Saying that with a smile, And he left home 4ish AM. He's @ 60 with that flat belly, make me, a younger lad, feel ashamed. Many Asian friends of mine & myself got thru universities thanks to parents like Uncle Ah Hua who has no time to spend his honest money for himself. Let say 5 to 9 & 7 days a wk. keep working & smiling in a nation 1.4 bil ppl. This makes China great & greater &, perhaps, the greatest is quite a reasonable conclusion.
@@arifaiman95 Thanks. Duno. How much are the differences, if any. Singapore had no sufficient natural fresh water. No primary commodity i.e mining. The land is tiny for agriculture, 6.5 million is tiny to achieve economy of scale to compete with over populated neighbours. With all the text booked disadvantages, where is its prosperity derived from if not its hard working & intelligent ppl. This Chinese uncle is 1 of those. I mean Chinese ethos.
We had it today and it was very good. The handmade fish balls were dense and flavourful unlike floury factory ones. Also loved the chilli sauce and nice clear soup. Price is very reasonable .We really appreciate his dedication to his trade.
Old traditions hawker people really hardworking, they work more than 12h. Not easy man. Really appreciate it. It is not easy to find a homemade fishball noodle at SG. 辛苦你了 Uncle Hua ❤️ #SupportSGhawkerFood :)
Vids like these made me appreciate hawker food stall owner (and workers, too) even more and more. They really do work hard! I pray that they'll always be strong, healthy, have quality time to spend with their family, and just be able to properly rest after those hours of hard work.
Jia you ah mei, hope u master your dad's skills. So proud that upon hearing about your dad plans of giving up u step in to help him. Hope the best for u two.
I love these stories! So insightful to learn about the everyday lives of the hawker owners. They really have such amazing work ethic. Really hard working people..but they look happy! Very inspiring!
Hawker owners usually start early morning and closes up by 14:00, uncle has dedication not anyone can work long hours like that I cant imagine if they still spend personal fun at home after work
I really appreciate the work of this channel. Thank you for reminding us of our roots, showing us the lives of fellow Singaporeans, and making us feel at home from all our busy lives each day (:
When this covid thing goes better, hopefully I can visit Singapore again and go eating at uncle noodle shop. I'm a huge fan of hawker stalls 🇸🇬 , night markets vendors 🇨🇷, and warung makan 🇮🇩. Makan" is the best lah, especially makan enak. And my salute for uncle Hua for his hardworking ethics.
We've lost so much of our culture. Because there next generation are so into instant gratification and stranger to hard work. Uncle Hua, keep on keeping on. I love your take on life. Take it or leave it. No worries.
I hope he lives a long life and happily hand over the business to his daughter. Usually regular customers in this kind of place wouldn't only miss the food in the future, but also the ambience ❤️
Beautiful documentary. Love your short videos, OGS! I'm trying to learn more about the culture of Singapore; finding stories like this and discovering their relationships with food is worth it, thanks a bunch for producing them.
His work ethics is correct in order to be successful. Hard work is another plus he is own boss who has the right mindset and dedication. Happy to know to meet this gentleman one day. Like to know the location of his store pls . Thx you
Sometimes in a family if only one person to run the business and the others dont get involved or help out, things very hard to work out. Running any business will require management from inside combined with outside. If one person how to divide hands to two part of managing business. You'll always trust own closest family members more than outsiders first. Not everything can depends on workers. I used to run a small business by my own. My only family is my mother, but unfortunately she not a good reader & in math. There're many things i need to run by my own while inside the work cannot finish. I felt so helpless & tired & felt like wasting time. Eventually i closed down business & went for employment. So when this uncle said he's very tired & was thinking to close it down, i totally can understand his feeling. What he said tired, was not about physically only, but mentally also. Lucky his daughter has interest to make it a heritage, could probably taken a load-off uncle's shoulders.
Hmm, i will have to skip this store for awhile cause even before this video, the queue is already very long, I believe with this video out, the queue will be even longer 😬. The fishball noodle is good 😋. MUST TRY 👍
used to live there. havent been back there in ages. a lot has changed it seems. didnt know that this fishball store exist. but i do recognized the sundry goods owners.
We will surely regret the loss if we dont support folks like this. Any ppl who lose their food culture lose a part of themselves, and will stand to become consumed by another ppl.
