MOCHA CAKE ala Goldilocks

The mocha cake is a moist and fluffy chocolate cake with coffee flavor and has its own quirky taste which many people, especially coffee and chocolate lovers, find extra delightful. The mocha cake is really irresistible and is arranged in layer with oozing mixture of butter, milk chocolate and coffee granules.
#mochacake #mocharecipe #cakerecipe #Easybaking #MoistCake
Written Recipe at yummykitchentv...
For the cake base
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup white sugar
1 cup cake flour
1/2 cup sugar
1 tablespoon cocoa powder
1 teaspoon salt
1 teaspoon baking powder
4 egg yolks
1/4 & 1/8 cup vegetable oil
1/3 cup evaporated milk
2 tablepoon coffee granules + 1/8 cup water
DIRECTIONS
To start off, prepare the egg white mixture by whipping the egg whites, cream of tartar, and white sugar until stiff peak forms. Set aside.
In the other bowl, mix the dry ingredients by sifting cake flour, sugar, cocoa powder, salt, and baking powder. Mix well.
In another bowl, combine the egg yolks, vegetable oil, evaporated milk and the solution of coffee granules and water. Mix well. Put the dry mixture portion by portion and continue mixing.
Then, cut and fold the meringue (egg white mixture) to the cake batter. Mix gently until well-combined.
Transfer each half of the batter into two 8×8 pan with parchment paper. Bake for 13 - 15 minutes inside 160 °C or 320 °F preheated oven. Poke with a toothpick to check the consistency.
For the frosting, combine coffee granules, cocoa powder and evaporated milk. Stir and mix well until complete dissolved. Set aside.
In a mixing bowl, whisk the unsalted butter until light and fluffy. Add the coffee-cocoa syrup. Whisk until well-combined. Add half of the powdered sugar. Mix well. Add the last half of powdered sugar and mix well until well-combined.
Assemble the cake and add the frosting. Put some frosting in between the two baked cakes to serve as fillings. You can also cover the cake with the mocha frostings and set a decoration using a star-shaped pastry bag. Serve and enjoy!
For the frosting
2 tablespoon coffee granules
1 tablespoon cocoa powder
1/4 cup evaporated milk
1 cup unsalted butter
1 cup powdered sugar
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[@maribelbayaban1374]

I'd tried this and it turned out so sweet. Ending, tinanggal ko ang frosting s ibabaw. Enough n ung frosting s gitna. Maybe 1/2cup of powdered sugar is enough.

[@joellejoise1625]

Small tip for anyone who wants to try this recipe -> prepare and mix the dry and wet ingredients first before whipping the egg whites. Since it’s the last thing your adding to the mixture, it makes sense to do it last.
❌Don’t let whipped egg whites sit for too long on the counter❌
Hope this helps! 😊

[@pinayinarizona2654]

That's what I observed while watching this vedio.I've been baking cake and everytime I am making cake that need meringue I always whisk the egg white last or together if i use a stand mixer .the meringue is a very delicate mixture.tiny air bubbles will slowly evaporate while on the wait.(deflated) This is a good suggestion to whoever bake a cake with meringue (chiffon,sponge,angel food cake etc)no offend to the owner of this vlog.we just want to share our knowledge thank you.

[@ellastrong6879]

tama

[@sweetpassion559]

Thank you for the tip. Now i will try this recipe. Hoping for the best result.

[@marygraceempuerto1325]

Huhu, i'm a new in baking. My mistake is i did the merengue first before the batter 😭😭😭 palpak 😂😂 kadalasan kasi sa mga pinapanood kong baking tutorial kung ano yung naunang procedure sa video ehh yun ang susundin ng viever. Iba pala dto. Btw masarap naman ang recipe

[@marivallejo6718]

I made this cake today for my bday ,it came out freaking moist n good ,I used sugarfree for powdered sugar frosting.....love it thank u so much

[@pinayinarizona2654]

I want to give it a try but instead of whisking the egg white first, I'm going to prepare the batter first,then make the meringue. In that way my meringue will not deflate. if using a stand mixer,then I can do it at the same time.in making cake that calls for meringue, whisk the egg white, tartar,sugar mixture last pls.this is the proper way

[@thenthen4440]

It should always be the batter because the bottom part of the meringue tends to moisten or even become watery if prepared so early.

[@akirasantos3193]

I’ll be trying this recipe for the coming weekend. My mom in law loves mocha cake and this will be my first time baking this one. Hope it’ll turn out great since i’ll be making this as a surprise ☺️ thanks for sharing this amazing recipe 🥰

[@mommybhelynskitchen5570]

More recipe salamat po sa pag share i love it💕💕💕

[@busoglusog7762]

Sarap nmn parehas tau nang hilig,
😘 Dami q dto natutunan tlga😘😘

[@nelfacapistrano3202]

I tried this cake last week and it turned out so delicious! It tasted like Goldilocks mocha cake talaga! love it!, Thanks for sharing this recipe. And more more recipes to follow plsss.

