Why English Breakfast Is The Perfect Hangover Food
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- Опубликовано: 28 сен 2024
- On a hunt for an English breakfast plate to invoke memories from his childhood, The Meat Show’s Nick Solares visits British chef April Bloomfield at her restaurant inside New York’s Ace Hotel, The Breslin. Bloomfield’s version boasts homemade sausage and black pudding alongside other fry-up staples - bacon, eggs, tomatoes, mushrooms, and beans - and is the ideal way to nurse a hangover. Watch the two Brits compare notes on English breakfasts past and present over a pot of tea.
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That's the tiniest full english I've ever seen in my life
More like a quarter English.
W
Josh L the thing is, it's not always about gettig fat and ugly, that's the thing you americans will never learn.
exactly
bullocks ..im hungry 2 hours wages to afford this english working man breakfast ..
thank god she called him out on that pinky.
My Scottish friend made me black pudding without telling me the ingredients. I tasted it and was delighted. He told me the ingredients and I didn't mind, black pudding is delicious and I would eat it time and time again
Fair enough but $22 for a full english- defeats the object of this being a working man's breakfast.
Riaz Kayani everything is homemade therefore it's understandable for a restaurant in NY.
DenshoGiallo £6 in London
2.50 in tesco
It's 2020, things move on. To still call it "a working mans breakfast" is daft.
This is a boushie establishment so expect that kinda crap
Nick certainly knows how to alienate viewers
hcarter7 interviewees too
With all due respect....if I want a full English, I'm not feeling particularly "elegant".
ur grandad had a cafe in Birmingham an u cook one like that what a shame.
Some of the best food and chefs are In the UK IMO
They have a natural love and flair for good food
Where is the food? Lol. I've never seen a English Breakfast that small.
If it's not Heinz, what's the point
Heinz went shit when the health craze started. Everything went ''Less sodium'' mode. Pot Noodles doesn't absorb water or taste like they used to, odd texture. Get Branston beans, the sauce is very very well made, and the salt and sugar reduced version is still far better than Heinz. I can barely eat Heinz.
Nick clearly hasn't been to the UK for about a decade - the food scene is better than its ever been. So easy to make out of date stereotypical statements like that....and boring.
+Jeremy Hodges We all know Nick wasn't trying to damn all UK cuisine....BUT MORE IMPORTANTLY, you're right. London is having a moment: www.eater.com/a/best-london-dining -pb
+Eater Fuck off
+Eater "Now, I know that British Food has a ghastly, ghastly reputation and I have to admit, it's largely deserved quite frankly" I would call that damming UK cuisine, quite frankly.
Just london, not anywhere else, coz we all know that the uk is just london and the rest is fields.
Yeah, we have the best (by best I mean half assed) kebab, and fish and chip shops of all time, and we have the crappest community and enthusiasm for cooking. I'vehad multiple local curry shop that was so bad, that it was inedible, compared to a 60p import of tinned beef curry from Europe which was edible. People were like ''Omg, get a chicken tikka masala'', and they fall for that shit, standards so low. We're a laughing stock of the food industry.
I like the Irish version. "Ulster fry" is what it's called on the menu at the place I eat at in Pittsburgh. The fried soda bread is so good
There should be no chefyness involved in a proper full English. It's not about heritage this and artisinal that. It's about eggs, bacon, sausage, black pudding, beans, mushrooms, tomatoes, and toast, served on a plain china plate in a café surrounded by plastic furniture and flourescent lights, brought to you by some Doris with too much make up and hair spray, wearing polyester.
+rudeboystu69 I agree, you just described a magical experience that all brit's have had atleast once. Having said that its about the food man, if this woman can make an all round perfect full English that will inevitably taste orgasmic with chef skill and great quality produce, who are you to say its not a proper full english, its the absolute ultimate full english.
Christopher McCandless I suppose I'm forced to agree, insofar as if a Michelin starred chef offered to make me breakfast, I'm certainly not going to turn it down. That being so, there's something so perfect about the imperfection of the traditional full English that doesn't need improving upon. It's the bog standard ingredients served in a lacklustre environment that seem to make it such a treat.
