The art of how to make eclairs is not just ingredients,

The art of how to make eclairs is not just ingredients, and you will make the most beautiful eclairs like professionals after this video
Are you looking for a professional way to prepare eclairs? Do you want to prepare the most beautiful and delicious eclairs at home that match the creations of professionals?
You are in the right place
In this video, I will share with you the secrets of the art of preparing eclairs, from the crispy dough to the delicious filling, all the way to the final decoration touches.
We will not only cover the ingredients, but we will delve into the details of each step, and provide you with tips and tricks that will help you master this famous French dessert.
Get ready for a fun experience full of learning and creativity!
Ingredients:
4 eggs
½ cup butter
1 cup flour
1 cup of water
A tablespoon of sugar
½ teaspoon liquid vanilla
A light pinch of salt
How to prepare:
1- Prepare an aluminum pot and put in it a cup of water, a tablespoon of sugar and ½ cup of butter, and put them on the fire, then add a cup of flour, stirring constantly, and add a pinch of salt, and calm the fire completely, stirring constantly for 3 to 4 minutes, then turn off the heat and let it cool completely.
2- In a large bowl, put the dough, then clean 4 eggs (parts of one egg, then stir, then the other, and so on) with vanilla, and stir with a hand or electric mixer.
3- Place the dough in a refrigerator bag. Bring a greased tray and spread the dough on the tray
4- Place the tray in the oven at 180 degrees for 25 minutes
Filling:
A large cup of milk
3 egg yolks
3 tablespoons sugar
A tablespoon of butter
2 tablespoons starch
Liquid vanilla
How to prepare:
1- Put the milk in an aluminum pot, add liquid vanilla, and put it on low heat
2- We put vanilla on the egg yolks while stirring, then add the starch, butter and sugar, then stir continuously, then add the yellow mixture to the white mixture while stirring constantly, then we fill the eclairs, which have been decorated.
advice
Make sure all ingredients are at room temperature before starting
Use high quality ingredients for best results
Follow the instructions carefully for the perfect éclair
You can decorate the eclair as you wish
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/ @aklafiwsfa
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[@ahmedamr2407]

Nice 😋❤️