Hope you enjoy. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Thanks so much Chrissie, I do try to keep things simple because the T.V. chefs I see today seem to make things as complicated as they can, possibly so you don't even bother to try doing it. Stay safe and keep well. xx
They certainly are Betty! Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Thanks so much 😊 I do my best not to confuse viewers. Thank you so much for your feedback. If you do try any of my recipes do please let me know how it turned out.
Almost identical to ones my mother used to bake sixty years ago. I still have and use her handwritten recipe. She used to squeeze the edges together and turn the bun over so the jam was totally enclosed within the scone mixture.
It's my pleasure Chris Unfortunately tings are not too good here, many more infections, but thankfully, non in my village (yet) Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
You're very welcome. Thanks for watching and for taking the time to comment, I appreciate that. I wish you a very Happy & Healthy New Year. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Glad you like them! Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Mr. Paul I have tried many of your recipes, always a great success. Your cheese and onion pasties are now a firm family favourite and these raspberry buns - ive done twice, two nights on the trot. My family love chocolate cakes and biscuits and I would love a recipe from you. Im by no means a baker but thanks to you my family think im gifted!!!
Hi Belinda, nice to hear you're finding my recipes a success. Try this kink yo my web site for some Chocolate items mr-pauls-pantry.com/?s=chocolate Also Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Made these at the weekend and now having to make another batch today! Seemed to go down well with everyone and such a lovely easy recipe - can make them in minutes! Thank you :)
Hi Sharon, there's two problems with this recipe, everyone likes them and they're too easy to make!! lol Thanks again for your feedback Sharon, I really do appreciate it. x
I love these, used to make them all the time. In Australia we call them jam drops and I usually sprinkle a little sugar on them before I bake them, my kids and grandchildren all love these and always ask for them.
Hi Mr. Paul! I hope you are well! I love these! I like them also with cherry, lemon curd, prune/plum or apricot jam, and sometimes I even put cream cheese in the middle! I love this recipe Because it is so versatile, Thank you for your channel, I look forward to the next recipe!
So nice of you, Thanks. You're right about it being versatile, sometime when I get minute, I'll tell you how many different items we made in the bakery with this basic recipe and few little twists.
Hello Mr Paul. Baked these today and they are yummy. All the family love them. Never had any raspberry jam, but managed to use some home made mixed fruit jam. Easy to make, so a big thumbs up!!
Glad you like them Davy. Also a big Thank You for Subscribing, I really do appreciate it. In the bakery we always used Raspberry Jam because at the time it was the only variety available in commercial packages (7 pound tins).
*Thank you, Mr. Paul, for the recipe. I will show it to my mom, it looks very tasty and easy. А year ago I was not interested in watching videos about cooking, and now I even make my own culinary videos😁😁😁 And I really like it!*
Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Thanks for the feedback Pete. These were one of our best sellers and strangely enough as I remember they were popular with the school kids near us too.
Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Hi Mr Paul I have just made this recipe, really yummy! My Grandmother gave me a recipe for Raspberry Buns many years ago, but I had mislaid it. So pleased when I saw your channel pop up with time less recipe. A really wonderful teatime treat! Thank you
Wonderful. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I return to this recipe time after time Mr Paul. It's a firm family favourite. They only last two seconds on our house and unless I do 3 batches there are rows on who has had more than their fair share!!!
Hope you enjoy Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Enjoyed watching your video for the raspberry buns, thank you. We are away in our caravan at the moment near Poitiers in France ( I live in the Lot-et-Garonne so no quarantine required for this trip 😉). However, my husband says we’re off to find the ingredients tomorrow so I can make some! They were a favourite bake of his mother’s. Hope we can leave it a little while longer, it’s in the 30’s C at the moment here.....so rather hot to be having the oven on 🥵. Keep up the favourite bakes for your fans. Take care 🌻🌞
Hi Lynda, it's extremely windy here today and it looks like we may have some rain during the night tonight. New infections near to me are increasing quite quickly, so I've gone into voluntary quarantine for the time being. I hope your Husband enjoys the Raspberry Buns. Keep safe and well xx
Looks delicious am making tomorrow can I put strawberry jam and can you make rock cakes I used buy from firkin bakery there is no more firkin bakery thank you for sharing this lovely recipe happy baking stay safe and stay blessed
I would change the milk for orange juice and use olive oil spread instead of butter which I dislike. Thanks for such a good demonstration. Now off I go to try it out!
