I grew up in Tanzania and we ate Tilapia from Lake Victoria every week, mid ‘60’s through mid ‘70’s. I still purchase and grill or fry it regularly. My batter recipe is definitely spicier than my mothers (just s&p and no beer) but, I made it my own. That’s the way, right? I will rethink my chips and definitely make that salad. My wife’s tartar sauce is very close to yours and a family favorite. Thanks, Pitmaster!
Looks amazing. Thumbs-up 👍 PS I made your cole slaw recipe on Sunday and the Family LOVED it! Thanks for all the videos (camera person does a great job too)
Watch all of your videos but this one had me salivating to the point I thought I needed a bib. Definitely will try this out. Saved ! Thank ya so very much for sharing ❤
Chef another great meal and thanks for sharing how to make homemade fish batter I needed to learn, this meal I will be making Southern Style is right on point👍🏼💯❤️
I’ve been addicted to this channel and this chef ever since he did the brisket in the barrel. Over 1 million views and it was well worth it. Let’s get the chef’s numbers back up.
While growing up in Georgia, my parents cooked fish every Friday. I cook with Tilapia. You are correct. It doesn't have the fishy taste. I"ll have to replicate the Kale salad. This is cooking my friend
OMG! I was imagining biting into that fish with you! That crunch! I eat whiting, one of the best fish to fry! I can't wait to get the ingredients for frying. Thanks for that recipe👍🏽! Dee, NY
If you’re ever in Pensacola FL stop in a Joe Patty’s fresh seafood. You will be amazed at the choices and freshness. Some items still alive! They have Thier own fleet that docks in the back. You do great videos.
Hello Cowboy love your show very good dishes also love the apron you wear My question is about the knives you use you never show who you use. Keep up the good shows also you are telling the truth about the real Cowboys
Hello Pit Master, the fish, chips, and salad look absolutely amazing. I can't get over making a salad with kale. However, it's a beautiful salad. Everything on point. I've not seen any one use the beer batter in a while. I haven't eaten tilapia in years. My tartar sauce recipe is slightly different from yours, but I will definitely try yours. Is that a granny smith apple your using in the salad? TYFS. Be blessed.🥰
That’s a really pretty salad on a really gorgeous plate, next to a beautiful piece of golden fried, beer battered fish, with crispy fried chips, creamy tartar sauce, and the lemon garnish… May I take a moment of silence and dream that this meal was created just for me? Outstanding, my friend, absolute perfection, thank you❣️🤗🥰 (I even have a beer in my fridge that’s been sitting there for about 2 years…do you think it’s still good?)
You are welcome! You deserve the praise…you are, after all, creating culinary masterpieces in an easy format for those of us who are culinary challenged…namely Me! I’m actually not a “Mrs.,” but you can call me that if you want, and I will call you, “My friend!”
Americans eat a lot more Tilapia than they realize… unscrupulous eateries pass it off as more expensive fish like walleye…. Great looking meal. Thanks!
Nothing at all wrong with Tilapia. The problem is with restaurants using it in place of and claiming it is a more expensive fish. Florida had to tighten up on that 10 - 15 years ago. Love your tartar sauce.
What I Love about you using ( Cail) is its a harsh in my Humble opinion Green. But what a wonderful 👍 veg. To use with your standard Fish and chips 😊 that you can use Cal. In a fish ( Talopia) a fish that people don't use as fish & chips, everything from whay you cut Potatoes to Salad make you a Rock ⭐⭐⭐😊❤😊
@@bbqsouthernstyle You are the KING 👑 of these types of videos, Very simple and very easy for anyone to do themselves 😀 thank you my king of southern cooking friend
Tilapia 😊❤😊 great tasting fish. My Gosh people think Lobster is King, look what Lobster eat. That clip on deep FRYER to hold chip strainer up on side I Love it. One thing I do differently on apple core, do 2 or 3 dips through middle of core. But of course thats eating apple 🍎 Also. What knife brand do you use, do you do video on knife brand or sharpening 😊 Just asking. I love your walk through of cooking, making it look so,so easy 😊❤
I'm hooked on this channel. My wife thinks I'm a chef. 😂
If the wife tells you that, then you are one. Thank you, chef!
