How to make Alcoholic Ginger Beer in 3 weeks |No ginger bug
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- Опубликовано: 6 фев 2023
- #Gingerbeerrecipe #howtomakegingerbeer #homemadegingerbeerrecipe #brewinggingerbeerrecipe #alcoholicgingerbeer
Hi all , following the videos about being prepared for hard times and being able to do things ourselves if we can't purchase certain luxury items , this is a very good start for anyone to try home brewing . there is nothing to be scared off as this recipe is super simple and super quick with very tasty results
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So I tried this out last week, after 4 days it was 8%. I started drinking it then.
The remaining that has survived is now 9 days old and reading 14%.
I used mangrove jacks MK02 cider yeast.
Just made a new batch this past weekend, added fresh mint to the must, tastes even better.
Thanks for the new hobby!
Thank you for the comment , glad it worked out well for you 😊 just confirms the % for those who thinks it will produce 3% . Enjoy your new hobby , Ive done few brewing videos on my channel I have playlist for that if you interested 😁
After 2.5 weeks it’s eaten every bit of sugar and it’s 14% I do appreciate the recipe and showing how simple it was
If you could describe how you use the soda stream as most places say that it isn’t advisable to use a soda stream on anything but water. I’d appreciate it.
I'd just add a charge (sugar syrup) to the bottle. Completely ferment the beer, siphon to the bottle, add syrup, close bottle, let sit another fortnight or so. It was quite drinkable (used a cider yeast).
@@Unwilin1969 get a Drinkmate, it's designed a bit different so you can carbonate anything in it
I make ginger wine at 13.0 with home grown grapes, local honey, it makes my arthritus feet feel good with a 2ounce shot.!!🤠
I love the keep-it-simple attitude; I completely agree!
Yeah like, years ago people probably wouldn't of been as fussy. Obviously there's a degree of sanitation.
I would of loved to see Romans or Egyptian people making booze.
Personally im not really keen on ginger beer but i have to say i thoroughly enjoyed your tutorial. My dad likes ginger beer so maybe i will give this a go and see if i can make him a nice Christmas present. He loves when people personally make gifts so i know he would be over the moon if i created some ginger beer for him and would be a lovely surprise
Thank you 😊😊 home brews do make a good gift, they are very personal abs made with love !😁
If you swirl the bottle around when you invert it into the fermenter it will create a vortex which will empty the bottle very quickly, with a rush rather than glug glug glug.
Just for pure interest sake, I believe that 2kg of sugar in 8 litres of water will give you a starting gravity of approximately 1.090 with the addition of the raisons at least 1.090. Sugar will ferment out to a very low SG perhaps less than 1.000 but if it only goes to 1.000 then the alcohol will be approximately 11%. Burp!! very nice.
Thank you 😊😊 I have now practised that trick with water and it does work if you do it right 😁thank you 👍👍
LOL! 🤣👏🏻👏🏻👏🏻 I feel the need to 'SHAKE' the blender too!
I’m doing this for sure 🎉❤ going to be great for Xmas drinks on the beach 🏖️
I went to a Cider Festival some years ago and discovered both Apple and Ginger cider and Pear and Ginger cider, both spectacularly good. I’ve been looking for a Perry Ginger!
They sound amazing ! I’ve just done apple and strawberry and apple and raspberry ciders and both turned out superb, video will be up very soon . I might try pear cider with ginger , pear wine was good 😁
Awesome video ♥️ I will add some of the 8 litres into the mixer to make it easier to mix and get out. But thx for the recepie
Really great video! Ive had my first ginger beer, whit just ginger and lemon, brewing for 3 weeks now.. Cant wait to taste it
Thank you 😊 it is the best part when the brews are finished and tasting can begin 😁
I wonder if adding some spices,bitters or hops will add complexity and body?
@@AnasFoodLifestyle
Just racked it off the ginger, where its been sitting for a month.. and holy... Is thats delicious... 🤯🤩
Unfortunately it seem to have stalled about 80% through.. ☹ Leaving too much residual sugar and not enough live yeast for carbonation 😢
Not as dry as i would like it, but not too sweet, and super delicious.. So i guess this is a batch for the soda stream..
