Honestly, sometimes a demonstration is a lot easier to follow than instructions 😅 Edit: being able to learn better through demonstration or experimentation, does not mean that you are dumb or unable to read. You would think this would be common knowledge, but some of the replies show otherwise
@@Peach0023 some people are visual learners so yeah, this is useful for people with learning disabilities or just find it easier to be shown how to do it
why is people arguing?? she’s literally just helping people. sometimes learning visually is better than reading instructions. some people have dyslexia and messes up while reading. some people are dyslexic, not dumb. none of them is dumb.
I don't think people should call others dumb by the way. And I know you aren't calling anyone dumb. But dumbness is actually an illness. You can't help it really. So people REFRAIN FROM CALLING OTHERS DUMB!!! It's like saying someone has cancer. Please take caution guys
Meanwhile me who make buldak always be soupy: it yummy though.. For me i dont like it dry a.k.a no soup with it bcs i love it with soup instead bcs it feel super great and no oily feeling though which make it more spicier (maybe? Or it is just for my taste?) but this is only for me though.. I don't know how about you guys..😊
There’s way too many ways to eat, with and without any broth. It’s the toppings that make the differences, if you add something to it it’s no longer noodles with broth (or “soup”)but become a full meal.
you like soupy noodles? Great you like dry/saucy ones? Great, the world is your oyster. Don't let the packaging instructions stop you from experimenting till it suits you ....as long as you dont end up hospitalized ofc-
Personally, I don't think it tastes that good, or rather I prefer it drier. But there is a packet of buldak samyang that is specially to stew. I haven't tried, but that might be good
I never knew how much water was the perfect amount to leave in there so this really is helpful. Cuz sometimes I left too much water in there and lost a lot of the flavor from the packets or I didn’t leave enough and not all the noodles were coated with the packets. Also I always messed up the time and heat level because I’d try one noodle and it would be perfect but then the rest might be overcooked or crunchy so this seems like the perfect middle that I would want!
some of that is just preference, you gotta figure out what amount you like. this is too little water for me, some ppl like drinking it as they eat it which is nice when its cold
This actually helped because i drained the entire thing so i had problems with the sauce being more cocentrated in some parts of the noodles. thank you!!!
Sour cream 👌 I keep it on the side and scoop a little with each bite. I love spicy food but my stomach will forcibly deny it if I don’t dilute it a bit. 😅
My autism brain likes this lots and lots Its one thing to have instructions and reading but completely different having visual guidance and having a voice over to keep adhd at bay
I watched this all the way through knowing darn well I eat buldak almost every night. My favorite is with a classic slice of spam, s.b. egg, & green onion! 😋
i tried making ramen for the first time recently. it was the rose buldak one. i followed the instructions on the packet completely by boiling it for 5 and half minutes but when i added the spices then the noodles and sauce didn't look like they were mixed well. so i had to overcook it. that's why I'm really thankful for your recipe and technique ❤
My mom used to make noodles like this, but growing up I always wanted to eat like the soupy noodles so after getting older I started mixing the spices into the water and boiling noodles in it, it tasted good and new but slowly I got bored of it, I tried this technique today and it tastes like how my mom used to make it and I'm grateful to you for this, I appreciate my mom's cooking it's the best
The instant ramen packs my parents tend to buy don’t have sauce packets or dried veggies, just seasoning packets. So at the two-minute mark I added some hoisin sauce and leftover tomato paste instead, along with a handful of shredded carrot. Then some dried chives and powdered ginger when I finally added the seasoning packet near the end (beef). I think it turned out amazing! The noodles were the perfect texture, thanks for the timing tips!
Back to basics! 🔥🍻
🔥 🍻
🔥🍻
Change back to how then you get a youtube channle
🔥🍻
🔥 🍻
Honestly, sometimes a demonstration is a lot easier to follow than instructions 😅
Edit: being able to learn better through demonstration or experimentation, does not mean that you are dumb or unable to read. You would think this would be common knowledge, but some of the replies show otherwise
Fr
Definitely not in this case.
Facts my guy
@@Peach0023 🤓☝️
@@Peach0023 some people are visual learners so yeah, this is useful for people with learning disabilities or just find it easier to be shown how to do it
This definitely helped me Lisa!! Can’t wait to head home and have some yummy Buldak and watch Formula 1
@ExhaustedRaccoon200 Glad i am not the only one who does this, relate so much to this lmao
LITERALLY ME
Go LAAAAAAAAANDOOOOOOOO!
