Samba is a roasted barley flour that is a main ingredient in the Tibetan dish pa. Pa is made with samba, butter, sugar, and black tea. Tsampa is a staple Tibetan food made from roasted flour, usually barley, but can also be made from wheat or tree peony seeds. It's often mixed with butter tea, salt, and sometimes Tibetan cheese to make pa. Tsampa is also eaten in Mongolia and Turkestan, where it's known as zamba.
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Samba is a roasted barley flour that is a main ingredient in the Tibetan dish pa. Pa is made with samba, butter, sugar, and black tea. Tsampa is a staple Tibetan food made from roasted flour, usually barley, but can also be made from wheat or tree peony seeds. It's often mixed with butter tea, salt, and sometimes Tibetan cheese to make pa. Tsampa is also eaten in Mongolia and Turkestan, where it's known as zamba.
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Buddhist wisdom is wisdom of No-Self which is concept and experience too difficult to grasp by busy West people.