Why Baklava is so hard to make
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- Опубликовано: 24 июн 2023
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Shoutout to the amazing Chefs featured in this video : Kwoowk, Josh Weissman, Golden Gully and the Salt Bae team in Las Vegas ❤️
Check out their channels, they’re amazing ❤️
#baklava #pastry #dessert #delicious #food #recipe #unitedstates #unitedstatesofamerica #usa #canadai 
Хобби
When my late grandma was making baklava she would tell everyone to leave the house for at least four hours. I once came earlier than told and saw two rooms with that thin dough resting all over the place, floor, sofa, surfaces, etc. She got angry and told me to leave out of fear of a hair dropping on dough. It was serious work.
I love it how chefs are so passionate about their food ❤️❤️❤️
What did she rest those dough sheets on?
Cool, I wish I can taste it 😋
Let her cook
Don't mess with dear grand-mamma's process
*Laughs in Turkish Grandma
Seriously, the grandma houses are spawn points for trays of baklava
Hahahahah😅
Tbh I never liked home style baklava any way. Nothing beats professional baker. Last year I got chance of eating baklava in Antep it was most aromatic baklava I ever eaten
Ain't baklava greek?
@@Sweet_Greyou want Turks to commit war crimes ? Because thats how you make us commit war crimes.
Kamera: "but you cant call yourself a baker if your dough is from the supermarket" Louis: *starts sweating*
Real
Riyal
riyel
What are you talking about in all his videos we watch him make the dough
@@ahumanthatplaysvr not riyel
As a Turkish person, I have to say that if you mix nuts with sugar, you alter the essence of baklava; it should retain its pure nuttiness. Additionally, creating a contrast with sugary syrup enhances its flavor profile.
Turkish desserts are beyond of this world. The skill, uniqueness, taste everything is just top-notch 👌👌
@@umutkaya6662dessert tatlı demek desert çöl
@@umutkaya6662 adam türk tatlıları çok güzel diyo senin cevabına bak xhsmxjskx
@@arthurcallahanfentonmorgansalak mısın cemile
@@umutkaya6662salak mısın cemile
@@stantalentnotpopularity6160salaka mısın cemile
I did baklava once as a school project, can confirm that it's very hard to make but the end result is very good!
It’s all worth it ❤️
Yea me and my friend tried to make baklava in school as well, it ended up as a mushy mess of phyllo dough and walnuts… still tasted kinda good though tbh.
its not hard at all
@@incelrevolution69 good for you👍
@@incelrevolution69iq of 100
Baklava was registered as a Turkish dessert by the EU Commission on 8 August 2013.
Source:Wikipedia
Who cares
@Kingz_edit6 Ok brother, my sources are not just wikipedia, I researched at least 10 sources and there was this section in wikipedia too, so I wrote it as something general. At least I'm not someone who comments just for the sake of commenting, who fights without citing sources, or who talks nonsense. While making this comment, I researched both Turkish and foreign sources and came across something clearly stated and documented.
I wrote. Yes, it is true, it is registered that Gaziantep bakalva, that is, the baklava you see in the video, belongs to Turkey. You may or may not agree. I don't care what you think. It's really funny that every nation living in the Ottoman Empire claimed that baklava belonged to them. The real origin of the word is Turkish. If you knew Turkish, I would explain to you the Turkish origin of the word. The origin of the word Baklava is not Arabic but comes from old Turkish. Yes, other nations also make baklava, but this is a very normal thing. It is quite normal that baklava, which started to be made in this way during the Ottoman period, was also made by the nations living in the Ottoman period and became a part of their culture. Baklava is a dessert that was served and made specially for the sultan in the palace kitchen. It then spreads to the public. Moreover, Türkiye is the continuation of the Ottoman Empire.
Nope. It's just the "Gaziantep Baklavasi", not the term "baklava" in general. My source? The website of the European Parliament.
@@pandamilkshake Gaziantep baklava and baklava are the same thing bro. Gaziantep is a city in Turkey and the city that makes the best baklava and sherbet desserts in Turkey and is famous for its baklava, that's why it was registered as Gaziantep baklavasi on behalf of the masters in Gaziantep. I wonder why you made such a comment without searching for Gaziantep baklava on Google or without knowing it. I live in Turkey. I know very well what is what. Each of our cities has dishes or desserts that it is famous for and makes well. And these food cultures are specific to cities. The best masters of that dish grow in that city. In short, the place where baklava is made best in Turkey is Gaziantep. Do your research and comment, I am shocked when I read the comments.
