I am portuguese and i loved your version of "bifanas". My friend does a version with seitan and it works too. Thank you for all your recipes! Love from Portugal ❤❤
Oh wonderful! I’m so glad you love it. Seitan would definitely work too 👍🏼 I’ve never made it myself but I’ve had it at restaurants. Thank you so much for watching!
It was a terrible mistake to watch this before bedtime! How can I be hungry again?! I love mushrooms and crusty rolls, so this looks super delicious to me, and I'll try it the next time I can find oyster mushrooms. Thanks for posting 🙂
Love me a meatball sub lol but zucchini meatballs? I currently have a bunch of frozen shredded zucchini that I was going to use for a chocolate zucchini cake but maybe it will become meatballs instead lol
@@TastyThriftyTimely zookinee, fava juice, bread crumbs, spices, vegan Parm.. squeeze the shredded zucchini in a tea towel to get the water out.. coat in more bread crumbs then fryum mup in some good olive oil!!
A Happy Portugal Day to you and Bryan! 😀Just wanted to let you know that the piece/article is firming up -- if you want, I'll email you the intro for it, see if you like it. Hoping it can go out in the next week. (And I thought for sure you'd have plenty of experience cooking and talking at the same time from working in Alison's kitchen...! ;-) )
Haha my first thought was that Alison would be a super focused very intense and quiet cook lol 😂 I remember some burnt items bringing on some anxiety lol. And absolutely send it my way! Thanks Matt
@@TastyThriftyTimely I'm absolutely sure Alison would accommodate a vegan friend with some of the best vegan food that friend had ever tasted. 😀So, I don't think you're too far off from that. But even burning an onion while trying to caramelise it still smells really darn good. Yeah, just wanted your feedback on it before it went out. Welcome! 🙂
ooh you can cook lupin beans !! i really need your book omg! boss, money please !! i love lupins !!! i've been eating them at my grand-parents all the time 🤣 but just like that, raw without the skin, nice to see we can use it differently ! you made me hungry so now i need to cook too ! 😂 love your videos as always ♥
Awww Happy Portugal Day 🇵🇹 We are going back to Madeira soon. Great to use mushrooms, especially Oyster, which are one of my favourites. I’m mad of mushrooms at the moment and bought some amazing books. Will be growing my own soon. They surprisingly actually contain a lot of protein. Love Cono Sur wine brand. Will definitely be trying this. Keep up the great work, both of you. Always enjoy your tasting sessions at the end. Arrive derci, Chow… James
I made these last night. They were yummy. I’ll make the pimenta myself next time, i bought it but the only ones in stores near me have unnecessary food coloring.
You could just use broth. You could use white wine vinegar as well or a non-alcoholic beer. Sometimes bifanas are made with a beer sauce instead of wine 👍🏼
Hello, I have a non food related question. I saw an episode of a Canadian T.V. show called Murdoch Mysteries and the leading nurse had a striking resemblance to you. Are you also an actress? It was season 12 episode 2 called Operation Murder.
Delightful!!! Thrifty Tasty Timely then is life imitating art as this version of you is Kathryn before she makes it big with her television show "Somebody feed Kathryn!" Wishing you and Bryan all the best!
Find my ebook “Da Terra” with 25 vegan Portuguese recipes here: tastythriftytimely.com/shop/
I am portuguese and i loved your version of "bifanas". My friend does a version with seitan and it works too. Thank you for all your recipes! Love from Portugal ❤❤
Oh wonderful! I’m so glad you love it. Seitan would definitely work too 👍🏼 I’ve never made it myself but I’ve had it at restaurants. Thank you so much for watching!
It was a terrible mistake to watch this before bedtime! How can I be hungry again?! I love mushrooms and crusty rolls, so this looks super delicious to me, and I'll try it the next time I can find oyster mushrooms. Thanks for posting 🙂
Hahaha 😂 I apologize for the night cravings but I’m also glad this video brought them on 😜 let me know how you like it when you find the mushrooms!
Lmao 🤣 me toooo
Yummy 😋 mushrooms Kathryn and thanks 👍 for this awesome sandwich recipe. Love 🥰 the video and love 💞 Kathryn & ❤️ Bryan.
Thank you David! I’m so glad you like it!
Instant salivation!!
Porchah gull is the best!
Haha 😛
What other burgers and sandwiches do you want to see? GO!
Eggplant Parm?