Hi Paul just love it, I will have to move Spain for some of your colour mate, video is great, from a baker to a baker down here is the west of England, we would make them with the yeast method funny thing I was just getting out that recipe to make lemon buns yeast see you laters
@@MrPaulsPantry that's my Cafe the Bakery shop is next door, Bakery is 5 minutes from the shops, so I am alone in the Bakery, currently shop is quiet and we know why, so I have some time on my hands, home work, car cleaning, testing out new things, and think about what next for my channel, I didn't set out to be baking only as some channel, baking is a lifestyle and Bakers do what they like, and Bakers love tell good stories, off to send out flour across the country on Ebay laters Steve
Por favor déjame saber como estas. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from me to you Coco. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Señor Paul , salieron riquísimas Que ni yo lo puedo creer ,gracias que con coved me estoy enseñado no como mandarle una foto no se mucho de technology.muchas y Muy mu feliz navidad y voy a ver si le entiendo para hacerme una sponsor para usted que Dios lo siga bendiciendo ☀️🎄☀️📿
These were simply delicious Mr. Paul, my family enjoyed them. Great instructions! I wanted to make some for a fundraiser and would like to have the buns equal size. Are there gadgets that would allow uniformity in the "log" and the buns when you cut them?
The best way is to form the buns as the video, the gently press in a cookie cutter the size you (roughly the size of the bun) press you thumb print then remove from the cutter. Hope this helps.
Hi, I personally when cooking at home as opposed to the bakery always use the middle of the oven. The reason I mentioned the bakery i because our ovens are called deck ovens and everything is cooked on the flat bottom of the oven (NO shelves) Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
My pleasure Nuttha. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Love your recipe for these delicious raspberry buns, thank you! It was helpful and lovely to see you making them, too but I do wish I could still just click on to your recipe and bake them myself, following your instructions but this has been taken down, sadly. Marion
@@MrPaulsPantry Thank you for sending me the link to your lovely recipe, it’s so kind of you. I was unable to access the page the other day, but just tried the link again and there it was! Can’t wait to get baking again 😀👍🏼
Hi Marrie, I don't have the recipe you asked for on my website, however, This is a recipe I have used several times in the past, hope it helps. Rock Cakes Ingredients 225g/8oz self-raising flour 75g/2½oz caster sugar 1 tsp baking powder 125g/4½oz unsalted butter, cut into cubes 150g/5½oz dried fruit 1 free-range egg 1 tbsp milk 2 tsp vanilla extract Method Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with baking parchment. Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit. In a clean bowl, beat the egg and milk together with the vanilla extract. Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you need it to make the mixture stick together. Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking. Bake for 15-20 minutes, until golden-brown. Allow to cool for a couple of minutes, then turn them out onto a wire rack to cool.
Hello Susan, this is my recipe I've used in my bakeries both in the UK and here in Spain for 60 years and we never used ground rice, in fact this recipe is one of the very first I was taught in college.
Can you use beet sugar,.blackstrap molasses. brown sugar. buttered syrup. cane juice crystals, cane sugar, caramel, carob syrup, coconut sugar. confectioner’s sugar (powdered sugar). date sugar. demerara sugar. Florida crystals. fruit juice, fruit juice concentrate, golden sugar, golden syrup, grape sugar, honey, invert sugar. maple syrup. molasses, muscovado sugar, panela sugar, rapadura, raw sugar, refiner’s syrup, sorghum syrup, sucanat, treacle sugar, turbinado sugar or yellow sugar?
Nice and easy , I gonna try this tomorrow. Thanks Sir.
Hope you enjoy. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
He is very good and informative makes it look so easy xx
Thanks so much Chrissie, I do try to keep things simple because the T.V. chefs I see today seem to make things as complicated as they can, possibly so you don't even bother to try doing it. Stay safe and keep well. xx
These are going to be good later with our tea. Thanks!
They certainly are Betty! Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
I’m glad I found your channel. You make your recipes look easy so I always want to try them.
