兰州人家庭版正宗兰州牛肉面的做法～详尽菜谱步骤等你来看哦，好吃的兰州牛肉拉面就被你做出啦｜Lanzhou beef noodles, recipe& steps & tips

这期兰州牛肉面的视屏真是一拍脑子就在周末的晚上拍完啦
详尽的菜谱和步骤都给出了哦
兰州牛肉拉面其实很家常～快学吧～ 不学的话 收藏一下也不亏哦
----------------------------------------------------------------------------------------------------------------------
I've made this video of Lanzhou beef noodles without even thinking about it last Sunday night
The detailed recipe and steps are at the end of each of my video
This dish is easy to make and to learn~ or you could also save this video for later use!
Full recipe:
Ingredients:(one serve)
Beef 380g or even more
Chicken (Optional) 1
Spices (Star anise, cinnamon, cumin, bay leaf, grass fruit, clove…)
Radish
Chill oil
160g all-purpose flour(or high-gluten )
90ml water
A pinch of salt
Vegetable oil
Serve Suggestions:
Better to serve with some vinegar and don’t forget to drink the soup
Steps:Add a large amount of beef & chicken, spices, green onion and ginger into water
Skim the foam let cook for 40min using pressure cooker or even longer than that
Chop white radish into 1/4 round thickness:2mm
Chop the green onions garlic sprouts and corianders
Thicken and season the beef soup, soak the radish slices in
Mix water, flour and salt
Let the dough sit for 30min and knead 100 times
Repeat this step for 3 times
Flatten the dough to a thickness of 0.5cm
Brush oil on each side of the dough and sit with a plastic wrapper for another 30min
Cut then pull the dough while boiling them
Till there is still a little bit white core inside the noodle, let them out
Pour the soup on with other ingredients
Done~
Music :
Rainbow Rice bit.ly/37Ud2pI promoted by DayDreamSound • Video
Song : Ikson - Dear Autumn / ikson