@@pandamilkshake Pistachios grow abundantly in Gaziantepe. That's why they generally use pistachios in baklava. But they also make baklava with walnuts. At the same time, many varieties of baklava are made in Gaziantep. However, what is called Gaziantep baklava is the type of baklava you see in the video. Künefe dessert is also made in Gaziantep and is specific to that region. It is made with special cheese.
"If u buy the dough from the supermarket, you cant call yourself a baker"
*louis gantus*
Bro just roasted overconfident people less than 10 seconds 💀
53likes no reply? Let me fix that
@@Wanderer__genshin1461shut up kido
That guy who thinks that baking is easy been real quite since this dropped😂
@@ShadiYildirim no
@@theflyingdutchmannlhe does most of the recepies extremly simply
Skips most og the hard parts
as a turkish person i'm happy to see other countries love our desserts :3 (baklava is one of my favs but i prefer cold one. in cold baklava almost everything is same. but you add milk and cacao)
Baklava (Ottoman: باقلوا) is an important dumpling that has a place in Turkish, Middle Eastern, Balkan and South Asian cuisines. It is made by placing walnuts, pistachios, almonds or hazelnuts, depending on the region, between thin sheets of dough. It is generally sweetened with sugar sherbet. Honey sherbet can also be used. Some commercial companies use their own special syrups.
Baklava
(Gaziantep baklava
Countries: Türkiye, Caucasus, Middle East, Balkans
Creator:Ottoman cuisine
Type:Sherbet dessert)
Baklava:
Baklava was registered as a Turkish dessert by the EU Commission on 8 August 2013.
Source:Wikipedia
Baklava is one of the greatest desserts ever invented by human beings. It's sweet, it's sticky, and it's full of nuts. What's not to love? But here's the thing: baklava is not just a dessert. It's a metaphor for life.
You see, baklava is made up of layers upon layers of thin, flaky pastry, each one more delicate than the last. And in between those layers, there's a sticky, sweet filling, made up of honey, sugar, and nuts. It's a perfect balance of opposites: light and dark, sweet and savory, delicate and robust.
Life is exactly like baklava. It's full of layers and layers of complexity, each one more challenging than the last. But if you can navigate those layers and find the sweetness in between, then you'll have a life worth living.
That was beautiful❤
Baklava Poetry ❤️
Woah ❤️
"Whats not to love?" the nuts💀💀
i personally DESPISE nuts in deserts
"Sweet, sticky, and full of nuts" 💀
Bro really dissed 30% of RUclips commenters💀
Now they gonna break into their house
*pissed
@@MUIbloxianOriginalno its dissed
@@hassanmahmood2727pissed fits more
(Greece supporters comin with nuke
Best dish ever done, i'm actually eating that when it's time to eat! Love from a moroccan muslim! 🇲🇦❤️🔥🇹🇷
It's greek
@@TheoVonKing it's turkish! Stop stealing what's not your own dishes!
I want it! 😢
Enough, I'm going to Türkiye 😭❤️
We cant get out of here. At least you guys come here and tell us what is the world like? 😢
While eating baklava made from my grandma.
as a Turkish person i see this as a win
W
Greeks left the chat 😂😂😂
In Algeria we call it baklawa 🤓
As a greek ı can confirm baklava its turkish@@Lexie2107
Onb
As a Turk, I am glad that baklava is known in the world. It is a common dessert in old Turkish cuisine and it still is. Wherever you go in Turkey, there is baklava as a dessert.But those who want to eat on the spot can go to Gaziantep. The best baklavas in Turkey are made there.
Yaygın maygın değil artık. 2020de bile 140 liraydı sonra bakmayı bıraktım
YOU ARE NOT A TRUE TURKISH,
TURKISH ARE BRAVE,
HALEEMA SULTAN, ARTUGUL
Sen fakirsin diye sana mi uycaz
@@user-jm9ob3cj7m ne Dion aq veledi 140 2020de 500 lira gibiydi
Uyy kavga
Eating baklava while this comes up:
Bro turned "gaslight, gatekeep, girlboss" into "Preheat, Dough sheets, Cakeboss"
LOL
lol
LMAO😭😭💀
i dont get it
@@nohunger3206yes you do
“ I get my dough from the super market “
- Baker
This. Lmao at people gatekeeping shit.