Thanks so much 😊 I do my best not to confuse viewers. Thank you so much for your feedback. If you do try any of my recipes do please let me know how it turned out.
Straightforward and no messing about. Thankyou for this.I will add this to my baking routine.
Almost identical to ones my mother used to bake sixty years ago. I still have and use her handwritten recipe. She used to squeeze the edges together and turn the bun over so the jam was totally enclosed within the scone mixture.
Use to have these has a child and throughout my childhood and still make them now love them🥰
Made these today. Absolutely delicious. These will be made again and again. Thank you.
I remember eating these and there awesome, thank you for sharing your knowledge 👏👏👏🥰🥰🥰🥰👍👍👍👍❤️❤️❤️🇦🇺 stay safe and well over there
It's my pleasure Chris Unfortunately tings are not too good here, many more infections, but thankfully, non in my village (yet) Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Thank U Mr. PAUL...I like all your bread and pastry recipes, as well as your baking demonstration easy to follow...👍😎
Glad you like them! Thank you for watching.
This video was very helpful Thank you so much! stay safe and thanks again!!
You're very welcome. Thanks for watching and for taking the time to comment, I appreciate that. I wish you a very Happy & Healthy New Year. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Oooooh Mr Paul, another great treat. I'll shall be making these. Thankyou for sharing. They look fabulous. Lots of love Lisa xxx ❤️ 😘
Thanks Lisa. x
@@MrPaulsPantry welcome darling xxx😘
Thank you very much for your wonderful recipe
My pleasure 😊 Thank you for watching and taking the time to comment. i really do appreciate that.
Thanks Mr Paul. I remember making these at school. Will certainly give them a go. 👍🏻
Oh these do look good! Thanks, Mr Paul x
Glad you like them! Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Mr. Paul I have tried many of your recipes, always a great success. Your cheese and onion pasties are now a firm family favourite and these raspberry buns - ive done twice, two nights on the trot. My family love chocolate cakes and biscuits and I would love a recipe from you. Im by no means a baker but thanks to you my family think im gifted!!!
Hi Belinda, nice to hear you're finding my recipes a success. Try this kink yo my web site for some Chocolate items mr-pauls-pantry.com/?s=chocolate
Also Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Made these at the weekend and now having to make another batch today! Seemed to go down well with everyone and such a lovely easy recipe - can make them in minutes! Thank you :)
Hi Sharon, there's two problems with this recipe, everyone likes them and they're too easy to make!! lol Thanks again for your feedback Sharon, I really do appreciate it. x
Best recipe ever thanks Mr Paul
Glad you enjoyed it
I love these, used to make them all the time. In Australia we call them jam drops and I usually sprinkle a little sugar on them before I bake them, my kids and grandchildren all love these and always ask for them.
Sounds great Pamela. Thanks for watching
Thankyou for showing, purchase these a few weeks ago and like them them, now I know what to do 😊
You’re welcome Carol 😊 Thanks for taking the time to comment, I really do appreciate that.
Hi Mr. Paul!
I hope you are well!
I love these! I like them also with cherry, lemon curd, prune/plum or apricot jam, and sometimes I even put cream cheese in the middle!
I love this recipe Because it is so versatile,
Thank you for your channel, I look forward to the next recipe!
So nice of you, Thanks. You're right about it being versatile, sometime when I get minute, I'll tell you how many different items we made in the bakery with this basic recipe and few little twists.
@@MrPaulsPantry
Wonderful, I'm looking forward to that!
Thank you!
These look delicious, thanks for making it so simple you also so refreshing to watch. X
My pleasure , thanks for the feedback, really do appreciate it.
Hello Mr Paul. Baked these today and they are yummy.
All the family love them. Never had any raspberry jam, but managed to use some home made mixed fruit jam.
Easy to make, so a big thumbs up!!
Glad you like them Davy. Also a big Thank You for Subscribing, I really do appreciate it. In the bakery we always used Raspberry Jam because at the time it was the only variety available in commercial packages (7 pound tins).