I grew up in Tanzania and we ate Tilapia from Lake Victoria every week, mid ‘60’s through mid ‘70’s. I still purchase and grill or fry it regularly. My batter recipe is definitely spicier than my mothers (just s&p and no beer) but, I made it my own. That’s the way, right? I will rethink my chips and definitely make that salad. My wife’s tartar sauce is very close to yours and a family favorite. Thanks, Pitmaster!
Thank you so much and thank you for sharing with us. I hope you remake this one and make it yours. Blessings your way.
People will not eat that fish because its a bottom feeder but they eat cat fish and shrimp.
Ya know lol
And crab
The salad is a nice alternative to coleslaw. I would've never considered Tilapia. Wow, just wow! I'm requesting this at our family's reunion.
Right lol I was blown away the first time had it and the price is right!
Great looking batter on that fish!!
Thank you!
Looks amazing. Thumbs-up 👍 PS I made your cole slaw recipe on Sunday and the Family LOVED it! Thanks for all the videos (camera person does a great job too)
Awesome! Thank you, glad I could help you out. Camera man said thank you too.
This looks like some great fish & chips. Thanks for presenting
Thank you as always John!
Looks, absolutely delicious! I'd, eat your cooking any day of the week! Wish, I could!😃
Thank you so much.
❤❤❤HI ONCE AGAIN ANOTHER GREAT MEAL. THE SALAD LOOKS SO DELICIOUS. THE FISH LOOKS SO GOOD. OH BOY THE FISH SOUNDS GOOD .😊😊😊THANK YOU FOR SHARING
Thank you so much 🤗Thanks for coming on back.
That salad is everything. I love kale. 😋
The best
Watch all of your videos but this one had me salivating to the point I thought I needed a bib. Definitely will try this out. Saved ! Thank ya so very much for sharing ❤
Please do! and thank you so much lol
Everything look sooo good and as always a beautiful presentation.
Thanks a lot.
Chef another great meal and thanks for sharing how to make homemade fish batter I needed to learn, this meal I will be making Southern Style is right on point👍🏼💯❤️
You are so welcome hope you enjoy now!
I’ve been addicted to this channel and this chef ever since he did the brisket in the barrel. Over 1 million views and it was well worth it. Let’s get the chef’s numbers back up.
Thank you very much glad you like it!
While growing up in Georgia, my parents cooked fish every Friday. I cook with Tilapia. You are correct. It doesn't have the fishy taste. I"ll have to replicate the Kale salad. This is cooking my friend
Nice! yes please let me know how the salad was.
@@bbqsouthernstyle will do
OMG! I was imagining biting into that fish with you! That crunch! I eat whiting, one of the best fish to fry! I can't wait to get the ingredients for frying. Thanks for that recipe👍🏽! Dee, NY
Thank you again Dee😋
Hello from Dallas Tx enjoy your week 😊
Thank you! You too!
You’re a well versed Chef . Your seasoning is spot on.
Thank you! I try my best.
If you’re ever in Pensacola FL stop in a Joe Patty’s fresh seafood. You will be amazed at the choices and freshness. Some items still alive! They have Thier own fleet that docks in the back.
You do great videos.
Thank you for that, I will. Always like to fiend new places.
My brother love him some that kind of Fish but I will stick with some Flounder.
Thank you! I love all fish but this one is off the charts for beer batter. Flounder has no flavor or texture for this type of fry my friend.
@@bbqsouthernstyle don’t get me wrong… If I’m hungry? I’ll eat whatever kind of Seafood that comes to mind. 🤣🤣I’m just like you.
I hear that lol
Good stuff. Fish and chips with crappie, perch, sunfish is really good too. Overseas fish and chips is mostly smooth dogfish.
LOl that beer batter really dose a number on that type of fish lol
Hello Cowboy love your show very good dishes also love the apron you wear My question is about the knives you use you never show who you use. Keep up the good shows also you are telling the truth about the real Cowboys
Thank you. I have ton of cheap sharp knives.
who else is hyped for season 4
Hi! The fish and chips looks so delicious to eat! Making me hungry! Great video!
Thank you 😋
Thank you very much!
@@bbqsouthernstyle You're welcome!
Netflix would be lucky to have you on BBQ Showdown!
Why thank you!
Scrump-dilly-ishis! 🤤
Thank you Red!
