A Week Of Autumn Meals 🍲 | Lucy Moon
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- Опубликовано: 28 авг 2024
- A week of autumn meals, including shepherd's pie, leek and potato soup, cinnamon rolls and a London fog! 🍲☕️✨
Anna Jones lentil pie recipe: www.theguardia...
Minimalist Baker's vegan and gluten free cinnamon rolls: minimalistbake...
BBC Good Food's Leek and Potato Soup: www.bbcgoodfoo...
Stay curious.
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Your videos are very calming
So cosy 🌛
If you want leek and potato soup but aren't feeling in a creamy mood, i make it with a bit more stock and then just blend the onion/leek/potato/stock mix and keep adding water till I get the right consistency. Sometimes i add 1/4 a cup of oat milk to make it a bit creamier if thats what I'm feeling - I'm sure almond / soya / dairy (whatever you're into) will work just as well! But you don't really need the extra splash of milk in my opinion as the blended potatoes make it plenty thick!
this is so cosyyy
Watching some of your old videos!! Love this one. Was pretty shocked through that it’s so hard to find flour tortillas in the UK. Growing up in the southwest US, there’s no shortage!
Making me drool😍
Such a lovvvvely video💓💓💓
This was a whole vibe. I really enjoyed the chill, relaxing style of this. I could do with more of these if they are easy to do!
I also tried baking gluten-free cinnamon rolls and had the exact same experience but with a different UK based recipe... they were SO DRY! I also spent hours hanging around my kitchen for it... disappointing.
I ended up slathering mine in butter, microwaving them for 30 seconds or mashing them into porridge ahah.
Good
ur videos are always so cozy and comforting and this one especially is, watching it on this gloomy sunday really felt like an extra long hug 🥰🥰🥰
love all the mini-stories you tell with each meal. like reading an old diary 💞
I adore this kind of video
Quaker shared lunches were such an integral part of my childhood! There was always an enormous tupperware container of houmous - I feel like that's a universal Quaker thing? My mum always made pasta salad and/or banana bread.
A little trick from my grandmother when mashing a soup: you can buy these flat, round plastic things with a whole in the middle through which you put the shaft of the mixer. Put the plastic thing on top of the pot while mixing et voila no splashing!
such a beautiful video ❤️
love this video
i love grapefruit & have never thought of putting bitters on top!
Yay I loved this video! So calming and cozy
that leek and potato recipe is delicious if you just add a bit less cream! i've made it before and literally a splash is all you need :)
love this so much!
love the vid!! & please tell us where the twisty candles come from?
So inspired to try some of these meals out!
Cinnabuncake looks so good either way!
Havent watched a video from you in the last time, but being in just like 5 seconds I already see why I follow you again.. I just love the atmosphere in your videos... 🥰
my mom uses cauliflower instead of cream to thicken potato leek soup. it's delish
Your roommate is so lucky!
Each meal looked wonderful, despite perceived lesser results.
Love this content from you Lucy!
I love your videos so much!!! They're so nice, aesthetically pleasing and relaxing to watch and listen to. :)
I’ve made the bbc good food leek and potato soup with the alpro soya cream and it was amazing!!
delicious meals! I'm watching this whilst eating a cinammon and raisin bagel and feeling so autumnal!
i loved this video! the soup might works best if you have a bigger pan and you definitely have ti add cilantro in it ! 💕
Every time you make cooking videos I always go away feeling inspired - absolutely love them. Definitely going to try that shepherds pie and taco recipes!!
Such a lovely cosy video💜
This was so lovely and made me want to cook! ❤️
I love everything about this video ❤️
Loved this Lucy! One thing though, don't blend in the cast iron pan as if if the base gets scratched by the blades the base loses its non-stickiness. I learned this the hard way. ☺️
the best cinnamon rolls are the gooey ones you've gotta eat with a fork anyway!
This was exactly what I needed!
This was wonderful! I could watch more of these recipe collection videos
autumn + food = an excellent combo! loved the recipes and I literally screamed when you made the feta taquito from wahaca as it is my favourite and I always order it when I go there - I will definitely try to recreate it at home now that I know I can, it looked really easy and yummy!