But im definately doing this again, and take some inspiration from your recepie next time 😊Cheers!
I do like living in North Wales as our tap water is great for brewing. There is some chlorine and fluoride in it but not enough to taste bad or have a bad taste
Oh mercy this looks A M A Z I N G can’t wait to try it out myself…thanks so much for sharing I will be back!
1 grapefruit in 8lrs won’t make a scrap of difference
No need to sterilise your ingredients if you are boiling it all for 15 minutes, that's more than long enough to kill any bugs that may have been there. Cheers.
The air has microbes, its not "sterile" at all. its sanitized. people fear spoiled brews but if you have a descent air lock/seal everything will happen in a nice CO2 environment and the yeast will outcompete other germs and the alcohol will litterally kill the rest. Thats why they say drink beer in mexico not water. Brewing purifies the water, nothing dirty or scary at all. I brew in buckets while other guys spend 10s of thousands on home brew setups. total waste
Thats literally sterilisation you muppet
This will knock off your knickers! Imust be drunk but I think the bucket says "bigger jugs". Love your channel!
🤣🤣 yes that’s what is says on the bucket, I can assure you it is not my own brand though 😅. Thank you . Working of exciting recipe as we speak 😁
I'll give this a try!
It’s yum ! You Won’t regret it 😁😁
Love this. Home brew can be so rewarding even when bottles blow up and spray the garage. In May try collecting elderflowers to make cordial and champagne . Plenty of recipes on youtube.
Thank you 😊 I never done champagne , not especially with elderflower 🤔
River cottage has a simple recipe. The flowers have their own yeasts and of abundance in the wild and suburbia
@@deanoktoday9155 👍do you know , I think I remember the episode , it is quite old but he was doing it for bunch of people for Valentine’s Day or something like this
Put a balloon over the top?
I remeber, as a child, a crate going pop in the corner of the living room.
Starsan is much better for Sanitizing. I keep a spray bottle of Starsan. It’s a bit expensive but works very well.
Thank you 😊
Nice thing using the plastic bottles is you'll soon know if still fermenting . Love the fermentation buckets
Yes they clear bottles are a god sent and I love my buckets too 😊
Ooh looking forward to this although unfortunately I can't drink alcohol but would love to just try and make it, hubby with sample it. Oh on another note, I got my Kelly Kettle yesterday 😊
😊I’m sure he wouldn’t mind 😊 congrats on new purchase 👍🥰
Great video, love ginger beer 😃
Thank you 😊
no need apologize my dear ... found your video quite informative. An aunt used to make ginger beer some 30 odd years ago which we as kids really enjoyed. I always wondered what went into the making of ginger beer even though her methods my have differed somewhat. Your instruction was very easy to follow with a hint of poshness in your instruction. Companies would do well to hire you to promote their products with your attention to detail for minute necessities. I do not drink but for some reason I am drawn to subscribe regardless. Well done and thank you :))
I made this pretty much as shown. The ginger flavor is really really strong. Alcohol is pretty strong, too. It's good, but I have to cut it with soda to tame the strong ginger. I think you could make it with half the ginger and a little less sugar. Otherwise, it's a good mixer with Sprite or Apple soda.
Thank you for feedback . Yes absolutely agree! I did do orange ginger beer and used less and it turned up to be very nice , check out the video if interested 😊
Could you also just double the water and make a bigger batch?
This is awesome cant wait to try this!
Is there a way to re-use all those ingredients after the first fermentation? This would save a bunch of money as im not sure of the price of ginger where you are but here in Australia its $27.kg
Oh my goodness, this recipe is exactly what I wanted! ❤❤❤😂😂thank you Anna
😊you are welcome 👍
Thank you Anna!