That being so, I will concede that this does look tasty. My only condition for eating this would be, in lieu of any sort of craft beverage, I'd need a large mug of plain old Tetley's or Typhoo to wash it down.
+rudeboystu69 you forget the big ass sports direct mug of PJ tips lol
+x fmk tetleys is well better
Caitlin Patrick never.
This guy has spent time in Australia.
That accent is a touch english, generally, but the ends of his words scream Aussie.... i should know, I'm Awstrayleeyun.
Had regular full english for a few weeks some time back in a cafe near Paddington Station in London, just across form the hospital.... the air was cheek bitingly cold.... fresh hot tea, the full fry up... i can see why its a fav.
Clearly not eaten in the UK recently!!! Loads of great chefs cooking amazing food all over the place.
4 Sausage. 2 egg. 3 bacon. Branston beans. 4 Fried bread. Mushrooms. Tomatoes. Chips. Coke. Hangover sorted. Cafe should smell of grease and B.O.
Paul Tepes ......Branston vs Heinz, the great battle of our age.
I will stick with my southern Breakfast! Fried eggs, salt pork, biscuits covered in sausage gravy big glass of whole milk to chase it all down.
+ataylor orange juice*
Love this lady chef. A thousand thumbs up!
Just stumbled onto this video and I can say with 100% tried and tested food knowledge...that is NO full English. There wasn't even a fried slice!!!
This lady is really cool.
So easy to turn this into something better then the normal England breakfast ... maybe I should be a chef
That looks so delicious but I wouldn't be able to resist adding some Mrs Balls Chutney. The South African addition to Full English :)
Yes Nick, I agree everything is better in the States👍. (After living there, I can't believe a Brit finally admitted it!). Well done 😁
A proper English/N Ire Fry. Nowt better. Last time was in the US, their bekkie was a little bit lacking: muesli (urg).
The full Irish or full Ulster is better.
Better believe it !
+Steelo144 Preach, brother!
testify brother!!!!!
Preach the Gospel of Black and White Pudding, brothers!
Is that just the full English with a Guinness instead of tea?
epic! I love April bloomfield!
+DocsWorld She's awesome! Thanks for watching!
If you served that up in a transport cafe in Birmingham and charged a trucker £20 for it ,I’m not saying where the black pudding would end up.
Hey, i love full english breakfast, also meat pie.
The best cure for a hangover is water and electrolytes.
Jane Murphy Youre boring
Fuck Google Plus
Hey, I'm not saying a good breakfast isn't nice, it just doesn't solve a hangover. :p
Jane Murphy Thats a good point lol
Only time can solve a mean hangover. If you can get rid of it with water and food it wasnt bad to begin with.
Qlicky
No, electrolytes and water literally treat a hangover, they give you whats causing it in the first place.
That's like saying lifting weights can't make a coach potato get in better shape.
Love charming English women and food, everything English, cheers!!!!!
Turncoats, the pair of 'em.
April rocks. A true gift to the culinary world.
hash brown black pudding ?
Great vid, I feel like it needs some toast or potatoes or something, but still 10/10 would eat
'I'm not a fan of heinz baked beans'
MATE you cannot come back to uk
Add abit of ketchup and some pepper to the beans when cooking...sorts them right out
Our food in the U.K. is way nicer and cheaper than the US 😂 went to America everything was tasteless, fatty dull and salty. Mmmmm yummy 👍🏻😫 Can't go wrong with a roast joint of pork with all the trimmings 😋
May I get the address of this Restaurant please....thank your
Is britissh black pudding the same as german Blutwurst?
The secret to tea is to put the milk in first.
rather have a guiness than tea with my english breakfast
where is the black pudding?
colour of the egg yoke at the end was dreadful .. Add soda and potato bread and have a proper fry up .