I mean a cinnamon roll cake also sounds amazing so, win win.
in case you wanna try baking cinnamon rolls again, you should check out tjis video:
ruclips.net/video/am6_6KGnhpc/видео.html
i tried them once and they were absolutely delicious! you might need to change some bits since you're gluten free but i'm sure they'll be just as delicious.. also if you're dough is too wet you can always add more flour of your choice to soke up the moisture:)
Omg this made me want to cook😍
so cozy! looooove when you do this style of video 💕 that lentil shepherds pie though 👀 literally mouth watering
When I made the BBC good food leek & potato soup I used veggie broth instead of cream and it was still delicious! sprinkled some grated cheese just before eating which adds the lovely creamy flavour and texture without loooads of cream ahah
I'm definitely going to try that lentil shepards pie recipe!
this is so great!!! :) love the video! xx
*watching this is making me Hangryyyyy😍😍*
the pie looked awesome and much easier than I thought, will try myself! thanks for the inspo
love these
My family is part Quaker too! I was so interested to hear that
The cinnamon rolls looked quite nice at the end
Such good meal ideas 😍 definitly going to make a veg shepherd's pie next week!!
Next week's food shop is going to be Lucy Moon-ified ! Thanks for the inspo ! :) xx
Loved it :)
Loved this, Lucy! I’m currently reading through the Julia Child book and another because the recipes look and sound amazing and this really couldn’t have come at a more perfect time. I am ready to make ALL the dishes.
Loved the style of this video, made me feel really cosy, definitely need to try a London fog!!
A little tip my mum taught me when making a cottage pie is to beat an egg and add it to the mash so when it cools it creates a more golden, crisp finish. She’d also do it on top of fish pie and it was incredible! X
VERY IMPORTANT PSA: starbucks secret menu doesn’t exist. the london fog is on the regular menu.
This is *chefs kiss* 👌🏼
Such a lovely video!! Definitely gonna try and make the lentil shepherds pie and a potato leek soup and the cinnamon rolls!
I’m lactose intolerant and you can very well make a leak and potato soup without cream and milk 😊. Follow the same exact recipe, and add and onion to the leek and potato, you’ll just have to leave it on the fire 10-20 minutes after blending and it’s as smooth as it would be with the cream! xx
This was lovely :)
Oh my goodness so many great recipe ideas! Think I might put all of the dinners you made on my to make list. For the leek potato soup I wonder if canned coconut milk would work better? I’m not big on dairy either and that’s what I usually use as a sub for heavy cream.
Maybe try soy or rice 'cream'! I never use regular cream anymore, so heavy. Both the soy and rice alternative give your dishes a lovely creamy texture and don't have an overpowering taste as coconut cream tends have. :)
@@ruthboey3436 Oh interesting! Like the stuff in the refrigerated section? I always thought of that stuff as just for coffee and hadn't thought of using it for cooking. Maybe I'll try that next time.
@@lemonlemonster yes in the refrigerated section! Where I live the non dairy cream I use is from Alpro and it's called 'soya cuisine'. In organic shops I found a nice rice cream that is lovely but can't find it everywhere. They're not sweet so they're definitely for cooking I think!
Okay but even still, those cinnamon rolls look YUMMY.
I'd recommend with the soup using vegetable stock, just a stock cube and hot water. Whether it is instead of the cream of half and half , it may feel a bit lighter :)
Okay, I'm from Vancouver, Canada, where London Fog is from, and when I moved to the UK four years ago, I searched EVERYWHERE for a place that sold it (not realizing that it was from Canada). I have asked several Starbucks stores to do one, and so far, no one knows what I mean. I now have gotten to a point where I've told one of the workers at an independent cafe local to me (Chester) what it is and he makes one for me when I come in. It's so weird because in Vancouver, every cafe does it. It's just as normal as a latte.
I watched this entire video earlier and it made me want a London Fog so badly. Now I'm rewatching it with a London Fog procrastinating on studying for exams.
This is probably a really dumb question, but if your parents didn’t cook very much, what did you eat as a kid?
Lots of fish fingers, potato smiley faces and peas! Haha
Nearly a decade of watching British youtubers and not much phases me anymore in terms of cultural and accent differences- but when you said "oregano" I literally froze everything I was doing and had to just think about it for a minute. In the US we pronounce it "Uh-reg-uh-no" and each part is stressed equally. Idk why but accent differences are so fascinating to me, like when you read a book that you saw the movie for and get distracted noticing all the things that the movie changed. (and another thing about americans, an immensely vast majority of us use store bought pillsbury dough cinnamon buns that go directly from a tube in the fridge to the oven lol)
Love the vid! 😊 I need more soup in my life, so I'll see if I can try the BBC recipe you made.
Also, you should totally try and crumble the cinnamon rolls into vanilla ice cream. It's AMAZING.
why did you put cheese in a dog bowl?
I winced watching you stir the cinnamon roll mix with a metal spoon in a nonstick pan... 😰😰😰😰