唔好客氣呀👋不過下次都會買原粒嗰罐🍄自己切🙏😁碎粒實在太碎啦😭🙏😁
靚靚仔仔 彈吓彈吓 真系唔夠食喎🍜🍜
candy🧒你好呀🙏😁我成日都跳跳紮㗎🤭
如果3個人食麵多左水係咪要加？
三個人食👈最少都要買 3個大伊麵🙏盡量唔好加咁多水啦💧👋👋👋
早晨好哥好嫂，我嗰邊街市韭菜韭黃最少要五蚊呀！
我嗰個都係㗎🙏😁不過買開西蘭花🥦大膽叫佢畀兩蚊韭黃😁😁
講伊麵底食當然是雞寶嘅壽桃牌啦，面嘅質感都可以，韭王應該係最後先放落去兜兩嘢。
🙏😁
English caption Please?
Sophia🙋🏻♂️
Braised E~fu noodles with straw mushrooms
Ingredients:
E~fu noodles (large) 1 No.
Straw mushrooms (large) 1 can
Chives 2 taels
Preparation:
1. The mushrooms, rinse with tap water. Drain.
2. Chives, rinse with tap water. Cut in lengths with 2".
Steps:
1. Heat up a wok of water at high flame.
2. Add in E~fu noodles, turn off fire. Separate the noodles. Drain.
3. Heat up 0.5 tbsp of oil at high flame in wok.
4. Fry mushrooms and half of the chives well.
5. Add in 100ml of water and noodles.
6. Add seasoning:
a. Oyster sauce 1 tsp
b. Light soya sauce 1 tsp
c. Dark soya sauce 1 tsp
Fry well fastly. Add in appropriate amount of dark soya sauce and oyster sauce if necessary. Fry well.
7. Add in 1 tsp of sugar.
8. Add in 1 tsp of oil.
9. Add in the remaining chives and mushrooms. Fry well.
10. Complete. Put on plate. Serve.👍😋😍🙏🏻
兩公婆唔救食要加底😋👍
係啦😭要就住就住🙏👍
即時炒左個同亞仔做午餐
好嘢好嘢👏🏼👏🏼好開心呀多謝晒🙏🏻希望亞仔好鍾意😋👍❤️🙏🏻
早晨好師傅師母，太淋吾好食
MayYau 🙋🏻♂️所以自己炒就可以好好控制麵質啦♨️💯👍😋🙏🏻
整蟹肉伊麵就認真好野嘞
好提議喎😄等我下次整先😋👍♨️🙏🏻
不過蟹肉伊麫一定比干燒伊面複雜，而且一定是湯面。
買尚好靚，靚過大排檔，出得大場面。
老友記🍾🍾🍾開心死我喇😭🙏😁
好哥如果有龍蝦就更加正 不過廢事又俾hater話煮海鮮都抄人啦
Chris🧒老友記🙏🤝😁而家拍片真係受到好多限制🌬️😭
如果冇太多不必要嘅說話，效果一定更好，而家聽你講嘢，似嗌多過似講，有啲嘈，有啲聽得唔舒服
請勿介意