What a joy this was growing up in the 80s, watching PBS and they were on the screen. As I'm getting older, I love and appreciate both of them even more.
i laughed so hard hearing the back story of WHY She brought the BEER out. A WINE Sponsor was in the Studio that day, and Julia being Julia said BEER TODAY
As children, my sister and I were Americans living in Germany in the early 1970's, and the kindergarten we attended had snack time consisting of a roll with a piece of milk chocolate inside it. The first moments of this program instantly reminded me of that. :) Once in a while I will have a piece of chocolate with a roll or piece of bread, and I'm a kid again.
I haven't finished watching this one yet but I had to jump in and say, as a native of Massachusetts born in the 50's, I adore the lobster rolls that were always served in hot dog buns. Divine! New England hot dog buns were the best. I've moved away, and they really don't exist anywhere else as far as I know. It pleases me greatly in 2023 to be watching Jacques make his lobster rolls with the genuine local item. Combined with New England lobster, it is absolute perfection.
That fish sandwich looks so great and crunchiest sound ever Wow is he talented or what.its so cute the way they smile and laugh around with each other. Especially when jack was talking saying what a great time he had with Julia and she continued to drink her wine 😂🍷 but that's what we loved about Julia she was so funny and so cute.
Hey People of Today..This is what True Friendship is all About...Total Respect and Honor. And by the way...This Series is Filmed at Julia’s Kitchen at Cambridge. Julia and Jacques Forever.
Has it been three years already?? Time flies anymore. I was still thinking it was like last year. I can imagine it being two years, but three? Yikes. He seems to be doing well these days!
Little known fact. Julia whipped out the beer at this taping because one of their wine sponsors was behind the camera. That is why Jacques brought up the wine and looked confused. lol
@@loge7358 Yeah. She didn't cow tow to anyone. And because the producer told her that the sponsors were there that day it was her mission to show them who's boss. Love that!
The closest he ever came to being a short order cook was when he was training for head of R&D at Howard Johnson behind the line in the restaurant and I don't really consider that short order ... Unless you call cooking for Charles De Gaulle or La'Pavillion short order.
В България излъчиха тази поредица за първи път преди 15 години и аз моментално се влюбих в този странен и прекрасен дует. После допълних знанията си за тях и с книгите на Джулия. Истинската кулинария е вечна. Благодаря ви за възможността да гледам пак тези прекрасни готвачи. Вече съм ваш абонат. Сърдечно от България!
Can you imagine the delight if you were somehow able to hire Julia and Jacques to cook for you and your family? The two of them teaming up to produce wonderful dishes would be amazing
I cried like a baby. My late mother and I would watch Julia on PBS together on Saturday together. I miss them both so much. I think them both when I cook anything and hope they both approve.
....There is another Sponsor to the Show...Land O Lakes Butter ..And That Episode The CEO of Land O Lakes Came by to Visit and Julia Pulls a Fast one and while preparing the receipt ...Julia says I’m going to use Crisco to make her Dough! Lol 😂 Jacques learned early on not to say anything..lol.
If you’re sautéing a sandwich in a pan and having trouble with getting the cheese melted, you can always splash some water into the pan and cover the pan. This allows moisture in it and gets the cheese melted.
I ask the same question. I believe it all became about a thing called money. The cooking shows on tv today are there just for entertainment. The chefs don’t really teach you much anymore. When Julia and Jacques were on tv, they at least taught us things about cooking, and how to make things easier in the kitchen when cooking certain things
In this Episode..Julia Pulls A Fast One on The Whole Crew including Jacque and The Very Important Sponsor for the Show and in fact the Owner of Kendall-Jackson Vineyard, Jess Jackson and his Wife, Barbara Banke were on the Set at Julia’s House on hand to watch this show..and Jacques says White Wine and Red Wine, and Julia ..who knows the Major Sponsor is sitting in her Kitchen says...I Want Beer..and the Look on Jacques Face!! LOL 😆...Julia pulls out...Beer it is!
