The only RUclipsr I know who cares about his fans and his channel and doesn’t do cringe sponsorships and weird scams. Just straight to the point with awesome content.
Have you ever watched Atomic Shrimp? The only scams he cares about is how to warn people not to fall for them. He also opens a lot of wierd stuff in cans. No sponsorships, no patreon, just likes making videos about his varied interests.
I absolutely love this man. His content is incredibly interesting and find his character so wholesome. What a breath of fresh air from all the horrible things happening in our world. Thank you for another video and thank you for being you 💗
I remember all these from early 70''s. They were used primarily to mix with hamburger, not many would actually eat it alone... The 70's was a time of very high inflation with the price of food (meats especially) was skyrocketing. These were heavily advertised as a way to mix with hamburger (usually 50-50 as I recall) to make it easier for people to afford to feed the family on a budget.
I love that we're seeing the can exactly as it looked in the 70s. Most old products become faded by the sun, rust, or get damaged. These have been kept protected.
i know right... im so used to being a five minute walk away from a superstore, general shops and takeaways i could never imagine living like this... its awesome though
You should have used flour, a very very tiny dash of milk and egg as a binder for this meat substitute. Maybe even a teaspoon of oil. That would have allowed you to form the patties in a much more expected outcome type of way. BTW, they still sell this stuff but under other manufactures / brands. It's freeze dried. This stuff will almost never go bad if stored properly.
I’ve been watching your vids for years and you really stepped up with this one. Great job. Flour, oil, oats... binder would have helped but I am glad you did not do that, left it as it was.
This must be one of the best RUclips videos ever made. It has everything; Cooking and eating really old food, drinking a bottle of "champagne" with the meal, draining it down that fantastic toilet, fireworks... I could even smell it on the grill!
The lack of editing is a lot of the reason his channel is so successful. He keeps it real and never releases clickbait so you know that when a video is uploaded it's going to be solid.
It’s funny …I have paranoia/ocd about eating expired foods but I can’t get enough of this content. 😂 however I love vintage grocery items and this guy’s genuine personality!
POST 10 is very interesting, fun listening to you talk yourself into eating something known/unknown...making a meatloaf with eggs, onions, crackers etc., I believe would have held it together and cooking this old stuff well should keep you from waking up dead. (Hopefully) Keep on keeping on enjoying what you like to do, it is fun to watch and wonder.
Vegetarian food was pretty common in some places already in the 1800s. London was such a place. In one Sherlock Holmes adventure it's mentioned that Holmes lives close to a vegetarian restaurant, and that was around 1890. Schopenhauer mentions English vegetarians in Parerga and Paralipomena, and that book was written in 1851.
@francisdec1615 They said vegan not vegetarian. Vegetarians are normal folk who just prefer veg over meats. Vegans are wacked out activists who call you Satan for eating bacon. Not the same.
Yes they existed. I remember them. That stuff was used mostly in chili n taco meat. Back then most vegans stuck to bean patties. Some made burger patties but the stuff was hard to find so it was saved for chili n tacos. The public doesn't know this but it's in every processed beef food on the market today. In the fast food burgers. It's a stretcher that keeps the burgers fresher longer plus brings the cost down. Chances are you eat it all the time n don't know it.
That was definitely an interesting video. I really liked all the behind-the-scenes and how you kept it all so real. I’m curious how your stomach did after eating all that. 😂😊
me and my friend just found your channel and we really love your content we are broke and in college you are the only thing that makes us happy right now
I have only started subscribing and has been watching a few of this guys video and I am very impressed with the way he delivers it. He makes no fuss about the background, not too much edits, just pure, raw video and more natural. Love it!
My heart about stopped when you said a 50 year old can from the 70s .. in my head I was just quickly thinking” you’re way off dude “ but you aren’t!! the 70s feel like they were 30 years ago 🤯 where is the time going
Must of drank too much during 1999 in celebration of us living 2000 years after Jesus Im kidding But yeah the 70s doesnt seem that long ago Kind of had that thought in the back of my mind kind of nice to see someone express it in words
should you want to continue experiments, you could try mixing in an egg or 2 to see if it would hold together better. And yes you did pronounce 'hydrolyzed' correctly
If I walked into my room and this video was playing at the toilet part and I seen brown stuff in the toilet with no context I would wonder why some guy posted his diahrea getting flushed down the toilet Lol
I do enjoy your videos! I love sloppy joes, your food videos (sometimes) make me hungry 😄 And that's a beautiful kitchen sink. Wishing everyone a wonderful weekend 🧡
Guys who made it wore bell-bottoms, had massive sideburns, huge moustaches and listened to Crosby, Stills & Nash on their way back home from the factory.
