Dehydrating Eggs to Powder~Good for 25 years! This is a must have food staple!

[@margaretbass773]

Thank you, Theresa!! I am going to re- blend mine into a finer powder!!

[@CHwT]

You are very welcome!! I am glad I was able to help! God Bless ❤

[@Laurenemanuel]

Great video, thanks for rehydrating and cooking them up. I was wondering how they would do.

[@CHwT]

Oh, they are wonderful! I have so many people ask me for them. ❤

[@Diane-nr3sf]

Thank you for showing us how to dehydrate eggs I was just wondering how long it took

[@CHwT]

Hi.. I believe I cover this in the video, but basically 14-18 hours, depending on thickness of trays. The thinner the coat and more even your trays are, the less time it takes to dehydrate. God Bless ❤

[@karenlanclos6209]

I am interested how long would they last if you would vacuum seal the jar of powdered eggs?

[@CHwT]

@@karenlanclos6209 When vacuum sealed in a jar with an oxygen absorber added and kept in a cool dark place, the eggs would be good for 5 to 10 years. ❤️

[@VickiPoupard]

Thankyou

[@CHwT]

You’re welcome 😊

[@ChristianAustinite]

Does the temperature of the day affect the result?

[@CHwT]

No, I do not think it matters. The dehydrator will stay at the same temperature you have it set to, so outside air temp should not affect it. God Bless ❤

[@VickiPoupard]

I’ve never heard of using an oxygen absorber and a silica together

[@CHwT]

I have always used them both in the Mylar bags to ensure the best in order to keep the air and moisture out. I never want to take chances with salmonella or botulism. ❤