Thank you so much for this. You really make this seem like fun, but I appreciate and share your feeling that this kind of stuff might be quite important to learn in a fast changing world. These are valuable skills you are sharing. :)
Thank you very much for your comment . My channel concentrates a lot on preparedness in many ways . Being able to look after your family no later what is happening in the world is a must , especially if you dint want to go without certain things 😊👍
tnx for de video
Looks great, I bet it tastes great. You should always ferment to completion before bottling into sealed bottles unless you are aware of the physics of what you are doing in relation to sugar, attentuation, and carbonation. Refermentation doesn't care about the space you have above the liquid, and what you show isn't ample to "contain any fermentation". Use a sugar addition to restart fermentation for carbonation. Plenty of calculators online with how much to add to your ginger beer before bottling.
I havent got the large brewing bucket that you initial use to mix and brew, i have the smaller bucket with the airlock, would it be fine to use just this one bucket for the entire couple weeks fermentation.. without needing to skim the muxture and transfer to a different container?
Hi , you will need to skim the mixture at least once . I suppose you can temporary transfer to any vessel, clean the bucket , then put back in
I read somewhere that white sugar will turn to alcohol 100% but brown sugar will not. So your finished wine/beer will contain slightly less alcohol but remain sweeter.
This is really interesting to know I used dark brown sugar in this recipe. It has been going for 1 month now I will update what the alcohol percentage is
what is a size ? what was the gravity at the start and ending - 1.00?
We always used 1 sultana in each bottle for extra carbonation it also makes your alcoholic gingerbeer alot better and there was no need for carbonation tablets.
Thank you , that sounds like a very good substitute . I would not imagine one sultana to replace a carbonation drop in sugar content but I will certainly give it a go !! Thank you 😊
Surely add puréed ginger purée to beer of choice. Add fresh lemon 🍋 to enhance no end!
Doesn’t make it a ginger beer! Ginger beer has not beer or in-fact wheat or barley content what so ever!
@@AnasFoodLifestyle never mind I will stick to my delicious aggro free ginger beer.
Greetings from Malaysia.. tqvm for the recipe
Wow , all the way from the other side of the world 😊😊welcome to the channel😁👍
Awesome video , I’m going to try this at the weekend! Is the transferring it to another bucket essential? Or can you just do it all in 1 bucket?
Thank you😊😊 yes you should transfer the brew, speeds up clearing process and eliminates potential contamination😊
Great video! could you share a link where you got your brewing tubs.
Hi, it was a while back but it was from Amazon 😊
I use a very similar recipe but use dried malt extract instead of sugar, it gives more body to the brew imo. ;)
Thank you 😊 do you use it as same proportions as sugar ? In Uk is is quite expensive
@AnasFoodLifestyle I use a little bit more, the bags of dme I buy has a conversion chart for dme-sugar wich I used for a while, now I just use the hydrometer.
-I have a experimental batch of it going right now, used dark malt extract instead of the light one I usually use, and also added some black tea for extra tannins, can't wait to try it;)
Thank you , the whole world of brewing is so experimental . Dark tea sounds like a good idea too! I’ve just harvested fresh hops so many ideas vine to mint now 😁
Wonder what would happen if you ran the flat product in a Soda Stream at the time of use. Best of both worlds fizzy and no worries about burst bottles.
😂 Didn’t listen long enough before wondering
🤣🤣🤣 great minds think alike 😉 it doesn’t stay fuzzy fir long with soda stream but then it doesn’t stay long enough in the glass neither 😄
Nice show, great recipe. You must stop apologizing all of the time, you are great.
Thank you so much 😊😊😊
baby sanitiser works really well for homebrew cleaning
Great tip!thank you 😊
Thanks for the recipe! Off to the store ( tomorrow) for some ginger!
