Sooo glad to see this as a Bengalurean. It is an emotion for us! Just a suggestion, instead of adding potato, some street vendors also use boiled peas while grinding the paste.thank u so much for this video ❤❤❤ u r the bestest!
I'm from Bengaluru. We regularly make Masala Puri with almost the same ingredients you have used & we eat this with Pani that is used in panipuri❤ Everyone must prepare & savour this delicious chat❤ Thank you chef❤🙏
Caption alli Bengaluru anta nodoke khushi agtide. First of all, my special heartful thanks for mentioning that. I usually dont use a comment section, but that made me to write this. All ur recipes looks very tasty n i absolutely love the way u make them. Very neat n hygiene. And the tips u share while preparing r really helpful. U hav been the most fav! Coming to this recipe, its absolutely appetizing, exactly how we get here. U can use some cooked peas while grinding for thick consistency. Also, while assembling, no need of too much peas. My most favorite chat ever is masalpuri. Thanks for sharing. All the best chef !
Perfect... I feel so proud being a bengalurian that even our city has such a huge contribution to the chat world... 👏 🙌. One small thing, there is one version of adding a very small scoop of thick dahi as a topping in the end. And that just enhances the whole experience... maybe you can try it sometime.
Chef, you are on point on this recipe and saying Bengaluru 😊 Yes you should only use the un puffed poori’s for this because you need poori to be crispy even after take the liquid Masala on top. If you use the thin poori then it will be soggy to eat.
Thank you Chef! For Bangaloreans like me, Masala Puri is not just a chaat, it's an emotion. You did it so well. Just one quip, our m.puri vendors also add a little sweet chutney and a dollop of curd on it.
Namaskara Chef... its so wonderful to see you doing the recopies in the authentic way,, Masala puri is the go to starter among the Chaats, followed by Pani puri , Bhel puri, Sev puri, Dahi puri, Aloo puri etc.. you made it so perfectly.
Thanks for the recipe.. I added one spoon of fennel for Chutney.. along with other spices.. it came out fantastic.. my mother she is 83 years. Enjoyed..We all Loved it
Hi YLB sir... Aapki sabhi recipe bohot achhi hoti hai... Mene sabse pahle chicken dum biryani banai thi...vo bhi aapki recipe dekh ke...me bata nhi sakti ..vo bohot achhi Hui thi...asi biryani hotel me bhi nhi milti.. Tabse muzhe kuchh bhi banana hota hai to mai ...aapki he recipe dekhti huu... Me mere studies ke vajah se aapki jyada tr recipe nhi dekh pati ... Pr abhi mene aapki 1 year ago Pani Puri ki recipe dekhi...bs itna hi kahungi ... Awesome sir Mene aapka vo Hamilton mixture bhi dekha bohot achha tha... Kash me vo jit pati... Pr mene socha koi bat nhi hum le lete hai... Pr uski price 16000 se uper thi😂😂 Hamare Ghar me to itna kuchh mehanga hai bhi nhi..mammy ke shadi me Jo aaya tha abhi Tak to vahi hai ..😂 Can't afford it... 😢 But sir I love your recipe... And thank you so much... For giving wonderful recipe... ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Masala puri is the brand chat of Bengaluru and Karnataka. Just like how there is papadi chat, basket chat, puchka, aloo tikki chat in different regions of our country, Masala puri holds its identity in Bengaluru and other regions of Karnataka.
I am having something similar for so long in Chennai. Didn't know it has Bangalore origins.. that flavored water is heavenly!.. Thanks for sharing chef! ❤
Really Thanks For Comming To Know The Truth Similarly There Are Many Delicacies Savouries Which Have Been Originated Created Discovered In KARNATAKA By KANNADIGAS Few Of Them Are Idli Dosa Medu Vada Chiroti Pheni Masala Vada And Many More Try It ಜೈ ಸಾರ್ವಭೌಮ ಕರ್ನಾಟಕ ಜೈ ಕನ್ನಡ
Aapne Bengaluru pranounce kiya.we are bahut khush hua.hamne aapka bahuth saare recepeis try kiye hai bahuth accha laga .ab masala Puri bhi try karenge.nice recepi
Hi chef i'm from Bengaluru... hum vusme thoda sweet chutney and pani bhi mix kaartje hai ji..regularly gharme meh prepare karthihu jij...aloo ka place meh besan ka power mix karthi hu ji... cooking meh aapka style super ...thank you so much chef jii for this recipe...👌👌👌👌👍👍🙏🙏🥰
I'm from Karnataka and currently living in New Jersey, US. I badly miss this masala puri and my stomach craves for this. I get pani puri, sev puri and so many other chats here but unfortunately no one does Masala Puri. Now I need to try this recipe. Thank you so much for sharing this!
