Jackie is gigachad for her reaction to balut. A lot of Filipinos don't even eat it and yet she appreciated it so much. This episode is so good! Mabuhay Kimmy and Selena!
@@nikkolodian9517well I tried it when I was a kid I feel bad eating it but weird looking food doesn’t really stop me from eating anything and the water is so good I would be done in life if I could have an entire bowl of that soup you should try eating it if you didn’t like it or too gross to look at that’s ok i understand
I'm half-filippino, and when I visited a few years back my cousin tried to get me to eat balut, but I couldn't get over the idea of it. So very good and impressive of Jackie lol
I love when Jackie said that they were "just celebrating a lovely culture" and that "there's not gonna be anything disgusting" on that table ❤ that's just so sweet
Jackie and Chance getting the dishes with the highest likelihood of being disliked but being ones that like them made this episode an extra level of wholesome.
@@d-v1199 Nope, no reasonable Filipino parent would give a child balut for lunch, it's a street food not a meal unless prepared as such. It's most likely the smell, westerners can't handle unfamiliar smell and don't usually understand the umami palette of MOST foreign cuisine that isn't european or latin american. Our meals are not indian curry level of extremes in smell, but when the dish consist of vinegar, soy sauce or fish sauce it can be understable. And children can't know better if they're raised without understanding of other cultures.
My sister asked my mom for a recipe once. You would think my mom would take time writing out the ingredients and steps how to cook it the way she would cooked it but no. She just sent a youtube link or somebody cooking it
@@mickelboy182 true. But to be fair, it's not like pinpointing something like the US or Canada, it's a group of small islands among a bunch of other groups of islands.
@@hudsonja except it wasn't even that, they literally showed her a picture of the Philippines and she didn't know what it was 😝 Besides that, it's not like it's a bunch of tiny islands either. Luzon alone is quite large.
As a Filipino when I saw "Bite #4" I was like "Oh Turon" but then I saw the sauce and was like "Oh wait it's Lumpia?", then when my guy took a bit and said it was sweet, tangy, and SPICY? I was like "I don't know what's going on but I'm here for it"
I'm a Filipino as well, and when I found out that they mixed turon and lumpia together as one. I was like *"Ew, we don't do it like that😂"* Turon and Lumpia are 2 different foods and shouldn't be combined together. Pangit siguro ng lasa non😂
it's probably super old, but hey, it's your neighbor from Indonesia, we have the very thing combined lumpia and turon, we call it piscok {abbreviated from pisang coklat, which is banana chocolate), it's banana in lumpia with chocolate sprinkles between them, deep fried and tossed in caramel sauce. Kimmy just remade our food without knowing and that's amazing coincidences, and it's lovely to see everyone's liking it. We don't use tangy sweet spicy sauce though, or maybe we should
It seems like Shayne might be more specific to sour, where as Chance has a broad resistance. Chance in this one episode handed ghost pepper like it was completely normal, thought that caramelised sugar was salt, didn't realise his desert was laced with malic acid and admitted to basically drinking straight lime juice.
YES! Been waiting for this! Hello to all my Southeast asians out there!🇵🇭🇵🇭🇵🇭🇵🇭🎉 Filipino food, so delicious but also so addicting. My lola makes so good lumpiang shanghai, pancit, and chicken adobo
and we do have some "bad" foods like chiterlings and pigs feet or something. honestly I love both but it could throw some people that arent familiar off guard
@@0nlydans yea, I've even seen ppl scrunch their nose at boudin because of the casing. But there's always the less "authentic" options. (; Then there's gar-balls and stuff like that too lol
I love how even when Kimmy tried to be mean and made a "bad dish." It still comes out nice. That's just so her 🤣. I'm so glad they didn't try and sabotage the food but instead celebrated the culture. And mad props to Jackie for having an open mind enough to appreciate the balut. Most people get freaked out at just the thought of it. To answer Kimmy's question about why the adobo turns solid when cold, good chicken stock has gelatin in it from the bones that simmer, that’s what makes it so rich. So when it’s cold, it solidifies like Jell-O, but liquifies when it’s hot.
It’s also funny how the “bad dish” feels like a genuine dish a lola would make just to see. Obviously, the ratio would be a bit different, but the saba in a savory dish feels real
The chicken specialy the skin and bones is a good source of collagen that's why the adobo they become solidify when got cold and the gelatinous look is a form of collagen.
If I’m not mistaken, the white part in the balut, is where the embryo gets it’s calcium to grow it’s bones, because as the embryo grows, the white part gets smaller until gone, so it’s basically rich in calcium, you can eat it btw, it’s just a little bit harder to chew than the rest of the egg
I see what you both did there, gold stars for each of you, just for that you get an extra thirty minutes outside during recess. This will allow you to skip math.
Thats what I was thinking about but I forgot the name, yeah fried Saba banana with ground meat. The Lumpia Wrapper is a genius so it can be a to-go food.
I'm a nurse in Hawaii, our unit potlucks are like 90% Filipino food and it is THE BEST. I've tried everything that was on this episode and was so excited for Kimmy and Selina to get to share some of their food heritage with the rest of the cast and the internet!