You are welcome 😊👍
میشه به زبان فارسی برامن توضیح بدین که متوجه بشم
من ایرانی هستم
@@AnasFoodLifestyleمیشه به زبان فارسی برای من بفرستید که یاد بگیرم
@@AnasFoodLifestyleمن ایرنی هستم ودر ایران زندگی میکنم
4:22 so the tap water vs bottled water, most of the time bottled water is actually just tap water that’s been filters so you would be better off buying a good water filter jug and just keep buying new filters (they also don’t need changing as often as the manufacturers claimed) it’s going to save you a bunch of money in the long run and it’s the same stuff your overpaying for and there are some amazing filters on the market I have found one that removes 100% of stuff from the water (most don’t including brita) it’s called zero water filters.
For drinking you don’t really want everything removing from your water as we get quite a bit of our mineral intake from the water we drink but if your making drinks/brewing it’s probably a great idea.
Thank you😊 . Our tap water is heavily chlorinated and smells bad . We do have a Berkey style water gravity filter system but it is just easier for video to use bottled water 😁
i love your accent
Nice video. Ive tried this before with pure apple juice and sugar. It was a nice cider drink. But the next time im doing it ill leave it longer. I dont know what the strength was but id like mine to be about 7 or 8% like Henry Weston's.
I love Henry Weston’s.😁 don’t forget is not the time but sugar content that makes it stronger abv. Aging however tones down the slightly unpleasant aftertaste that may appear
Ah yeah, I'm aware of the sugar content thing. I'm wondering what kinda strength I'd get just using the pure apple juice? It's lovely, but I'd imagine theres a lot of natural sugar in it?
Henry Westons cider is my favourite. But it's now 5 euro for a 500ml bottle in my off licence.
Love the vid.
Would it make any difference if you added the lemons to the sugar/water solution to extract the oils?
Thank you 😊 yes that’s a very good idea 👍
The lemon 🍋 oil can be very pungent. Maybe make a sample batch.
If you add some of the water for the mash to the blender it will puree much more effectively without affecting your measurements
I know 😊 I normally do it but this time on camera totally messed up 🤣🤣
Hi, what is the bucket you use for the fermentation?
Hi , first one was by Coopers and white one is Bigger jugs
Shout out from down under Australia. Great video. What quantities for a 20 litre batch please? Definitely trying this one. Cheers. 🤙🇦🇺
Thank you 😊😊 we’ll I did 6, 20lt would be just over x4 . Do I would go 20lt juice 8.5kg strawberries , and 2.5kg sugar . Have fun 😊
@@AnasFoodLifestyle strawberries for the ginger beer? What juice?
You thinking adding strawberries to ginger beer ? I’ve done with orange it worked well , strawberries will to , I’m sure . Juice I buy is just supermarket one from concentrate 😊
don't overstress the sterile part . while you have to work clean the yeast you tend to use are killer strains and will any other strains pressent
Thank you 😊 I have OCD so I tend to over worry about certain things 😁
I'm 69, and along with a hearing problem, I'm having a difficult time understanding because of your accent. Do you have a list of the ingrediants anywhere and perhaps the steps? I did catch at the beginning you said it was simple and it gets the results you like, and that got my attention, but I got lost as you went on. Thanks for posting this as I have always wanted to try ginger beer.
Turn subtitles on (top right of your screen)
I am sorry, but what is the name of that yeast? You recommend non baking yeast correct?
Yes it is non baking yeast! I believe I used mangrove jacks M02
a good champagne yeast works a treat 18% boom
Agree 100%. Next level distill and reduce 32% ABV. NOW we are sailing.
Do you have a print version of this recipe?
Hi , no but I think I will put the recipe on my website blog shortly 😊
@@AnasFoodLifestyleAnd super helpful to include in the description too! Thanks so much, from Alaska, Wonderful video
Excellent video .. How much ginger used?
Thank you , sorry I dint say 400g 😊
If you want to carbonate it...halfway through the fermentation process...about 10 days....put the beer into sterilized plastic soda bottles. Fill it 3/4 full and tighten well. Soda bottles can take extreme pressure and your brew will carbonate itself.
Thank you 😊I thought about it but was worried if it ferments too much or too long it will explode . I know bottles can take pressure , glad you said it too as many people don’t believe it 👍
@AnasFoodLifestyle if you think the pressure is too much...VERY SLOWLY....unscrew the cap about 1/2 a turn and burp the bottle.