[@eyebebeyenspursian1653]

sakto lang po ba ung coffee? i mean hindi matapang or pwedeng 1tbsp ins.coffee?ty

[@milapositos2154]

What size po yung baking pan nyo?

[@AshleyIgnacio]

How many cups po yung powdered sugar?

[@reiannesibonga8218]

Ilang cups po yung ved oil

[@jhenesguerra5587]

Hi po, if wala pong cream of tartar, ano pwede isubstitute? Thanks.

[@faytoneerlenet.9277]

Ang sarap talaga! I tried to bake it this morning and just a suggestion....1 1/2 tablespoons ang coffee para sa batter

[@kcfaytaren8356]

Lasang Goldilocks po ba

[@nica815]

I made this cake and it came out so delicious. Can’t wait to make it again.

[@thedimaltwins5981]

(Using hubby's account 😃)
Made this today for his birthday, it was delicious! Naubos lahat. Next time, i will.have to double or triple the recipe pra mas marami akong magawa. Thank you for sharing the recipe.

[@Mobb20]

Pwede po makita yung nagawa niyo? Na curious ako kasi dito sa video napaka nipis ng cake niya. Baka depende lang sa pag lulutoan. Hehe

[@thedimaltwins5981]

@@Mobb20 yes po. Email address mo po. Send ko pictures :) 😃

[@rizahcastillio8509]

Hi mam, ask lng ung frosting ok lng po ba di mapait?

[@dianeespinoza8647]

It is a very small cake. I am wondering if you can double or triple the recipe?

[@dianeespinoza8647]

@@Mobb20 it is a very small cake

[@lofoten8315]

Amazing cake with beautiful backround music ♥️.i well try those ala goldi l cake. thanks for
sharing ,

[@nicoleanne8900]

I made this recipe on august and talagang nagustuhan ng parents ko, kaya now I'm gonna make one again on new year. Since di tayo makalabas due to the pandemic and lockdown.

[@TexasPinoyKitchen]

This mocha cake looks delicious and perfect. Thanks for sharing

[@AnnjoyableTV]

Pwedeng pwede tong panghanda sa kahit anong okasyon, ang best pa un gawa mo. Thank you for this Yummy Kitchen. 😊 🤍

[@linalynrivamonte6795]

Nasubukan ko itong recipe nyo..the best👏👏

[@lenieclarito1021]

I tried this recipe today for our wedding anniversary😊😊

[@melmamaepaulino8293]

May i ask.. about the filling at sa frosting.. bat po magkaiba ang kulay

[@lenieclarito1021]

Bak po ung gawa nya mam nag add xa ng coffee kc ung skn po same color lng nmn po s frosting at filling.

[@nandanandnandiniskitchenan7898]

Golden colour, super

[@kristjoy8097]

This is now my favorite cooking channel.

[@seungminsinmyfeelings]

I recommend you watch the cooking foodie, Emma's goodies, preppy kitchen, and ems kitchen

[@marcelopapajr.6852]

If you like mocha icing like goldilocks, use mocha flavor Italian meringue buttercream. Just add bittersweet chocolate and espresso powder to the buttercream.

[@LuciferMorningstar-ct1cg]

Waayy better. Tried this recipe, turned out amazing.

[@ninobonitoramos5046]

plpplpplppl0pl

[@vanessagonzales6244]

Thank you for sharing i will try this

[@rayah4349]

tried it with less coffee and it taste amazing.

[@RoseTruly21]

of all the cakes, Mocha cake is my favorite and Goldilocks is the brand I grew up with, this is a must try pero sguro 1 TBSP Coffe granules or power lang is enough for me na hehe!

[@aibiejamon9343]

Pag wala po coffee granules pdi po kaya ung nabibili lang sa tindahan ung nescafe?

[@jazziewazie]

AWESOME PERFECT MOCHA CAKE

[@cienaloutv2175]

One of my favorite cake .thank u so much yummy kitchen for sharing.

[@eulaliam.maningat4064]

Salamat po sa masarap na recipe.. I just tried it last night.. Ang sarap.
Ginamitan ko ng decaf yun kasi available sa kitchen ko.

[@jayviebadang4795]

Ilan po sukat ng POWDER SUGAR?

[@kambalnihoney2635]

I tried po...masarap filling nyo po...i used buttercup

[@schatziemausichannel5875]

Thank you for sharing your Recipe Friend.

[@syahnazhome6795]

Serve while cold is better, so yummy!

[@asmakitchen4463]

Masha Allah Masha Allah

[@Betchaysparetime]

I love your cooking. I am a beginner in you tube. Hoping for more recipes on cake.