@@rebirthluminary For real. There are certain things that definitely turn out better when you make them from scratch. Filo dough is not one of those things.
- not a baker
@@rebirthluminarySo we saying random bs now? The guy's absolutely right wtf lol
Fr though sometimes making dough can be a pain it's just convenient if you buy super market stuff sometimes
“Baklava is the hardest thing to make”
Balkan moms: hold my tea
No
Turkish*
As a Turkish i thank you for showing baklava in your video im proud
Anytime my friend ❤️
That's greek tho. It's called baklavaki and i am not even greek.
@@blab1523baklava is not Greek lmao
@@blab1523baklava is not greek lmao. There's 2 main versions which are known. The one where we pour over the sugary syrup and the one where we don't. Both of which only have some stories to provide their origin lol. There's no proof that either Greece or Turkey (am partially turkish myself fyi) had it before one another.
@@blab1523United nations recognized it as turkish food tho lol
As a Turkish . Baklava is our traditional dessert. With ice cream it is so good
Not from Turkey, but from Mediterranian Country
Your neighbor have baklava too 😂
Its 100% turkish
@@paldennorbu8808no
@@sandyyuda5105Turkish
I’ve always wanted to try the Baklava, but when you said with ice cream it reminds me of how we Indians, Pakistanis and Bangladeshis love to eat Gulab Jamun and ice cream.
Laughs in Turkish/Levantine grandma
In south india every little sweet shop makes this and its called kaja, every bakery makes a spicy version of this and called puff
A Reminder: Do not add hot sugar syrup instead using it cold. Otherwise your baklava may not be crunchy 🎉
Also isn' the real deal rosewater instead of sugar water
Reminder: Baklava is made with honey, not sugar...
Turkish baklava is traditionally soaked in a sweet syrup made with a combination of water, sugar, and lemon juice. On the other hand, Greek baklava may use a syrup made with honey@@DataLog
@@DataLogi live in Turkey and never heard of baklava being made with honey.
hah
Thats why grandma the goat.She makes it every year with a smile in her face and it comes out perfect
Nobody beats the grandma’s in cooking
your grandma is cool
Yeah, my grandma has made it too but man does it take work.
Also for the best baklava, you need orange blossom syrup. It makes it super tasty
🇬🇷
@@vasilischristodoulou6884 DO. NOT. START. THIS. MY. FRIEND.
Baklava is the only thing I've seen Gordon Ramsey struggling and look nervous lol
as a Turk myself, the only thing i can truly edge to is this, this is extraordinary.
I’m Korean and I Ascended the first time I tried this dessert at a Turkish bakery in Itaewon. Still my favourite dessert and a must buy whenever I visit Itaewon.
We usually see only savory asian dishes, rarely sweets. Do you have something similar?
@@khelifimohamedzakaria776 try going to a bakery?
@barbarosbozkurt758 we don't all live in a cosmopolitan mega city where food from all cultures is available. Few asian restaurants are present in Algiers, most are local traditional, turkish, syrian, frensh, italian or fastfoods... our bakeries are either traditional or frensh style
"Turkish"😂😂😂
@@khelifimohamedzakaria776Dango, Mochi, Dorayaki and there's a lot of them, and lots from other countries too, greetings from NA
As a turkish, i can confirm my grandma doing very well baklava
Ev baklavası ince olmuyor, börek gibi kalın oluyor
@@mertmer1052benim anneannem incecik yapıyor, ağızda eriyor.
@@6lackburn makine olmadan o kadar ince açması imkansız
Yapıyor işte uzatma.@@mertmer1052
@@mertmer1052 Yooo valla kendi açıyo. Neden inanmadın anlamadım.
Turkish delight ❤
You can also try pomegranate-pistacho that called narlı antep fıstıklı fitil in tr
Baklawa❌
Baklava✔️
🗿🗿🗿😂
Baklava is literally the best when eaten fresh and warm with a cold glass of milk. Literally heaven.
I love when he makes those kind of gestures with his hands 😂
Bro got many talents 👏
I am full of surprises 😂❤️
Fact 😂
What’s talented about making facial expressions and moving your hand around
I used to have Turkish roommates, one of them brought home made baklava and it had nothing to do with anything using store bought filo. Their entire family was involved in the preparation, even cutting it requires skill.
The question wasn’t “are you a baker?” It’s “can you make it?” If I get my dough premade, I still made the baklava.