Make it like diners drive-ins and dives or food network show but bring the food to the studio 🤣🤣 "Were here in Hong Kong at a Avatar restaurant and I can't wait!"
seeing both Garrett and Kimmy in Barong Tagalog feels bizarre LMAO like there's a Filipino Garrett in another universe poisoning everyone with filipino food 💀💀💀
13:15 fun fact about Olivia saying the chicken broth makes it gelatinous in the fridge is that broth is made from the chicken bones simmered for a long time. I remember my Chef told me that you can tell if the broth/stock is really good when you fridge it and it becomes gelatinous by the time you take it out of the fridge. The stock/broth are made from either chicken or beef bones simmered for hours with aromatics usually carrot, onions, celery, and herbs until it releases all the flavors from the bones. It can either be roasted(brown stock) or just blanched (white stock)
Wow, I'm from Indonesia, and I'm surprised my country and the Philippines don't only have similar languages, but also similar cuisine. Everything looks delicious!
...and we also look similar! 😃 In fact if we put an Indonesian, Malaysian and a Filipino side by side, I wont be able to tell which is which, and also, even the Thais! I saw some of their actors and I could literally mistake them as Pinoys too!
@@javapua So true! I once saw a Pinoy actor, and I legit thought he was Indonesian until I saw his name. 😆 When I was watching this video, I'd just had some lumpia for myself. The fact that we call the dish the same thing is really amusing! 😄
@@nabila1379 so, you really cook lumpia in Indonesia and call it lumpia too? Wow! I didn't know that! Do you also have diff variety of this dish? We also have lumpiang ubod (using julienned bamboo shoots) , fresh lumpia (using fresh greens) and of course that crispy deep fried, which we actually call "lumpiang Shanghai" (ground meat inside, etc). (I hope I'm saying this correctly 😃, cause if not, I'd definitely sound stupid *talking to myself*) You call garlic as bawang also, right? Btw, who's the Pinoy actor? You still remember his name?
@@javapua Yes, we do call it lumpia! We also have variety of the dish, and interestingly enough, we also have the one with bamboo shoots, vegetables, chicken, and some others (I don't know all of them, so I guess I'm the one embarrassing myself here, lol). And yes again, we call onions bawang, and coincidentally, that's how I got to know the actor I mentioned before! His name is Sam Concepcion, and I can't forget him because he played as Boy Bawang in "Super Inggo." 😆
I just love how Kimmy was super kind and cute throughout the whole episode, while Garrett tried his best to stop himself from running to the kitchen and cooking something gross.
Kimmy, chicken adobo gets gelatinous when it gets cold because it IS gelatin! when you cook chicken with the skin and bones on, you're extracting the collagen from it and you're adding even more of that gelatinous collagen when you use the chicken broth. the broth being gelatinous is actually a good sign that its a VERY well made broth.
Between everyone's excitement, Damien's love of Ube, Angela's chaos energy, Adobo But Cold, The Gravemouth sequel, and Jackie totally bossing it with the Balut, this episode was amazing 👏🏾💚 Loved the barongs on Kimmy and Garrett along with Selina all chefin' it good on the kitchen cam 😁 So happy to see Smosh enjoy the food of our Culture 🇵🇭🇵🇭🇵🇭
I love how filipino culture is so similar to mexican culture. Champurrado in mexico is like a sweet hot cocoa made with corn starch, and in the center of mexico people drink soda from a bag just like that.
We’ve been under Mexican Influence for 200 years. As the first wave of the Spanish invasion the people who mostly governs our ancestors were Mexicans. It was also the Mexicans that influenced Filipinos at that time to revolt against the Spaniards. So yeah. 😊
@@jayvienmocallay1377 300+ years that we were under the Spanish regime. The first 200 years as what ive said mostly of the gobernador heneral around that time was mexicans. From the Latin Americas
22:55 was such an iconic moment. For we have revealed the second chosen one for failing Garrett’s attempts!! Chanse and Shayne will rise and conquer the fight of sourness.
I was a bit confused when I heard Champorado because I’m Mexican and we have something also called champurrado (just spelled differently) I think it’s honestly the same thing so it’s really interesting to see just how interconnected cultures can be :)
really thought they'd serve dinuguan, its pork blood stew which i know sounds weird, it tastes really good! i very rarely eat foods like that but dinuguan is one of the best filipino dishes ever
I think it would've made sense in a game like this. I've shown this dish to people who aren't filipino and they go through a range of emotions, they look at it and it's a bit weird, then eat it and like it, then find out it's stewed pig's blood and then freak out again 😂
Shoutout to Kimmy and Selina for showing and introducing our food/culture to the squad! And man, Garrett and Kimmy in barong tagalog 👌🏼👌🏼 Thank you for doing this ❤💙💛
Watching the moment in which Angela slaps the soda bag in x 0.25 it's just magic. You have: - Garett laughing - Every-single-one's reaction - Angela trying to still slurp it after it's clearly broken It's priceless
That is by far the most successful first tasting of a balut a foreigner has ever done and that beer is the cherry topping of the experience. I’m incredibly impressed and shocked with her reaction.