Fully ferment, then add sugar syrup when botteling. There are calculators for that on the Internet. Start with a lower number, increase for the next batch... Creep up to the desired carbonation.
This is a good way to get hurt. Exploding glass under pressure is dangerous. If you aren't knowledgeable about measuring sugar content (and the changes when measuring in an alcoholic liquid), do not know the attenuation your yeast/bacteria might yield, and bottle early you are going to end up unhappy at some point. Do as @johanneswerner1140 suggests.
I would call it ginger wine then. Ginger beer is always lower abv.
Nice job done.
Thank you 😊😊
if you wanna crank it to 19% i can recommend trying double snake turbo yeast with a low starting amount of sugar (i just "fed" the yeast daily for ~two weeks until it stopped reacting) and a clearing agent that clumps the yeast in the liquid so it gets a clearer color (and no yeast remains)
Thank you 😊 I’ve used turbo yeast in cider experiment with surprising results so will give that one a go 😁👍
can I make yeast from barely?..and how please ?
well yeast is in the air, you can collect it and grow it. Wild barley will have natural yeast on it. But its alot easier to buy some yeast. More consitent taste, and strains are fast acting. Even bread yeast will work but I reccoment a packet of brewers yeast. Its only a couple bucks. Beer yeast, wine, cider, champaign yeast yes, your brew store has all of it. or online
And there are youtube videos on collecting and growing wild yeast
@@MrKongatthegates
thank you very much replying my comment.
add a little water in the blender and you won't have to shake it :)
you know it is a good recipe cause she already sounds a bit tipsy
🤣🤣🤣 well I have to taste it before I talk about it 😁
@@AnasFoodLifestyle wise words!
If you include water while blending, it would be better than trying to strangle your blender.😂
In all fairness, if the final product is flat, it is really more of an apple-ginger wine.
That’s would make far too much sense 🤣🤣 I’ve aded carbonation drops at the end to half so half was beer half wine 😊
❤
add water when u blend
can this be done sugarless?
Yeast needs sugar to convert it to alcohol , although there will be some sugar in the mixture but very small amounts thus not making it a very happy place for yeast . It may possible only give you o.5% by vol if at all 😊
You could if you had a lot of fruit with high sugar content (eg grapes or sweet cider apples). Beer gets its sugars from malted barley grains, so you could use malt extracts DME = dry malt extract or LME = liquid malt extract. But these have more body and mouthfeel like beer. But it’s just sucrose (white sugar) you’re worried about, there are other brewing sugars like maltodextrose or plain dextrose. Sucrose is the cheapest option, but the brewers sugars I mention are commonly available in supermarkets, but sometimes marketed as beer enhancer.
It's really difficult to find a good hard ginger beer recipe. I ended up taking different things from a bunch of different recipe I liked. Like you said, the beer lacks body. So instead of sugar, I used molasses. Also, I don't know if it's the ginger, or the molasses that I used, but I noticed the yeast fermentation was weak. I added yeast nutrient and it started up again within 24 hours. It's still fermenting 3 weeks in...
Thank you let us know how you get on . I’m actually almost finished my next brewing experiment ginger and satsuma , so far so good , video will be coming out soon 😁👍
dark sugars and molasses dont get fully eaten buy the yeast (about 60%)so making it sweeter and also less alcohol so you need to use more or like i do 50 white 50 dark sugar and if you want more body also use some ginger powder as well
Make sure your mmoasses is unsulfured
"mmoasses"? what was i smoking that night??
Molasses does not yield a lot of sugar. The sugar has been stripped off in the manufacturing process.
I use it, in a small quantity to make rum with dark brown sugar 😊
Vigavarichi parriski,?
Aga 😁
The label on the second bucket 😂 Bigger Jugs..
