4-Ingredient Homemade Corn Tortillas Recipe
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- Опубликовано: 9 июн 2024
- Hi Bold Bakers! Craft authentic Homemade Corn Tortillas from this foolproof recipe with the signature soft texture and a rich flavor.
Get the full written recipe (including all measurement conversions): www.biggerbolderbaking.com/ho...
Watch Gemma’s Best Bread & Dough Recipes: • Gemma's Best, Breads, ...
Homemade Corn Tortillas Recipe Chapters
00:00 - This week on Bigger Bolder Baking...
0:11 Only 4 ingredients!
0:16 Masa Harina
0:37 All purpose flour
0:56 Salt
1:06 Olive oil
1:11 Mixing dry ingredients
1:38 Adding hot water
1:54 Bringing the dough together
2:57 A quick knead
3:11 Dividing the dough
3:30 George LOVES tortillas
3:40 Rolling the dough into balls
5:00 Letting the dough rest
5:20 Rolling the tortillas by hand
6:12 Using a tortilla press
7:40 Cooking the tortillas
9:12 Taste and outro
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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HOMEMADE CORN TORTILLAS RECIPE: www.biggerbolderbaking.com/ho...
#corntortillas #homemadetortillas #homemadecorntortillas
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
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Хобби
Hi Bold Bakers! Give my Corn Tortilla recipe a go and let me know what you serve them with! Print the recipe here: www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/
Much appreciated. 👍🏻
In Texas we would use lard instead of olive oil but it looks great.
Thanks for sharing this here, Steven.
Gemma, your tortillas are just pure perfection, perfect for homemade tortilla chips.
Thanks Byron.
Thanks so much, Gemma. I prefer corn tortillas over flour tortillas. Your demonstration is so pleasantly done.
I'm delighted to hear that! Thank you for sharing.
I am very excited to try this. I love making food from fresh ingredients.
Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/
Gemma thank you for this video. I will certainly try it. Your dough for dumplings was fantastic! We made them recently. You are a gem, Gemma! Your recipes are easy to follow for this 65 year old and always satisfying. Many thanks.
I'm glad you got on well with my recipes. Thank you for sharing this here.
Love the toco happy dance!
Gemma....this is a perfect recipe for my birria 🌮....tacos. So many great recipes. THANK YOU for all your hard work. 🥰😍
Thank you for the kind words, Sherry.
This is awesome kids look very happy making them and taking part in this 🥰
I have a tortilla press, and in addition to tortillas I also use it for my mini tart dough.
Thank you so much for this, writing it down and we’re going to try it soon! ❤️❤️❤️
the best tortillas for breakfast and dinner mmmmdeliciuos...
I totally agree!
I truly think I’m losing track of time, George has grown🥺✨
He is growing up fast. Too fast for me!
Right? He was just born yesterday 😅
I really want to try this!
Perfect Gemma thank you very much God bless with your family
I hope you'll give this a go! Get the recipe here, www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/
Very awesome plus George is being adorable! Maybe when he grew up, he will be a baker
He can be what he wants to be when he grows up, but whatever it is, I hope he would retain a love for baking 😊
@@GemmaStaffordYou know tne old common fallen apple phrase, dear.. he’ll bake you cupcakes someday.. very soon. 🙌🏻💞
Always love gemma's channel. I wish more lot of video about basic cooking like this because it help us so so much ❤
Thanks for a great vid & recipe. I use a large stockpot to press my tortillas. I put the dough in a gallon ziplock with the side seams cut…lean on the pot to flatten the dough.
Great tip!
Gemma your recipes are lovely thanks for sharing this amazing recipe.❤❤
Glad you like them! Thanks for being here.
Im very impressed Gemma!,
You make EVERYTHING look so easy..
😊
Thank you for the kind words, Mary. I hope you found this recipe www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/ helpful.
So cute too!
Great Share,Gemma. I'm Looking fwd,to trying this.❤. George is adorable and a chip off,the Block with his Kitchen Skills.
Thanks for watching!
Very welcome,Ive been a subscriber for years. 😊
Greetings from Redondo Beach CA 🇺🇸 . Nice cooking video. Cheers 🥂
Thanks for watching!
I will try it this weekend that we have a long weekend
I hope they turned out well!
I am going to be trying these for sure!🔥🔥🔥
Can't wait to hear how you get on with the recipe!
Thank you, I’m going to try this recipe
Go for it! Get the recipe here, www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/
Have a good weekend Gemma
You too!!
Thanks for sharing your corn tortilla recipe. Looks so perfect and delicious .