I would love for folks like these, to be financially comfortable. Able to put aside for retirement. But most modestly popular hawkers struggle to keep their heads above the water, with majority of the earnings go to rent. And many popular ones, make more money so that they can buy condo and Merc, and hire someone to do the work. Riding on their brand name, with their food having higher prices and degraded quality. And people soon say "the taste not like last time leh", or... "why people say until so good? so-so only what" for people new to the stall.
I would go to the other fishball noodle at the opposite block 416 - Pandan Garden Fishball noodles. It is much much better and longer history, just compared the patrons. I have stayed in Pandan Gardens most of my life and most relatives are still there too. Trust me, this stall is not worth your time.
If uncle stop his work all the saidness coming up he must continue his work that i know the hrs is very long.You daughter if wanted to take over she must put in the time and most important how to cooking the noodle making fishball.
Actually at the peak of his hawker career, uncle was managing 5 stalls islandwide and a central factory. Due to the economic downturn few years back, he had to sell them away and now he is left with this stall. Now, uncle is happy to just focus on this one stall while working with his daughter :)
@@sher2942 thank you, great person great cook, but sorry to say he look lot older than me even I'm 60 year old too like he's father or something. I'm Teo Chew too.
"My happiest time of the day is 9-10pm when I can go home"
Me too uncle.... Me too.
Hang in there bruh! Hang in there! *Hugs for everyone*
🤝🤝🤝🤝🤝
Saying that with a smile, And he left home 4ish AM. He's @ 60 with that flat belly, make me, a younger lad, feel ashamed.
Many Asian friends of mine & myself got thru universities thanks to parents like Uncle Ah Hua who has no time to spend his honest money for himself.
Let say 5 to 9 & 7 days a wk. keep working & smiling in a nation 1.4 bil ppl. This makes China great & greater &, perhaps, the greatest is quite a reasonable conclusion.
@@BL-db6xt this is in Singapore
@@arifaiman95 Thanks. Duno.
How much are the differences, if any.
Singapore had no sufficient natural fresh water. No primary commodity i.e mining. The land is tiny for agriculture, 6.5 million is tiny to achieve economy of scale to compete with over populated neighbours.
With all the text booked disadvantages, where is its prosperity derived from if not its hard working & intelligent ppl.
This Chinese uncle is 1 of those. I mean Chinese ethos.
Uncle is a legend man.
At his age, Dedicated 17hours daily for a dish.
Respect!
Milennials complain about 2 days weekend: The baby boomers generation is without doubt the most hardworking gen!
@@mjs22002 speak for your self. I work 7 days a week, 2 jobs.
🤝🤝🤝🤝🤝🤝
mjs22002 why are u generalising that all millennials complain about 2 days weekend? Really? All of them complain? 🤔
this youtube channel is soo underrated
We had it today and it was very good. The handmade fish balls were dense and flavourful unlike floury factory ones. Also loved the chilli sauce and nice clear soup. Price is very reasonable .We really appreciate his dedication to his trade.
J C where’s the place please?
Chong Yvonne there is something called The Internet
@@chongyvonne4991 415 Pandan Gardens
@@anselc366 Why can't you tell her instead
Where is the store
4:32 really touched my heart. He really looked so content while saying that. What a humble and content being.
Same old joyful Ah Hua. Known him more than 20years ago. Bless you.
Old traditions hawker people really hardworking, they work more than 12h. Not easy man. Really appreciate it. It is not easy to find a homemade fishball noodle at SG. 辛苦你了 Uncle Hua ❤️ #SupportSGhawkerFood :)
Trust me no young man can do what he is doing, 18hrs! This is bloody tiring! Respect to this man!
Vids like these made me appreciate hawker food stall owner (and workers, too) even more and more. They really do work hard! I pray that they'll always be strong, healthy, have quality time to spend with their family, and just be able to properly rest after those hours of hard work.
I love how the uncle is always laughing and cheerful
Jia you ah mei, hope u master your dad's skills.
So proud that upon hearing about your dad plans of giving up u step in to help him.
Hope the best for u two.
I love these stories! So insightful to learn about the everyday lives of the hawker owners. They really have such amazing work ethic. Really hard working people..but they look happy! Very inspiring!
Hawker owners usually start early morning and closes up by 14:00, uncle has dedication not anyone can work long hours like that I cant imagine if they still spend personal fun at home after work
Enjoying his life with work, good friends and beer. Stay healthy uncle.
So nice, hope this old man and his daughter will have a happy time together running the stall.