*Thank you, Mr. Paul, for the recipe. I will show it to my mom, it looks very tasty and easy. А year ago I was not interested in watching videos about cooking, and now I even make my own culinary videos😁😁😁 And I really like it!*
I know Tim, I think I'll have to keep my eye on you as future competition. If I see my subs going down I'll be checking up on yours. Keep safe.
Here in Australia we call them jam drops. I sprinkle some desiccated coconut on the jam because it stops the jam from running.
Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
👍👍👍.Thank you for sharing
No problem 👍 Glad you enjoy my videos. Stay safe and keep well.
Cakes seem to be very delicious and crispy.
These look great Paul, I remember buying buns just like these on my way to school in the Sixties 😋👍
Thanks for the feedback Pete. These were one of our best sellers and strangely enough as I remember they were popular with the school kids near us too.
Hi Pete hope your feeling better. Sending love x
@@lw7240 Thanks Lisa, right back at you my friend x
Tomorrow I will make these and tell you
Thankyou
Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Hi Mr Paul I have just made this recipe, really yummy! My Grandmother gave me a recipe for Raspberry Buns many years ago, but I had mislaid it. So pleased when I saw your channel pop up with time less recipe. A really wonderful teatime treat! Thank you
Wonderful. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I return to this recipe time after time Mr Paul. It's a firm family favourite. They only last two seconds on our house and unless I do 3 batches there are rows on who has had more than their fair share!!!
Hi Belinda, many thanks for your feedback, it's always good to hear from you.
Thank you so much for sharing this, I can't wait to make this for my family.👍🏻
Hope you enjoy Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Enjoyed watching your video for the raspberry buns, thank you. We are away in our caravan at the moment near Poitiers in France ( I live in the Lot-et-Garonne so no quarantine required for this trip 😉). However, my husband says we’re off to find the ingredients tomorrow so I can make some! They were a favourite bake of his mother’s. Hope we can leave it a little while longer, it’s in the 30’s C at the moment here.....so rather hot to be having the oven on 🥵. Keep up the favourite bakes for your fans. Take care 🌻🌞
Hi Lynda, it's extremely windy here today and it looks like we may have some rain during the night tonight. New infections near to me are increasing quite quickly, so I've gone into voluntary quarantine for the time being. I hope your Husband enjoys the Raspberry Buns.
Keep safe and well xx
Looks delicious am making tomorrow can I put strawberry jam and can you make rock cakes I used buy from firkin bakery there is no more firkin bakery thank you for sharing this lovely recipe happy baking stay safe and stay blessed
I would change the milk for orange juice and use olive oil spread instead of butter which I dislike. Thanks for such a good demonstration. Now off I go to try it out!
Let me know how they turn out please.
I loved these buns when younger.
We called them man buns!
Thank you for reminding me, and giving the recipe
Arrgh spell checker.
Jam buns
Great recipe thank you. I have a batch of these in the oven. Made them a few times now absolutely delicious 😊
Glad you like them Louisa, thanks for the feedback, it's always welcome.
Hi Paul just love it, I will have to move Spain for some of your colour mate, video is great, from a baker to a baker down here is the west of England, we would make them with the yeast method funny thing I was just getting out that recipe to make lemon buns yeast see you laters
I'll wait see the lemon buns. Are still running the bakery only I saw you emptying a shop last night, was a little confused. Speak soon
@@MrPaulsPantry that's my Cafe the Bakery shop is next door, Bakery is 5 minutes from the shops, so I am alone in the Bakery, currently shop is quiet and we know why, so I have some time on my hands, home work, car cleaning, testing out new things, and think about what next for my channel, I didn't set out to be baking only as some channel, baking is a lifestyle and Bakers do what they like, and Bakers love tell good stories, off to send out flour across the country on Ebay laters Steve
Thank you mr Paul
Los estoy haciendo ahorita mismo .🙌
Por favor déjame saber como estas. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from me to you Coco.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Señor Paul , salieron riquísimas
Que ni yo lo puedo creer ,gracias que con coved me estoy enseñado no como mandarle una foto no se mucho de technology.muchas y Muy mu feliz navidad y voy a ver si le entiendo para hacerme una sponsor para usted que Dios lo siga bendiciendo ☀️🎄☀️📿
Nice to see this
These were simply delicious Mr. Paul, my family enjoyed them. Great instructions!