I was going to go to sleep.. I really was and now I found this.. Good fuckin luck to me! -_-
The produce is very good in the UK and there are plenty of nice fancy places to eat. The problem is not being able to find any decent cheaper places to eat or family-run delis etc are becoming harder to find, take man v food, for example these places aren't going to win a Michelin star anytime soon but the places have charm, are family run and have a nice history to them. That is becoming harder to find in the uk and wanker hipster types are opening burger & hot dog joints and charging an absolute fucking fortune.
does Eater have a crush on this chef ??? this is like the 3rd video featuring her.
Platonic Ideal @ 3:56
April is great but... only 1 fkin sossidge?
*never referred to as the full monty
all I can think of is is Simon Pegg on "Run Fat Boy Run" asking for full English breakfast, extra English. how do you make it extra English?
This costs $25 USD...probably delicious, but I'll grab one elsewhere or make it at home. Stick with burgers at The Breslin.
Turncoat.
April Bloomfield's accent is genuine. Nick Solares accent sounds like he has an identity crisis.
That's what happens when you live much of your life in another country, your accent changes. Americans who move to the UK start developing an British accent.
That tea was piss weak.
It's true. Most food outside of London is shite. We have amazing ingredients, like meats and cheeses, produce etc but good cheap food is hard to find. A homemade pie in a pub is a rarity.
That's because chain pubs are run on such a tight budget that they can't afford to employ a decent chef, so the menus are designed to be able to be cooked by anyone who can use a microwave, grill, and deep fat fryer.
I think you will find that off the beaten track the food is much better outside of London. I could take you to several eateries and pubs in Cornwall, that would piss all over a lot of the so-called celebrated gastro pubs in London. best spot at the minute for food London, for me any how is the OXO Tower.
Chorizo should be in every breakfast. (:
Full English served like it's haute cuisine,Bollocks just cover the plate.
funny thing is, how much would that cost, compare to the original.
For every bit that Lucas is such a nice and lovely food presenter this dude is the opposite
"You were probably 21 but I was 13 when I had my first hangover" wtf is that
I'm not even British, but what a shame an actual Brit is dismissing UK cuisine for his largely American audience. Britain has some fantastic traditional regional dishes and some of fantastic produce. Dishes like Lancashire hot pot, cullen skink, Welsh rarebit. Produce like Aberdeen Angus beef, Jersey royal potatoes and Welsh lamb. It's a shame that someone with a platform, who I'm sure considers himself a foodie is reverting to tired stereotypes about his own nations food.
Does he wear a Fred Perry in every video?
Say Maillard Reaction one more time - Samuel L. Jackson
Garnish your fried eggs with green shit? Where's the fried bread? You know what guys...I'd still have a fucking hangover after eating that portion size!
"Everything is better in the states!" Except access to healthcare. Oh, and you have Trump so...
The food in America is way worse than Uk. This guy is a moron.
+Blair Kelly touche haha
Trump is who's going to make the US better, again... Too many extremely pussified individuals living in the States now days! Trump is a blessing in disguise sent to that country!!!
+Blair Kelly Never eat meat, in the States.
+Blair Kelly ROFLMAO right, because when I said "pussified" I was talking about the strength of a genital organ... good one! Thanks for letting me know how much of an SJW you are, which incidentally IS one of many great reason to vote for Trump... gotta cut down on all this "it's offensive" bullshit!
she could be Marco Pierre White's daughter.
Apart from the fussy 'chefiness' of the plating/presentation, that was a very ordinary full English that you could buy anywhere in the UK for only a few pounds. You can get one about twice that size with as much toast as you can eat and unlimited tea for a fiver down the road from me.
how is this guy still alive?
That's not what I call a fry up, that's just a a fuck up
you remember your root, respect you from Russian skin, you have grate job)
English breakfast looks a lot like ... just breakfast. Good quality is what matters.
Apparently serious people, taking something so simple, so incredibly seriously.
