Homemade Malaysian Curry Paste

It is so satisfying making your own curry paste. It requires a little effort but it is well worth it. This curry paste can be stored in the fridge for 2 - 3 weeks or frozen for up to a year. Use it to create delicious aromatic curries, flavoursome salads, flavoursome soups, marinade etc, the possibilities are endless.
In Malaysia, you can easily find homemade curry pastes in markets but here in the UK, it is a little harder. If you don't fancy making it, then shop bought ones are great. They are usually labelled Chicken Curry Paste as the paste is often used to make Chicken Curry.
You can view the FULL RECIPE on my website www.pingspantry...
This recipe can also be found in my book Malaysia. If you don't have it by now, here is a link to buy www.amazon.co.... to buyKitchen-Ping-Coombes/dp/1474601499
Don't forget to like, subscribe and share the video. Stay tune for more recipes on how to use this curry paste to create many more delicious recipes in the near future.
Happy Cooking x

[@yj-fk5zq]

It's time to change the *wok*.nice tutorial,tq

[@foxpod88]

One thing I find with these recipes is that I can follow them and make a great paste.But I don't know how to use them :) Suggestions?

[@pingcoombes7465]

Yes Stephen, plenty of ways to use them. Check out my other video titled Easy Malaysian Chicken Curry. It calls for this curry paste. The other ways include use it as a marinade for your meats. For example, slather it all over chicken thighs and bake, grill on the BBQ and serve with salads. You can use it as a base to start a soup. Stir into scrambled eggs for a spicy kick..possibilities are endless. Happy Cooking x

[@foxpod88]

Ping Coombes thanks. I love the style of your videos. Thank you for making them

[@pingcoombes7465]

I used Teans Gourmet Chicken Curry Paste. It is called that but you can use the curry paste for a wide variety of uses.

[@humairatasnim4398]

I need malaysian fish curry powder recipe... Can you help me?

[@songwaikit8718]

add turmeric and asam water

[@amylamcf52]

The link for recipes is not working

[@AnishaAshraf-zz4gz]

Thank you

[@lenathomas7831]

Hi Ping.. looks easy will try your recipe.. thank you

[@PrinceAzeemPlatinum]

Chicken stock? Malaysian always use belacan (fermented shrimp)😅