Moist Baked Doughnuts glazed with three different flavours.
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- Опубликовано: 23 сен 2024
- ** please turn on the caption for more details.
Hi~! I am Joconde!
This time it's baked donuts!
Donuts and coffee. When I think about it, I feel really good.
It is a baked donut, but it is soft and moist, not dry or crumbly.
You can't stop eating these doughnuts.
Dark chocolate, raspberry glaze and lemon glaze will delight the eyes.
I ran out of coating chocolate, so I used dark chocolate couverture.
However, if you use couverture chocolate, you need to temper it.
So I recommend coating chocolate .
For raspberries, I used frozen raspberries by heating them in a pot and thawing them, then strained it through a sieve to remove the seeds.
I simply mixed the raspberry puree with icing sugar. It's so delicious.
Finally, I mixed lemon juice and vanilla extract with powdered sugar.
You can simply make this three flavor glaze and enjoy different flavors.
It's easy to make and it's so delicious.
Then enjoy the video and make delicious donuts
Thanks for watching!
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♥︎ 조꽁드 Joconde’s Baking
Online baking class: bit.ly/3ww7HS4
Email: Joconde.hur@gmail.com
Instagram: / joconde_73
RUclips: / 조꽁드jocondesbaking
Blog: blog.naver.com...
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Ingredients
♥︎ 12 donuts (7cm per doughnut)
105g cake flour
25g almond powder
3g baking powder
1g salt
110g eggs ( 2 eggs )
90g sugar
22g honey (acacia honey)
70g milk
60g melted Butter
5g vanilla bean paste
♥︎ Glaze (Each glaze can coat 4 donuts.)
1. Coating chocolate 50g (recommended) melted or Dark chocolate couverture 50g( tampered )
2. Raspberry puree(no seeds) 11g + Icing sugar 50g
3. Lemon juice 9g + Vanilla extract 1g + Icing sugar 50g
The design in the donut is very elegant
*Well, i don't get hungry but i want to eat a lot regardless of my stomach's protest lol* 👍👍🤣
Hahaha, it's really funny. Please try it !👍
Outer layer of my donuts get hard why I dont know plz suggest anything to make soft
Its cake donut that u made
@@Jocondesbaking ١مكم
@@Jocondesbaking x
Looks so good! So glad they don’t have yeast cause I’m all out, I’m def gonna make them!
did you make em? :D
These doughnuts are so cute and yes did you try them?
@@Janerexia yea I did! I don’t know if it was my fault or the recipe, but when I baked them they didnt rise? Still tasty lol
@@st4rburst880 mine didnt either! i wanted to see if this happened to anyone else. im not sure what i did? lol
@@Janerexia yea! Idk
I’ve tried quite a few baked donuts recipes and this one is the best!! 😍😍
I'll definitely try this one
Hi is it still soft until the next day?
@@cherryblossom3710 yes it does stay soft ☺️
I like the fact that they have almond flour! Thank you for sharing 😊
Wow! your donut is amazing! No yeast, no frying..This is what im looking..Thank you for sharing your recipe..God bless..
HNHVFCDTRGBH
The glaze really steal the show. So pretty 😍
I love baked donuts and this is a very delicious recipe🍩🤗❤!
Спасибо за рецепт пончики замечательные. Жаль что нет такой формы как у вас для пончиков.
Есть в озоне продают
These are some of the prettiest donuts I've ever seen! ❤️
روعه حبيبتي، أروع قناة طبخ
Amazing baby, the coolest cooking channel
놀라운 아기, 가장 멋진 요리 채널
أنا حقا أقدر مدحك.😁👍🙏🙏🙏
@@Jocondesbaking انتِ حقا رائعه
You're really great.
정말 대단하죠.
This is the most wonderful Channel for sweets , I loved it so much greetings from Morocco
카스테라 맛이나는 도넛이에요. 맛있는 레시피 감사합니다~♡
오랫동안 신선하고 촉촉한 맛을 유지하는 구운 도넛 보관법?
Как же всё красиво! Прям медитация😍😍😍
Но это не пончики !
@@виталийартемов-г2ь Вот именно....Пончики в масле жарят.
Amazing! I dont even bake donuts but I loved your video. Like and suscribed!
جربتهم و لزيزين بنصحكم فيهم مع نوتيلة 👌💋
Sou do Brasil, amei sua receita! Obrigado por ter em português.
Opa
@@cibely199 dice los ingredientes pero las medidas x favor gracias
안녕하세요!
베이커리에 관심이 많은 대학생입니다.
영상 올려주신 레시피로 도넛을 만들어봤습니다! 한 가지 궁금한 점이 있는데, 올려주신 반죽의 레시피로 쿠키도 같이 만들어봤는데요. 쿠키로 만들기에는 반죽이 잘 흘러내려 어려웠어요ㅜㅜ
도넛의 레시피와 제가 찾은 쿠키 레시피에서 밀가루 종류는 같았는데, 농도가 다른 이유가 뭔가요?