[@aldenalmodovar2893]

I followed every step ang ingredients but it came out moist chiffon xa.. 😂 😂 pero ang taste nya is wow... Masarap po tlga.. 😊😊

[@juliadelaysla6244]

natry na po namin recipe nyo and super sarap po talaga lasang goldilocks!

[@marvindacasin1750]

Pwede po kaya sya sa steam

[@biscuitsweetcamitan2690]

Ilang cups po ginamit sa icing sugar?

[@lisaiverypinsan]

So yummy mocha cake, let me try this! Thanks for sharing this recipe

[@ellyzkitchentv4657]

Thanks for sharing..yummy

[@mitzcachannel6202]

I love your cooking...

[@hazelperez9953]

Natry ko n ang recipe nyo khapon at masarap at malambot ang chiffon cake. Mas masarap p kesa s goldilocks sbi ng kids ko..❤️

[@annemangente1510]

Grabe sarap ng frosting nyo kakagawa ko lang 💜💜💜

[@gracelira3704]

Ilang cups po ung powdered sugar

[@biscuitsweetcamitan2690]

@@gracelira3704 1 cup po

[@JanelynsChannel]

I love Goldilocks Mocha Cake since childhood. I would love to try making this. Thank you for sharing the recipe.🤗❤️🌹🇬🇧

[@kamillemaghirang686]

Can i use all purpose flour or how to make cake flour????

[@maridellunnay8467]

look so yummy

[@WADAPBITCH71]

Will try this tom since di ko nagustuhan yung tinry ko ngayon na mocha cake hehe

[@nanaypazfood2308]

Sarap! Isa ka sa mga sinusubaybayan ko.quality mga videos mo.isa na din ako food vlogger naguumpisa plang ako na inspired ako sa mga napapanood ko.minsan pasyalan mo din ako khit konti plang ngawa ko.thank you sa mga sineshare mo.

[@jaysimalubay3077]

ok na po pala , last time i watch it kasi ganun .. maraming salamat po sa recipe niyo

[@cinderellavillaruz6306]

Thank you. Nagawa ko na din🙂

[@Redmia-gz1ck]

What's the exact measurements of powdered sugar?

[@theapauline18]

Thanks s video!! Sarap ng gawa ko hehe...

[@jiairad7170]

Hindi ba sya matamis or sakto lang ang tamis?

[@theapauline18]

Okay lang dapat bawasan ng nescafe kasi mdyo mapait lasa ko. Nakalagay nmn pede bawasan.. nung 2nd try ko...kala mster ko goldilocks kinain nya haha

[@januaryleaf]

already try this recipe and its so good. do you have chocolate cake ala goldilocks too?

[@sweetsmallstore4547]

Wow ang sarap naman yan thanks for. I try ko nga din dagdag income sa aking store na maliit

[@mycookingmypassion9593]

Wow looks delicious

[@ma.fayelorendanico9290]

Hello po, regarding po sana sa coffee granules can i replace it with nescafe stick? Same measurement parin po ba?

[@cookingmum4119]

Kammaaaalll dhamaaal Bay misaal recipe 🤤🤤🤤

[@richelledelarama4022]

Substitute po ba ang suka s cream of tartar?

[@sadiakitchenhacks]

hmm yummy thanks for sharing

[@antianaskitchen9866]

Wow yummy.

[@pearloftheorient7174]

Great recipe! Will try .. quick question po, is the water for the coffee powder warm, hot or room temp?

[@jakedoit1150]

Woooow😋😋😋

[@chatkharakitchen7843]

So yummy

[@Cheffy602]

Great chef. Perfect recipe you made, excited to try it.more power to your channel,new friend here😊

[@ammj4176]

Sana meron din conversion fahrenheit to celsius. Gusto ko kasi mag bake ng cake

[@ronnamaeyoung3269]

Sobrang yummy 😍 pro istead 2tbsp na coffee ginawa kong 1 1/2 para di masyadong strong . Sobrang sarap 😍😍😍

[@kwinanasvlog7267]

Next time ganun din gagawin ko hehe,triny ko sya tonight pero medyo strong nga yung 2tbsp na coffee sa frosting sabi ng anak ko medyo may pait kaya sabi ko bawasan ko sya next time pero bukod don ang sarap ng mocha cake na ito 😋👍

[@marjorryanneespanol8142]

@@kwinanasvlog7267 Hi. Ask ko lang po coffee granules or coffee powdered po ginamit nyo? Medyo natatakot din ako sa 2Tbsp..

[@kwinanasvlog7267]

@@marjorryanneespanol8142 hi sis,ginamit ko yong instant coffee ng nescafe original,powdered yon.

[@marjorryanneespanol8142]

@@kwinanasvlog7267 Thank you sis! Question ulit anong mas mapait yung cake or yung frosting na gawa mo? Or same lang na mapait? Nescafe Classic din kasi gagamitin ko..