Hope you'll give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/
Yummy. FYI. In Spanish, the H is silent in Harina. Pronounced Ahrina.
Good to know! Thanks for sharing.
Love it ❤
Go for it! Get the recipe here, www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/
Love it!
Great recepit!
Thank you for sharing your knowledge and talent
Greetings from Edith, a happy Subcriber 🌹
I'm delighted you liked this recipe. I hope you'll give it a go.
Love this loads of love from India❤
Glad to have you here!
A lot of the tortilla companies mix flours
Those look great, and I can’t wait to try this recipe! I’m also going to suggest that to my daughter, who is a preschool teacher!😊❤️
Can't wait to hear how they'll get on with the recipe! Thank you for sharing this here, Robin.
As a Mexican I find this recipe really strange but hey I'm willing to try it.
Thank you 😊
Lard would be preferred as a fat.
@@plusimagestv yes, lard is what we use in Mexico for flour tortillas
@@ginabisaillon2894lard is very unhealthy so olive oil is a preferred alternative
Not sure why it's strange, it's the same recipe as most Mexican tortillas. It's just flour and cornmeal and water and oil. Anybody can make them
I know what I will try for dinner
Hope you liked it!
❤❤❤
Very nice recipie Gemma! They looks amazing? If we live in one country wen we can found "macha harina" what other we can but? Have a nice day and good weekend! Have a good week! 👍👏🍴
There really is no substitute for it to get that authentic corn tortilla flavor. You can however use plain flour, but expect a different flavor as a result.
@@GemmaStafford Thanks Gemma! 🤩🤩🤩
We’ve become better cookers, have awesome knowledge backgrounds and grew smarter watching you, sweetheart. You’re a school yourself. Congratulations on your great achievements. You have not only made us feel better about ourselves, you have saved families from falling apart. 😅 The dining table is the peace treaty each and every time. “This cake makes marriage almost bearable”, by Frank Barone 😂
Your great efforts are appreciated. You deserve the best gratefulness out there. HUGS…💞🍃💐
Thank you for the kind words and for the support, Hana.
i need a tortilla press pronto!
It's worth it! I just love the result.
😋
From our family region the most traditional way to make tortillas we just use salt, masa harina, & water. We use a tortilla press to get the shape and slap it on a hot pan(preferably cast iron skillet). Oil is optional in the dough but if your used to using the dough and get your water ratio right, it doesn't need it. This is different....... But it doesn't sound bad. (also really like the brand best its the best for organic corn tortillas!)
Thank you for sharing this here. I hope you'll also give my recipe a go. Get it here, www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/
Plz make more fried filled doughnut
I'll look into it. I have several donut recipes over at www.biggerbolderbaking.com. Just type in donut in the search box and it should give you a selection of donut recipes, from baked, fried, to cake type donuts. I hope you'll find one that you'll love.
😊
thanks for posting this. I’m gonna make a batch. can I use a nonstick pan?
Yes, absolutely. Get the measurements here, www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/
@@GemmaStafford awesome, thanks Gemma.
I visit Mexico regularly (I’m there now). I have attended several cooking classes and watched tortillas being made at bakeries and markets, and none of the Mexican cooks I have met use olive oil in their tortillas. So this recipe isn’t authentically Mexican, but I’m sure it’s tasty and easy to prepare.
I know. When Jemma said she was adding olive oil because everybody said tortillas need fat in the recipe, I was like, "Nooooo, Jemma, they all said use lard."
I hope you'll try this version, too. Hope you like it!
Quick question- I want to make your 5 ingredient no knead bread. Can I use freshly milled wheat for the all purpose flour part? And I can use bread flour for the rest.
Technically, you can. Flours do not absorb liquids the same way; it may need more, or less the amount required in the recipe. Hence, you may need to adjust the amount of liquids/ wet ingredients. Gradually add the liquids when combining wet and dry ingredients. Stop when the dough comes together and reaches the same consistency as shown in the video. I hope this helps.
Can you do a St Patrick's Day recipe for Champ and colcannon
I'll look into it. I rarely make savory dishes, but we'll see. Thanks for watching!
Hi Gemma. What can I use instead of masa harina if it's not available where I live.
It's an essential ingredient. If you substitute it with flour, it will still be a kind of flatbread but it isn't nowhere near the flavor of corn. It can still turn out well though.
As a mexican, i feel a little insulted by de flour in a corn tortilla, but i love your channel
Please don't be. I don't claim to be an expert in traditional recipes from other countries, but I do try to make a version that other bakers, who may not have access to traditional ingredients, can relate to.
