Spicy Raw Plantain Fritters - By Vahchef @ vahrehvah.com

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  • Опубликовано: 4 дек 2024

Комментарии • 31

  • @valenciacabral5662
    @valenciacabral5662 11 лет назад

    Dear Chef your zest for cooking is so amaaazing....if theres anyone who can love food and explain it so well its you......hats off to you...love

  • @VisyVisyTV
    @VisyVisyTV 6 лет назад +2

    Lovely recipe, first time seeing plantain cooked this way, looks delicious.

  • @jyothiharish4321
    @jyothiharish4321 6 лет назад

    I like the way u explain and describe cooking in your show and I feel confident to cook any thing after I see your cooking show recipes

  • @Kalyani065
    @Kalyani065 7 лет назад

    Just tried your recipe, Chef - they came out amazingly crisp and yummy. My family just devoured them hot off the frying pan! I have been cooking for many years now, but never knew that ginger garlic paste used in bajji (fritters) could add so much taste (had never used ginger garlic in the batter before). These are the best bajjis I have ever made in all my years of cooking. Thanks for sharing a secret ingredient few would probably share. I also used a Nicer Dicer which helped slice the cooking plantains really thin - so they fried even more crisply and quickly. Thanks once again and keep sharing your wonderful recipes with us!

  • @KROkilljoy
    @KROkilljoy 11 лет назад

    I really need to stop watching your videos before I eat! Everything you cook looks so yummy.

  • @shan00r
    @shan00r 11 лет назад

    Thank You chef...What Are u dipping the Bajjis with...before eating...?

  • @sarikagupta6379
    @sarikagupta6379 6 лет назад

    The muriwalas on Vizag Beach serve these banana pakodas (cold) split in the centre and stuffed with finely chopped onions and coriander leaves, with a dash of lime.They make it with Chilli Bhaji also. Tastes yummy. If you've tried those Chef please teach us how to make it.

  • @bcsbabuchandrasekhar120
    @bcsbabuchandrasekhar120 11 лет назад

    VERY NICE OF YOU TO GIVE REASONS OF FAILURES IN COOKING KEEP GUIDING US

  • @SriNeththra
    @SriNeththra 11 лет назад

    I really like this wedding bajji, thank you so much chef Sanjay Thumma!

  • @bhawnabhawna9533
    @bhawnabhawna9533 4 года назад

    Thank you for your recipe l will doing now

  • @mangalasrikrishna
    @mangalasrikrishna 6 лет назад

    Yummy! It came out really well...Thank You very much for sharing the receipe☺

  • @Perjanyakarthikeya
    @Perjanyakarthikeya 6 лет назад

    tq sir very nice explanation each recipe... 🙏

  • @akbaranees8461
    @akbaranees8461 6 лет назад

    chef ji, could I use normal green banana (not plantain) please reply ! thanks

  • @preethijothish
    @preethijothish 11 лет назад

    Chef your great!

  • @user-wp2ds7jw3q
    @user-wp2ds7jw3q 5 лет назад

    Nice sir.. Tq

  • @dwarakamai6239
    @dwarakamai6239 9 лет назад

    In USA they serve even in all the restaraunt buffets I have had ,pretty much in most of the southindian restaraunts.

    • @vahrehvah
      @vahrehvah  9 лет назад +1

      Dwarakamai Wonderful. Now you can make them at home.

  • @Wishy_vish
    @Wishy_vish 11 лет назад

    aratikai bajji ante... it must be slit with onions and mirchi mixture inserted inside sprinkling peanuts and lemon,...

  • @CookwithShobha
    @CookwithShobha 6 лет назад +2

    Nice

  • @manishikasharma3442
    @manishikasharma3442 9 лет назад

    Great recipe thanku

    • @vahrehvah
      @vahrehvah  9 лет назад

      Manishika Sharma Thanks. Happy cooking

  • @priyahoney9847
    @priyahoney9847 7 лет назад

    Cooking soda is necessary sir?

    • @user.0912_
      @user.0912_ 7 лет назад

      priya honey if you don't use it will come out hard like rock it wnt be soft

    • @sanada8666
      @sanada8666 4 года назад

      Cooking soda is baking soda only

  • @virendrachandrawaria7197
    @virendrachandrawaria7197 7 лет назад

    thanks for this

  • @akbaranees8461
    @akbaranees8461 6 лет назад

    what is cooking soda ?

    • @sanada8666
      @sanada8666 4 года назад

      Little late
      But still let me tell you
      Baking soda is cooking soda

  • @sbmadhu9707
    @sbmadhu9707 10 месяцев назад +1

    U haven’t said how the flame should be adjusted so then waste of doing video

  • @anandalphonse
    @anandalphonse 11 лет назад

    I can see the snake guard roundels :O

  • @AnTreasach
    @AnTreasach 11 лет назад +1

    Heh, sounds like you said "wedding budgies" :)

  • @chaitanyaishan8893
    @chaitanyaishan8893 7 лет назад

    Chii vedu okka pyscho gaduu