For anyone confused, baklava has origins in Greece, Turkey, and the Middle East
I feel like the hardest part isn't even making the dough paper-thin. It's laying the layers of dough without tearing them
If you make them from scratch, they probably won't tear, but the ones you buy, most likely will. Baklava is very common dessert in my culture, but I don't think it's worth the trouble honestly and never make it; I just buy it😘
Baking is only hard if you make it hard. Buying dough from the supermarket and making it yourself doesn’t change the flavor that much for the Baklava
Not only are you teaching us about the food, you’re also telling us how to make it. And then you give one of your classic ending lines. This is absolute perfection.
with dash of stealing from other createor
shut up it’s a mid youtube video. this guy literally knows nothing about
From who?@@taeborobor70
@@taeborobor70 really?
Too much work for me. But that’s ok because it has a lot of sugar anywho
أحلى سلسلة! شكرًا ياجميل!!
Egyptian grandmas: are you sure it's hard?
I saw comments in the comments saying that Turks did not exist 100 years ago☠️It is very funny that they do not know that the Ottoman Empire, which was founded as a Turkish principality 600 years ago, and that their beloved Greece actually broke away from the Ottoman Empire and gained independence. The other reason why Greece steals Turkish food so easily is that it was formerly part of the Ottoman Empire.
It's not just 600 years. The history of us Turks is one of the oldest nations. It's just that throughout history we have been called by different names by different nations.
Bro, why does the dishes have arab names 😂 When you see the culture of the old turks you can see that those dishes are not from there. A historian can tell you where it comes from
@@LMLSTARPLAYERshut up before I call Biden to demolish your country
My friend, there was a Turkish state even in 220 BC.
@@berkay44803 Bro the Culture was different. It was close to the mongolian.
As a Bakery & Pastry students, I agree that this is indeed hard to make. Time, patience and hands that listens to you
As a Baking and Pastry student, I can confirm that I’ll just let my grandma make the baklava. I’ll stick to contemporary desserts
You guys really study bakery at a university? Something new I learned today
@@arvinalz9404 yup. Want my class formulas?
@@arvinalz9404 .... A highly specialised field. Completely equipped with culinary condiments and utility kitchens, food halls that mimic large banquet feasts, changing rooms, store rooms, etc. In there, one tiny mistake in your cooking preparation could cost you a huge chunk of your grades. Points deducted for every single thing you did late. The kitchen is your life. Graduates would work on to become 5 star Michelin chefs and bakers. I wouldn't see a reason not to have it as a degree.
my 70 year old grandma who had been through 7 major surgeries, 2 cancers and a heart attack made the best baklava. RIP grandma i love u
I like how this shows up on my feed after talking about baklava yesterday. Thanks for listening in to my conversations google.
As an Egyptian we make Baklava here in Egypt and it's delicious but I once tasted the Turkish Baklava that was made in Turkey that our father brought to us and it was extremely delicious it was actually best sweet I have ever tried . I also searched for Turkish restaurants that make Baklava here in Egypt but none of them was good . I wish one day I will try it again
It's very good to see that people likes Turkey still!
Not turkey, Türkiye!!!🇹🇷🇹🇷🇹🇷
@@xshinazugawasanemix Not turkey, Türkiye!!!🇹🇷🇹🇷🇹🇷
As a Turkish i can say that every grandma can make homemade baklava
naber turko
As a Tu/(ü)rk
@@_spdwgn_9449istanbul kebab baklava
@@icedddnigabaklava is greek
@@itz_shadow yeah ok whatever bro
This delicacy name have a another meaning here in the Philippines
The way @KameraJunior said ''Ugh It's Super Easy, I can my dough from the Super Market and put in in the Oven'' was sooo FUNNY 😂
Instructions unclear: I have made a house out of dough
Not funny i didn't laugh. Your joke is so bad i would have preferred the joke went over my head and you gave up re-telling me the joke. To be honest this is a horrid attempt at trying to get a laugh out of me. Not a chuckle, not a hehe, not even a subtle burst of air out my esophagus. Science says before you laugh your brain preps your face muscles but i didn't even feel the slightest twitch. 0/10 this joke is so bad i cannot believe anyone legally allowed you to be creative at all. The amount of brain power you must have put into that joke has the potential to power every house on Earth. Get a personality and learn how to make jokes, read a book. I'm not saying this to be funny i genuinely mean it on now this is just bottom comedy. You've single handedly killed humor and every comedic act on the planet. I'm so disappointed that society has failed as a whole in being able to teach you how to be funny. Honestly if i put in all my power and time to try and make your joke funny it would require Einstein himself to build a device to strap me into so i can be connected to the energy of a billion stars to do it, and even then all that joke would get from people is a subtle scuff. You're lucky i still have the slightest of empathy for you after telling that joke otherwise i would have commited every war crime in the book just to prevent you from ever attempting any humor ever again. We should put that joke in text books so future generations can be wary of becoming such an absolute comedic failure. Im disappoited, hurt, and outright offended that my precious time has been wasted in my brain understandinf that joke. In the time that took i was planning on helping kids who have been orphaned, but because of that you've waisted my time explaining the obscene integrity of your temble attempt at comedy. Now those kids are suffering without meals and there's nobody to blame but you. I hope you're happy with what you have done and i truly hope you can move on and learn from this piss poor attempt.