@@aryansomanna7106
What did they say they deleted their comment
LANDOOOOOOOO WON WOOOOOO
why is people arguing?? she’s literally just helping people. sometimes learning visually is better than reading instructions. some people have dyslexia and messes up while reading. some people are dyslexic, not dumb. none of them is dumb.
I don't think people should call others dumb by the way. And I know you aren't calling anyone dumb. But dumbness is actually an illness. You can't help it really. So people REFRAIN FROM CALLING OTHERS DUMB!!! It's like saying someone has cancer. Please take caution guys
When she said "I hope this video helped at least one person" 🥺🌼💕
This helped a lot! My noodles taste way better after video 👍😀
Meanwhile me who make buldak always be soupy: it yummy though..
For me i dont like it dry a.k.a no soup with it bcs i love it with soup instead bcs it feel super great and no oily feeling though which make it more spicier (maybe? Or it is just for my taste?) but this is only for me though.. I don't know how about you guys..😊
@@_BMJ_ buldak is made to be a stir fry noodles , not soup , if you want soup eat shin ramen or something . Your a disgrace
If i get a pot, im gonna be buying so many buldak noodles lol
you can also use a pan
Use a pan.
Why do you not have a pot
@@usernamesta3334 college student
yet you have a phone
Congrats Lisa! You’re almost at 5 million!!! 🎉
Buldak are one of my favorite noodles and I make them different everytime
Instructions unclear!
Cooked a pack in one bucket water lol.
🤣🤣🤣
Still edible 😂
Good luck eating that amount of spicy noodles.
The making part is easy. I tried the 2x spicy and it was the eating that was difficult. That’s some spice!
Honestly I don’t tend to make my noodles like this so it’s nice seeing how other people do it lol
You should make a long form video trying different ramen hacks
i actually genuinely needed this i never understood the leave some water part
I'm too white. I tend to have my ramen as a soup, and not as noodles.
HELP LISA!!! (lol)
There’s way too many ways to eat, with and without any broth. It’s the toppings that make the differences, if you add something to it it’s no longer noodles with broth (or “soup”)but become a full meal.
Well this isn't ramen. It's just stir fried noodles. It's not meant to have a broth
you like soupy noodles? Great you like dry/saucy ones? Great, the world is your oyster. Don't let the packaging instructions stop you from experimenting till it suits you ....as long as you dont end up hospitalized ofc-
That’s crazy I can’t imagine drinking buldak noodle soup 😭😭
I like my noodles soupy too altho I did hate buldak ones and was wondering why💀💀
I can't be the only one who makes Buldak like regular ramen.... It's so good!
Regular ramen as in with water instead of dry?
@@feqol Exactly
Personally, I don't think it tastes that good, or rather I prefer it drier. But there is a packet of buldak samyang that is specially to stew. I haven't tried, but that might be good
Congrads On 5 Million
I never knew how much water was the perfect amount to leave in there so this really is helpful. Cuz sometimes I left too much water in there and lost a lot of the flavor from the packets or I didn’t leave enough and not all the noodles were coated with the packets. Also I always messed up the time and heat level because I’d try one noodle and it would be perfect but then the rest might be overcooked or crunchy so this seems like the perfect middle that I would want!
some of that is just preference, you gotta figure out what amount you like. this is too little water for me, some ppl like drinking it as they eat it which is nice when its cold
Thx Lisa this was really helpful
This actually helped because i drained the entire thing so i had problems with the sauce being more cocentrated in some parts of the noodles. thank you!!!
Challenge: How could I make spicy noodles WAY less spicier (buldak)
A lot of cheese to mellow out the flavor
Put cheese in it and eat with a side of something yogurt-based: raita, tzaziki, kefir, etc.
add sugar into the broth! or add an egg
Milk
Sour cream 👌 I keep it on the side and scoop a little with each bite. I love spicy food but my stomach will forcibly deny it if I don’t dilute it a bit. 😅
❤❤ Ur the best
Literally the queen of food🔥
Thank you... It helped me... I used to drain the water and mix the sauce directly without cooking it more...
TYYYYY IT ACTUALLY HELPED ME
also add ice to cool it down if you prefer to cold
This helped😂😭😭 I would have struggled if it wasn't for this video, thanks😂😂❤
Congrats! A Popular RUclipsr was watching!
I've never hears if spicy buldak noodles ty tho ill try it
It definitely helped. Thanks!!
Nice cooking it helped me lot
Surely helped me lol
No way there are actually people who can't make noodles
Lisa, can you try making some indian food🫶?? Love ur videos btw😭💗
Estoy obsesionada con tu nuevo tinte 😍 se te ve muy chulo !
