OMG! Just the recipe that I have been waiting for . Amazing, British fish cakes are the best. Amazing. Definitely trying this. Love from Toronto and Guyana.🇬🇾🇨🇦❤
Hi there Peter my mum used slated cod you made me cry because I loved her fish cakes she passed away three years ago and I miss her every day I am going to make some over the weekend
This recipe can be easily adapted to your local taste, using your own herbs and spices and your local fish. Thanks for your continued support Susmita my friend!
@@LazyCookPete I will try these soon, we just bought a ton of frozen cod and always have plenty of panko on hand. Thanks for posting this recipe. Will try Salmon one day too.
There were a lot of recipes like this developed during the rationing in the UK during WWII Allen. Ironically, the British were at their all time healthiest during this dark period in history. Go figure :))
I sometimes switch it up with salmon or crab meat instead of cod fish Kenda. I need to try a Trini fusion version sometime, with crab and green seasoning!
You're welcome Lasse. I cook these things for my brother because they don't pass muster as keto-friendly. I did sneak a nibble just to taste test them though ;)
What a delicious recipe! I love cod and these babies looked fantastic. Great keeping the potatoes and fish kind of chunky....much better that way. What a feast....two plateloads this way please :)
Looks wonderful Pete. My grandmother in Nova Scotia she made her cakes as you do. She would serve with a side of beet greens and fries . Some times her homemade brown beans. Thank-you for your time and wonderful videos. Take Care Sir.
Thanks Patrick mate! You can make these out of canned fish and crab meat too, same recipe. Just replace the fish with the same amount of canned. Salmon, tuna, crab and even minced raw prawns. They are a doddle to make and super tasty 😋
Great fish cakes Pete ! I have 2 questions though !! The cod you're using was already cooked, I guess, cause you were talking of leftovers ? The second question, you don't use flour first, before you use the eggs and breadcrumbs ? They absolutely look delicious !! 👍👍
Good questions Dominique! Yes the cod was already cooked and flaked. You can cook the fish any way you prefer, or even add it raw to the mixture. There is no need to add flour because the texture of the potato provides sufficient surface area for the egg to stick. Flour is not therefore necessary, just extra mess you don't need. See how lazy I am? :))
Very Good Recipe! The Potatoes are the way to go. Tried some variations, this is the best way to do it! Gourmet! Try it with a Mayo/Catchup/Vinegar fish sauce! Yum! 🙂
This is the way the old school fish markets in Brooklyn, NY made them back in the day! I couldn’t wait till Fridays, which was the only day most of the fish markets were open. It was a Catholic neighborhood, so meat on Friday was forbidden by the church. Thank you for your wonderful recipe! 🙂
Hi Pete! I haven't tried fish cake before, but I always wanted to try to cook it. Can I use tilapia filet instead of cod? Thanks for always sharing your yummy-licious recipes👍
Look great! I think “fresh” bread crumbs like you used are so much better than those prepackaged bread crumbs any way. I’ve seen fish cakes made with Salt Cod, I think it’s traditional in the New England area. Do they use salt cod for these in England?
I think salt cod may have been used in the past, before the railways were able to carry fresh fish all over the UK, but I don't think it is used in the making of commercial brand fish cakes nowadays. Interestingly, salt fish is used to make Salt Fish Fritters in Jamaica, it is also used in their national dish Ackees and Salt Fish. Salt fish is used extensively all over the Caribbean, a legacy of the old seafaring days of sail. To me this is surprising given that the Caribbean has such a wonderful array of fresh sea fish, but then again not because salt fish is delicious! 😋
That depends on what you call a grill Jimmy. They can be grilled in the British sense of the word, on what Americans call a broiler, but in the USA a grill is a BBQ. They can be cooked on a BBQ grill but only using indirect heat. I hope that clears things up. I'm not sure where you live is all. Merry Christmas and thanks for watching. 🎉🌟🎄
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Great thank you going to try this tonight. Have subscribed and liked and belled!!! 🌞
You're welcome Alison. Enjoy!
@@sophiemariebourner2794 www.amazon.co.uk/dp/B09ZY13MDC/?ref=idea_lv_dp_ov_d
@@sophiemariebourner2794 I don't know of any easier way to make them. You can buy panko breadcrumbs in any supermarket.