Turkish desserts and dishes are on a different level 😍
100th likee
It's not Turkish😅 wake up
@@user-vb9ux6vn9kbaklava is turkish dessert bro
Its greek! Thats cultural appropriation!
@@thomaskreisel5764 its not. cry abt it
I am a 11 years old turkish girl and even I can make Baklava and it's to easy for me. I don't get why people call it hard. All you have to learn is how to make a dough that thin and that's all, other steps are super easy.
As a turkish i have to clarify something , the nuts are actually pistachios and they have the be more like green pistachio dust. If you visit Turkey go to Gaziantep and eat original baklava as if you go to Napoli to eat Pizza Vera
as an Turkish perspn that eats baklava i can prove this that it is hard to make.
How can you prove that it’s hard to make if you’re just eating it?
zengin herif baklava yiyebilen mi kaldı
This is a stupid comment
My aunt’s father was the paklava maker of their town in Turkey, and she paints sugar water between the layers. It makes it very light, but still sweet.
Baklava*
@@xmlYou know that Paklava is a real thing right?
@@Bedside_table nah it is not armenians stealing our food again :D what a losers btw they were tryna steal Lahmacun too. Kim Kardashian was post story abt it. ArMeNiaN piZza :D
@@xmlI am a Arab its baklawa not backlava
Your grandpa?
"with dough, instead of bricks". Thank god you clarified
“Can’t even call yourself a baker” ding right in the dot ✅
Baklava is like a Wife that’s gonna be with you forever, no matter what!
No, no, no. You need to use an oklava(rolling pin) to make the sheets. Then, you’ll get a deep tray and lay them, butter them, and add wallnuts or pistatchios that are crashed but not so much that you can’t feel their texture every few layers depending on your preference. Cut, bake, pour sherbet. Done
I agree
😱😱😱😱😱🤓
@@sirynss womp womp it makes it more authentic
“ Now I know what you are thinking: I can just get it at the store.” Yes.
You can, in fact, buy the premade dough in the freezer section. It saves you two hours.
@thejuniorseas7683 yea after that its just a matter of stacking that while kinda tedious is extreamly easy
yea idk about hardest to make
like, dude, I could not care less about being a real baker, I just want the thing, I do not give a damn about being anybody just give me my dessert
@@louschwick7301Yeah his "gotcha" moment was flat. Like i posted "who ever said anything about being a baker" 💁
I mean if you get the good stuff it tastes the same. Like there’s no shame in buying the premade filo dough. My family makes baklava for Christmas every year and this is how we do it.
The fact you think you need to make phyllo dough from scratch to call yourself a baker, tells me you aren’t a baker
I’ve never tasted a dessert that was nearly as good as this one in my life. I was about 8 years old when my uncle brought me one from turkey . I’m 18 now and still remember. I’m not over exaggerating, these cakes taste so so different in the most best way . I can’t describe it . I’m black btw
As a Turkish guy,it is not a waste if you make it.
Aaayyy Im in luv with Baklava. Loooove from Turkiye guys 🤍❤🤍❤
Were love you
Love bro . Turkish food always the best.
Baklava en sevdiğim tatlılardan birisi ya
Sana da sevgiler
I had a roommate make authentic baklava once. It was nothing like the supermarket version, she said it took 24 hours (with dough baking all night on low heat). It was fantastic
“Lego, but with dough”
Legdough
You need to be one of these to make a baklava.