The cheese melts better if you use whole butter, clarified butter has no wey, which evaporates to steam-melt the cheese. Just in case someone has that problem more recently hahaha
I love that he asks her "what shall we drink? white wine? No........beer, we never drink beer......." Reminds me of my mom - "I'll have a cold beer!" My sis is the same way.......right out of the bottle
I have loved these guys since I was a kid. My TV grandparents 😊
Two REAL chefs. Jaques was and still is a master chef.
I can still remember watching these two every weekend on PBS. They were absolutely wonderful. I love that Jacques still refers to her.
The king and queen of them all ❤
Could watch this a million times. Love their chemistry.
Jacques tearing into that bread and chocolate like he just got out of prison.
Lol it was really a classic for kids in France until the 70's.
Dark chocolate is low in sugar, and the artisanal bread is not that unhealthy.
What a joy this was growing up in the 80s, watching PBS and they were on the screen. As I'm getting older, I love and appreciate both of them even more.
i laughed so hard hearing the back story of WHY She brought the BEER out. A WINE Sponsor was in the Studio that day, and Julia being Julia said BEER TODAY
Sometimes a cold one is the right thing!
did she have a habit of sticking it to sponsors?
Greatest screen name ever!💯🇺🇲 watching my French teachers!!
hah! love it
Treasures!!! Thank goodness that we still have Jacque. Jacques is now almost the age that Julia was here. Lovely people through and through!
These two look like they just have more than the best of times when they cook together. Love it!
Watching Jacques and Julia just warms your heart. Today's cooking shows are no where near as entertaining as these older shows.
"You could cut them into quarters as an ... OR DU VREE 😏" love her sly smile there
The two of them together is kinda chaos and I absolutely love it! 😍
haha first time I see them together but that was my thought..
No matter who you are, you've got to love Julia an Jack. Food is love, because we love those we feed.
She did say Jack haha
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@@88tongued 2wwWWww3ww3wwwwwwwwW3
He's so kind and gentle to her as she she aged gracefully.
What a great set of french chef master's
Jack as she says and (Julia.R.I.P. )
LOVE them both:: two national treasures
J & J were so great together! This show was closer to my time than her earlier work. His solo show was also wonderful!
The "anti-fat" people ruined the tuna. Julia was golden LOL
"Is this going to be a diet recipe?" Love this woman.
"I like beer." I love Julia.
I just love Julia Childs cooking shows, just so classic and no stress like today.. Miss you Julia Child..
These are an absolute joy to watch. They’re treasures.
Aw, this was bittersweet. Love and miss Julia. And I'm currently watching all of Jaques Pépins vids
We all miss you too,Julia Child. There will never be any one like her ever.
You said it, brother. That's the absolute truth, too. When we lost Julia, we lost the best.
I adore these two cooking together! ♥️
He still references her. He misses her. Friends, forever.
really?! omg thats so sweet
I don’t think so he’s just being diplomatic
I agree, Julia is just so classic and a true person...
Yea he misses her. The king and queen for the kitchen.
He does talk about her. He certainly misses her.
Who are these demented 9 people that would give this a thumbs down?
Envious losers :)
@@brendairwin257 Yep
Dyslexics
I don't know, but I countered with a thumb up.
As children, my sister and I were Americans living in Germany in the early 1970's, and the kindergarten we attended had snack time consisting of a roll with a piece of milk chocolate inside it. The first moments of this program instantly reminded me of that. :) Once in a while I will have a piece of chocolate with a roll or piece of bread, and I'm a kid again.
❤️that’s adorable 🥰
God, I love Julia Child. What a national treasure.
I really enjoyed watching Mr Pepin & Julia Childs shows. They complimented each other. What a pair!loved the sandwich episode!! Fabulous
Watching this reminds me of the exquisite acting job the actress did in portraying Julia in the miniseries of the same name.