OMG! Just the recipe that I have been waiting for . Amazing, British fish cakes are the best. Amazing. Definitely trying this. Love from Toronto and Guyana.🇬🇾🇨🇦❤
I'm glad you like the recipe Reza my friend!
Awesome share Pete.. happy weekend.
Thanks Shee. Same to you my friend!
40 big likeeee superb fish cakes..recipe.... I love fish!!!! So tasty my dear friend... nice day soon....
I'm glad you like it Tasty & Easy, thanks!
Also tiki jaisa bana di aapne to bahut badiya recipe hai pete ji
I really appreciate your support Malkania my friend, thank you!
fish cake.. new for me..
tfs
Thanks for watching Indian SAHM Swati, and thanks again for commenting!
Superb
Thank you for watching and commenting.
Delicious Fish Cakes Pete, Love That Crust!!!
I prefer using bread to commercial breadcrumbs for that very reason Brittany.
Mmm these fish cakes look absolutely delicious! Great recipe! 👍🏻
Thanks for watching Em's Kitchen, and thanks again for commenting!
Hi there Peter my mum used slated cod you made me cry because I loved her fish cakes she passed away three years ago and I miss her every day I am going to make some over the weekend
The loved and lost Sandra, yet they live in our happiest memories!
Looks outstanding
Thanks for watching and commenting.
I love Fish Cakes they make a really wholesome meal ..Like 5
I think so too Roger, and they are so easy to cook.
Wowwww unique recipe nd excellent cooking 😍👍
This recipe can be easily adapted to your local taste, using your own herbs and spices and your local fish. Thanks for your continued support Susmita my friend!
Absolutely gorgeous! Love fish cakes! Great work, Sir Pete!
I'm glad you like it Paulie, thanks mate!
I have had many fish cakes but have never made them. Thanks for showing me how
Thanks my friend. You can get creative with the ingredients and seasoning too :)
Amazing this is something new for me
These are very popular here in the UK Pinki 😋
Haven't had these for 25 years. Salmon Fish Cakes were always my favourite.
I sometimes make them with either canned or fresh cooked salmon, with dill and mustard, sometimes with tarragon Steven. Same method.
@@LazyCookPete I will try these soon, we just bought a ton of frozen cod and always have plenty of panko on hand. Thanks for posting this recipe. Will try Salmon one day too.
Interesting dish Pete, thanks for sharing.. Full View Like 42..
There were a lot of recipes like this developed during the rationing in the UK during WWII Allen. Ironically, the British were at their all time healthiest during this dark period in history. Go figure :))
Hallo, i like Fish cakes
I Will try your ricipe
Thank you 👍
I'm glad you like it Life & Food Village Dut, thanks!
what a great idea looks delicious well u make everything look good enjoyed watching
I sometimes switch it up with salmon or crab meat instead of cod fish Kenda. I need to try a Trini fusion version sometime, with crab and green seasoning!
Wonderful British Fish Cakes! They looked so delicious yummy
They are really easy to make Kelvin, as you can see.
Love fish cakes.. i also prepare similar way.. looks vry delicious 😍👌🏼
I sometimes use canned salmon and fresh coriander Zeffy.
Looks delicious and you make it so easy to make enjoy ☺️
Aww thanks Maureen! ☺
Love fishcakes, wonder why i dont make them more often. Thanks for the idea :)
You're welcome Lasse. I cook these things for my brother because they don't pass muster as keto-friendly. I did sneak a nibble just to taste test them though ;)
Great straightforward recipe!!
I'm glad you like it Trixie. Enjoy!
I remember my grandmother making fish cakes like this. I will be making these.
Thanks Pennie! They are so simple yet so tasty! 😋
Fish cake looks amazingly yummy uncle Pete.. thanks for sharing
My brother Richard really loved them Resa. I may try a Trini-fusion version of these soon.
excellent, I love fish and crab cakes of all kinds my friend.
I really appreciate your support Real Police Talk, thank you!
Going to give it a try with tons of chille like the shaping of cakes
Sounds good to me Vino! I often make them with lots of garlic, fresh coriander and scotch bonnet pepper, with a Thai sweet chilli sauce dip 😋
Lunchtime in NYC an this is looking like the perfect meal. Thanks Pete.
Thanks Carol my friend.
Thanks Carol, these fish cakes are great for a tasty lunch meal.
pete, the end result was amazing, a good amount of fish and the outside was a perfect shade of brown.
