Spicy Raw Plantain Fritters - By Vahchef @ vahrehvah.com

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  • Опубликовано: 9 дек 2024
  • plantain cut into slices and dipped in besan batter same like pakora and deep fried.this can be served as hot snacks in cold weather .especially in south india you can find this fritters in every marriage.
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    Ingredients:
    Raw Plantain 1 Numbers
    Chick pea flour 2 Cup
    Rice flour 1/4 Cup
    Carom seeds 1 Teaspoons
    Cooking soda 1/4 Teaspoons
    Turmeric powder 1/2 Teaspoons
    Salt 0 To
    Oil 1 To
    Red chilly powder 1 Tablespoons
    Ginger garlic paste 1 Tablespoons
    Directions:
    1. First peel the plantain and cut into thin slices and place them in water.
    2. Take a bowl and add chick pea flour, rice flour, carom seeds, salt, cooking soda, red chilly powder and mix thoroughly.
    3. Take another bowl and add ginger garlic paste, little water to mix it well.
    4. To it add mixture of chick pea flour and mix thoroughly by adding water until it reaches the bajji batter consistency.
    5. Now take the plantain slice into cloth towel to remove the moisture.
    6. Then dip the plantain in batter and deep fry in hot oil.
    7. Now the hot plantain fritters are ready to serve with any sauce or chutney.
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Комментарии • 31

  • @VisyVisyTV
    @VisyVisyTV 6 лет назад +2

    Lovely recipe, first time seeing plantain cooked this way, looks delicious.

  • @valenciacabral5662
    @valenciacabral5662 11 лет назад

    Dear Chef your zest for cooking is so amaaazing....if theres anyone who can love food and explain it so well its you......hats off to you...love

  • @Kalyani065
    @Kalyani065 7 лет назад

    Just tried your recipe, Chef - they came out amazingly crisp and yummy. My family just devoured them hot off the frying pan! I have been cooking for many years now, but never knew that ginger garlic paste used in bajji (fritters) could add so much taste (had never used ginger garlic in the batter before). These are the best bajjis I have ever made in all my years of cooking. Thanks for sharing a secret ingredient few would probably share. I also used a Nicer Dicer which helped slice the cooking plantains really thin - so they fried even more crisply and quickly. Thanks once again and keep sharing your wonderful recipes with us!

  • @KROkilljoy
    @KROkilljoy 11 лет назад

    I really need to stop watching your videos before I eat! Everything you cook looks so yummy.

  • @jyothiharish4321
    @jyothiharish4321 6 лет назад

    I like the way u explain and describe cooking in your show and I feel confident to cook any thing after I see your cooking show recipes

  • @bcsbabuchandrasekhar120
    @bcsbabuchandrasekhar120 11 лет назад

    VERY NICE OF YOU TO GIVE REASONS OF FAILURES IN COOKING KEEP GUIDING US

  • @sarikagupta6379
    @sarikagupta6379 6 лет назад

    The muriwalas on Vizag Beach serve these banana pakodas (cold) split in the centre and stuffed with finely chopped onions and coriander leaves, with a dash of lime.They make it with Chilli Bhaji also. Tastes yummy. If you've tried those Chef please teach us how to make it.

  • @SriNeththra
    @SriNeththra 11 лет назад

    I really like this wedding bajji, thank you so much chef Sanjay Thumma!

  • @shan00r
    @shan00r 11 лет назад

    Thank You chef...What Are u dipping the Bajjis with...before eating...?

  • @bhawnabhawna9533
    @bhawnabhawna9533 4 года назад

    Thank you for your recipe l will doing now

  • @mangalasrikrishna
    @mangalasrikrishna 6 лет назад

    Yummy! It came out really well...Thank You very much for sharing the receipe☺

  • @preethijothish
    @preethijothish 11 лет назад

    Chef your great!

  • @CookwithShobha
    @CookwithShobha 6 лет назад +2

    Nice

  • @Perjanyakarthikeya
    @Perjanyakarthikeya 6 лет назад

    tq sir very nice explanation each recipe... 🙏

  • @Wishy_vish
    @Wishy_vish 11 лет назад

    aratikai bajji ante... it must be slit with onions and mirchi mixture inserted inside sprinkling peanuts and lemon,...

  • @dwarakamai6239
    @dwarakamai6239 9 лет назад

    In USA they serve even in all the restaraunt buffets I have had ,pretty much in most of the southindian restaraunts.

    • @vahrehvah
      @vahrehvah  9 лет назад +1

      Dwarakamai Wonderful. Now you can make them at home.

  • @user-wp2ds7jw3q
    @user-wp2ds7jw3q 5 лет назад

    Nice sir.. Tq

  • @sbmadhu9707
    @sbmadhu9707 10 месяцев назад +1

    U haven’t said how the flame should be adjusted so then waste of doing video

  • @akbaranees8461
    @akbaranees8461 6 лет назад

    chef ji, could I use normal green banana (not plantain) please reply ! thanks

  • @virendrachandrawaria7197
    @virendrachandrawaria7197 7 лет назад

    thanks for this

  • @manishikasharma3442
    @manishikasharma3442 9 лет назад

    Great recipe thanku

    • @vahrehvah
      @vahrehvah  9 лет назад

      Manishika Sharma Thanks. Happy cooking

  • @anandalphonse
    @anandalphonse 11 лет назад

    I can see the snake guard roundels :O

  • @priyahoney9847
    @priyahoney9847 7 лет назад

    Cooking soda is necessary sir?

    • @user.0912_
      @user.0912_ 7 лет назад

      priya honey if you don't use it will come out hard like rock it wnt be soft

    • @sanada8666
      @sanada8666 4 года назад

      Cooking soda is baking soda only

  • @akbaranees8461
    @akbaranees8461 6 лет назад

    what is cooking soda ?

    • @sanada8666
      @sanada8666 4 года назад

      Little late
      But still let me tell you
      Baking soda is cooking soda

  • @AnTreasach
    @AnTreasach 11 лет назад +1

    Heh, sounds like you said "wedding budgies" :)

  • @chaitanyaishan8893
    @chaitanyaishan8893 7 лет назад

    Chii vedu okka pyscho gaduu