Possibly my favourite! That was one of our really early videos actually! (ruclips.net/video/r824OXsN-Qg/видео.html) We had fun with that one lol 🤣
@@TastyThriftyTimely I'll be sure to watch it!! Zucchini meatball sub?
Love me a meatball sub lol but zucchini meatballs? I currently have a bunch of frozen shredded zucchini that I was going to use for a chocolate zucchini cake but maybe it will become meatballs instead lol
@@TastyThriftyTimely zookinee, fava juice, bread crumbs, spices, vegan Parm.. squeeze the shredded zucchini in a tea towel to get the water out.. coat in more bread crumbs then fryum mup in some good olive oil!!
A Happy Portugal Day to you and Bryan! 😀Just wanted to let you know that the piece/article is firming up -- if you want, I'll email you the intro for it, see if you like it. Hoping it can go out in the next week. (And I thought for sure you'd have plenty of experience cooking and talking at the same time from working in Alison's kitchen...! ;-) )
Haha my first thought was that Alison would be a super focused very intense and quiet cook lol 😂 I remember some burnt items bringing on some anxiety lol. And absolutely send it my way! Thanks Matt
@@TastyThriftyTimely I'm absolutely sure Alison would accommodate a vegan friend with some of the best vegan food that friend had ever tasted. 😀So, I don't think you're too far off from that. But even burning an onion while trying to caramelise it still smells really darn good.
Yeah, just wanted your feedback on it before it went out. Welcome! 🙂
ooh you can cook lupin beans !! i really need your book omg! boss, money please !! i love lupins !!! i've been eating them at my grand-parents all the time 🤣 but just like that, raw without the skin, nice to see we can use it differently !
you made me hungry so now i need to cook too ! 😂 love your videos as always ♥
Haha yes I love having them like that. These are pretty much the same I just season them with some pimenta, parsley, and lemon to jazz them up a bit!
@@TastyThriftyTimely sounds yummy ! :) i will have a look ;)
Looks amazing! 🙂 Thanks for sharing. Love Portuguese food!
Thank you for watching! I’m so glad you like it!!
Awww Happy Portugal Day 🇵🇹 We are going back to Madeira soon. Great to use mushrooms, especially Oyster, which are one of my favourites. I’m mad of mushrooms at the moment and bought some amazing books. Will be growing my own soon. They surprisingly actually contain a lot of protein. Love Cono Sur wine brand. Will definitely be trying this. Keep up the great work, both of you. Always enjoy your tasting sessions at the end. Arrive derci, Chow… James
Hahaha amazing! I’m so glad you’re going back soon and I can’t wait for your mushroom growing videos! That’s something I would love to do too!
I made these last night. They were yummy. I’ll make the pimenta myself next time, i bought it but the only ones in stores near me have unnecessary food coloring.
Oh ya that’s strange. Thank you so much for trying them though and I’m so glad you’ll make them again!! 🥰
This looks delicious! For anyone looking for helpful resources when it comes to researching vegan wine or other alcohol, barnivore might help :)
Great suggestion with barnivore! Thank you!
I am going to add some diced peppers...
Absolutely! Great idea 👍🏼
Awesome!! I’m glad it looks 😋
What would you recommend as a replacement for White wine if i don't want to use that
You could just use broth. You could use white wine vinegar as well or a non-alcoholic beer. Sometimes bifanas are made with a beer sauce instead of wine 👍🏼
Yummy
😊!!
The pimenta is a must 😅 lol 😅
lol it’s great! I always used to buy it in Toronto but haven’t been able to find it in stores on Vancouver Island. Thats why I made my own! 😅
@TastyThriftyTimely we always make ours and have then stored in Mason jars over 50 lol 😆
@@alittleheavenonearth 👍🏼that’s the way to do it! Hahaha
Hello, I have a non food related question. I saw an episode of a Canadian T.V. show called Murdoch Mysteries and the leading nurse had a striking resemblance to you. Are you also an actress? It was season 12 episode 2 called Operation Murder.
Haha yes I am an actress and that was me 😜 that was a fun role (Elizabeth Arden before she made it big with her makeup empire). Good eye! 💄
Delightful!!! Thrifty Tasty Timely then is life imitating art as this version of you is Kathryn before she makes it big with her television show "Somebody feed Kathryn!" Wishing you and Bryan all the best!
Haha let’s hope so 🤞😊 thank you!! You’re always encouraging us to keep going!