I'm glad you like them Mark, they are so easy to make as well :)
Interesting Video we did enjoy i made a few extra for the freezer and handy for a quick meal
I'm glad you like them Ron. Enjoy!
Fish cakes is one of my favourite dishes, great recipe.
I'm glad you like the video. Thanks for watching.
Pete my friend, what a delicious recipe ! Defently I am going to try it! Fully watched video and ads!
Thanks for your support Mary Poppins my friend, it is much appreciated!
They look yummy! 🐟🧁
Thank you Madame Butterfly 13!
Yummy🤤🤤👍
Thank you Tah LP Channel!
Yumeroony😋! So simple, so delicious.
Hahaha thanks! Enjoy! 😋
New to me, they look very tasty, tartare sauce goes great with seafood. lovely recipe, shared!
Fish cakes have always been an inexpensive alternative in British chip shops Wes. Nice also with canned salmon.
@@LazyCookPete Good to know!
Awesome British Fish Cakes dear, tfs
You're welcome Indian Street Food (Khana pakana), thanks for your support!
Hmmm delicious. Thank you.
You're welcome Regina, enjoy!
Nicely done 👌
Thanks 😁
Hi Pete love the fish cakes, looks delicious
Thank you Nadia!
Very nice fish Cakes 👍
Thank you Aysha! 😋
Very nice Pete :-)
I'm glad you like the video Hazel!
What a delicious recipe! I love cod and these babies looked fantastic. Great keeping the potatoes and fish kind of chunky....much better that way. What a feast....two plateloads this way please :)
I sometimes switch it up with salmon or smoked haddock John, and I like to use different herbs like tarragon and dill. It's a very versatile recipe.
Delicious, fast, and easy to prepare ... the way I like it! Thanks a lot!
I'm glad you like it Elis, thanks!
This looks so good!!! I'll about to go a British food cooking binge and I'm starting here! Thank youuuuu.
Thanks Aster, it's a great place to start. Check out my Best of British playlist: tinyurl.com/yx8dqqbp
Looks wonderful Pete. My grandmother in Nova Scotia she made her cakes as you do. She would serve with a side of beet greens and fries . Some times her homemade brown beans. Thank-you for your time and wonderful videos. Take Care Sir.
You are most welcome Michelle. Thanks for your interest!
These Fish Cakes Looks really Great ... Moist from inside Crisp from Outside😋😋👌
Yes the large flakes of fish help keep the inside moist Ritika. Thank you for your support my friend.
Those fish cakes sure look delicious Pete 🤤
Thanks David my friend. This recipe can be easily adapted to your personal taste, using your own herbs and spices and your local fish or crab meat.
wonderful, thank you!
You're most welcome. Enjoy!
Oh these look gorgeous, it's lunch time here and there's nothing I'd rather have more right now than your Home Made British Fish Cakes Pete!
Thanks Patrick mate! You can make these out of canned fish and crab meat too, same recipe. Just replace the fish with the same amount of canned. Salmon, tuna, crab and even minced raw prawns. They are a doddle to make and super tasty 😋
Great fish cakes Pete ! I have 2 questions though !! The cod you're using was already cooked, I guess, cause you were talking of leftovers ? The second question, you don't use flour first, before you use the eggs and breadcrumbs ? They absolutely look delicious !! 👍👍
Good questions Dominique! Yes the cod was already cooked and flaked. You can cook the fish any way you prefer, or even add it raw to the mixture. There is no need to add flour because the texture of the potato provides sufficient surface area for the egg to stick. Flour is not therefore necessary, just extra mess you don't need. See how lazy I am? :))
This is just the recipe I was looking for. Another subscriber for you
Thanks for your support Ruby SLippers, it is much appreciated!
Can't beat a good fish cake,
Mine keep falling apart, but, I'll get there with practice
It took me a while to get the knack of it Ade, but it is one of those skills you never lose.
These patties are so pretty!
And I bet they taste wonderful!
Thank you and all the best!
I'm glad you like it pacha mama, thanks!
Very Good Recipe!
The Potatoes are the way to go.
Tried some variations, this is the best way to do it! Gourmet!
Try it with a Mayo/Catchup/Vinegar fish sauce! Yum! 🙂
Mmmm sounds good, I'll give it a try 😋
Cool trick for forming the shape! I would add more herbs probably, but that's my herby self. :)
More herbs would certainly work. Dill, parsley, tarragon and coriander (cilantro) all work well with fish. Thank you Eccentric Nature!