[@kwinanasvlog7267]

@@marjorryanneespanol8142 sa frosting lang sis yung medyo matapang,sa cake tama lang sya at masarap

[@gemtafalla6489]

Hi po. What do u mean by 1/4 and 1/8 cup of cooking oil? Is it we have to add 1/4 and 1/8 cup of oil?

[@jspagkaliwangan]

Yes ganun po

[@alfredomallari474]

Pwede sa steamer lutuin ty

[@judymasilang577]

Thanks for resipi so yummy love it godbless.

[@AKIRA093]

Sa frosting... Can i use fresh milk instead of evaporated milk?

[@yumeicutearts7447]

Hello yummy kitchen! Pwede po ba ito lutuin ito sa kaldero? Kasi wala kaming oven haha

[@sweetsbyann3289]

Hello po @yummykitchen..ask lng po stable po b ung frosting..tia

[@KhanWorldRecipes]

Very nice😜😜

[@marianpao311]

I'm just curious the frosting in the middle is different color from the top frosting,

[@everlydelmo5186]

Actually na try ko na sya.masarap nga pero pano ko sya lalakihan ang volume.mejo maleet at manipis sya e.TY masarap at goldilocks talaga sya at matanis ang chiffon nya

[@YummyFoodSecrets1]

Yummy 🤪🤪🤪👌❤

[@Koshiya-san]

ano ung dry mixture na hinalo po flour po ba or cake flour sa kape with egg evap

[@flourfairie7339]

Hello po, ung yield po ng frosting sakto lang po ba sa laki ng cake? I wanna try this 😍

[@HenryEvan]

Bakit po yung filling nya iba ang color and mas thick compared to the outer frosting? Magka iba po ba ang ingredients nun?

[@melmamaepaulino8293]

Same question here

[@martinabogaizen8927]

Pwede n rin but the color of frosting and the cake malayo s mocha cake ng Goldilocks,

[@annetukin1355]

Thank you!

[@RobelynPigao]

Yummy

[@jhonajoyr.alivio384]

Yummy 😍

[@kennethlanticse9873]

Hi just wondering whats the recipe for the frosting for the outer covering hence it seems different from the one inside. Thanks

[@daza1152]

Can i use olive oil nstead of vegetable oil, and i use fresh milk instead evap tanx

[@mhiletyap9211]

Mocha cake is my favorite...sad thing is i dont have oven...can i do it steam or in an improvise oven?mind if i ask what brand of hand mixer do you used?hope for your reply thanks

[@eleonorculaway5744]

Yes you can steam it

[@JuanDelacruz-sn9cd]

Can I use whip powder instead of powder sugar in making frosting?

[@penelopeamancio67]

I'm wondering if i can steam it instead of using oven

[@edymell-og5vo]

Hello po, ano po bang ginagamit sa pag luluto ng cake sa oven? Top and bottom na heat? Or top lang? Salamat po sa sasagot😊

[@ycadypua6682]

Hello what is the measurwmwnt for the powdered sugar

[@renildapama3790]

Mdam what f kong wlang cream of tartar po

[@odezafajardo865]

Hello po ask Kulang pg steamer Po gamit lng minutes po bago maluto.thAnk u po sa Sasagot

[@loristrinidad9467]

Ano pong measurement kung powdered coffee?

[@annalizarance6807]

Ano po pwd substitute sa powdered sugar? At maari dn kaya cxa sa steamer lang kung wla oven? Thanks...

[@arnalynmaeinuman4948]

Pwede din po yata ang white sugar

[@biscuitsweetcamitan2690]

@@arnalynmaeinuman4948 gagaspang po pag sugar mas ok parin po Ang icing sugar

[@jeanelissearellano5629]

Hi! What is the size of the baking pan? Thank you

[@renalynsenoran7414]

Good day po. You didn't include the measuring of the powdered sugar? How much of it exactly?

[@biscuitsweetcamitan2690]

1 cup po

[@SaimaKashmiri]

V niceeee shairing 👍
Sis delecious 😋

[@sheesh3132]

hello po..ask ko lang kung pde po b gumawa n ng sponge cake a day before tpos ok lng p b ilagay muna s freezer?.tpos knabukasan n lagyan ng frosting?pa notice po..thanks❤️

[@gabriellebaranda2813]

pano po kung wala pong unsalted butter okay lang po ba yun

[@Michelle-sm7xc]

Do you use upper and lower convection?

[@jesminebalictar2939]

Pwd din po ba sya gawing cupcakes?

[@efrenaquino5416]

hi, thanks for sharing , love it

[@jeffpsycho115]

Okay lang ba salted butter for frosting? I hope may magreply

[@jayviebadang4795]

Hi po ilang cups po ng powder sugar po?

[@shantal3287]

Ca I use steamer instead