I fucking love your channel. It's very satisfying to watch such an unusual content like eating a 100 year old popcorn and so on. Keep up your great work!
Dried TVP is great to throw into chili or stew if you messed up and it's too watery. (Not necessarily 50-year-old TVP, though.) TVP is a long-storing, versatile and very cheap protein expander; that's why it's been around so long. Sloppy Joes are a common implementation; taco seasoning works too. If you're using it alone, just imagine you're building your own Hamburger Helper mix.
Loved the launch disposal!! My youngest daughter would have been the one at my house to do that! She once made a huge bunsen burner using a metal patio table with an umbrella holder. Ended up launching the entire table! LOL Love your videos!
Man, who knew? •cool old product •cooking tutorials •and a fireworks show! This was awesome man! Also as someone who regularly eats vegan patties, the brand I eat has a natural emulsifier that keeps it together and allows it to cook in form. My best guess is a combination of the oil, coconut butter, and methylcellulose keeps its form - as when I thaw the patties and water leaks into them, they fall apart when handled or cooked similar to how this nest stuff falls apart. It definitely needs something to keep it together.
You can make food hold together for cooking/grilling with an egg, a handful of minute rice (not regular rice the minute rice will cook with the moisture from the food) or bread crumbs, even crushed up cereal, croutons, or corn starch. Not all together, just pick one or you can put an egg with any of the other choices 😀
I love these style reviews but if you ever run low on things you try, you should try some new long term shelf stable foods, like Augason Farms or Ready Hour. I’m always curious how they taste and I want to get your take on them.
Sanitarium made TVP when I was a kid. I'm 63years old now. It's simply a very old product that has has many name changes over the years. The broth like smell would probably been used brewers yeast extract. It's still sold under, Vegemite, Marmite, Promote, etc. There isn't much on the ingredient list. The current form probably has added preservation and better development of the flavours. Greetings from Dimboola, in Victoria, Australia.
I liked the pace of this video, it felt like we went on a whole adventure! Were you trying to open a bottle of Martinelli's? Those things are as challenging as champagne bottles sometimes...
Super chilled watching this it's 20.06 rain and wind going on outside got my window open and the curtains are blowing nicely greetings from Manchester 🇬🇧
Even if this were real meat you still need to use eggs to form a decent patty. Regardless, I love watching you experiment as you go. The sloppy Joe sauce was brilliant! I would try it for sure. Thank you for an awesome video!!
Yayyy! He's back in the larder!! I used some TVP in tacos before and it was totally undetectable. Lol.. made my carnivorous son very unhappy (mad!) when he found out😂😂😂😂
I like this channel because it reminds me of what youtube used to be like. Bonus points for not telling me to subscribe constantly and having sponsors & selling me shit i dont need. Keep it up il keep watching!
I can't even remember how I stumbled upon this channel years ago but in the the interim 'tween then and now I've witnessed RUclips devolve into a cesspit of lame grift-craft and uninspired formulaic blatant clickbaity videos with even clickbaitier titles and thumbnails -- and it restores both my faith in humanity and online content sanity knowing that this guy's still over in his corner wayyy up yonder in northeastern America doing his own thang and unironically being the most wholesome youtuber year after year after year. He's easily my favorite serendipitous channel discovery since the very beginning of RUclips. If this guy ran for president I'd vote for him - and with enthusiasm. Keep doin' whatchu do meng. Protect this fella at all costs, Murika.
As a kid who's mom used to put red kidney beans and chopped celery into sloppy joes I appreciate that you left them alone! Haha! Maybe for the pattys put egg whites or a whole mixed up egg in the ground!
I was thinking about using a fat as a binder, my theory is once the water (ice) warms up it’ll just fall apart. Edit: I think the cheese helped with the grilled one, and the burnt layer helped with the other one.
The only RUclipsr I know who cares about his fans and his channel and doesn’t do cringe sponsorships and weird scams. Just straight to the point with awesome content.
True strewth!
I been watching this channel for some years now & I fully agree
I'll be honest, all these scumbag youtubers who promote scams should be locked up for at least 1 year in prison
quite close-minded to expect these people to entertain you for literally 0 dollars AND think its cringe if they take a sponsorship to support themself
Have you ever watched Atomic Shrimp? The only scams he cares about is how to warn people not to fall for them. He also opens a lot of wierd stuff in cans. No sponsorships, no patreon, just likes making videos about his varied interests.