Omgoodness 😋😜🔥
Serve it to me by itself
No chips needed
This looks so delicious love❤
Hehe they are a temptation. Thanks Fam!
Jolly good!
Thank you!
LOOKS ALRIGHT TO ME SIR.
Enjoy! 😋
I have never heard of that British fish cake🤔awww Thank you for sharing this great recipe with us😋
Thank you Annor'a my friend! These are sold in fish & chip shops as a low-cost alternative meal.
This is the way the old school fish markets in Brooklyn, NY made them back in the day! I couldn’t wait till Fridays, which was the only day most of the fish markets were open. It was a Catholic neighborhood, so meat on Friday was forbidden by the church.
Thank you for your wonderful recipe! 🙂
I'm so glad this recipe brings back fond memories for you Teri. Enjoy!
Vancouver Canada I grew up with the salmon version, I did some up last week so good.
Salmon fish cakes are great, I serve them here with gravad style sauce: ruclips.net/video/_PkRRoiODFo/видео.html
Hi Pete! I haven't tried fish cake before, but I always wanted to try to cook it. Can I use tilapia filet instead of cod? Thanks for always sharing your yummy-licious recipes👍
Yes tilapia is a great fish to use. I sometimes use it myself.
Did u boil the fish first, then shred?
Going to make tonight! Ty for sharing
Yes I did boil the fish first. Enjoy!
@@LazyCookPete thankyou
Great
Thanks for your interest Hakeem Riaz!
Yummmmy, non apetit😋
I'm glad you like it Marie, thanks!
Did you cook fish then add to mixture or raw then cook thanks
I pre-cooked the fish Craig. You can either microwave the fish for two minutes or poach it until it is cooked through.
Look great! I think “fresh” bread crumbs like you used are so much better than those prepackaged bread crumbs any way.
I’ve seen fish cakes made with Salt Cod, I think it’s traditional in the New England area. Do they use salt cod for these in England?
I think salt cod may have been used in the past, before the railways were able to carry fresh fish all over the UK, but I don't think it is used in the making of commercial brand fish cakes nowadays. Interestingly, salt fish is used to make Salt Fish Fritters in Jamaica, it is also used in their national dish Ackees and Salt Fish. Salt fish is used extensively all over the Caribbean, a legacy of the old seafaring days of sail. To me this is surprising given that the Caribbean has such a wonderful array of fresh sea fish, but then again not because salt fish is delicious! 😋
@@LazyCookPete Thanks for the reply and will be trying your recipe soon with some fresh cod for sure!
@@fishsquishguy1833 Enjoy!
Looks good but, I would add some green onions sweet corn n a few frozen peas. Make at least 6 n freeze the rest
Sounds good, but then they wouldn't be authentic British fish cakes. Yes I make them in larger batches than I show here.
Looks good but why not make at least a dozen and freeze some all the washing dishes for only two cakes. A pile of chips like you say
I usually make more than I show on camera Ron, my purpose here is to demonstrate the recipe not run a home economics class 😄
Pete as the cod been previously cooked?
Yes John, I should have made that clear at the beginning.
can l use chives instead of parsley?
Chives would be nice, but not authentic. I would like it 😋
Is the cod cooked?
Yes it is cooked Alvina, I neglected to mention it. Apologies.
Ta for vid pete, could you grill these? 🎄
That depends on what you call a grill Jimmy. They can be grilled in the British sense of the word, on what Americans call a broiler, but in the USA a grill is a BBQ. They can be cooked on a BBQ grill but only using indirect heat. I hope that clears things up. I'm not sure where you live is all. Merry Christmas and thanks for watching. 🎉🌟🎄
On a British grill/American broiler, cook them under medium heat so they don't burn on the outside, and serve them piping hot.
@@LazyCookPete ta Peter meet Christmas to you too.🎄😀🎅
What's the difference between British fishcakes and English ones?
There are only slight regional differences, but fish cakes are more or less generic across the British Isles these days.
Is the fish cooked or raw?
It's cooked in this case but you can use raw.
W
Thanks for watching Violet Heather, and thanks again for commenting!
The majority of fish cakes use "White Fish." No clue as to what it is.
Usually the plentiful and tasty Alaskan pollock, a member of the same family as cod and haddock.