Pork Ribs on the Spider 22 - EJ Cooks
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- Опубликовано: 17 сен 2020
- EJ fires up the Spider 22 pellet cooker for the Weber Kettle grill and makes... yup... it's ribs.
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www.spidergrills.com
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Приколы
My favorite part was when he put the Sweet Baby Rays brand barbecue sauce on. That’s my favorite brand barbecue sauce.
Nick El-Khouri you must be very smart and handsome
Just found the channel while researching the Spider 22, love the videos and yay a baby thats probably a toddler now
Spider ribs, spider ribs, EJ's cooking some spider ribs.
Don't let anybody tell you not to use Sweet Baby Ray on pork ribs. Sweet sauce caramelized on fatty pork ribs is 100% the way to go! These look amazing.
EJ you're brilliant and I wear your t-shirts when I'm cooking and also when I'm not cooking
I must say EJ, I thoroughly enjoyed that. I doff my hat to you sir.
James Thurbin 🎩👌🏻🧐
baby ray is awesome bbq sauce...
Wow Dr. Sprinkle-Time you’ve done it again!!! E.J. Cooking Ribs makes me feel hopeful that the world is going too be OK. E.J. For a Nobel Prize for Ribs!!! Now I feel guilty for buying beef short ribs. A baby smelling like Smokey ribs is better than most baby smells, besides if babies weren’t washable nobody would keep them. I’ve never used Beechwood because I always associated it with Budweiser and it being “Beachwood” aged, and I don’t care for Budweiser, but I love Sweet Baby Rays. Every time I find something that more complex that I like, it always becomes more complex too find or was a limited run, or your Sister has too go to the back a restaurant, in the bad part of Paso Robles, too score you a few jars of Miss Oddette’s Special Report, no longer sold in stores. You can get SBR anytime, anywhere, anyplace . So thanks again E.J. For doing a video about Ribs.
Jeff Haddox well said on the SBR! Yeah and usually I have to feed whatever I make on this show to the family and if I use too complex or exotic stuff I get way too many questions and suspicious faces. So better to not rock the boat!
pig ghost reference. ermac reference. ribs. you've outdone yourself with this video. if you had thrown in a game of thrones reference in there, it would have been the best video of 2020. great work as always sir. those ribs looked delicious!
I love sweet baby rays man
So hyped for a rib video!
Very nice EJ!
I dare you to make ribs using McDonalds or Wendy's BBQ sauce.
gregg griffin I do have an idea for a video using McDonald’s products for cooking! Hopefully you’ll see that at some point!
I liked, commented...but already subscribed. So even though I really like your baby in real life, by the youtube rules you laid out I'm only 2/3rds on board.
But that's ok because due to you, my son has been singing "All Star" for the last 2 weeks..."every single hour of every single day..." So I think we are even.
Baby Back Maniac you’re welcome
Congrats on the newborn!
Meh thanks! 😀
I love it when my sprinkles are herbacious!
I like the spider but I still want a RT-B380 BULLSEYE because I don't have to take off if I need my kettle for something else! Great video as always and a video idea since costco has three packs of ribs how about doing a video using your pitbarrel cooker, spider attachment and the slow and sear with your red kettle!
Scott Roberts great idea!!
I almost feel bad, I recommended the Spider-22 to you and I don’t even use mine anymore since I bought a Pit Boss Classic.
Team sweet baby rays
I've used numerous smoke tubes, both home made and commercial. The only one that works to perfection is the one made by A-Maze-N. Never had a problem with it. (No, they're not paying me to say that)
Scrapyard Ape I’ll have to check it out!
I couldn't smell that picture of the smoking fridge. Does this mean Im having a stroke or something?
Ryan wheels Casten I think maybe you have brain problems. Or... I have brain problems. Yes. It’s me.
@@RedCowEntertainment that doesn't sound, necessarily, like an either or situation... Just saying
Commenting and liking for Sweet Baby EJ pic
What kind of smoke do you get without the tube?
Without the tube it’s a very gentle smoke flavor. Typical of a lot of pellet grills. I liken it to wood shavings heated up in a hair dryer, which sounds unpleasant but it’s not. Just doesn’t get as Smokey as I’d like
@@RedCowEntertainment thanks for the response. I'm still debating. Im interested in the ease of pellet grill but can't quite give up my Weber
I was distracted by your luscious curls. Did you say something about ribs?
S.A. Schmitt covid curls
I liked that baby
THANK YOU
I go Sub Zero...