भंडारे वाली आलू की सब्जी वह भी बिना प्याज और लहसुन के | Bhandare Wali Aloo Ki Sabji Puri Ke Saath

भंडारे वाली आलू की सब्जी वह भी बिना प्याज और लहसुन के | Bhandare Wali Aloo Ki Sabji Puri Ke Saath
Bhandare Wale Aloo ki Sabji is a traditional North Indian curry usually made during ‘poojas’ or ‘hawans’ at the temple or home. Here is an authentic recipe to make this delicious curry.
There are special halwai (cooks) who specialize in making this kind of food. Bhandare ka khana is made using basic ingredients, but the taste of each and every dish is top-notch.
Aam ka Aachar ki Recipe -
• Aam Ka Aachar | Mango ...
Ingredients :~
For masala -
▢1 teaspoon cumin seeds (jeera) ,
▢1 teaspoons coriander seeds (dhania) ,
▢2 teaspoons fennel seeds (saunf) ,
▢ 2 Red Chillies ,
For Tomato puree -
▢1 cup chopped tomatoes (around 2 big tomatoes) ,
▢1 inch piece of ginger (chopped) ,
For curry -
▢2 tablespoons oil (use any cooking oil) ,
▢ 1 teaspoon cumin seeds ,
▢ 2 small stick of cinnamon ,
▢ 2 Bay leaves ,
▢¼ teaspoon turmeric powder ,
▢2 teaspoons Kashmiri red chili powder ,
▢ 1& ½ cup of water ,
▢1 pound potatoes (500 g, boiled and peeled) ,
▢1 teaspoon garam masala powder ,
▢2 teaspoon salt (or to taste) ,
▢ 1teaspoon sugar ,
▢2 tablespoons chopped cilantro (fresh coriander leaves ,
▢ 2 teaspoon of ghee .
For puri -
□ All purpose flour (maida) -3 cups ,
□ Atta - 1 cup ,
□ Salt as per taste ,
□ oil -2 tbsp for dough ,
□ oil for deep frying.
Instructions :~
○ In a pan add cumin seeds (jeera) , coriander seeds (dhania) , fennel seeds (saunf) , 2 Red Chillies ,Saute the spices for a while.
○ Transfer it to a grinding jar and make a fine powder paste .
○ Add tomatoes, ginger to a blender and blend to make a smooth puree.
○ Heat oil in a pan over medium-high heat.
○ Once the oil is hot, add cumin seeds, cinnamon & bay leaf and let them crackle for 4-5 seconds.
○ Add tomato, ginger paste and cook for 2 minutes.
○ Now add the masalas and some water and mix well. Cook until oil separates from the sides (1-2 minutes).
○ Break potatoes using your fingers roughly and add them to the pan.
○ Add 1 & ½ cups of water, and salt and mix well.
○ Reduce the heat to low.Cook for 5-10 minutes.
○ Add more water if required. The gravy is supposed to be thin. Check for salt and add more if required.
○ Atlast add some sugar (optional) , garam masala , Coriander leaves & ghee. Mix well& turn off the gas.
○ Garnish with 2 tablespoon chopped cilantro and serve hot with Puri.