Was waiting for it for long ...I'm from Bengaluru too.There is another type of pani called bangarpet pani pls upload that too.Its very unique in taste and colour of water.
Method deeply explanatory & perfectly Benguluri when in Green base. Watching this video was witnessing the preparation on the streets of Bengluru. Thank you.
Sir i made this sometime back , i lt turned out delicious , thank you soooooo much for the recepie, you are not only a great chef but also a smart chef, I added aloo and peas together in the masal and left it to boil , poora pista paste hogaya 😂hahaha , that's why you kept peas seperate ,and aloo wala seperate. Hats off sir. But this is delicious ..
Looks very tasty Sakkath and super agi ide 😋 and i am from Bengaluru u did the same way we get in out streets/ local shops ✨and the way you explained step by step i will remember all the ingredients by heart
I am from Bangalore and thank you for uploading this . Mostly the green colour one is more common. Without chutneys it seems incomplete in flavour. Also, peas should be simmered in gravy and the absorbed peas are very tasty .
I m from Bengaluru sir, I watch and prepare your recipes it is very tasty thank you for your videos has I m learning to cook new recipes. I m big fan of your recipes
Recipe is awesome.. I would like to add one suggestion. While grinding the masala, you can add little green peas that u had boiled and then grind it. This will add more taste.
It has very perfectly nailed it and taste is next level thanks for sharing recepie. From today my has promised that she wont have outside masala puri She needs a same taste in home continuely ❤😊
You are too good. You cook all recipes very tasty I think. I am from Bengaluru I love masala Puri recipe you made. Thank you for sharing. God bless you 🙏
As usual love Masala Puri hailing from there, And a BIG fan of your channel. Your recipes are top class. My family loves what I make following your style
Wow very delicious 😋. I tried it it's comes absolutely banglore masala puri. As my husband is banglorian he really loved it. Thanks for sharing dis recipe. You nailed it.
Hi, I'm from Bengaluru. Thank you soo much for sharing my favorite chat recipe. Looking at the video itself, my mouth was watering. Soooo nicely you have used the word Bengaluru, thanks a lot sir.
Masala Puri or masalpuri I think is a fusion of Mumbai or north Indian and Bengaluru Street food. Like samosa chat or kachori chat which were earlier not so common in Bengaluru instead they may have used unpuffed puris I guess . Being from Karnataka masala Puri is the first thing that comes to mind when it's about chats. Adding sweet is not a good option like you said a big thank you to the chef for making this recipe please do also try churmuri which is the world famous chat in here also for many college students churmuri is the lunch!
I’m from Bangalore. Can’t wait to prepare. Didn’t know it is this simple to make. I am a great fan of masal puri. Will tell you how it turned out after I prepare. Thanks a lot for sharing
You absolutely nailed it. Being a Bengalurian, I can say this. And you mentioning our city as Bengaluru - on point
Idiot this video is for food , why are you judging the pronunciation
Electronic City phase 2
❤
1. Bengaluru and 2. Masaal puri .... mere mention of these words, dil jeet lia.
Method of preparation is top notch!
I am from Bengaluru. love the way you pronounced it right ‘ Bengaluru’ ❤
You pronounced my city "Bengaluru" as "Bengaluru"... Impressed chef...😊
As proud bengalurians, we are crazy about masala puri! Will definitely try this recipe 🤤
I would love to see more videos on bengalurian cuisine! ❤
Sooo glad to see this as a Bengalurean. It is an emotion for us! Just a suggestion, instead of adding potato, some street vendors also use boiled peas while grinding the paste.thank u so much for this video ❤❤❤ u r the bestest!
I am from Canada. I came as student and didn’t know how to cook. You are my teacher and now I can make any kind of dishes. Thank you 🙏🏻🙏🏻🙏🏻
Hi Chef. I'm a Bengalurean. This was the perfect recipe. Mouthwatering. Very well done and presented. ❤
I'm from Bengaluru. We regularly make Masala Puri with almost the same ingredients you have used & we eat this with Pani that is used in panipuri❤ Everyone must prepare & savour this delicious chat❤ Thank you chef❤🙏
Yes indeed..🤤 .. No offense in saying it as "The State Chaat of Karnataka"
Very nice thank you chef, it is exactly the same, I am from Bangalore, eating from last 50 years😊
Caption alli Bengaluru anta nodoke khushi agtide. First of all, my special heartful thanks for mentioning that. I usually dont use a comment section, but that made me to write this.