Thank you for bringing these back and sharing them! They were the best!
gotta love that intro. just two buds snackin
I love Julia i miss her i miss watch her cooking program i miss her cooking miss her recipes ❤❤❤🤗🤗
I love watching them cook. They are so much fun.
His knifework is incredible.
“As an Ore-Dovree” 😩 god I love her
She is very missed.
That and constantly calling him Jack, I have to believe she was trolling him
@@chrisb6149 She trained in paris and spoke french - she definitely was
[Soaks bread in olive oil]
"The cheese will be good, to add some richness."
I haven't finished watching this one yet but I had to jump in and say, as a native of Massachusetts born in the 50's, I adore the lobster rolls that were always served in hot dog buns. Divine! New England hot dog buns were the best. I've moved away, and they really don't exist anywhere else as far as I know. It pleases me greatly in 2023 to be watching Jacques make his lobster rolls with the genuine local item. Combined with New England lobster, it is absolute perfection.
That fish sandwich looks so great and crunchiest sound ever
Wow is he talented or what.its so cute the way they smile and laugh around with each other. Especially when jack was talking saying what a great time he had with Julia and she continued to drink her wine 😂🍷 but that's what we loved about Julia she was so funny and so cute.
Julia/Jacques. Great chemistry. She’s the whiz, he’s the fizz
Hey People of Today..This is what True Friendship is all About...Total Respect and Honor. And by the way...This Series is Filmed at Julia’s Kitchen at Cambridge. Julia and Jacques Forever.
RIP Gloria Pepin
What?! No.....
Are you serious!
Has it been three years already?? Time flies anymore. I was still thinking it was like last year. I can imagine it being two years, but three? Yikes. He seems to be doing well these days!
This is so pure - I love it
Oh, gosh, love the Ice Cream Sandwich, memories of hot summer days at the pool!
Little known fact. Julia whipped out the beer at this taping because one of their wine sponsors was behind the camera. That is why Jacques brought up the wine and looked confused. lol
How in the world do you know that lol. And also what prompted her to stiff the wine sponsor?
@@mervinprone There is a series of videos interviewing Jacques about his life. When asked about the show, he told that story.
@@loge7358 Yeah. She didn't cow tow to anyone. And because the producer told her that the sponsors were there that day it was her mission to show them who's boss. Love that!
I'd like to know what brand of beer that was.
@@WastrelWay Samuel Adams. U can see the label
This is one of my favorites
Always delightful. I never tire watching this series.
Jacques Pepin was a short of short order chef too. He is like surgeon in the kitchen and he still has it too this day.
The closest he ever came to being a short order cook was when he was training for head of R&D at Howard Johnson behind the line in the restaurant and I don't really consider that short order ... Unless you call cooking for Charles De Gaulle or La'Pavillion short order.
@@Will_DiGiorgio Bravo Will. Not to mention he was offered the job as Executive Chef for JFK and turned it down !
В България излъчиха тази поредица за първи път преди 15 години и аз моментално се влюбих в този странен и прекрасен дует. После допълних знанията си за тях и с книгите на Джулия. Истинската кулинария е вечна. Благодаря ви за възможността да гледам пак тези прекрасни готвачи. Вече съм ваш абонат. Сърдечно от България!
The pain baigne they make is called a muffeletta in New Orleans, where it is a popular tradition.
Julia's sense of humor is hilarious! "Anti-fat people..." I love it.
Julia: "It's not good unless the olive oil is running down your arm"
Jacq: (Oh god she's serious)
Very entertaining duo!!!!! ❤
I love old school people.
Like a muffeletta !♥️
Yes ! I was thinking of the same thing. Central Grocery - Nawlin’s.
Brings me back to when I was about 3 😆 this is just endearing to watch... thank you for the upload
Can you imagine the delight if you were somehow able to hire Julia and Jacques to cook for you and your family? The two of them teaming up to produce wonderful dishes would be amazing
I hope to have hands that steady when I'm 88 lol.