So we’ve got Damien with the umami flavors and willingness to try pretty much anything, Shayne with grave mouth, and now Chanse being immune to spice AND sour?? What a trio!
OH IM SO EXCITED 🇵🇭🇵🇭☺️ as a fellow filipino-american it’s so heartwarming to see someone in media really appreciating our culture!! 🤭 LOVE YOU KIMMY + SELINA
I'm happy you did Champurrado. My mom puts a scoop of peanut butter when cooking it which makes it taste like a Reeses peanut butter cup and served it with bacon for that salty flavor instead of tuyo or dilis. The peanut butter thickens the champurrado so if you like it more soupy instead of dry, then just add a little more water.
I like that when they do episodes like this, they are respectful to the culture that they are representing with their food! Its so easy for us to view other cultures food as gross or weird but they don't frame it that way and i love that about smosh!
she's the only non-Filipina I've seen who doesn't scream while eating the Balut 😅 and why adobo is so cold? hahahaha anyways, Love it❤️, Good job guys!!!
Filipino here. I was surprised at fried lumpia turon with ground meat, too! It's an uncommon variation of the dish. I can relate to Olivia's reaction. I would have the same reaction, as well.
Shit you just makes me laugh so hard at the middle of the night. It was usually eaten at dark places, no superstition involved just so anyone can eat it comfortably.
I was wondering why I felt super weird and vulnerable whenever Angela talks, but I just now realized that she sounds EXACTLY like my therapist and I love her that much more now
Kimmy is so nice that even when trying to mess up the food by combining savory and sweet she ends up making a fusion of an arguably better dish overall. This could've been an extra inside joke in her funeral roast if this video aired first. Keep smiling Kimmy!
What people don't realize is that Balut is not even every Filipino's go to snack. In fact, A LOT of us pinoys (including me) don't like the idea of eating an almost formed duckling. Jackie was such a G for this.
As a filipino Im not proud to say that I only eat the yellow part, and if the white parts are soft enough I also eat that too... It tastes great!! I just dont like the texture of the duck
Nah i dont know why but I fricken love Angela so much. Her energy is just so contagious, she’s super funny, and her random high pitched screams are hilarious
i really want more of these videos where the cultural members of smosh put twists on their foods, this was not only funny asf and interesting but also educational
Angela's chaotic nature is exactly what this show needs. Also, surely do an episode where Garrett just tries to defeat Shayne and Chanse's grave mouth.
Thanks to this episode I have tried champorado and it is DELICIOUS! I love it and how versatile it is. My fave is still with the rice being hot along with cold milk but It also goes great with vanilla bean ice cream that slowly melts into it. TOP TIER food for a rice lover. I also plan to make some adobo next. Thank you for sharing these foods with us!
Jackie is gigachad for her reaction to balut. A lot of Filipinos don't even eat it and yet she appreciated it so much. This episode is so good! Mabuhay Kimmy and Selena!
I'm embarrased that I'm one of those who doesn't eat it.
@@nikkolodian9517 No worries, di rin ako nakain ng balut HSHAHAHAHA
Born and raised here in the philippines. Di rin ako kumakain at hindi ko pa rin yan na tatry hahaha
@@nikkolodian9517well I tried it when I was a kid I feel bad eating it but weird looking food doesn’t really stop me from eating anything and the water is so good I would be done in life if I could have an entire bowl of that soup you should try eating it if you didn’t like it or too gross to look at that’s ok i understand
@@nikkolodian9517 I don't eat it too💀 the taste is disgusting (my opinion)
As a Filipino, my bar is so low for people’s reaction to balut so it’s so awesome that Jackie just went in like that and enjoyed it too!
To be honest, if it was common to eat blindfolded I doubt many people would react poorly to balut, it's just that it LOOKS horrifying.
I'm half-filippino, and when I visited a few years back my cousin tried to get me to eat balut, but I couldn't get over the idea of it. So very good and impressive of Jackie lol
Im not Filipino but when I realized what it was I was like oh no ohh no oh no. I didn’t expect such a mundane reaction 😭
I was thinking the same thing cuz I’m also Filipino. And I’m never going to eat Balut anymore because I don’t like it.
@Rachel S Taga saan ka sa pilipinas
I love when Jackie said that they were "just celebrating a lovely culture" and that "there's not gonna be anything disgusting" on that table ❤ that's just so sweet
Kimmy couldnt even make a dish bad when she TRIED
I just hope they had Damien finish that Halo Halo after filming. He looked so happy eating it
Even if they didn’t let him, he would’ve fought for it. Hell, he was probably taking bites in between rounds 🤣
its the laios in him
It looked so good!!
Yeah he was enjoying hahaha
The others would have some of it too.