I wanted to make some for a fundraiser and would like to have the buns equal size. Are there gadgets that would allow uniformity in the "log" and the buns when you cut them?
The best way is to form the buns as the video, the gently press in a cookie cutter the size you (roughly the size of the bun) press you thumb print then remove from the cutter. Hope this helps.
Thanks. Will definitely try this!
Mr. Paul, I remember making these at school wow!! Can you tell me which part of the oven to place them please? ty so much and hope you are well xx
Hi, I personally when cooking at home as opposed to the bakery always use the middle of the oven. The reason I mentioned the bakery i because our ovens are called deck ovens and everything is cooked on the flat bottom of the oven (NO shelves)
Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
@@MrPaulsPantry ty so much
I've tried this. It was soooo gooood
Thanks Mr.Paul :)
My pleasure Nuttha. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
i`ll be Making these soon
Thanks for watching Stephen.
Hi Paul I think these would be nice mixed with coconut mmmmmmm
Sounds great!
Can you do a video for cream buns. They are a yeast bun that you fill with cream. Sold in bakeries in Northern Ireland.
Hi Janine, I'll put it on my list
Can you make them with almond meal flour
Love your recipe for these delicious raspberry buns, thank you! It was helpful and lovely to see you making them, too but I do wish I could still just click on to your recipe and bake them myself, following your instructions but this has been taken down, sadly. Marion
I just checked and the recipe is on my website at this link: mr-pauls-pantry.com/old-fashioned-raspberry-buns/
@@MrPaulsPantry Thank you for sending me the link to your lovely recipe, it’s so kind of you. I was unable to access the page the other day, but just tried the link again and there it was! Can’t wait to get baking again 😀👍🏼
@@marionhoulston3447 You're most welcome
I find your jam bun recipe delicious. Can you please upload rock bun recipe too. Tq
Hi Marrie, I don't have the recipe you asked for on my website, however, This is a recipe I have used several times in the past, hope it helps.
Rock Cakes
Ingredients
225g/8oz self-raising flour
75g/2½oz caster sugar
1 tsp baking powder
125g/4½oz unsalted butter, cut into cubes
150g/5½oz dried fruit
1 free-range egg
1 tbsp milk
2 tsp vanilla extract
Method
Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with baking parchment.
Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.
In a clean bowl, beat the egg and milk together with the vanilla extract.
Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you need it to make the mixture stick together.
Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.
Bake for 15-20 minutes, until golden-brown. Allow to cool for a couple of minutes, then turn them out onto a wire rack to cool.
Hi Mister Paul,if I only had plain flour how much baking powder would I add to the flour to make them. Thanking you Patricia
Please check out this link on my website Patricia: > mr-pauls-pantry.com/make-self-raising-flour/
@@MrPaulsPantry Thank you Mr Paul. I made them and they are so very lovely. Lovely recipe. Thanking you Patricia
@@raymondgimay4642 Thank very much for your feedback Patricia.
Hi mr paul. Can you do cornish pastys. Looked load recipes think you woul do better job xx
Hi Chrissie, Yes it is on my to-do-list so hopefully should be coming up soon. x
👍👍👍
I'm sure my mum used to put Ground Rice in raspberry buns
Hello Susan, this is my recipe I've used in my bakeries both in the UK and here in Spain for 60 years and we never used ground rice, in fact this recipe is one of the very first I was taught in college.
Can you use beet sugar,.blackstrap molasses. brown sugar. buttered syrup. cane juice crystals, cane sugar, caramel, carob syrup, coconut sugar. confectioner’s sugar (powdered sugar). date sugar. demerara sugar. Florida crystals. fruit juice, fruit juice concentrate, golden sugar, golden syrup, grape sugar, honey, invert sugar. maple syrup. molasses, muscovado sugar, panela sugar, rapadura, raw sugar, refiner’s syrup, sorghum syrup, sucanat, treacle sugar, turbinado sugar or yellow sugar?
Yes, but miss out the pinch of salt
😂🤣
Who's waching this for a school class 😂😂😂
Is this the opposite of scones where you need cold butter? Why is it different?!
They are two different recipes, you can check both recipes on my website at: www.Mr-Pauls-Pantry.com