Hawkers like him gives Singapore a anthentic flavor to the real life of singapore. Singapore should be represented by Singapore.
永遠笑啊。。。希望您的身體好生活也就好。Hope, the next visit to Singapore can come here. The dishes seem so delicious and Uncle's smile and laugh are contagious.
Very nice story, simple & full of dedication.
Great father & a daughter who respect & love him so much 😘
I really appreciate the work of this channel. Thank you for reminding us of our roots, showing us the lives of fellow Singaporeans, and making us feel at home from all our busy lives each day (:
When this covid thing goes better, hopefully I can visit Singapore again and go eating at uncle noodle shop. I'm a huge fan of hawker stalls 🇸🇬 , night markets vendors 🇨🇷, and warung makan 🇮🇩. Makan" is the best lah, especially makan enak. And my salute for uncle Hua for his hardworking ethics.
wah how uncle can drink beer using straw la
Chris Cis haha ikr 😂😂 Legend
Ya laa
Chris Cis my wife drinks Budweiser with a straw. Always has..
Hahaha good comment nice one nice one
We've lost so much of our culture. Because there next generation are so into instant gratification and stranger to hard work. Uncle Hua, keep on keeping on. I love your take on life. Take it or leave it. No worries.
Seeing the uncle makes me happy, while the noodles are making me hungry 😂
I hope he lives a long life and happily hand over the business to his daughter. Usually regular customers in this kind of place wouldn't only miss the food in the future, but also the ambience ❤️
Your fish ball v nice uncle be happy must have some time to enjoy god bless you 😊
Truly a labour of love. How can you work every waking hour? Is this what our lives meant to be?
Love this guy’s outlook at life
I was wondering why I found this familiar... His noodles were featured in one of NOC's Food King video!!
Which vid?
@@NOSE-ej2qz Top fan recommendations in the West, the video came out this year I think
ruclips.net/video/1cwhUDTg5M4/видео.html
Food king is jus crap. Rely on word of mouth better
gmh food king is literally word of mouth lah, just don't base your opinion on one source, make your own from different sources
respect uncle..... amazing
Wonderful n happy man. Hua hee too ho
Beautiful documentary. Love your short videos, OGS! I'm trying to learn more about the culture of Singapore; finding stories like this and discovering their relationships with food is worth it, thanks a bunch for producing them.
Great stories about great people that around us everyday 👍🏻
I hope his store is still there when I save enough to visit Singapore one day!!
Thx for sharing Bro Hua's inspiring story !
Indeed the best authentic handmade fishball...
It's really a tough life without much personal time. In time to come, there'll be fewer original hawker food stalls left.
Even in Malaysia the stalls where the cook drinks beer while cooking usually attracts many customers
Young people don’t want to do long hours and tiring job like this props to the daughter for deciding to take over the biz
His work ethics is correct in order to be successful. Hard work is another plus he is own boss who has the right mindset and dedication. Happy to know to meet this gentleman one day. Like to know the location of his store pls . Thx you
very friendly uncle. hope to try his noodles someday
I really love this channel. Keep up the good work guys!
thanks for sharing this. I will definitely try this place
Damn minum beer pakai straw
legend knows how to drink their beer XD
@@lightning5229 very true
No wonder he is so tired as he usually end at 10pm,only reach home probably 11pm.then wake up at 4.30am.
This video is heartwarming until you learned of the harsh living conditions of the elderly in Singapore 😭.
做的很开心，也有成就感。
"Never mind about the ingredients. People come to eat here not just for the ingredients. If this bowl of noodles is nice, they will ask for more."
It’s a tough life ... respect ✊... as always great video 👍👍
Will definitely go to his place when we go to Singapore!
Sometimes in a family if only one person to run the business and the others dont get involved or help out, things very hard to work out. Running any business will require management from inside combined with outside. If one person how to divide hands to two part of managing business. You'll always trust own closest family members more than outsiders first. Not everything can depends on workers.
I used to run a small business by my own. My only family is my mother, but unfortunately she not a good reader & in math. There're many things i need to run by my own while inside the work cannot finish. I felt so helpless & tired & felt like wasting time. Eventually i closed down business & went for employment.
So when this uncle said he's very tired & was thinking to close it down, i totally can understand his feeling. What he said tired, was not about physically only, but mentally also. Lucky his daughter has interest to make it a heritage, could probably taken a load-off uncle's shoulders.