Jackie and Chance getting the dishes with the highest likelihood of being disliked but being ones that like them made this episode an extra level of wholesome.
who dislikes lumpia lmaooooo
Who doesn't like lumpia and/or turon? LMFAO.
i think this person means the ghost pepper hehe
@@k._mx.anthrope Someone who doesn't like excessive amounts of ghost pepper in it.
@@santheo1231 Someone who doesn't like excessive amounts of ghost pepper in it.
Angela unleashing the pure chaos by slapping the soda bag is an absolute mood
Quickly becoming one of my favorite members already.
18:50
How I repeated that like 5 times and cried of laughter everytime 🤣🤣🤣🤣
Angela was good in this one.
My favorite of her though has to be the Mario Party video.
“Do the roar!” energy from Shrek 4 😂
Kimmy is so wholesome she tried to make a bad fusion of two things and they ended up being wonderful together
For someone who got bullied bringing filipino food to school 15 years ago, this was really healing to watch. Thank you.
I can only assume it was balut
they hated it lol
@@d-v1199 Nope, no reasonable Filipino parent would give a child balut for lunch, it's a street food not a meal unless prepared as such. It's most likely the smell, westerners can't handle unfamiliar smell and don't usually understand the umami palette of MOST foreign cuisine that isn't european or latin american. Our meals are not indian curry level of extremes in smell, but when the dish consist of vinegar, soy sauce or fish sauce it can be understable. And children can't know better if they're raised without understanding of other cultures.
@@d-v1199 or it could possibly be adobo, paksiw, or dried fishes
Screw those bullies. I bet the best they get in lunch is microwave pizza or pb and j. Meantime we out here having a whole meal at lunch.
“So my mom sent the recipe via facebook message.” - Quintessential Filipino mom things
My sister asked my mom for a recipe once. You would think my mom would take time writing out the ingredients and steps how to cook it the way she would cooked it but no. She just sent a youtube link or somebody cooking it
We actually have a Groupchat where we send food recipe videos.
For real 😭😭😭
omg my mom does this all the time 😂
its just Filipino thing not just moms 🤣🤣
"Slap da bag!" and the chaos that ensued got me SO GOOD!!
18:51 for anyone interested
@@lexmcdufflepants4332 The things I forget because I'm laughing so hard lol thanks!
That phrase with a leaky bag of Coke absolutely needs to be on a shirt.
We need MERCH
When the intrusive thoughts win.
The kitchen cam was a nice touch, it was cool to see snippets of the dishes being made
Oh I totally agree
The foods and action shots were great!
Give that girl who ate balut a Filipino card/badge. She’s welcome to every karaoke party now.
Free all access card to all lumpia for Jackie
50% discount on all Jollibee stores 😂
75% discount in mang inasal for her. She a real one
6:17 this whole sequence is gold. Chanse and Olivia hyping up Angela, and Jackie's not having any of it 😂👌
She ain’t ever getting over that bug pie 😂
@@yaboiititothat’s her 9/11 like how Angela’s was with the cat food
She's like the only one who ate balut WITHOUT HESITATION. Good job guys ❤️
Balut eating is just turning Filipinos to a freak show.
As a Filipino, can't really blame the others
Well the fact that many Filipinos don’t also like balut, we can’t really blame them.
Well, balut is good just that you should have a person who could eat the bird, I can't so I would always give it to my dad whenever I had one.
I'm also a Filipino and i do not eat the duck inside. Only the yellow part 😂
every time kimmy talks about her culture she looks SO PROUD it’s so sweet
So proud yet she couldn't even identify the country on a map 😅
One of the funniest moments on Smosh.
@@mickelboy182 true. But to be fair, it's not like pinpointing something like the US or Canada, it's a group of small islands among a bunch of other groups of islands.
@@hudsonja except it wasn't even that, they literally showed her a picture of the Philippines and she didn't know what it was 😝
Besides that, it's not like it's a bunch of tiny islands either. Luzon alone is quite large.
@@mickelboy182 I didn't see that one clearly lol
@@mickelboy182 lmao fr that episode I was like ahh she’ll get it for sure. Nope
I was super suprised how calm angela had been all episode... until 18:52 ... she really is an agent of chaos 😂
So true
The best!
She was on her best behavior…until that part XD
_slap the bag_ 😂
Agent of pure, unbridled chaos. 😂😂😂
Kimmy: **Tries to make bad food**
Kimmy's soul: "I think the fuck not" **food still tastes good**
If you make Filipino food taste bad you get disowned for real
meanwhile
filipinos watching: 🙂😑🙂🙃😑
As a Filipino when I saw "Bite #4" I was like "Oh Turon" but then I saw the sauce and was like "Oh wait it's Lumpia?", then when my guy took a bit and said it was sweet, tangy, and SPICY? I was like "I don't know what's going on but I'm here for it"
Same! I love turon and lumpia as a solo dish but together! No no!
I'm a Filipino as well, and when I found out that they mixed turon and lumpia together as one. I was like *"Ew, we don't do it like that😂"* Turon and Lumpia are 2 different foods and shouldn't be combined together.