확인하시고 답변 부탁드립니다 !!
After searching for quite a while, this might be the best one "oven baked donut". The glazing is bonus. Will try this tonight ❤ thank you
색감 미춌다
Se puede sustituir el harina de almendras?
크흐~ 이제는 도넛까지 하는 건가요?ㅎㅎ
도넛 원래 안 좋아하는데 조꽁드님이 만든 건 맛있어 보여요❤❤❤
요거요거 만들어보세요. 만들기는 완전 쉽고 맛도 좋아요 ^^
그래서 만들어봤어영♡♡
보통 매점에서 파는 도넛이랑 차원이 다르네요
어쨌든 너무 맛있습니당
Não canso de ver tanta delicadeza e carinho....🥰💖
Eu amo as receitas dela
Wow donat cantik sekali, saya suka banget
Ingredientes secos:
105g harina
3g polvo hornear
1g sal
Ingredientes secos
2 huevos
90g azúcar
70g leche
22 g miel
Agregar lo seco a lo líquido
60g mantequilla derretida
5 g de escénica de vainilla
4살 아들과 함께 재미나게 만들었어요~ 도넛에 초코 입힐때 영상처럼 살살 돌려가면서 입히니까 매끄럽게 입혀지네요~ ^^ 좋은 영상 감사합니다 ! ❤️
nice .. i tried this without almond flour it turns amazing. 😍🤩
Gracias 😊
They look so nice in the thumbnail🙂
선생님 오늘 영상도 일단 너무 예쁘고
색소없이 원재료맛 그대로 살리는 맛있는 글레이즈 레시피 알려주셔서 감사합니당 😍
예쁜도구 보는 재미도 쏠쏠한 조꽁드님의 영상..♥
아웅~~ 로미꽃빵님 항상 감사해요. 칭찬에 늘 으쓱으쓱하게 됩니다. 😁😁😁
@@Jocondesbaking 맞아요! 조꽁드님 영상보면서 힐링🥰 예쁜도구들 중에 체 어디서 구매하셨는지 궁금해요ㅎㅎ
Может это Гугл переводит так, но обороты речи у вас какие-то не адекватные....
한구인이 있었다느것에 감동먹고,도넛 비주얼 덕분에 감동이 두번!ㅠㅠ
Como brilha tanto essa cobertura ❤??
Melhor receita de donuts que encontrei! Grata!
😭Donat&glaze menyatu...jadi donat yang sangatlah cantik bangetttt ❤️ love ❤️😋terimakasih Jaconde's buat resepnya👍🏻🙏🏻🌼
오오 세가지맛의 도넛이 엄청 먹음직스럽네요 😋😋
네네네~~ 증말 맛나요~~ ^^
Perfeição define esses donuts ❤❤.
5:15 ❤😂🎉😢😮😅😊jtiityjyjyiitjiykyk
These videos are so calming. I really enjoy watching them.
Same lmao but I don't try them
@@knza880 haha same
Very nice recipe. Thank you for all the explanations as well.
This recipe is sooo good my donuts were sooo soft!
Спасибо, этот рецепт для моей маленькой внучки.
도넛 색감이 참 예뻐요🥰💙👍
Good
I try them out they com out like cake
쨍하고 밝은 색감 너무 예뻐요❤❤
오늘도 고퀄에 반하고 갑니당!!
세가지도넛 너무 맛있을것 같아욤😊
오~ 정말 맛있어요~~~ ^^ 감사합니다. ^^❤️
Jaconde, thank you for the amazing recipe!
I will try it
군침흘리고 갑니다 쩝!
Rq
Si no consigo miel de acacia porqué lo puedo sustituir
😊😊❤👍👍👍👍👍👍👍👍👎👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
😊😊❤👍👍👍👍👍👍👍👍👎👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
😊😊❤👍👍👍👍👍👍👍👍👎👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊впы
روعه روعه كيشهي الله يعطيك الصحة
Wonderful teacher, you are really a teacher, you know how to work hard, what is excellent, hands down
Merhaba , lezzetli görünüyor harika bir paylaşım teşekkürler
😊buenísima la receta
Hola,el polvo de almendra,se tiene que poner?si no se pone quedará bien?,es por los alérgicos,gracias,y la miel puede ser otra,que no sea de acacia.
Hola dónde está la receta osea el escrito xq no puedo entender
Hola, muchas gracias por compartir tus recetas, ojalá me puedas ayudar, ¿ la miel se puede sustituir por otro tipo de miel u otro ingrediente?