Uncle stay healthy.
4.30am to 10pm..brape bnyk uncle rest...hadoi.bnyk letih oo
more content like this please 👍😊
Hmm, i will have to skip this store for awhile cause even before this video, the queue is already very long, I believe with this video out, the queue will be even longer 😬. The fishball noodle is good 😋. MUST TRY 👍
He was singing 許冠傑 - 浪子心聲 at the beginning part. Sam Hui - A Wanderer's Heart.
used to live there. havent been back there in ages. a lot has changed it seems. didnt know that this fishball store exist. but i do recognized the sundry goods owners.
Finally, first video with Chinese speaking ?
We will surely regret the loss if we dont support folks like this. Any ppl who lose their food culture lose a part of themselves, and will stand to become consumed by another ppl.
His Stall in 2010 at his age 50.
Uncle, I think we need you to set up a branch in Australia! It's so hard to find good fish ball noodle here!!
Wow .hope his daughter can continued this lagacy..or fishball soup..
👍wise and kindly old man...
My Respect,starts at 4.30am finish at 10pm then start again 4.30am😔
Lucky daughter👌🇳🇿
*Uncle watching this video*
they posted my singing! *Dislike*
UNcle so adorable
ka ki nang👍👍👍
I miss a lot Singapore food nasi lemak ,laksa mie ..maybe if this noodles without using pork it nice
Bro, i kid you not. Most of us asian use that bowl with the chicken simbol, its like sacred to us lmao
solid la uncle :)
A good story
4:30am~22:00pm
Where is the shop located?
415 Pandan Gardens
This Uncle wakes up at 4: 30. That’s the time I sleep
This is so inspiring, it tells how lazy I am, keep complaining on 10hours office work. Compare to uncle's 17 hours if work, it's nothing.
It's not healthy to work so long too, you may get burnout.
So good the noodles uncle
Where is this place ?
You are so strong
💜💯🙌🏻support
I can assist uncle. Daughter and me together help. Lol. 💓💓💓
where is this store
And im here working from 12 am till 10 pm..and i already feel super tired T_T
awwww😍🥰
pandan gardens?
hold up, is this the same place food king featured?
I would love for folks like these, to be financially comfortable. Able to put aside for retirement. But most modestly popular hawkers struggle to keep their heads above the water, with majority of the earnings go to rent. And many popular ones, make more money so that they can buy condo and Merc, and hire someone to do the work. Riding on their brand name, with their food having higher prices and degraded quality. And people soon say "the taste not like last time leh", or... "why people say until so good? so-so only what" for people new to the stall.
Where? I need to test! TQ
415, Pandan Garden, S (600415)
Its good, esp the fish balls. Unfortunately, no more hu keow when w went today.
@@jessicapar2320: How you know? TQ
@@jessicapar2320: How to go by bus? I am poor man either take public bus or walking! TQ
@@woonchungliong4173 ..oh.. you go from clementi mall side bus stop, take bus 201.
What is the song used
Hi Melisa Moh 😁
1:51 isnt that the owner of kek
If you go on Sat be prepared wait for an hour
I would go to the other fishball noodle at the opposite block 416 - Pandan Garden Fishball noodles. It is much much better and longer history, just compared the patrons. I have stayed in Pandan Gardens most of my life and most relatives are still there too. Trust me, this stall is not worth your time.
🇸🇬❤️💪
If uncle stop his work all the saidness coming up he must continue his work that i know the hrs is very long.You daughter if wanted to take over she must put in the time and most important how to cooking the noodle making fishball.
Pm location,,
Mumbai 👍👌👏🌷🌹🌺💐🎉🎋🎄👼🙏💋😘😚👌👍
Uncle work 17hrs a day and here I am complaining about my job, shame on me!
Pandan Gardens
should open a factory and sell the fishball
Actually at the peak of his hawker career, uncle was managing 5 stalls islandwide and a central factory. Due to the economic downturn few years back, he had to sell them away and now he is left with this stall. Now, uncle is happy to just focus on this one stall while working with his daughter :)
Would be great if he can market his hand made fish balls.... Its the real thing.......
uncle zai la 8 shot a day
this was featured in Food King
He’s 60 year old or be hawker 60 years?
He's 60 years old
@@sher2942 thank you, great person great cook, but sorry to say he look lot older than me even I'm 60 year old too like he's father or something. I'm Teo Chew too.