Aw, I love them😢
LOVE the videos! Thank you
Thank u for these videos !!
Dang I forgot how much I loved this show
I cried like a baby. My late mother and I would watch Julia on PBS together on Saturday together. I miss them both so much. I think them both when I cook anything and hope they both approve.
That baked seafood sandwich is a mic drop!
I love them both. I grew up watching Julia mostly, brings back great memories.
....There is another Sponsor to the Show...Land O Lakes Butter ..And That Episode The CEO of Land O Lakes Came by to Visit and Julia Pulls a Fast one and while preparing the receipt ...Julia says I’m going to use Crisco to make her Dough! Lol 😂 Jacques learned early on not to say anything..lol.
I love how she calls him "Jack". Of course she knows what she is doing. She is making a pet name for him. It's adorable.
I miss Julia on PBS she was wonderful to watch especially when she cooked with Jaques pepin
I love them
I have a feeling the crew ate very well this day.
These two are amazing
The two were friends before the series and remained close friends until julia's death in 2004.
Howard Johnson's takes me back. I' m from Ma. We are quite familiar with HJs.
If you’re sautéing a sandwich in a pan and having trouble with getting the cheese melted, you can always splash some water into the pan and cover the pan. This allows moisture in it and gets the cheese melted.
It can also moisten the bread, which detracts from a proper Croque Madam.
I'd love to have seen Julia make ice cream sandwiches.
I love them . Adorable.
The President of Kendall Jackson was watching the taping of this show from the control room and Julia asks for beer lol. She was one of a kind
Yum, I am hungreeee 😭
She's adorable
Ya know, these two, as well KQED set the example of perfection for food TV a long time ago. Question is, what the hell happened?
I ask the same question. I believe it all became about a thing called money. The cooking shows on tv today are there just for entertainment. The chefs don’t really teach you much anymore. When Julia and Jacques were on tv, they at least taught us things about cooking, and how to make things easier in the kitchen when cooking certain things
the round sandwich at the end is the french version of the italian muffaletta,much older than the french version!
that last one when it came out the oven...... mmmmm mmmm MMMMM
What a beautiful food 😋
Omg. That fish bread. Omg. A light mustard sauce with it. OMG!
9:08 or-dovrie 😅. Love Julia
I was hungry, figured I wanted a sandwich, didn't know what kind of sandwich to make, Immediately thought of this.
That sandwich boat is epic.
I have to do that.
In this Episode..Julia Pulls A Fast One on The Whole Crew including Jacque and The Very Important Sponsor for the Show and in fact the Owner of Kendall-Jackson Vineyard, Jess Jackson and his Wife, Barbara Banke were on the Set at Julia’s House on hand to watch this show..and Jacques says White Wine and Red Wine, and Julia ..who knows the Major Sponsor is sitting in her Kitchen says...I Want Beer..and the Look on Jacques Face!! LOL 😆...Julia pulls out...Beer it is!
That was the best. And it was Sam Adams Boston Lager which goes great with a sandwich.
She is just amazing and sharp at her age the sad thing is they are at a time constraint for the old TV format and the wine sponsors.😂😂
Or doovrie! 😂
I can't believe you dare cut the end credits off - just the music alone is an important part of the production.
The cheese melts better if you use whole butter, clarified butter has no wey, which evaporates to steam-melt the cheese. Just in case someone has that problem more recently hahaha
Cet épisode est un monument de la bouffe, bordel !!!
“Not banana” lol
I love that he asks her "what shall we drink? white wine? No........beer, we never drink beer......." Reminds me of my mom - "I'll have a cold beer!" My sis is the same way.......right out of the bottle
day old bread? I wish. Merci et cheers.
Lovely
WELL YA GONNA HAVE TO DRINK BEER 🤣
I think I just discovered gold
0:19 calm down Julia.