Sirope de agave le va bien
What a delicacy to cook.They look ver cute.😍
очень красиво! Замечательный рецепт;)
Yummy... & perfect
wow so yummy baked doughnut😍😍
Very good recipe. Moist and soft inside. I can’t eat things too sweat so that I reduce the sugar amount to 50 gram. It still tastes good. But not guilty😊
Wow yummy. My kids always loved doughnuts. Your presentation style is awesome
I love donuts 🍩 soo much. I love them 💗 💓 💗💗💗💖💖💖
Where were you throughout my life? Much needed recipe ❤❤❤
woow your hands are amazing how could you make such a beautiful cake thank you for sharing
선명한 색감의 도넛 너무 예쁘네요!! 특히 라즈베리는 탱글한 느낌마저~b
아후 정말요~~^^ 감사합니다 그리고 리즈베리 정말 맛있더라구요 ^^
@@Jocondesbaking hello can i ask you something?
That can i replace the almond flour with something else?
@@nghiaphanquoc1604 yeah I have that q too!
👍
Good joconde's video and i like cakes and i also like to bake them i love your vídeos
조꽁드님 틀은 어디서 구매하셨나요~?
Delicious will definitely try it. Thank you for sharing 🙏❤️
Wooow😍glaze yang sangat cantik, mengkilat dan pasti lezat tidak berminyak😋👍🏻Terimakasih Resepnya Jaconde 🙏🏻👍🏻❤️
Hola!!!, se puede sustituir el polvo de almendras??
Merci beaucoup pour cette recette, c'est vraiment beau et ça l'air très bon
영상잘봤어요!! 라즈베리 색감이 너무 예뻐오ㅜㅜ근데 저는 글레이즈 뿌리고 시간지나면 포장비닐안에서 녹아서 물이되는데 어떻게 하면 안녹고 단단하게 유지할수있는지 아시나요?ㅜㅜ6:1비율로 만들어서 묽지도않은데..
분당대신에 슈가파우더를 써보세요
Cuantas donas salen con ese tamaño muchas gracias
請問蛋糕粉和杏仁粉，我全部使用低筋麵粉取代，做出來的蛋糕吃起來偏乾，沒有濕潤口感，可以請問是哪個地方出錯呢？非常感謝您的視頻❤
Я приготовила спасибо получились воздушные и вкусные! ❤
Pre-icing music commences. very lovely. Yellow knife is pleasant.
Absolute perfection! 🍩 👍 😋 😘 💞 And so pretty too!
Молодец! Просто и быстро и ……… вкусно😊
I am from Morocco🇲🇦and watching your videos I feel comfortable and at the same time benefit from the beautiful ingredients ❤️❤️❤️
💁💙🌹💙🙏🙏💯💯💯👌Excellent Job making these beautiful iced donuts & thanks for showing everyone the right way to make easy & fresh homemade delicious donuts from scratch, and have a Bless & Beautiful day & will be trying out your 🍩donut recipe💙💙🌹💙🙏🙏💝💯💯💯👌
조꽁드님
열심히 보고 배우고 있습니다
도구들이 없어서 살려고 하는데 조꽁드님이 사용하시는 도구들은 어디서 사시나요?
선생님꺼랑 똑같이 만들고 싶어요 ^^
Wao , espectacular, mi hija y yo somos fanáticas de tu canal muchas bendiciones 🤗👏👏👏🌹
Wow lavoro preciso, tecnica , esperienza, veramente bravo.
شكراً على الترجمة العربية تسلم يدك على الوصفة
Bonjour vous les avez essayes svp?
боже,это выглядит просто шикарно
제 오븐도 바람세기조절가능한 스메그인데 여러판을 구우면 계속 보고있어야 할까요? 아니면 한판씩 구워야 할까요??
Hi ~ thankyou so much for the recipi , for the glaze if i wanna add colouring into it , do i have to adjust the quantity of lemon juice ?
Best recipe of baked donuts ever👌👌👌
안녕하세요~ 너무 맛있어 보여서 아이들한테 해줄려고 하는데요 ~! ㅎㅎ 글레이즈 할때 전분없는 슈가파우더로 하는 이유가 있을까요..? 집에는 전분 있는 것밖에 없어서요 ㅜㅜ
Neat clean work n looks Awesome 👏
Buenas el glaseado se pone duro cuando se seca gracias
Parabéns! Adorei!👏👏👏👏
Very yummy and tasty thanks for sharing enjoyed watching it 👍🏾👍🏾👍🏾💐😋🌼🌻
😋😋😋
Yummy ,my kids favorite Donuts.
Thanks for sharing ,
amo todo lo que haces , todo se ve divino y delicioso 😍😍😍cada ves más enamorada de tus recetas
Thank you so much for the recipe without yeast,i am very happy
Delicious, nice sharing 👌
Taste just like from the Bakery
너무 맛있어요😀👍👍👍
아이들이 늘 스낵을 가지고 가야해서 구움과자 한두가지씩 준비하는데
아이들이 최고라고 하네요😊
도넛위에 글레이즈 하지 않았어도 충분히 맛있네요
레시피 넘 고마워요👍👍👍
Absolutely love your videos, so soothing and you bake with such finesse. Thank you ❤
Looks amazing and delicious 😋
I’m going to try it today