Pangit siguro ng lasa non😂
@@AJReyes7039 that's the challenge is all about
@@AJReyes7039 You know, I bet when Kimmy was making that particular dish she thought the exact same thing.
it's probably super old, but hey, it's your neighbor from Indonesia, we have the very thing combined lumpia and turon, we call it piscok {abbreviated from pisang coklat, which is banana chocolate), it's banana in lumpia with chocolate sprinkles between them, deep fried and tossed in caramel sauce. Kimmy just remade our food without knowing and that's amazing coincidences, and it's lovely to see everyone's liking it. We don't use tangy sweet spicy sauce though, or maybe we should
Chanse being the second cast member with grave mouth is absolutely incredible! 🤣
Different flavors of grave mouth. Shane is unfazed by sour, Chanse shrugs off heat.
@@DrLipkin And sour. He wasn't bothered by the malic acid at the end
nah, shane tastes nothing with malic acid, and chance's taste buds just got it confused with salt
It seems like Shayne might be more specific to sour, where as Chance has a broad resistance.
Chance in this one episode handed ghost pepper like it was completely normal, thought that caramelised sugar was salt, didn't realise his desert was laced with malic acid and admitted to basically drinking straight lime juice.
Damien going “NO WAY! the prophecy’s are true, you’re the second one!” made me cackle for no reason
G R A V E M O U T H 2.0
"Slap the bag" is going to enter my vocabulary now. Iconic.
haha it's a drinking game if anyone was curious. Played with a wine bag(from a box of wine)
Famous last words 🤣
YES! Been waiting for this! Hello to all my Southeast asians out there!🇵🇭🇵🇭🇵🇭🇵🇭🎉
Filipino food, so delicious but also so addicting. My lola makes so good lumpiang shanghai, pancit, and chicken adobo
man i wish ur gramma makes palabok cause damn i miss palabok
@@jeresruir5512 im actually eating it right now its 5am in the morning
@@jeffreyvillon7021 but with that, have a nice breakfast my guy
Damien realizing that Chanse also has grave mouth for sour things is so funny
Damion lol
@@spicychichentaco9961 It’s Damien
@@spicychichentaco9961 Damien
It might explain why Chanse didn't react to the ghost pepper sauce the way they'd hoped, though if I recall, Shayne doesn't do well with spicy food.
Like Yoda "There is another."
sweet, innocent Angela... she had no idea what she was going to endure in the soul foods episode.
Chanse being so excited at everyone's response to soul food was W H O L E S O M E
I agree with Chanse. I say let's see some New Orleans style creole soul food 🤩
honestly, i wasn't expecting that level of "oooooh" hahaha
and we do have some "bad" foods like chiterlings and pigs feet or something. honestly I love both but it could throw some people that arent familiar off guard
@@0nlydans yea, I've even seen ppl scrunch their nose at boudin because of the casing. But there's always the less "authentic" options. (;
Then there's gar-balls and stuff like that too lol
I love how even when Kimmy tried to be mean and made a "bad dish." It still comes out nice. That's just so her 🤣. I'm so glad they didn't try and sabotage the food but instead celebrated the culture. And mad props to Jackie for having an open mind enough to appreciate the balut. Most people get freaked out at just the thought of it. To answer Kimmy's question about why the adobo turns solid when cold, good chicken stock has gelatin in it from the bones that simmer, that’s what makes it so rich. So when it’s cold, it solidifies like Jell-O, but liquifies when it’s hot.
Never thought that I would say this but thanks Kim Jong-un 🙊
It’s also funny how the “bad dish” feels like a genuine dish a lola would make just to see. Obviously, the ratio would be a bit different, but the saba in a savory dish feels real
Mr Kim!!??
I’m surprised that jackie liked balut. Awesome. 😂
The chicken specialy the skin and bones is a good source of collagen that's why the adobo they become solidify when got cold and the gelatinous look is a form of collagen.
Jackie is so broken by Eat It Or Yeet It. She just looked so defeated the whole episode haha
If I’m not mistaken, the white part in the balut, is where the embryo gets it’s calcium to grow it’s bones, because as the embryo grows, the white part gets smaller until gone, so it’s basically rich in calcium, you can eat it btw, it’s just a little bit harder to chew than the rest of the egg
Angela spanking a soda bag and having it explode all over her; is truly one of the most Smosh moments to ever Smosh.
The Smoshiest
She smoshed that bag
I see what you both did there, gold stars for each of you, just for that you get an extra thirty minutes outside during recess. This will allow you to skip math.
It's filipino times and so proud of Kimmy for sharing the filipino culture.
Love to see a fellow Wrestling fan over here at smosh too!
I'm a Filipina and I don't like or eat balut. The lady who ate it is a badass. Mad respect
I just realize that the Turon-Lumpia fusion dish is actually Arroz ala Cubana but inside a lumpia wrapper? That. Is. Genius.
Thats what I was thinking about but I forgot the name, yeah fried Saba banana with ground meat. The Lumpia Wrapper is a genius so it can be a to-go food.
Maybe, but it's not Filipino food.