I absolutely love this man. His content is incredibly interesting and find his character so wholesome.
What a breath of fresh air from all the horrible things happening in our world.
Thank you for another video and thank you for being you 💗
Any man who launches a burger into space is a good a$$ dude
@@Grookyslime most definitely 🥰
It's a breath of 50 year old air.
@@invisibleman1028 hahaha, good one !
@@terencem8795 Cool ? Mmmm. We used to call that dorky.
I remember all these from early 70''s. They were used primarily to mix with hamburger, not many would actually eat it alone... The 70's was a time of very high inflation with the price of food (meats especially) was skyrocketing. These were heavily advertised as a way to mix with hamburger (usually 50-50 as I recall) to make it easier for people to afford to feed the family on a budget.
My dad got a huge tub of beef flavored TVP and we used it in our hamburger helper meals. It was gross. Lol
Honestly though not a bad idea to try today too. Unless the price of tvp is expensive now
Post10 is the only person who can make an old canned food review become a cooking and fireworks video 😂😂 I love it ❤
oh damn i knew the voice sounded familiar but i couldn't place where.
Nah Wild life and more
Iv seen so much wild life in this video! Fuck I do t need to ever go to a zoo again😊😊
You reminded me as I used to eat the old jelly beans hidden down in my Easter basket grass from past Easters
*This was his second channel all along??*
This was an epic adventure … relaxing, informative and quirky as always. You are a master of your craft.
I love that we're seeing the can exactly as it looked in the 70s. Most old products become faded by the sun, rust, or get damaged. These have been kept protected.
i love how minimally edited these vids are its so chill
Yes, it’s a shame some videos and content creators edit so much, that it loses the “homemade” vibe
But, this channel is aging well!
You don’t need to edit too much, to create a great video….
@@Alittlebitofeverythingoffical exactly I love how simple and calm his videos are
@housedimitrescu7196 this guy only has cuts becuase he's so chill that he doesn't need anything else
I agree He is very talented in his video editing.
This dude is just out here living his best life. This is one of my favorite channels.
90 minute drive to the closest grocery store? Wow that's a bit of a stroll... thanks for the efforts and showing us! I enjoy your videos.
That's what I though, bit of a hike
Didn't he say it was 90 minutes for a roundtrip? So, the nearest grocery store is 45 minutes. Still pretty far.
i know right... im so used to being a five minute walk away from a superstore, general shops and takeaways i could never imagine living like this... its awesome though
@@chibiusa probably around 20-30 minute drive, you forgot to factor in the time it will take him at the store.
@@Taylor.Dude.thats too funny 😂
I love how true to yourself you are, and how you're not afraid of being genuine.
I really like how you prepared it several different ways. Amazing that it wasn’t totally gross. The dedication is real. 🙏🏾
A great way to help it hold onto a pattie is mix a egg in with it .. we always do when making a meatloaf and it holds very well... Just a thought
You should have used flour, a very very tiny dash of milk and egg as a binder for this meat substitute. Maybe even a teaspoon of oil. That would have allowed you to form the patties in a much more expected outcome type of way. BTW, they still sell this stuff but under other manufactures / brands. It's freeze dried. This stuff will almost never go bad if stored properly.
I was hoping he would try that but I still enjoyed the video
Disappointed this wasn't done.
Yeah I don't understand why ye wouldn't Google tvp burger recipes first.
if he added that stuff and put it in a bread pan it would have been meat loaf
I’ve been watching your vids for years and you really stepped up with this one. Great job. Flour, oil, oats... binder would have helped but I am glad you did not do that, left it as it was.
That fauxmeat would have been perfect cooked up into tacos.
Glad to see more videos, good job!
Yeah, Aldi sells similar ground "meat" that is pretty cheap and excellent for tacos/burritos.
"I'm going to have to run to the store mid video". That was awesome! Thank you for your time on these.
I am going to look for those buns in store. They sound awesome!!
This must be one of the best RUclips videos ever made. It has everything; Cooking and eating really old food, drinking a bottle of "champagne" with the meal, draining it down that fantastic toilet, fireworks... I could even smell it on the grill!
There's just something about your videos I love. Keep em coming, bro
The lack of editing is a lot of the reason his channel is so successful. He keeps it real and never releases clickbait so you know that when a video is uploaded it's going to be solid.
