Is Gene Editing the Next Frontier

Could advancements in gene editing in swine improve animal and human health, sustainability, and food and agricultural production? Hear from experts across the pork supply chain as they outline the potential of gene editing and its impact to farm businesses. From producer opportunities to consumer acceptance, this panel brings decades of experience analyzing new innovations and technologies.
Panelists: Mike Paustian, Pork Producer; Randy Riley, President, GoldenSun Insights; and Evan Grusenmeyer, Graduate Research Assistant, University of Missouri
Moderator: Bill Even, CEO, National Pork Board