Give one more episode of Chanse with malic acid so we can call him and Shayne "The Grave Mouth Bros"
All malic acid with Chanse and Shayne at the cook's table. "It tastes good to us"
With the chemistry they had in that bottle flip game video, they need a show together
Shaynce
But Shayne can't no sell ghost pepper the way Chanse just did.
@@christianboehlefeld5168 truuueee
I'm a nurse in Hawaii, our unit potlucks are like 90% Filipino food and it is THE BEST. I've tried everything that was on this episode and was so excited for Kimmy and Selina to get to share some of their food heritage with the rest of the cast and the internet!
I will never get tired of the agent of pure chaos that Angela is. Loved her when I first saw her in a Starkid musical and love her even more on smosh!
Thank you so much. There was always something about her I couldn't quite place, and that was it. She was was a starkid performer.
I've loved Damien on this series. He's such a foodie.
We need to see a Malic Acid special with Chanse and Shayne.
I want a series of Damien just trying out new food
Yes! It should be hosted by Noah and called "Put it in Damien's Mouth"
Make it like diners drive-ins and dives or food network show but bring the food to the studio 🤣🤣 "Were here in Hong Kong at a Avatar restaurant and I can't wait!"
Smosh's first on-location/travel show
Damien vs Noah. The ultimate foodie show.
Ohh I want to watch that series!!
seeing both Garrett and Kimmy in Barong Tagalog feels bizarre LMAO
like there's a Filipino Garrett in another universe poisoning everyone with filipino food 💀💀💀
lmao, there's a Garrett variant for every countries
not Nino Garrett. ..
The moment i saw garret im a Barong he makes me laugh so hard cause i already imagine garret altering every filipino dish 😂
Nah, see Filipino Garrett would be unpoisoning things, for he is reverse Garrett, or Tterrag as he is called..
13:15 fun fact about Olivia saying the chicken broth makes it gelatinous in the fridge is that broth is made from the chicken bones simmered for a long time. I remember my Chef told me that you can tell if the broth/stock is really good when you fridge it and it becomes gelatinous by the time you take it out of the fridge. The stock/broth are made from either chicken or beef bones simmered for hours with aromatics usually carrot, onions, celery, and herbs until it releases all the flavors from the bones. It can either be roasted(brown stock) or just blanched (white stock)
Jackie took that balut like a champ! I loved her openness to just eating it!
Jackie happily eating balut without a second though was NOT the reaction I was expecting 😂
She can't eat bugs but she'll eat balut 😭
@whatinthegoddamn2353 I'd eat both but since I'm Filipino, I'd prefer balut.
@@whatinthegoddamn2353 absolutely backwards but
@@whatinthegoddamn2353 Bugs? lol. Balut is literally just boiled duck egg best dipped in chili vinegar and salt. No way I'm eating bug dish
Wow, I'm from Indonesia, and I'm surprised my country and the Philippines don't only have similar languages, but also similar cuisine. Everything looks delicious!
...and we also look similar! 😃
In fact if we put an Indonesian, Malaysian and a Filipino side by side, I wont be able to tell which is which, and also, even the Thais! I saw some of their actors and I could literally mistake them as Pinoys too!
@@javapua So true! I once saw a Pinoy actor, and I legit thought he was Indonesian until I saw his name. 😆
When I was watching this video, I'd just had some lumpia for myself. The fact that we call the dish the same thing is really amusing! 😄
@@nabila1379 so, you really cook lumpia in Indonesia and call it lumpia too? Wow! I didn't know that! Do you also have diff variety of this dish? We also have lumpiang ubod (using julienned bamboo shoots) , fresh lumpia (using fresh greens) and of course that crispy deep fried, which we actually call "lumpiang Shanghai" (ground meat inside, etc). (I hope I'm saying this correctly 😃, cause if not, I'd definitely sound stupid *talking to myself*)
You call garlic as bawang also, right?
Btw, who's the Pinoy actor? You still remember his name?
@@javapua Yes, we do call it lumpia! We also have variety of the dish, and interestingly enough, we also have the one with bamboo shoots, vegetables, chicken, and some others (I don't know all of them, so I guess I'm the one embarrassing myself here, lol).
And yes again, we call onions bawang, and coincidentally, that's how I got to know the actor I mentioned before! His name is Sam Concepcion, and I can't forget him because he played as Boy Bawang in "Super Inggo." 😆
@javaLeecious not sure about thai though, you can kind of tell them apart, specially when the guys have a moustache 😂
I just love how Kimmy was super kind and cute throughout the whole episode, while Garrett tried his best to stop himself from running to the kitchen and cooking something gross.
Kimmy, chicken adobo gets gelatinous when it gets cold because it IS gelatin! when you cook chicken with the skin and bones on, you're extracting the collagen from it and you're adding even more of that gelatinous collagen when you use the chicken broth. the broth being gelatinous is actually a good sign that its a VERY well made broth.
She ate the balut so well which normally scares other people who are not used to having it haha good job!