I know , you couldn’t make it up 🤣🤣
@@AnasFoodLifestyle when racking into bottles from the‘bigger jugs’ bucket I would remove the bubbler as there may be a vacuum and draw some of the water in the bubbler into the brew. I only know that because you’ve guessed it, it’s happened to me 🙄
Love this video and your enthusiasm 👍🏼👍🏼
Thank you 😊😊
Had tobacco in water as bug spray, sit around awhile, began to brew, it works alright 4 mites, no harm to plants, tobacco alcohol
tho, an experiment in repulsive, I wud think,
Well that’s a thought🤔 tobacco is very expensive but the thought of an experiment is intriguing 😊
15:48 🤣
I know 🤣🤣, it’s weird. I know they listening .. but come on !🤣🤣
Good stuff , are you making this in hospital surgery room ?
🤣🤣
Where is the list/quantity of ingredients?
In the video I say the quantities ?
You are not human if you do not shake the thing or press the button on a Toaster
That’s very true 😁 thank you
Ugh avoid plastics and hot liquid or any heat,, seeps polymers
This is the link to Ginger and orange beer that turned up even better ruclips.net/video/wdswb8H0NPg/видео.htmlsi=4D5hFYw7QHjmmgVb
WOW, I'm in love. You are a stunning looking woman Ana and sweet too
Thank you 😊😊
I like the scummy stuff. I used to live in Romford.
🤣🤣🤣🤣🤣
You have strong shoulders!
😊😊 used to lifting things
@@AnasFoodLifestyle you have lifted my heart!
Isn't the bucket too wide?
Sorry too wide for what ? They are large capacity but my smaller ones were occupied with other beverages 😁😁
@@AnasFoodLifestyle The top needs to be narrow and it's not filled to the top so you have too much space to let bad bacteria grow..
Well after 12 years , so far so good 👍
@@AnasFoodLifestyle yeah ok..if you say so.. 😀
You can do as you wish in your brewing adventures , if you feel that’s not suitable for you than do it differently
I would like to share my recipe to make pineapple and ginger beer I make and sell alot over the Corona virus season it is as follow I use the two medium size pineapples and grait it up I put it in a 20 liter plastic bucket or cleaned plastic paint drum I throw in 2 kg sugar ,4 pkt of instant yeast or 2 pkt brewers yeast then I take a whole loaf of brown bread and make crumbs and put it it the bucket can also put a box of jungle oats in then pour in lukewarm or slightly hotter water in then stir the mixture thoroughly with a wooden till mixture and you see only bread crumbs in the water i put the lid on and close it tight sealing it entirely I let it stand for up to a full week but you can let in stand for longer and it will become stronger. but open it up after the week and let get stir it up again before covering it again but open up after every two or three so that the bucket don't explode because of the pressure that builds up then you can strain through a big sif or a old net curtain and then you bottle I tell you that is real alcoholic pineapple beer you can substitute the pineapple dry ginger powder at least 200g and you can chop up fresh ginger and threw it in enjoy😊
Thank you so much 😊 can I ask what is jungle oats ? and how much of it in the box ? And how much water ? Sounds very interesting , I might make a video if that’s ok ?
have you ever heard of punctuation?
I seen this video 😂
People drinking fermenting stuff ? 😂
@@AnasFoodLifestyle yes forget the end of world stuff concentrate on the beverages if we all drink enough we can just have a big party which reminds me is popcorn any good for prepping 😂
@@markmcsharr8777 actually yes , just buy popping corn bulk , much cheaper 👍
@@AnasFoodLifestyle got to have some fun with a sprinkling of salt and sugar maybe you will have to give us some recipes 😂👍
I would watch another video if you did less methanfetamin before recording
My channel has a kind of a vlogging approach , just how it is . I appreciate not everyone taste but I don’t like many other types of videos people do , so just personal choice
Troll detected, methamphetamine rejected, abuse deflated, ginger beer accepted 😎
Recipe and quantities??????
It’s all in the video 😊
I accidentally made my ginger beer into beer
How did that happen? Did you forget ginger ?