Honestly,this helped me a ton! Tysm!
looking scrumptious!
It helps thanks !❤
Water is coming to my mouth to see this short 😋🤤
Tysm it worked🎉❤😊
me: i know how to make this already
me: watches entire video anyway
Congratulations, happy for you🎉
that looks so good
That looks SOOO GOOD 🤚😭😭😭
Thank you so much Lisa for making the steak and mushroom sandwich!!!
Aw thank you su much for this really appreciated
Your so nice
@@msal9285 your very welcome 🤗
I needed this
Me at 2:00 am starving and watching this:
My boyfriend ignores the instructions and makes them like regular ramen, then drinks all that radioactive spicy broth 😂
Thank you so much Lisa!! I've only bought Buldak noodles twice, and struggled both times. This short was just what I needed!
“it doesn’t matter how much water you put in, it’ll get drained anyways.”
me putting in a tablespoon of water.
“perfect!”
that looks so gooooooood!!!!!!!
The egg looks delish!
This tutorial makes the noodles more appealing rather than just following package instructions
They are so good. About to order some now as a matter of fact
One last short before bed
The short:
Tf man now I'm hungry😅
Looks great with those toppings 🤤
Its not pronounced "bulldack" its pronounced more like "booldahk" wtf
Its just korean accent and japanese
Omg wtf how tf does she have the audacity to do such a thing!!??
@@AndyAhluwalia23booldahk is just Korean and Japanese accents
How dare she call it bulldack? Shame on her. What a terrible thing to do. Actually appalled by that pronunciation.
My autism brain likes this lots and lots
Its one thing to have instructions and reading but completely different having visual guidance and having a voice over to keep adhd at bay
Definitely helped me I’ve been adding the sauce after it gets off the heat.
I❤ your vids
This looks so good tho
It’s 3 am and your making me hunger✋😭
You have helped so many people like me
This helped me lol
No one : there recipes make my food 🍲 amazing
Le me : it's the magic of the noodles flavor 😂
Me realizing I have nothing else to do either then look at food lol ❤😂
i manifested this short i was thinking this earlier lol
it helped me thx
I watched this all the way through knowing darn well I eat buldak almost every night. My favorite is with a classic slice of spam, s.b. egg, & green onion!
😋
im a soup noodles kind of person so i like to make noodles with either chicken or beef stock. other soup noodle people, try it :)
Not me eating the same new noodles and watching this at the same time
Thanks for the demonstration 😊😊
Not me almost literally rolling my eyes till you said it😭
Wanna make these when I get home!
damn i remember when i used to watch this channel, my favorite was the building spice tolerance series
I'm going to make this in 2am thx❤
I love your vids❤
Me toooo
Well it helped me😅, tysm❤
THIS WAS SO GOOOOODD
These are amazing ❤❤❤
My mouth is watering because it looks so good
Looks yummy
Look so yummy 😋
Make more noodles videos😊😊❤
I love the vibe she makes man its a Friday it's calm and im laying in bed watching RUclips and this just made me want to make some ramen thank youu
You are making me drool it looks so good I am going do that
it looks so good to 😍😍😍😍😍😍😍
i tried making ramen for the first time recently. it was the rose buldak one. i followed the instructions on the packet completely by boiling it for 5 and half minutes but when i added the spices then the noodles and sauce didn't look like they were mixed well. so i had to overcook it. that's why I'm really thankful for your recipe and technique ❤
My mom used to make noodles like this, but growing up I always wanted to eat like the soupy noodles so after getting older I started mixing the spices into the water and boiling noodles in it, it tasted good and new but slowly I got bored of it, I tried this technique today and it tastes like how my mom used to make it and I'm grateful to you for this, I appreciate my mom's cooking it's the best
Oh hell yeah! 3am lunch is gonna be bussing!!!
even though i ate my dinner my stomach is still hungry 😅 btw it looks yummy😋
It helped mee😃
that looks yummy
Ah damn, now I'm hungry 😭
thats actually genius!
Thank u it helps !
AMAZING!!!
It helped me!
The instant ramen packs my parents tend to buy don’t have sauce packets or dried veggies, just seasoning packets. So at the two-minute mark I added some hoisin sauce and leftover tomato paste instead, along with a handful of shredded carrot. Then some dried chives and powdered ginger when I finally added the seasoning packet near the end (beef). I think it turned out amazing! The noodles were the perfect texture, thanks for the timing tips!