1. A very skilled baker
2. A Turkish Grandma
3. A Turkish influenced nations Grandma
@SamHowell-rj6bfyeah people from greece loves stealing food from other countries
Or a Bulgarian
Basically Balkan Grandma
Yeah turkey made the baklava
Or just my mom
as a türk, I can confirm this is 1000000000000000% worth the work
It's greek
@@AAAAAAAAAAA704robber
@@AAAAAAAAAAA704it never was, greece stole it
@@AAAAAAAAAAA704Doesn't mean that other cultures don't consider it a part of their culture even if that was the case. (idk where it came from originally so I'll just have to take other commenter's word on it)
@@AAAAAAAAAAA704NAHH BRO 💀💀 here we go again
My algerian grandma will made it for us to eid
I know it's turkish but we eat it
While making your own dough is what truly makes it baking, it's probably a good idea to do store bough for the first time you make it, so as to focus on the construction and get a feel for it. Then move on to making the dough fresh, and so on.
I don't care about being a "real" baker, i just wanna eat the damn thing
That’s fair enough ❤️
@@KameraJunior no disrespect though, love your content :)
@@handingoutmangos all good my friend ❤️
Okay. Im a bosnian and baklava taste like depends on what flavor and I will tell one. It taste like Schweiz nuts with syrup yeah I know it sounds weird but there u go it!
@@KameraJuniorI love baklava, I ate it in turkey and it's still one of my favorites sweets truly a masterpiece
As a turkish I can say that your pronunciation is very good!
Bro predicted what we would say in the comments before
As a builder I can indeed confirm that we don't build houses with layers of nuts and sugar.
As a Turkish person I can confirm that we do build houses out of sugar and nuts
@@Bob-pk7pdne :D???
@@NightC3tsher depremde saçma salak bir bina yıkılma oranımız var
@@stainedglassliker6511 haklısın
@@Bob-pk7pd hopefully another earthquake wont hapen
As a turkish person i agree that it takes a lot of time and it tastes soooooo good
Its hard, but once you've done it..its worth the efforts
I made it with my mom once, it was so much fun, when you exclude the existential crisis we went throught trying to hold the thin pastry without ripping it and transferring it to the the tray.
my turkish grandma always made this.. i really hope i can learn it too
As a turkish person, i can confirm that this is a really popular pastry. And i am ADDICTED.
Same
Isn’t it Egyptian though?
@@lovelyme5167go to the google and ask the same thing there
@@lovelyme5167no it’s turkish
@@Rinawinamina Nuh-uh, look it up
Don't ever gatekeep baking. If you want to get your dough from the store, do it. You are still a baker. Don't ever listen to those who talk down about people buying already made ingredients.
Who said im callin myself a baker? Im calling myself the guy whos bringing free homemade baklava to the function or party
Fun fact: baklava is the food that got its inspiration from Güllaç, a central asian/Turkic dish thats also a layered sweet specialty but with slightly thicker layers and milk instead of sugar water
I remembered I didn't eat Güllaç this year. I have to
@@Tfded I have never eaten it. On my next visit to Turkiye I need to try it out.
Orta Asya mı,Türklerin o zamanlar tatlıyla arasının olmadığını sanıyordum.Tatlı kültürümüze islamiyet'in kabulüyle girmedi mi,internette de Osmanlı mutfağındaki yeriyle ilgili bilgiler mevcut,daha öncesi yok.
Güllaç is a Turkish dish
It is not from central asia, this is Turkish narrativ - it is kurdish/Armenians/assyrian
“But why?” and the ending of each of these shorts are golden
You’re golden my friend ❤️
Tastes like Heaven.
As an bosnian, baklava is piece of cake to make here. Love your videos btw❤😊
As a Turkish I can confirm that we sometimes buy the thin dough from a supermarket but it still tastes nice
its greek traditional ancient dessert
@@arbuzz7373😃
@@arbuzz7373no actually its turkish
@@arbuzz7373nice lie
@@arbuzz7373no
Thia channel is growing faster than suburban sprawl in american cities during the 1960s!
Not growing fast enough !! 😂
as a Turkish, I approve.
The word baklava is of Turkish origin. In Old Turkish, it is referred to as baklağu, baklamı. Another evidence that the word baklava is Turkish is the word oklava, which is used to roll out the dough, and whose origins can be documented as it was used in written works before 1500. Buell (1999) stated that the name "baklava" may have been derived by adding the Turkish verb suffix -v to the Mongolian word baγla-, meaning 'to tie, to wrap', but the Mongolian verb baγla- is also a loanword from Old Turkish.[4] The word has nothing to do with the Arabic word bakla.
