Видео

Yes, I did do onions with it once. But because the spout is not very large, I had to cut them smaller so they would fit into it. It did grate them ok.

@@CHwT Wow! THANK YOU SO MUCH FOR RESPONDING! That was the only thing I never saw demonstrated. I’ll go ahead and put it in my cart. 🥰

Happy you found me too! Best of luck in your canning. I know you will do great! God Bless 💗

Sounds delicious! 💗

Oh Yummy, sounds delicious! I will have to make one for sure. Thanks for sharing...God Bless 💗

Olive oil, I believe, is just the most popular. But yet, Sunflower oil is great too. Any carrier oils work...ie.. Olive, sunflower, sweet almond, Jojoba, coconut, hibiscus, etc. The oil is just whichever one you choose. God Bless 💗

❤

It is within the video as I am making it. Also, I state how the beeswax can be changed depending on how hard or soft you want the salve.

No. It actually will smell like the comfrey plant which is really not overpowering. You could add any scent of essential oils to it to make the scent better if you wanted to.

This is how I have always done them for many years and they have always been a success and made the way that we personally like them. But everyone is different. Yes, you can soak them overnight and cook for 30 minutes, then process for 90 minutes....IF there is ham or meat in with them. Otherwise, it would be a shorter process time. Also, depends on the size jars you are using. And yes, there are many I know who also do the 5 minutes boil, sit for 1 hour, than process without cooking further. It is always up to the individual on how they like the outcome of the product to be. Either way you choose to do it is fine and will work out. It is always a matter of preference, as I always say in all my videos. God Bless ❤

75 minutes.

Yes, at least 90 minutes for quart size jars.

I do not know what the conversion would be for them. If you do a search, you can probably find a website that can convert the measurements to what you are looking for. Sorry I am not able to help much. 😔

Yummy! I love Lemon. ❤

Glad I could help! God Bless ❤

Hi. No I have actually never made a video on those subjects. I will check into it and see if I can find a recipe for something that will help those skin conditions! Thank you for the suggestion. God Bless ❤

I do not really measure the water, but if I had to guess it would be about 4 quarts to 2 lbs of pintos. As for the ham, I use one large ham slice for every 2 lbs of pintos. You can always add more or less depending on individual taste. Hope this helps. God Bless ❤

I am not really sure. I have never tried to freeze it. Maybe try a small amount and see how it does. If you do, please let us know the results! God Bless ❤

You are very welcome. So happy I was able to help out with the video. God Bless ❤

You are quite welcome. This soup is just so good. ❤

Oh Yes. All are so good with the beans. I must make another batch with that as well! ❤

It does not break when you open it.

Sounds delicious! Will have to try for sure! Thanks for sharing the recipe!! ❤

@@teresas3550 grats!@

Thank you and I am so happy you found me! I hope you enjoy using your new canner! I have a feeling you will be busy filling your pantry! God Bless ❤

I thought about this as well after I completed the video. I may sprinkle some in a bowl for the holidays! It smells that good! ❤

Hi, You must comment on the main giveaway video here: ruclips.net/video/j4XjiIf1TO0/видео.html, not on this reminder short video, in order for the entry to be valid.

Good luck to all that have entered!

Hi, You must comment on the main giveaway video here: ruclips.net/video/j4XjiIf1TO0/видео.html, not on this reminder short video, in order for the entry to be valid.

No I do not. The ham is usually always salty enough. If any more is needed, I just add it later when I heat and eat. ❤

You are Very Welcome! ❤

Thank you so much for all the wonderful compliments! I am so happy you found me and welcome "Garden Mater"! 😄 Thank you so much for all you did as a RN. Nurses never get the recognition they so truly deserve. I started canning a long time ago but really enjoy it. It is always such a great achievement to fill the pantry and know great food is there when you need it! The pintos and ham are always my favorite to have on hand. I just love them. God Bless ❤

Love your video so much going to try this morning but making sure cook pintos on stove 90 minutes and also pressure can for 90 minutes thanks

I know you can can ham and potato soup. I am not sure how it would be if you add the cabbage to it, but if it were myself doing it, I would give it a try! I actually do not see why you could not do it. I believe it would just be a preference and the fact that the cabbage does change texture once it is canned. So you would want to keep that in mind.

You are so very welcome and I am so happy you found me! Enjoy using your canner! I just love mine! Happy canning! ❤

Yes, the cayenne pepper turns it into a warming type salve that is great! I do this with my dandelion salve and it is a staple in my medicine cabinet! ❤

@@CHwT I’m just getting into this stuff. My wife was a pharmacy tech years ago and my best friend’s wife is a retired pharmacist and we’ve all tried to move away from the Big Pharma meds. I found castor oil to be an excellent pain reliever when rubbed on my lower back for kidney stones. I also have cut my BP medication in half by drinking stinging nettle tea. Thank you so much!

You can definitely use castor oil! The benefits are absolutely wonderful! Just use it in place of the olive oil and the ratios would still be the same.

@@CHwT Thank you so much!!!

Your Very Welcome ❤

It was very good. ❤

When it is at pressure and temp, the weight will then start to jiggle and shake. Correct temperature is achieved by the weight. If it does not jiggle, the temperature is too low. ❤

@@CHwT Thank you so much for responding. I am new at pressure canning. 🤗

@@roxannepaul3234 Your very welcome! Soon, you will be a canning pro!

Always use dried rosemary. If you put anything fresh into the oil, the moisture from it can cause mold in the oil when infusing and spoil it. God Bless ❤