SINGAPORE HAWKER FOOD | Hong Xing Fishball/Meatball Noodle (鴻興手工魚圓/肉圓面) | Hong Lim Food Centre

It’s 3am, and Hong Lim Food Centre is silent. All shutters are down but one. Mr Kang, the second generation of Hong Xing Fishball Noodle, begins his preparations in the wee hours of the morning. His fishballs and meatballs are handmade, starting from blending fish paste using Yellowtail and Whitefin Wolf Herring. Looking at the pair of hands moving continuously and tirelessly, we appreciate the hard work of the hawkers.
Mr Kang started helping his father, who started the fishball noodle business in the 1960s, at a tender age of 14.
The stall specialises in simple, basic fishball noodles - no minced meat, no mushrooms, just fishballs and meatballs in soup, or whipped dry with noodles.
For a bowl of fishball/meatball noodles, they offer plenty. Their fishballs are bouncy and flavourful. The noodles are cooked al dente, perfect when mixed with their sauce blend of chilli, vinegar! For pork lard lovers, you will not be disappointed… the sinful aroma of pork lard awaits you...
Operating hours:
0730H - 1400H
Closed on Sun
Address:
Hong Lim Food Centre #02-30
Music:
Once Again from www.bensound.com
Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
SINGAPORE HAWKER FOOD | Fried Kway Teow (炒粿條) | Amoy Street Food Centre
• SINGAPORE HAWKER FOOD ...
SINGAPORE HAWKER FOOD | Toa Payoh 93 Soon Kueh (大巴窑93筍粿) | Bendemeer Market & Food Centre
• SINGAPORE HAWKER FOOD ...

[@eetan707]

This stall has good fishball. The noodle is not bad.

[@HappyCat.CarlNeo]

Yes agreed.

[@UJK..creation]

Hmm yamme taste fish balls soup

[@HappyCat.CarlNeo]

So good

[@pazponferrada2639]

So fresh ,clean yummy soup

[@HappyCat.CarlNeo]

The soup is nice and the fish ball is superb!

[@Mairalife0]

Good morning 🙏 🌄 ☺️ 💓

[@HappyCat.CarlNeo]

Thks for visiting. Have a good day.

[@a.c.i.s.s.e.j3486]

Nice video👍

[@helenlinpiano]

Wow such wonderful video and great info to know!!

[@HappyCat.CarlNeo]

Thanks so much!

[@momentos_sg]

Interesting video

[@HappyCat.CarlNeo]

Thanks for the visit

[@HappyCat.CarlNeo]

Subscribed your channel. Lets support each others. We compliment well with each other. HappyCat.黑皮猫

[@momentos_sg]

@@HappyCat.CarlNeo same

[@suiling1020]

👌⭐️👏❤️

[@julialee9132]

How come the oil to make sambal is so dark? Just curious. Other than that, the fish and meatballs soup look delicious!! Love to have those.

[@rl6742]

👍👍👍❤️

[@JOLOUGsVLOG]

So yummy...delicious fishball

[@HappyCat.CarlNeo]

Thank you! it is really good!

[@tsyeo1828]

How do they compare to Ruji fishball and meatball?

[@lailaiwong9744]

One of the best springy, delicious fishball I have eaten. I also ate at another Hong Xing at bk merah view hc. Any connection?

[@HappyCat.CarlNeo]

The founder worker took over the stall at Bk merah view after renovation several years back. The son set up this one at Hong Lim to continue the business during that renovation period.

[@Tampines8383]

Really not easy money.. have to work so early in the morning

[@HappyCat.CarlNeo]

Their perseverance is awesome! Respect.

[@thiamhuatchua5595]

鱼丸和汤可以 干的太油腻口味太重失去古早味

[@HappyCat.CarlNeo]

谢谢分享