Awesome food,your presentation is really nice too.
Many many thanks
Killin It! What Kind Of Tilapia Is This Farm Raised-Wild Caught? Grocery Store? Love It Brother!
Wild always wild my friend. Thank you for the love.
Most people do not eat Tilapia because most is farmed raised outside the United States.
That too! Thank you for the input my friend.
Agree 100%! You simply don’t know how these fish are raised and the cleanliness of their food and the water they live in. Same with shrimp.
That’s my favorite tilapia fish
Nice! why so?
Great recipe and meal - I never thought about using tilapia - usually use cod or pollock - love tilapia, though!!!
Thanks for watching
Hi. The presentation looks unique and delicious. Thanks for sharing how to prepare beer batter and cooking with it you made it very easy. Take care 🙂.
Thanks for visiting
@bbqsouthernstyle You're welcome! Friends forever and God bless you guys 🤝🙏
Looks great, can't wait to try the Kale saled👍
Thanks Nick, you will love that salad.
LOOKS GUUD
Thank you mack!
@@bbqsouthernstyle BIGG OL 10-4
I love beer batter fish I love using pangasius
Hard fish to get hold of now days pangasius. Basa I call it.
Hello Pit Master, the fish, chips, and salad look absolutely amazing. I can't get over making a salad with kale. However, it's a beautiful salad. Everything on point. I've not seen any one use the beer batter in a while. I haven't eaten tilapia in years. My tartar sauce recipe is slightly different from yours, but I will definitely try yours. Is that a granny smith apple your using in the salad? TYFS. Be blessed.🥰
Thank you and yes, that is the granny apple.
Tilapia is very good, specifically pink.
Right!
That’s a really pretty salad on a really gorgeous plate, next to a beautiful piece of golden fried, beer battered fish, with crispy fried chips, creamy tartar sauce, and the lemon garnish…
May I take a moment of silence and dream that this meal was created just for me?
Outstanding, my friend, absolute perfection, thank you❣️🤗🥰
(I even have a beer in my fridge that’s been sitting there for about 2 years…do you think it’s still good?)
Awwww thank you Mrs. Martin. You always have such a nice way with words when you comment. Very much appreciated my dear.
You are welcome! You deserve the praise…you are, after all, creating culinary masterpieces in an easy format for those of us who are culinary challenged…namely Me!
I’m actually not a “Mrs.,” but you can call me that if you want, and I will call you, “My friend!”
Friends we shall be! Thank you.
@@bbqsouthernstyle
You are welcome! Have a wonderful evening! 🐓🥚🍳🤔 Lol!
Me and your chicken friend have a bunch in common lol You have a very good night.
Americans eat a lot more Tilapia than they realize… unscrupulous eateries pass it off as more expensive fish like walleye…. Great looking meal. Thanks!
Right! forest gump said it right. lol
@@bbqsouthernstyle
top of the top
Thank you I try to be.
Nothing at all wrong with Tilapia. The problem is with restaurants using it in place of and claiming it is a more expensive fish. Florida had to tighten up on that 10 - 15 years ago. Love your tartar sauce.
Very true!
Nice
Thank you.
What I Love about you using ( Cail) is its a harsh in my Humble opinion Green. But what a wonderful 👍 veg. To use with your standard Fish and chips 😊 that you can use Cal. In a fish ( Talopia) a fish that people don't use as fish & chips, everything from whay you cut Potatoes to Salad make you a Rock ⭐⭐⭐😊❤😊
Thank you! You have to soak the Kale for 10-15 min to make it softer.
@@bbqsouthernstyle
You are the KING 👑 of these types of videos,
Very simple and very easy for anyone to do themselves 😀 thank you my king of southern cooking friend
Too kind!!! lol Thank you.
Tilapia 😊❤😊 great tasting fish. My Gosh people think Lobster is King, look what Lobster eat. That clip on deep FRYER to hold chip strainer up on side I Love it. One thing I do differently on apple core, do 2 or 3 dips through middle of core. But of course thats eating apple 🍎
Also. What knife brand do you use, do you do video on knife brand or sharpening 😊
Just asking. I love your walk through of cooking, making it look so,so easy 😊❤
Thank you!
✌🤙
Roger that Thumper thank you.
Hello season 4.😊😊
Hello lol