He’s also just… soothing
This one's my favorite channel of yours. Your kitchen is absolutely beautiful. I'm jealous.
Well, that was just delightful! I laughed so hard at the launch to the moon! Thanks for the very interesting video! 💖
Same! It is 12:30am and I screamed with laughter when I realized what he meant by “send it to the moon” 😂😂😂
It’s funny …I have paranoia/ocd about eating expired foods but I can’t get enough of this content. 😂 however I love vintage grocery items and this guy’s genuine personality!
Same, I get so nauseated watching these videos, but I can't stop! It's fascinating!
OCD? Shut up
I‘m from Germany and i can‘t even imagine to drive 90min just to buy essentials. Either way a super good video! Stay Tuned Post
love this cozy ambience in your videos!!! 😊
POST 10 is very interesting, fun listening to you talk yourself into eating something known/unknown...making a meatloaf with eggs, onions, crackers etc., I believe would have held it together and cooking this old stuff well should keep you from waking up dead. (Hopefully) Keep on keeping on enjoying what you like to do, it is fun to watch and wonder.
Wow I didn't know 50 year old vegan burgers existed and that it wasn't too bad, very interesting.
Vegetarian food was pretty common in some places already in the 1800s. London was such a place. In one Sherlock Holmes adventure it's mentioned that Holmes lives close to a vegetarian restaurant, and that was around 1890. Schopenhauer mentions English vegetarians in Parerga and Paralipomena, and that book was written in 1851.
@francisdec1615 They said vegan not vegetarian.
Vegetarians are normal folk who just prefer veg over meats.
Vegans are wacked out activists who call you Satan for eating bacon.
Not the same.
The bible says some who are weak wont eat meat… its old and boring
I mean, the 70s was the counterculture period
Yes they existed. I remember them. That stuff was used mostly in chili n taco meat. Back then most vegans stuck to bean patties. Some made burger patties but the stuff was hard to find so it was saved for chili n tacos. The public doesn't know this but it's in every processed beef food on the market today. In the fast food burgers. It's a stretcher that keeps the burgers fresher longer plus brings the cost down. Chances are you eat it all the time n don't know it.
Hands down your best video of 2023. So far!
That was definitely an interesting video. I really liked all the behind-the-scenes and how you kept it all so real. I’m curious how your stomach did after eating all that. 😂😊
me and my friend just found your channel and we really love your content we are broke and in college you are the only thing that makes us happy right now
As a fellow broke college student, I feel you! These videos help brighten up my worse days.
I have only started subscribing and has been watching a few of this guys video and I am very impressed with the way he delivers it. He makes no fuss about the background, not too much edits, just pure, raw video and more natural. Love it!
He sounds like Watsky, listen to watsky moral of the story
I love this channel so much. Every time you manage to treat us with awesome content. Keep ‘em coming, Post!
My heart about stopped when you said a 50 year old can from the 70s .. in my head I was just quickly thinking” you’re way off dude “ but you aren’t!! the 70s feel like they were 30 years ago 🤯 where is the time going
Must of drank too much during 1999 in celebration of us living 2000 years after Jesus
Im kidding
But yeah the 70s doesnt seem that long ago
Kind of had that thought in the back of my mind kind of nice to see someone express it in words
should you want to continue experiments, you could try mixing in an egg or 2 to see if it would hold together better. And yes you did pronounce 'hydrolyzed' correctly
I was thinking that an egg might bind it together. 👍
Breadcrumbs and eggs. Funny, was my first thought, and boom the comments agree
great minds think alike👍
Yep egg and a bit of breadcrumbs great binder!
yes he needs binder. Egg. Maybe a few crackers
More cooking videos please absolutely loved this one ☺️🙌🏼
The slow-mo & zoomed in flush has certainly become this channel's "Signature Move"
And specifically brown things…
If I walked into my room and this video was playing at the toilet part and I seen brown stuff in the toilet with no context I would wonder why some guy posted his diahrea getting flushed down the toilet
Lol
I do enjoy your videos! I love sloppy joes, your food videos (sometimes) make me hungry 😄 And that's a beautiful kitchen sink. Wishing everyone a wonderful weekend 🧡
I'm just trying to fathom the fact that, that fake canned meat was probably made when the first season of Sanford and son was being taped 😂
That's how I try to comprehend how old this food is lol
Guys who made it wore bell-bottoms, had massive sideburns, huge moustaches and listened to Crosby, Stills & Nash on their way back home from the factory.