Im Pinoy and I can't eat it😭
@@johnariscorpuz3335 same 😭
I really respect her even her explanation
Lol i'd never gotten chance to try it, it never really got my attention, mostly curiosity but most of the time I never really follow thru with em.
@@johnariscorpuz3335 I would often run away once I know someone wants to feed me that thing 😵😵
Between everyone's excitement, Damien's love of Ube, Angela's chaos energy, Adobo But Cold, The Gravemouth sequel, and Jackie totally bossing it with the Balut, this episode was amazing 👏🏾💚
Loved the barongs on Kimmy and Garrett along with Selina all chefin' it good on the kitchen cam 😁
So happy to see Smosh enjoy the food of our Culture 🇵🇭🇵🇭🇵🇭
16:43 Just want to mention that this was one of Courtney's best card throws in Eat it or Yeet it history
I love how filipino culture is so similar to mexican culture. Champurrado in mexico is like a sweet hot cocoa made with corn starch, and in the center of mexico people drink soda from a bag just like that.
Coz we’re Spanish influenced so yeah a lot of similarities
@@ZaZa-os7hf *Mexican-influenced too
We’ve been under Mexican Influence for 200 years. As the first wave of the Spanish invasion the people who mostly governs our ancestors were Mexicans. It was also the Mexicans that influenced Filipinos at that time to revolt against the Spaniards. So yeah. 😊
@@sesanokamura7311 not mexicans, just spaniards LMAO.
@@jayvienmocallay1377 300+ years that we were under the Spanish regime. The first 200 years as what ive said mostly of the gobernador heneral around that time was mexicans. From the Latin Americas
22:55 was such an iconic moment. For we have revealed the second chosen one for failing Garrett’s attempts!! Chanse and Shayne will rise and conquer the fight of sourness.
Damien looked extra happy today, it was very enjoyable to see him enjoy his dish and be happy for the others
That’s what Halo-halo does
Kimmy accidentally making something delicious is very on brand 😂😂
When you try to make a sh*t recipe but it ended up working better than it should be 😂
I kinda want a Behind the Scenes of the cooking process in this ep. Filipino cuisine on the spotlight and I want more ❤
I wish we had one for every episode! It would be such a nice addition to the series
Kimmy and Selena are officially the wholesome center of the Smosh cooking world.
I love how when Angela slapped the soda, everyone got so chaotic.
Well, it did start dripping sticky cola everywhere..
This better be the most replayed moment.
I was a bit confused when I heard Champorado because I’m Mexican and we have something also called champurrado (just spelled differently) I think it’s honestly the same thing so it’s really interesting to see just how interconnected cultures can be :)
really thought they'd serve dinuguan, its pork blood stew which i know sounds weird, it tastes really good! i very rarely eat foods like that but dinuguan is one of the best filipino dishes ever
It goes best with rice. Kind of like adobo bit with blood as the sauce.
now im craving adobo and dinuguan 😭
I LOVE DINUGUAN 🗣️🗣️🗣️
@@skoigetti same
I think it would've made sense in a game like this. I've shown this dish to people who aren't filipino and they go through a range of emotions, they look at it and it's a bit weird, then eat it and like it, then find out it's stewed pig's blood and then freak out again 😂
Shoutout to Kimmy and Selina for showing and introducing our food/culture to the squad!
And man, Garrett and Kimmy in barong tagalog 👌🏼👌🏼 Thank you for doing this ❤💙💛
It's so cool seeing our food being eaten here. 🥺
Angela is so sweet in such a chaotic way, I love it!
Chanse and Angela are such great additions to the cast
Absolutely! Now that they’re more comfortable and we’re really seeing them shine, they’re gonna have a bright future with Smosh
Watching the moment in which Angela slaps the soda bag in x 0.25 it's just magic. You have:
- Garett laughing
- Every-single-one's reaction
- Angela trying to still slurp it after it's clearly broken
It's priceless
The audio becomes hellish but yes it is funny
18:40
It was definitely crazy
That is by far the most successful first tasting of a balut a foreigner has ever done and that beer is the cherry topping of the experience. I’m incredibly impressed and shocked with her reaction.
Jackie you're eating balut like a pro. Great job! I wasn't expecting that.
Damien eating all of a giant dessert while everyone stares at him is mood
So we’ve got Damien with the umami flavors and willingness to try pretty much anything, Shayne with grave mouth, and now Chanse being immune to spice AND sour?? What a trio!
WE NEED a grave mouth challenge with Chanse and Shayne
YES
Olivia doing a bombastic side eye with that banana wrapped with pork 😭😂
OH IM SO EXCITED 🇵🇭🇵🇭☺️ as a fellow filipino-american it’s so heartwarming to see someone in media really appreciating our culture!! 🤭 LOVE YOU KIMMY + SELINA
Fellowpino
I'm happy you did Champurrado. My mom puts a scoop of peanut butter when cooking it which makes it taste like a Reeses peanut butter cup and served it with bacon for that salty flavor instead of tuyo or dilis. The peanut butter thickens the champurrado so if you like it more soupy instead of dry, then just add a little more water.