@@AnasFoodLifestyle I added barley and hop,
🤣 well we can’t argue with that , it’s meant to be
Emm....without the ginger??
Carboy not demijon
In Uk they are called demijon not carboy !
@@AnasFoodLifestyle it’s two different vessels my darling
Wikipedia : A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal).[1][2] Carboys are primarily used for transporting liquids, often drinking water or chemicals.[3]
Et pourquoi un tonneau de 200l aussi !! Mdr! et puis les bouteilles en plastique franchement ça fait pas sérieux
Спасибо експерт! Использовала что было, если смотрели видео и понимали Английский тогдабы не спрашивали . 🤣🤣🤣
_"We might not be able to get Ginger…"_ …
You can substitute for dry ginger or try growing your own . I never though that was possible in Uk climate but it works 😊
I wanted to watch this but..26 minutes?!!
You can fast forward 😊 I’m not a brewing channel just doing best I can for my audience
Unless you grow your own ginger, this would be overly expensive to brew where I live.
It is expensive , you are right . You can use dry ginger as substitute 😊 and it is fairly easy to grow
Just remember, Grapefruit is a no no with certain medications. Just FYI. If you are on medication, make sure you know what you can and cannot have. Grapefruit is a big culprit.
I don't disagree, but has anyone noticed that more and more people have a NEGATIVE outlook for the future. Everyone is prepping, even if it's just a little bit like having some booze available just in case. I'm 65, we used to say let the good times roll, it just keeps getting better. Now, it's party on because tomorrow we may die. YOLO! Peak Capitalism and Consumerism, enjoy it while it lasts.
I think because , genuinely there is no positive things happening in the world right now ! The war the works is heading , knowing how to navigate it is seems to be the only decent option
Very good very good. 80% less talking would make your videos easier to watch. I found myself fast forwarding a lot.
Good luck with your videos.
I can’t believe you’re using bottled water…where are you that the supply is so poor, that’s dreadful! Could you use a filter- that’s what I do for my beer, despite our supply being ok.
I can , we have a Berkey style gravity filter system but it is just easier for the video to use a bottled water 😊
What was the name of the brew bucket you was using? The one without the airlock:)
It’s Coopers , the ones making Coopers beer brewing kits 😊
Yikes, I thought this was Ginger Beer. It's Fruit salad.
Nothing ever is straight forward . Any beverage have a complex input of different flavours to make it what it is unless you like drinking dishwater 😁
Please include recipes on screen and/or in the description with advice on primary and secondary volumes.
State your gravities, especially your starting sg, final sg, and sg after any back sweetening.
*Some unsolicited RUclips (and BrewTube) advice...*
If your intent is to teach, and not just demonstrate, you should also explain ABV calculation, etc., but if you are just demonstrating then gravities, without going into how it relates to ABV, is just fine IMO.
"Tasty and gingery" isn't very descriptive... A tasting with auroma and flavor notes would be great, especially if you could bring in someone else to join your tasting so you can discuss. For example how does the grapefruit contribute? Do you taste it, or does it only bring balance to the acids, or does it add a bitter note, how does the flavor develop from first contact to swallow to exhale. I understand you might not feel qualified to do it, but it could also be good content to document your journey of developing your pallet with a friend / loved one too.
Experiment with adding soft background music, it really lifts videos and helps them flow.
Keep working on improving your pacing, package the same content in a smooth 15min video and a lot more will watch until the end.
Keep it up and stick with it and I really think you can grow into a great channel 👍
Music while talking is so annoying.
why dont you add some water to the blender. also its very well known that apple seeds contain cyanide, albeit a negligible amount, it is fam from "all health" haha
I should have with water 😊 as per cyanide, you need to consume around 500 seeds in one go to be harmful , so t think we are safe 😁
You alcoholic and worrying that you can't get a drink if thee a lock down !!! Or war 😂😂😂😂
We have a fully stocked home bar, no one is worrying. My channel is a lot about preparedness and knowing how to do things yourself without relying on Gov telling us what we can or cant do