With the inordinate amount of channels i follow that are related to food, chefs, dining and travel, i have no idea how I've just recently come across yours but i am so thrilled i have.. your knowledge and vocabulary of the dining experiences are exceptional 👌 i can nearly smell and taste everything as if I'm sitting across at the table with you both.. and the locations you travel to 🤌 what an incredibly passionate life you're living, and sharing it with the woman you love.. perfection, looking forward to the next stop on your journey, be safe, take care 🙏
Oh wow, that's so great to hear! Thanks for the feedback, we appreciate it! Happy to bring you along the journey and experiences with us! Take care of yourself, too!
Wasn't familiar with La Stüa so I checked out the website - I thought it interesting that they are trying to attract younger diners (anyone under 30) to fine dining by offering a 4-course menu for 100€. Still expensive for a lot of people of course, but less of a barrier to entry than the 170€ and 190€ menus.
What a beautiful experience you guys had and shared it with us! The food, the atmosphere and the decor is amazing. 100000% I’ll visit that place One day ❤👍
Thanks for showing an interesting restaurant off the beaten path. I worked for a season at Stua d' Michel in 2000 while training as a chef in italy. I i Never really knew of anyone who ate there.
With the inordinate amount of channels i follow that are related to food, chefs, dining and travel, i have no idea how I've just recently come across yours but i am so thrilled i have.. your knowledge and vocabulary of the dining experiences are exceptional 👌 i can nearly smell and taste everything as if I'm sitting across at the table with you both.. and the locations you travel to 🤌 what an incredibly passionate life you're living, and sharing it with the woman you love.. perfection, looking forward to the next stop on your journey, be safe, take care 🙏
Oh wow, that's so great to hear! Thanks for the feedback, we appreciate it! Happy to bring you along the journey and experiences with us! Take care of yourself, too!
What a fantastic, quirky restaurant. Thanks for getting it some wider attention!
Our pleasure!! Yes, such a unique and comforting restaurant!
The feast style meal looks like a ton of fun! Love the change of pace from the usual tasting menu approach
Right! Such a humble and warm experience! Felt like we went to the best family feast ever, haha!
I never want these videos to end! Just found your channel and have binged your content! ❤
Awh, thanks so much!! Welcome welcome haha 😃
Great to see you go to a place like this. Have to put that on my bucket list.
It was so charming!! Such a warm experience :)
Wasn't familiar with La Stüa so I checked out the website - I thought it interesting that they are trying to attract younger diners (anyone under 30) to fine dining by offering a 4-course menu for 100€. Still expensive for a lot of people of course, but less of a barrier to entry than the 170€ and 190€ menus.
Nice!! And especially being in a ski town, lots of diversity in ages! :)
What a beautiful experience you guys had and shared it with us! The food, the atmosphere and the decor is amazing.
100000% I’ll visit that place
One day ❤👍
Awh thanks so much!! So happy to share it!! Such a beautiful part of the world!
U are so cool guys!!!! Keep going! Love the way you making videos 🎉❤
Awh, thanks!! Appreciate it 🎉❤️
Such a great video - you guys are great! Super high production quality.
Thanks so much!!
WOW AN S1. I’m shocked! I thought for sure a S2 based on your reactions.
Another amazing video , if you ever go to Madrid again I’d recommend Ramon freixa 😊
Awesome recommendation! We just looked it up, looks delicious! Thanks for sharing :)
La Stua De Michil just become a new entry in my wish-list 🙂
Love it!! 🥰
Love the fact that they gave you a card with the playlist. I’m often in tasting menu restaurants yelling “Hey Siri, what song is this”
Hahah oh I always do the same!! A cute touch on their behalf!
Thanks for showing an interesting restaurant off the beaten path. I worked for a season at Stua d' Michel in 2000 while training as a chef in italy. I i Never really knew of anyone who ate there.
Oh that’s awesome! Such a nice atmosphere and beautiful part of the world!! We had a great meal and experience :)
I would love to see you guys do a series in Tokyo..
Oh trust me us too!! Hope to get there soon!!
what a Beauty!! Now I Really want to make a trip to Corvara
It’s such a charming part of the world!!