All ur recipes looks very tasty n i absolutely love the way u make them. Very neat n hygiene. And the tips u share while preparing r really helpful. U hav been the most fav!
Coming to this recipe, its absolutely appetizing, exactly how we get here. U can use some cooked peas while grinding for thick consistency. Also, while assembling, no need of too much peas. My most favorite chat ever is masalpuri. Thanks for sharing.
All the best chef !
Perfect... I feel so proud being a bengalurian that even our city has such a huge contribution to the chat world... 👏 🙌.
One small thing, there is one version of adding a very small scoop of thick dahi as a topping in the end. And that just enhances the whole experience... maybe you can try it sometime.
This is the best recipe on RUclips for Bangalore style masala puri.
Made it the same way and best results, even without adding potato it tastes great. Everyone in my family loved it
Chef, you are on point on this recipe and saying Bengaluru 😊
Yes you should only use the un puffed poori’s for this because you need poori to be crispy even after take the liquid Masala on top. If you use the thin poori then it will be soggy to eat.
Thank you Chef! For Bangaloreans like me, Masala Puri is not just a chaat, it's an emotion. You did it so well. Just one quip, our m.puri vendors also add a little sweet chutney and a dollop of curd on it.
I’ve tried many recipes but yours is the closest to the Bengaluru masal puri it’s absolutely awesome, love your recipes and your passion
Perfect consistency👌👌🤝Exactly like street side Masala Puri in Namma Bengaluru
Masalapuri to sirf Capital city Bengaluru mein hi nahi poore ke poore Karnataka mein miltaa hai ..
Aapne to bahut achcha tareeka dikhaaya..
Namaskara Chef... its so wonderful to see you doing the recopies in the authentic way,, Masala puri is the go to starter among the Chaats, followed by Pani puri , Bhel puri, Sev puri, Dahi puri, Aloo puri etc.. you made it so perfectly.
Thanks for the recipe.. I added one spoon of fennel for Chutney.. along with other spices.. it came out fantastic.. my mother she is 83 years. Enjoyed..We all Loved it
Being a Bangalorian just loved the way you described the whole recipe. 👏👏
The way you said “masaal puri” 👌👌you sound like a Pakka Bengaluru huduga !
I am a Bengalurian and I tried ur style masal puri and it turned out delicious 😋 thank u for the recipe 😊
Hi YLB sir...
Aapki sabhi recipe bohot achhi hoti hai...
Mene sabse pahle chicken dum biryani banai thi...vo bhi aapki recipe dekh ke...me bata nhi sakti ..vo bohot achhi Hui thi...asi biryani hotel me bhi nhi milti..
Tabse muzhe kuchh bhi banana hota hai to mai ...aapki he recipe dekhti huu...
Me mere studies ke vajah se aapki jyada tr recipe nhi dekh pati ...
Pr abhi mene aapki 1 year ago Pani Puri ki recipe dekhi...bs itna hi kahungi ... Awesome sir
Mene aapka vo Hamilton mixture bhi dekha bohot achha tha... Kash me vo jit pati... Pr mene socha koi bat nhi hum le lete hai... Pr uski price 16000 se uper thi😂😂
Hamare Ghar me to itna kuchh mehanga hai bhi nhi..mammy ke shadi me Jo aaya tha abhi Tak to vahi hai ..😂
Can't afford it... 😢
But sir I love your recipe... And thank you so much... For giving wonderful recipe... ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
7:38 perfectly said👌🏻
Bangaloreans binge on this.
Thank you for sharing the recipe 🎉🎉
I am from Karnataka, this is one of the closest recipes.
Excellent research, very well done!
This is what value addition to users looks like!
I tried this and am eating right now. It's delicious 😋 Thanks a lot!
Ì am a bengalurian . "Thusi great ho". Liked your cooking.
Masala puri is the brand chat of Bengaluru and Karnataka. Just like how there is papadi chat, basket chat, puchka, aloo tikki chat in different regions of our country, Masala puri holds its identity in Bengaluru and other regions of Karnataka.