I had a lady that worked for us since my kids where little that made really good tortillas I will give it a try and see what my kids sat
Go for it!
😋❤️👍
I one time saw a brief video of someone putting a tortilla into a toaster and toasting it for a brief time. It puffed up like pita bread and then could be cut and stuffed. I noticed when you tore your tortilla that 2 layers appeared. So I wonder if it could be done with your recipe. Then one would have a tortilla or a pita.
I think it will do the same. Hope you'll give it a try.
Hello, I have made corn tortillas by adding wheat flour. I do enjoy them. I didn't have enough Maseca for a full batch. I prefer Maseca to the health food store brands. I usually use all corn flour
Generally, I just use Maseca, water, lime juice and salt. I have added small amounts of olive oil sometimes or fresh ground pepper.
In a pinch I've used a round cake pan instead of a tortilla press. You just press down on the masa ball.
I've learned smaller batches are best. Homemade corn tortillas don't store well, in my humble opinion.
For once, I have a tip for you. Try homemade enchiladas, casserole style, with homemade corn tortillas. It's a lengthy process, but delicious. One of my cousins says they're the best enchiladas she ever had, and we grew up eating enchiladas.
Thank you for sharing this here.
What could I use to make them gluten free?
You can make these corn tortillas gluten-free with only masa harina. Leave the all purpose flour out. Hope you get on well with the recipe www.biggerbolderbaking.com/homemade-corn-tortillas-recipe/
If we grind our own corn, will our meal work as well as Masa?
I'm not sure how that will turn out as I've never tried it. Sorry, I'm not much help on this.
Only if you nixtamalize dried corn kernels. It’s a process. Boil together dried dent corn, calcium hydroxide, and water; let it sit; then drain and rinse the corn to remove the outer husks. This corn, now called nixtamal, is ready for grinding into a sticky paste/dough or “masa” for tortillas or tamales. At this stage we also call this hominy.
We always referred to dried corn as field corn. It’s also called “dent” corn. It’s the same product that is added to animal feed. Corn that hasn’t been nixtamalized will barely form a cohesive ball, let alone survive the tortilla press. It’s fragile and crumbly. Example would be corn bread which is made from untreated corn. Corn bread is made with binders-eggs, wheat flour and other ingredients. Polenta is cooked into a porridge consistency which forms a solidified loaf when chilled, but you would not be able to roll out into a tortilla or make tamales with it.
I will say this, masa harina (nixtamalized corn flour) or canned hominy is bland when compared with fresh nixtamal, which has a deeper buttery corn flavor.
Is masa harina the same as maseca corn flour or?
Use the maseca, Masa harina can mean a variety of things. Read the side of package you are looking for something that says nixcamalized or hydrated lime treated. Don't use PAN brand , it is just milled corn, not treated.
Yes I know Pan is more for arepas I’m from Venezuela
Hi. I don't think they are, but I'm not an expert on it, so I hope anyone who is can jump in in this conversation.
Great video Gemma. Why do I have a feeling George might host his own cooking show someday? At least guest host your show once.
Glad you enjoyed watching! Having Georgie with me on a cooking video would be something I'm sure I'll enjoy.
Yep, involving them works😂
It is a fun activity 😊
Great respie ❤❤❤❤v m h🤮🏠
Thank you 😊
Bu
These are everything, BUT corn tortillas. Corn tortillas use corn masa or flour (aka Maseca) and definitely NO fat.
Corn tortillas shouldn't have white flour at all. But ok, it's you. So I'll give you a pass😅😅😅😅
as a Mexican, DO *NOT* put wheat flour on your tortillas. Tortillas are not supposed to be starchy, if you have them coming out "starchy" is because you don't have nixtamal corn. Masa harina should be a fair enough ingredient to mix with salt and water ONLY.
The masa made in this video came up very dry, there's no need to have it rest because there's no need to have gluten on tortillas.
And olive oil? at this point just call it flat bread
I know this is an interpretation from an Irish woman, but c'mon people, why modify something not for the better... if you don't like corn tortillas and need the gluten there, just eat bread.
Like dun gift 💝 dun
I'm sorry but these are not real tortillas, these are a Tex-Mex invention. I am Mexican, corn tortillas ONLY contain corn flour, salt, and water. There is NEVER oil in them or wheat flour.
I’m Mexican-American from south TX and I’ve never put flour or oil in corn tortillas. My grandma & aunties would all shake their heads. 😩
Lady at least remove your rings