It has also passed from Turkish to other languages. Arabic: بقلاوة (biqalawa), Persian: باقلوا (baklava), Somali: baqlawad, Armenian: փախլավա (p'akhlava), Kurdish, Zazaki: baqlawa, Albanian: bakllava, Romanian: baclava, Hungarian: baklava, Bulgarian, Serbian: baklava (baklava), Croatian, Bosnian: baklava, Polish: bakława, Czech: baklava, Russian: пахлава, бахлава (pahlava, bahlava), Ukrainian: баклава (baklava), Greek: μπακλαβάς (baklavas) ), Azerbaijani: Paxlava, Georgian: ფახლავა (bakhlava), Abkhaz: абаклау́а (abaklaua), Bengali: বাক্লাভা (bāklābhā), Filipino: baklava, Chinese: 巴卡拉 (bā kǎlā), Japanese: バクラバ (bakuraba), Korean: 바클라바 (bakeullaba), English: baklava
Source:Wikipedia
This guy: if u get dough from supermarket u cant make original Baklava
Some random Turkish Baklava baker: “gets dough from a supermarket”
Idk bro I never it that kind of baklava from a pastry
supermarket dough tear easily making the dough is easier for me
not true lol
the real ones have their doughs tough
"Noooo! you cant use storebought dough, you have to make it yourself"
Me making baklava that tastes exactly the same as most bakeries in my area. "Dont gatekeep bakery"
Yeah it doesn't really make that much of a difference but i think he was just joking alittle because he knew someone would make that comment. Thats how people get into baking in the first place, they buy the foundation and then make the toppings themselves. Making it yourself can taste better especially when you know you made it from scratch and put in a lot of work, but thats not usually something a beginner can/would do
That's missing the contextual piece.
It's to address the people who are saying "well actually, it isn't hard if I just buy premade ingredients"... which means you didn't really make it.
You assembled the pieces together, and you may have cooked it properly, but you don't have the legitimacy to claim it's easy... when making the dough is one of the most difficult parts of this process.
It's like saying "making banh mi isn't hard" when you buy the baguette. No duh. You removed a significant half of the equation if not more.
@@GreyException If you buy bread and ham, and assemble it all into a sandwich. Haven’t you made a sandwich?
@@enzimochi Not really, but you’re intentionally ignoring the context of the video and opt for an apples vs oranges comparison. We say “made a sandwich” because it’s less robotic than “I assembled the store-bought bread and ingredients”.
If you said something like “I made garlic bread and it was easy” when all you did was smear garlic paste on premade bread… you’re going to get weird looks.
The hard part of many dishes is making the dough from scratch. Saying it’s “easy” when you skip that part is 👁👄👁
@@GreyException Nope, I’m just saying you can buy store bought and make something of quality. If you read something else, tell me so we are in the same page
"Baklava?"
"Confirm!"
😂😂😂
It looks actually super satisfying
Tebrikler! Türkçe bir yorum buldunuz 🎉🎉
As a Turkish I can confirm it’s hard
Like you make it😂😂😂🤣
Of Course you don't
@@Bozhidar_Delchev then try to make it 💀
@@ATurkishball718 Not I am greek💀
If you don't know, Baklava has originated In Greece 😂
@@Bozhidar_DelchevBaklava is turkish
@@Ayxan_Eyvaz Actually it is from Greece, you stole it from them during Ottoman empire
Friend : I need help
Kamara junior : but why?
"Baking aint shit, i am a god, and my ego is still thriving"
-louis gantus
Baklava is one of the traditional Christmas desserts in my family. I was always considered the best at cooking out of my siblings, so from a young age, I would go up to my grandma’s a few days early to help her make the food. I have such a distinct memory of helping her make baklava. I wasn’t allowed to handle the dough(she was afraid of me tearing it) but I was responsible for adding the nuts. I didn’t even like nuts as a kid but this dessert absolutely fascinated me because of how tedious the process was.
It’s also the best Turkish dessert
Yes it is turkish
You’re right I’m not a baker, I’m just a guy who like to eat and most of the time I don’t want to do every single step and skimp out to eat something tasty faster 😂
Fresh phyllo dough vs store bought it’ll taste just as good 👍
100% and there’s nothing wrong with that ❤️