I am having something similar for so long in Chennai. Didn't know it has Bangalore origins.. that flavored water is heavenly!..
Thanks for sharing chef! ❤
Really Thanks For Comming To Know The Truth
Similarly There Are Many Delicacies Savouries Which Have Been Originated Created Discovered In KARNATAKA By KANNADIGAS
Few Of Them Are Idli Dosa Medu Vada Chiroti Pheni Masala Vada And Many More Try It
ಜೈ ಸಾರ್ವಭೌಮ ಕರ್ನಾಟಕ ಜೈ ಕನ್ನಡ
On point. Absolutely nailed it🔥🔥🔥🔥🔥. Love from Bengaluru ❤️
Masal puri is exact how they say here n not masala with an a .....u got the recipe n the pronunciation bang on
Hello sir, I prepared this today and it was just amazing and all my family members just loved it.. Thank u so much for the receipe...
I have tried this recipe. It's just the same taste as we eat outside. Actually even better and hygienic masala puri😊
Aapne Bengaluru pranounce kiya.we are bahut khush hua.hamne aapka bahuth saare recepeis try kiye hai bahuth accha laga .ab masala Puri bhi try karenge.nice recepi
I am bangalorian
Masala puri is loved by anyone and everyone here.
Thanks for sharing this recipe
Will try this!!
Hats off to the fact that you were observe greenish color malsala, let viewers know about it. Personally I like green one
Mujhe street food bahut achhe lagte hai......😋😋😋Thank for sharing this recipe sir......... ❤❤❤
Hi chef i'm from Bengaluru... hum vusme thoda sweet chutney and pani bhi mix kaartje hai ji..regularly gharme meh prepare karthihu jij...aloo ka place meh besan ka power mix karthi hu ji... cooking meh aapka style super ...thank you so much chef jii for this recipe...👌👌👌👌👍👍🙏🙏🥰
Hajjji
I'm from Karnataka and currently living in New Jersey, US. I badly miss this masala puri and my stomach craves for this. I get pani puri, sev puri and so many other chats here but unfortunately no one does Masala Puri. Now I need to try this recipe. Thank you so much for sharing this!
This sounds like a great business prospect 😁
Love from Bengaluru
Toda simple ta apki
Too good. I've been having this since childhood! Bengaluru/Mysuru Masal puri is mind blowing!
Thank you for this recipe.
Sakkath !!! Awesome recipe.... same to same like how we get here in nam Bengaluru ....
When it comes to my favourite chaats, this one tops the list. When in doubt, I always go for a plate of Masala Puri.
Bahut khoob yummy 😋 aapki vajah se nai nai recipe sikhne milti hai , thank you so much sanjyot you are the best chef
Was waiting for it for long ...I'm from Bengaluru too.There is another type of pani called bangarpet pani pls upload that too.Its very unique in taste and colour of water.
Aapki racipe ( specialy Chaat item ) Maine bahotbar try Kiya hai delicious banti hai muje khup pasand hai thxs 9:10
Mind blowing bro kab se bangalore pani puri street wali recipe khoj reha tha aaj finely mil hi gaya thank u so much ❤
Bahut badhiya my friend 🙂👍🏻
You have pronounced masal puri rightly as they say in Bangalore. Thanks for the recipe, should try preparing it at home.
this is by far the best masala puri i ever made thank you for the recipe
Method deeply explanatory & perfectly Benguluri when in Green base. Watching this video was witnessing the preparation on the streets of Bengluru. Thank you.
I am from Bengaluru. I just love masala purii u cooked it completely lik it. ❤
You nailed the recipe,! Chef..
And you pronounced the name as " Bengaluru ' the original name ❤. Just loved it !
I have made the masala puri recipe .it's really good
Green peas❤❤❤!!! Ek number recipe, thank you sir!!!! 🙂👍👌, jarur try karenge!!
Sir i made this sometime back , i lt turned out delicious , thank you soooooo much for the recepie, you are not only a great chef but also a smart chef, I added aloo and peas together in the masal and left it to boil , poora pista paste hogaya 😂hahaha , that's why you kept peas seperate ,and aloo wala seperate. Hats off sir. But this is delicious ..