THIS IS THE BIG ONE!! You hear that Elizabeth? I’m coming to join you honey!
@@jeshkam Most likely the radio but I see your point. Most likely after getting home CSN would've been on the record player or cassette.
I fucking love your channel. It's very satisfying to watch such an unusual content like eating a 100 year old popcorn and so on. Keep up your great work!
Dried TVP is great to throw into chili or stew if you messed up and it's too watery. (Not necessarily 50-year-old TVP, though.) TVP is a long-storing, versatile and very cheap protein expander; that's why it's been around so long. Sloppy Joes are a common implementation; taco seasoning works too. If you're using it alone, just imagine you're building your own Hamburger Helper mix.
@etaoinshrdlu927
Other than for preppers I'm trying to imagine who might use this stuff on a semi regular basis? Institutional situations?
Loved the launch disposal!! My youngest daughter would have been the one at my house to do that! She once made a huge bunsen burner using a metal patio table with an umbrella holder. Ended up launching the entire table! LOL Love your videos!
My day instantly gets better when NEW&M uploads.
me too!
Absolutely addicting video as always!! I’ve been watching you for years and your videos are amazing 🤩
I’m bizarrely addicted to your videos . Every food journey and appliance journey is fascinating . Love your channel .
10:47 Love the scenery!
Yay 😁 love your ancient food openings!!! ❤ from Maryland
Great video again! I've never seen this brand and I have tried them all, being plant-based for many years.
Man, who knew?
•cool old product
•cooking tutorials
•and a fireworks show!
This was awesome man! Also as someone who regularly eats vegan patties, the brand I eat has a natural emulsifier that keeps it together and allows it to cook in form. My best guess is a combination of the oil, coconut butter, and methylcellulose keeps its form - as when I thaw the patties and water leaks into them, they fall apart when handled or cooked similar to how this nest stuff falls apart. It definitely needs something to keep it together.
Postie , you are 100% pure class. Awesome video. 👏
I always find your personality and content very peaceful and interesting at once. Id love to live somewhere that rural. Greetings from scotland.🎉🎉😊
You can make food hold together for cooking/grilling with an egg, a handful of minute rice (not regular rice the minute rice will cook with the moisture from the food) or bread crumbs, even crushed up cereal, croutons, or corn starch. Not all together, just pick one or you can put an egg with any of the other choices 😀
You are so much fun and you always cheer me up.
You are so entertaining.
I can't explain to you why or how much I love this channel but I'm here for it.
Yummm... That sounds really appetizing LOL But i guess it just depends on how hungry you are!!! I love watching your videos! So interesting!!!
I go through garages and barns, I'm not used to seeing things from the 70s looking so clean.
Wow this was very entertaining, and your regard to limited resources is interesting. Love the fireworks show at the end very unexpected surprise.
Great video! Love your content. My son and I watch you all the time
I love these style reviews but if you ever run low on things you try, you should try some new long term shelf stable foods, like Augason Farms or Ready Hour. I’m always curious how they taste and I want to get your take on them.
Sanitarium made TVP when I was a kid. I'm 63years old now. It's simply a very old product that has has many name changes over the years. The broth like smell would probably been used brewers yeast extract. It's still sold under, Vegemite, Marmite, Promote, etc. There isn't much on the ingredient list. The current form probably has added preservation and better development of the flavours. Greetings from Dimboola, in Victoria, Australia.
I liked the pace of this video, it felt like we went on a whole adventure! Were you trying to open a bottle of Martinelli's? Those things are as challenging as champagne bottles sometimes...
I live how he drinks it straight from the bottle!!
Thanks Post! 👊👍Appreciate you my friend 🙏
this videos are a art
Exactly why i get on youtube because of people like you post good man.. and a ol nostalgia kick to the eyes.
Attempting to launch fake-meat burgers into space is absolute RUclips gold!
Super chilled watching this it's 20.06 rain and wind going on outside got my window open and the curtains are blowing nicely greetings from Manchester 🇬🇧
Ah Textured Vegetable Protein, the bane of The Wolf Pit's existence based on his continued reaction to it in his "What Are We Eating?" videos. 😂
Brilliant Post. The ending was awesome. I so wanted to see that burger end up in space.
Even if this were real meat you still need to use eggs to form a decent patty.
Regardless, I love watching you experiment as you go. The sloppy Joe sauce was brilliant! I would try it for sure.