Oh wow! I haven't tried adding peanut butter to champorado, but it makes perfect sense. That's genius.
OMG my mom does this too! It tastes like Chocnut lol
Ooo I'm gonna have to try this, thank you! I love champurrado and love peanut butter
"Commonly served with a San Miguel beer." Kimmy knows!!! I laughed when I saw it came out as "the salmon and a beer".
I like that when they do episodes like this, they are respectful to the culture that they are representing with their food! Its so easy for us to view other cultures food as gross or weird but they don't frame it that way and i love that about smosh!
she's the only non-Filipina I've seen who doesn't scream while eating the Balut 😅
and why adobo is so cold? hahahaha
anyways, Love it❤️, Good job guys!!!
I think the coldness of adobo and the day old champorado is part of the segment.
I love the cold Adobo also hahahhaha
@@lilibethrapal9005 me too, top it on a hot rice
As a proud Filipino, I'm happy that you're shining light on our dope culture.
As a Filipino myself, I got so much memories back
I'm happy you like Filipino food! Enjoyed watching this video! ❤
As a filipino, this is very much an awaited video. Thanks for sharing the amazing filipino food. ❤
23:38 "No way!"
"The prophecies are true!"
"You're the second one..."
Damiens reaction was hilarious, Shane isn't the only Anti-Sour mouth!
i guess it's Kimmy Jimenez week!
Time for her to host Beopardy on Thursday👀
Every week should be Kimmy week
yayyy
Smosh entering their Pinoy Era
Yeah I heard she’s leaving
I hope they will do a part 2 of this with the other cast and trying Filipino breakfast or snacks/dessert ❤
Filipino here. I was surprised at fried lumpia turon with ground meat, too! It's an uncommon variation of the dish. I can relate to Olivia's reaction. I would have the same reaction, as well.
that balut actually looks so tamed than the ones i had, where the baby duck looks like its peering right through your soul 0_0
Shit you just makes me laugh so hard at the middle of the night. It was usually eaten at dark places, no superstition involved just so anyone can eat it comfortably.
Its called penoy not yet a balut its in earlier days so you dont see the chicks yet
the one i ate is like Pokemon already🤣
@@eksdeetheemoji Penoy is still an egg with yolk and whites, just unfertilised.
Yeah that's a balut, I think the one they had is the tamed version one, called a pinoy
"My people eat some fascinating things so, I was open" a Jackie Uweh line for the books. Loved this episode, pure chaotic happiness
My new favorite moment of these videos is "SLAP THE BAG" followed by chaos
I was wondering why I felt super weird and vulnerable whenever Angela talks, but I just now realized that she sounds EXACTLY like my therapist and I love her that much more now
I think it’s really sweet that Olivia looks so excited to be appreciating the food Kimmy and Selena cooked
Kimmy is so nice that even when trying to mess up the food by combining savory and sweet she ends up making a fusion of an arguably better dish overall. This could've been an extra inside joke in her funeral roast if this video aired first. Keep smiling Kimmy!
This really made me happy seeing y’all enjoy Filipino food 🥹
What people don't realize is that Balut is not even every Filipino's go to snack. In fact, A LOT of us pinoys (including me) don't like the idea of eating an almost formed duckling. Jackie was such a G for this.
As a filipino Im not proud to say that I only eat the yellow part, and if the white parts are soft enough I also eat that too... It tastes great!! I just dont like the texture of the duck
I never liked the idea of eating da smol duck. The yellow and white (if soft) part are tasty though.
Yeah I'm a filipino and I dont like it
Nah i dont know why but I fricken love Angela so much. Her energy is just so contagious, she’s super funny, and her random high pitched screams are hilarious
“Filipino foods gives you determination”
Yes, I’m a Filipino and I’m very proud of it. This made my day
as a new to this channel, i find it very amusing and entertaining especially the hosts and the other people in the vid
i really want more of these videos where the cultural members of smosh put twists on their foods, this was not only funny asf and interesting but also educational
Angela's chaotic nature is exactly what this show needs. Also, surely do an episode where Garrett just tries to defeat Shayne and Chanse's grave mouth.
hi smosh this is my favorite eat it or yeet it episode, not just bc im filipino but because it all went so chaotically pleasant. love youuu
Thanks to this episode I have tried champorado and it is DELICIOUS! I love it and how versatile it is. My fave is still with the rice being hot along with cold milk but It also goes great with vanilla bean ice cream that slowly melts into it. TOP TIER food for a rice lover. I also plan to make some adobo next. Thank you for sharing these foods with us!
Angela's energy is unmatched! She's just amazing! Love to see her in more shows!
Shayne might lose his Loudest Cast Member spot, Angela made Chanse lean away a couple of times lol
I love that we found out that gravemouth has been passed down from Shayne to Chance. 😂😂 that was a twist in this episode I did not see coming haha
18:52 SHE LET THE INTRUSIVE THOUGHTS WIN😂😂😂
The hosts wearing Barong or the National attire is 🔥🔥🔥
🇵🇭