Flavorful Pasta Primavera | fresh vegetable pasta with a light creamy sauce | easy 30 minute meal

Pasta Primavera is the perfect Meatless Monday meal. It's quick, packed with nutritious vegetables, and most importantly, delicious. We layer and pack in so much flavor that no one will miss the meat.
Primavera comes for the Italian word for Spring. Use your favorite Spring vegetables, your pasta of choice, and some simple aromatics in a light creamy sauce that will satisfy everyone. This recipe makes 8 servings so there's plenty to enjoy!
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Ingredients:
1 lb pasta (spaghetti or penne are our favorites)
1 zucchini
1 yellow squash
10 asparagus spears
1 cup cherry tomatoes
1 bell pepper (red is our favorite)
3 handfuls fresh spinach
1/2 lemon
4 cloves garlic
6 basil leaves
1/4 cup olive oil, divided
1/4 cup butter
5 oz goat cheese
1/2 cup pecorino romano cheese (plus extra for serving)
sea salt, black pepper, & red pepper flakes to taste
1 tsp chicken better than bouillon
Music: Wishful Thinking by Dan Lebowitz, Forgiven Fate by Dan Lebowitz, Take Your Time by Dan Lebowitz
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[@HappilyHomecooking]

This is one of my favorite ways to use up whatever vegetables we have in the fridge. What veggies would you add?