Thank you for an awesome video!!
I never use eggs. Just get fattier ground beef rather than lean and it sticks together easily.
He should have tried this one with an egg.
@@teijaflink2226 I have a feeling it would have tasted good.
Another awesome video! Always love the vintage food preparations.🎉
Awesome video Post10, those cans are super cool looking
Not post10
Hahah yes he is Post10. What are you even talking about, bruh?
NE your kitchen is absolutely beautiful and big too 👍
Yayyy! He's back in the larder!!
I used some TVP in tacos before and it was totally undetectable. Lol.. made my carnivorous son very unhappy (mad!) when he found out😂😂😂😂
You, dear sir, are so captivating to watch and listen to. Thanks and blessings to you from the opposite side of the continent.✌️
I'm watching somebody try to put a manky burger into orbit on a firework.
Only Post.
Only Post. 🤣
and I'm sure we will watch it again in a couple of days 🤣
, 🤣🤣🤣🤣🤣🍞🍞🍞🍞🍞
Such a great original youtube like content, there's even a great ending with fireworks like a good old movie.
Launching into space? Omg that was great 🎉😂
Great video! So interesting! 🌺
I like this channel because it reminds me of what youtube used to be like.
Bonus points for not telling me to subscribe constantly and having sponsors & selling me shit i dont need.
Keep it up il keep watching!
You can't blame youtubers for using sponsors to get paid for making all the otherwise free content you watch
I can't even remember how I stumbled upon this channel years ago but in the the interim 'tween then and now I've witnessed RUclips devolve into a cesspit of lame grift-craft and uninspired formulaic blatant clickbaity videos with even clickbaitier titles and thumbnails -- and it restores both my faith in humanity and online content sanity knowing that this guy's still over in his corner wayyy up yonder in northeastern America doing his own thang and unironically being the most wholesome youtuber year after year after year. He's easily my favorite serendipitous channel discovery since the very beginning of RUclips. If this guy ran for president I'd vote for him - and with enthusiasm. Keep doin' whatchu do meng. Protect this fella at all costs, Murika.
Great video ❤
oh my god that firework ending was awesome!!! was not expecting that!! Loved your little ''AHHHHHH' just before running away after lighting ROFL
Tastes good washing it down with a bottle of 50 year old flat Coke
If it's in a glass bottle chances are it won't even be flat
@@NewEnglandWildlifeAndMore
I never knew that. Would it be safe to drink?
@@richardsylvanus2717 I'm not going to say yes but I've done it and I didn't drink the whole thing I just gave it a try
Great videos! I enjoy you exploring abandoned buildings too!
Have you ever tried filling an old cardboard egg carton with charcoal & lighting that up? Works real good
🤣🤣🤣🤣!!! I follow him since a year ago. This guy is a genius!
Love your videos mate! 👍🏻👍🏻🤜🏼🤛🏼
Awesome content as usual ♥
Glad you are doing these again. This is where I started and my favorite content of yours.
I would mix the meat with an egg and some flour or bread crumbs to make it solid.
The explosive 🧨
Ending was a nice touch 👍🏻
I commented, that looks like cat kibble before the water..after water it looks like wet cat food..then proceeded to form patties in a cat dish.
A true madman, and I mean that as a high compliment. Never stop Post you are a living legend! 🏆👍🏽
Always use an egg that is your glue so to speak👍
I love Ur collection. Thank U for sharing with us all. Stay safe from Ga
Great video. I had no idea they cared enough to make plant based meats back then.
Idk what the heck it is about this guy but I can't get enough of this channel. Keep it up my guy
honey mustard on your burgers? a fellow man of taste and culture i see
As a kid who's mom used to put red kidney beans and chopped celery into sloppy joes I appreciate that you left them alone! Haha! Maybe for the pattys put egg whites or a whole mixed up egg in the ground!
This stuff really doesn't look any different than the frozen impossible meat crumbles that they make now.
"Hey everyone. Today we have a product that might be a little bit weird." That is why I am here. Let's do it! Love your content!
Pretty weird I actually watch this, but I really do and moreover, I kinda like it. I’m not the only one, obviously.
Thank you! This was really cool. You had me laughing with this video. 😅 This one was fun to watch.
I was thinking about using a fat as a binder, my theory is once the water (ice) warms up it’ll just fall apart.
Edit: I think the cheese helped with the grilled one, and the burnt layer helped with the other one.