What's the Deal with Ramps and How Do I Use Them?- Kitchen Conundrums with Thomas Joseph
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- Опубликовано: 3 авг 2024
- Have you stopped short from buying ramps at your local farmers’ market because you’re not sure what to do with them? Get all the info you need to know about ramps from Thomas Joseph and watch as he grills them up to serve with a bit of ricotta cheese spread on toast.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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I used ramps in a recent creamed spinach video and it was delicious!
In Eastern Canada (Quebec, Ontario, and further East) it is recommended not to use the whole bulb, as the plant is very rare in the wild and taking the bulb contributes to the disappearance of this delicious plant. If you come across wild ramps and you want to taste it, we must only take one leaf per bulb. This plant takes YEARS to reproduce in the wild (4 to 7 years to make new bulbs) and should not be scavenged. Just saying, for the Canadians watching this channel!
Just saying. Like, yeah.
I rarely take the bulbs. They are very mild in flavor anyways. The leaf is the prize.
I'm fortunate. I have acres of them, private property, private stash. I feel bad for people where they're rare
They seed its not about leaving root
I literally have fields of them in my forest
We also have these in Romania, we find them in the forest, take only the leaf and eat it raw with bacon and feta cheese or mixed raw with vinegar salt and sugar as a salad with potato stew.
Wow, very interesting. I'd never heard of these. Wikipedia says they're widespread in Canada and eastern US, which explains why (at least for me, being in New Mexico). It also notes that ramps are found throughout western Europe, the UK, and scandinavia. Now I want to find some and try them out!
thank you, Thomas Joseph for enlightening us on the wonders of ramps. they are delicious!
I love you!!! And you're so helpful with everything!!!
Learned something new, love these type of videos.
Great tip thanks!
They grow everywhere here in WV out in the woods.. they also have huge ramp dinners here in different places.. they also have them in Tennessee, North Carolina, Virginia .. several places
Hey Thomas, absolutely love your series, super informative - thank you! Would you consider making a general guidelines/best practices style video to preserve nutrients while cooking vegetables? Thanks! #KitchenConundrums
Where have these ramps been for the past 50 years? I have never seen or heard of them - ever!
I never try the ramps, thanks for explaining.
Simply Nataly You should definitely try them grilled or steamed, served with some cold yoghurt sauce!
Thank you :)
if you like garlic, do not overcook them, you'll lose the flavour. And you could totally cut it up fresh with some cucumber and yoghurt as a refreshing spring salad.
Hmmmm don't think I've come across these before but great tips 😃
Lots of time devoted to ramps on the UNC-TV show "A Chef's Life". When I first heard this word, I had no clue what they were talking about, just like "Tom Thumb" (sausage stuffed in a pig pancreas) and "collards" (collard greens). They also put vinegar and ketchup on chopped grilled pork and call it barbecue. Franklin would be mortified.
Great clip, TJ. Where does your apron come from?
I always wondered what to do with those.
hi thomas. I wonder if you ever do the test and comparison stand mixer performance between few big brand like kitchen aid, Kenwood etc. maybe another kitchen gadgets in the future. thx
could you try planting the roots to grow your own ramps like you can with green onions?
I'd bet that you could... you can with most species of the Allium family.
Hi Thomas, could you do a "how to cook octopus properly" vid?, pleae???, peace and love!!!!
#KitchenConundrums
Hi Thomas, could you do a "how to make a Belgian waffle properly" vid, PULLLEEEASE??????
We get a wild garlic/leeks in Pennsylvania growing literally everywhere. I wonder if they like the same plant?
"I mean, like what's the deal with ramps? Do they go on an age, do they don't go on an age? Am I right?" --Jerry Seinfeld
If I am baking and want exact measurements, can I use 225 grams for every cup, or are there any adjustments I need to make from volume to weight?
if and when I find ramps ! I usually make pesto , it's magical .
so my dad has diabetes, crimes, and is going to be having a triple bypass heart surgery and has yo change his diet. what are some food and recipes you suggest?
Hey Thomas!
Can you do something on how to make the perfect rice its just one of those things that can become a disaster in the kitchen for me, And what are the best grains and how to make them.
Thanks!!#kitchenconundrums
Hey Thomas!
Can you do something on how to make the perfect pizza?
differences between onions(white,red & shallots).
This plant seems not to exist west of the Mississippi. I never heard the word, until I moved to North Carolina. What's all the fuss? Geeze, it's just an onion, folks.
they are actually grown commonly not just foraged for.
Why all the "ups"? Grill these up, serve these up, season these up, char these up, clean them up, roll them up, chop them up.
Rampion, my champion!
Ramps? I didn't even know it exist 🙄😶😂
Don’t take roots out of ground.. just cut.!!
Not having ever heard of ramps, I'm wondering whether we have these in Europe and if so, what they might be called?
Nigel Downey Bärlauch 😉 gibts überall!!!!
kittyminky19 Thank you! Danke! I just checked Wikipedia and apparently they're known as ramson in England, from which the US name originates. It's illegal to sell them in Canada, I learned, because they're a protected species there.
kittyminky19 Danke! Your reply encouraged me to search. According to Wikipedia and they're called ramson in England.
Hi there! In Hungary it called '' the bear's onion'' (medvehagyma) , it can be found in abundance in every forest all across Europe. In Romania it called ''leurda'''. It has a garlic-ish flavor but it doesn't make your mouth stink after you eat it. It is common to make soup and puff pastry rolls with ricotta and ramps or you can use to subtitude garlic with it.
Aron Kovacs Thank you! And for your delicious suggestions!
These are soooo good when you pickle them in soy sauce
Lauren E how do you pickle them in soy ? Sounds good!
He didn't even eat it?!
I can't stop looking at that piece of whatever it is in his hair...
lol that's a tip of a pencil that's been pushed behind his ear. common practice for test chefs and chefs in general.
Broshmosh omg your Right! I watched this at 3 am. I guess I was half asleep and didn't see it clearly. lol!
Bro this video is dumb I’m the one that picks them I live in wv
Dumb in what way???
I always thought ramps were for people in wheelchairs
I think you're saying "you guys" too many times!
Unlike and not watched because I refuse to watch ads I can't skip.
In Appalachia they store them and add them to fried potatoes. 🫶🏻