I'm very happy to see ur all videos ❤
I'm from Bangalore 👍👍
I watch each and every video this is the first time i’m commenting!! ❤ Absolutely amazing, Bengaluru guys hit like 👍🏻 Masala Puri OP ❤
🤤🤤🤤🤤 dekh kr laar tpk gyi bhai ❤
Ohh this is Jaan of our Bangalore chats, all time rockstar!! appreciate your efforts keeping it authentic !! 🎉
Ho wow, namma Bengaluru street food😋
Ty for Recepie.I will try it
Looks very tasty Sakkath and super agi ide 😋 and i am from Bengaluru u did the same way we get in out streets/ local shops ✨and the way you explained step by step i will remember all the ingredients by heart
Explained excellent. Being Bangalorean i enjoy your way of preparation.
I am from Bangalore and thank you for uploading this . Mostly the green colour one is more common. Without chutneys it seems incomplete in flavour. Also, peas should be simmered in gravy and the absorbed peas are very tasty .
Yes this is incomplete,...matar and masala is well cooked together....sweet chutney is also added at last without that is definitely incomplete
I am from Bangalore, it's my favourite.... (My son's comment for you.) I am going to try it today at home.🎉
My grandson likes all types of chats
I am so glad to do this for him and make street food home food !
I am from Bangalore and have eaten masala Puri many times but never knew it was such simple
Very simple and sweet recipe 👌😋
I m from Bengaluru sir, I watch and prepare your recipes it is very tasty thank you for your videos has I m learning to cook new recipes. I m big fan of your recipes
My favorite 😍 miss bangalore for this ! You won't get this taste in any other city
Thanks for a very nice video about masala puri recipe 👍
You absolutely nailed it Chef😋😋😋
woooww.. excellent recipe. I love Bangalore Masala Poori. I miss it in USA.
On dot sir ji.. As bengalorian.. Mast untu nimm recipe.. ❤
Recipe is awesome.. I would like to add one suggestion. While grinding the masala, you can add little green peas that u had boiled and then grind it.
This will add more taste.
It has very perfectly nailed it and taste is next level thanks for sharing recepie. From today my has promised that she wont have outside masala puri
She needs a same taste in home continuely ❤😊
Looking forward for more south Indian food...
I am always looking for new chaat recipes sanjyot. Thanks for this one.
Bahuth accha banaya apne. Love from bangalore ❤
You are too good.
You cook all recipes very tasty I think. I am from Bengaluru I love masala Puri
recipe you made.
Thank you for sharing. God bless you 🙏
Yes I am from Bengaluru....loved it.😊
I made this today! It came out so yummy!! Thank you! Love all your videos!😊
Me Pakistan se hun apki video bohat shoq se dekti hn l laiket,Acha sa aam ka achar banay ❤
Woww just woww, i'm a Bengalurian, perfect recipe!
As usual love Masala Puri hailing from there, And a BIG fan of your channel. Your recipes are top class. My family loves what I make following your style
Wow very delicious 😋. I tried it it's comes absolutely banglore masala puri. As my husband is banglorian he really loved it. Thanks for sharing dis recipe. You nailed it.
Hi, I'm from Bengaluru. Thank you soo much for sharing my favorite chat recipe. Looking at the video itself, my mouth was watering. Soooo nicely you have used the word Bengaluru, thanks a lot sir.
Awesome results. I tried the recipe today, yummy 😋 loved it❤
Ap ki har ek recipe bahuth delicious hoti hai chef
Masala Puri or masalpuri I think is a fusion of Mumbai or north Indian and Bengaluru Street food. Like samosa chat or kachori chat which were earlier not so common in Bengaluru instead they may have used unpuffed puris I guess . Being from Karnataka masala Puri is the first thing that comes to mind when it's about chats. Adding sweet is not a good option like you said a big thank you to the chef for making this recipe please do also try churmuri which is the world famous chat in here also for many college students churmuri is the lunch!
He is very kind heart person I met him today at Shalimar restaurant ❤❤
One like tho banta hai namma Bengaluru ke liye ❤
Super guru👌
❤️from Bengaluru.
As a bengalurian, I really liked it, and khudos to u
One thing missed and that is green chilli paste chutney that they add over it before adding onions and sev....Rest all bang on perfect ❤❤💯💯💯💯
I’m from Bangalore. Can’t wait to prepare. Didn’t know it is this simple to make. I am a great fan of masal puri. Will tell you how it turned out after I prepare. Thanks a lot for sharing
10/10 Bangalore masala👌👌👌
Namma Bengaluru Street Food🎉👍