Something is more serious than breakfast!!?
the best breakfast for a hangover is a CEVICHE... 🔪👌💪
Nothing like watching "a top chef " turn peasant food into an expensive food :( Let us plebs have our food and you guys stick with truffles for once!!!!
where the hashbrown at
i would be furious if she broke my egg yolk id send it back
He sounds American and British at the same time.
He sounds american, no British accent is near to what he speaks. Speaking the vowels from the throat and more round and getting the 'r' sounds a silent doesn't make it a British accent.
why is the guy talking to april like she doesn't know the cuts of bacon...
Far too poncy looking, tinned tommies..really, the eggs look disgusting where's the bubble? Baked beans are boring so grate some mature cheddar into it and cook slowly......
Toast is not part of a full English. It should be fried bread.
black pudding, hash browns and some cooked tomatoes wtf
actual hangover cure: gatorade and sleep. Then go have something like this for dinner, not at 9am... you will feel miserable
+jphonevids mate you've clearly never consumed alcohol like we do in England, it's not about getting drunk, it's about getting destroyed. A nice fry up revives you, gives you a load of slat that you lost in the night of drinking and settles the stomach
Where's the fuckin' hashbrowns, pal
#notmybreakfast. (that is not bacon!... also, nout wrong Heinz beans... I don't want nasty hipster vinegar beans and don't you guys have white pudding and some sort of potato like a few chips or a small potato cake/farl? maybe it's just an Irish thing)
This dudes “accent” is all over the place
So much wrong here, should be back bacon, Heinz beans , no parsley? ( I think) on the eggs, should be way more food than that too
English food, used to have a bad rep. Now Brits are the most famous and successful chefs in the World. Go figure.
Not achieved that with rabbit stews, I wager.
if I went to a place and asked for a fry up and this came out I would be fecking raging with anger - ( charge more use less stuff scenario ) no place for chefyness wank with a fry up
To be fair it's a michelin star restaurant. You're not going to go there if you just want a fry up, you're typically paying for multi course meals in restaurants like these.
u·biq·ui·tous
yo͞oˈbikwədəs/
adjective
present, appearing, or found everywhere.
"his ubiquitous influence was felt by all the family"
-some guy at google
There is NO way this guy is English. Worst fake accent I've ever heard.
he keeps saying he is.
he came to new york when he was 13.
he pronounces 'tomatoes' correctly, like an Englishman does.
He is. Migrated as a teenager. Live long enough some place else and the accent changes to half and half of the previous and the current place you live in.
I used to know a Ugandan family who moved to Canada when the kids were about 16, 14, 13, and 9. The oldest never really shook his accent, the second tried really hard to learn English from actual English people before they left Uganda (so her accent was always a weird mix, but still spoke great English), the third faked a perfect Canadian/American generic accent that would sound pretty normal anywhere (she spoke English in her Ugandan accent at home), and the youngest lost her Ugandan accent.
I guess Nicks been in the US too long because that accent is totally weird for an English accent
what's a plutonic breakfast dude?
Full Scottish tho
Food host should always wear a jacket and keep his F'n elbows off the table. American manners.
way too posh. not greasy enough!!
Louie M It was designed that way. Have it greasy if you want, but elegance and appearance are a staple in the restaurant biz
Ammon Faumuina a full english in it's purest essence here in England should be greasy and fattening. its a traditional working class meal...
Nick should perhaps try coming over here and sampling the food! Outdated, boring stereotype. Around 6 times more Michelin Stars per capita than the US.
All world knows mexican food is best hangover food, spicy makes you look like new in seconds, just think chilaquiles, barbacoa, and carnitas.
No black pudding? Try harder.
PUT THE BEANS ON THE PLATE
BACON WRONG, BEANS WRONG, EGGS LOOK AMAZING, SAUSAGE TOO GERMAN (REMEMBER THE NAZIS), MUSHROOMS MEH. TOMATOES PERFECT. RATING 6/10
It doesn't seem right to have a British dish so well presented. Britain is a mess, and the food should be too.
No black pudding? Pffft
there is?