Just tried your recipe, Chef - they came out amazingly crisp and yummy. My family just devoured them hot off the frying pan! I have been cooking for many years now, but never knew that ginger garlic paste used in bajji (fritters) could add so much taste (had never used ginger garlic in the batter before). These are the best bajjis I have ever made in all my years of cooking. Thanks for sharing a secret ingredient few would probably share. I also used a Nicer Dicer which helped slice the cooking plantains really thin - so they fried even more crisply and quickly. Thanks once again and keep sharing your wonderful recipes with us!
The muriwalas on Vizag Beach serve these banana pakodas (cold) split in the centre and stuffed with finely chopped onions and coriander leaves, with a dash of lime.They make it with Chilli Bhaji also. Tastes yummy. If you've tried those Chef please teach us how to make it.
Dear Chef your zest for cooking is so amaaazing....if theres anyone who can love food and explain it so well its you......hats off to you...love
Lovely recipe, first time seeing plantain cooked this way, looks delicious.
Just tried your recipe, Chef - they came out amazingly crisp and yummy. My family just devoured them hot off the frying pan! I have been cooking for many years now, but never knew that ginger garlic paste used in bajji (fritters) could add so much taste (had never used ginger garlic in the batter before). These are the best bajjis I have ever made in all my years of cooking. Thanks for sharing a secret ingredient few would probably share. I also used a Nicer Dicer which helped slice the cooking plantains really thin - so they fried even more crisply and quickly. Thanks once again and keep sharing your wonderful recipes with us!
I really need to stop watching your videos before I eat! Everything you cook looks so yummy.
I like the way u explain and describe cooking in your show and I feel confident to cook any thing after I see your cooking show recipes
VERY NICE OF YOU TO GIVE REASONS OF FAILURES IN COOKING KEEP GUIDING US
Thank You chef...What Are u dipping the Bajjis with...before eating...?
The muriwalas on Vizag Beach serve these banana pakodas (cold) split in the centre and stuffed with finely chopped onions and coriander leaves, with a dash of lime.They make it with Chilli Bhaji also. Tastes yummy. If you've tried those Chef please teach us how to make it.
I really like this wedding bajji, thank you so much chef Sanjay Thumma!
U haven’t said how the flame should be adjusted so then waste of doing video
Thank you for your recipe l will doing now
Yummy! It came out really well...Thank You very much for sharing the receipe☺
chef ji, could I use normal green banana (not plantain) please reply ! thanks
tq sir very nice explanation each recipe... 🙏
Nice
aratikai bajji ante... it must be slit with onions and mirchi mixture inserted inside sprinkling peanuts and lemon,...
Chef your great!
In USA they serve even in all the restaraunt buffets I have had ,pretty much in most of the southindian restaraunts.
Dwarakamai Wonderful. Now you can make them at home.
Nice sir.. Tq
Cooking soda is necessary sir?
priya honey if you don't use it will come out hard like rock it wnt be soft
Cooking soda is baking soda only
what is cooking soda ?
Little late
But still let me tell you
Baking soda is cooking soda
Great recipe thanku
Manishika Sharma Thanks. Happy cooking
thanks for this
Heh, sounds like you said "wedding budgies" :)
I can see the snake guard roundels :O
Chii vedu okka pyscho gaduu