Man I’m glad I found this channel. Would you please show us how you do your camp style duck a l’Orange? I saw you cook it on duck camp dinners and it looked amazing.
Check out these moments from the video: Seasoning tip- 1:36 Keep this in mind when adding tomato paste- 6:48 Get your baste on- 10:06 Shred the roast- 10:51 Season the tomatoes- 15:15 The finished product- 17:20
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Wow! The way you made that brazing gravy then spooned it over the meat. I am making this for sure, great recipe Chef.
We hope you love it!
ya buddy.... I love mine surf and turf style with fried shrimp.... looks killer.
Man I’m glad I found this channel. Would you please show us how you do your camp style duck a l’Orange? I saw you cook it on duck camp dinners and it looked amazing.
LOVE IT! THANKS!
Awesome
Love this recipe. Got to try it. Thanks for sharing. Best Regards.
Can't wait to hear how you enjoy it! The full recipe is available at louisianacookin.com/chefjeanpaul/
I was going to make Po Boys this weekend! It’s like you guys read my mind!
Every day is a great day for a Po'Boy! Can't wait to hear how you enjoy it! The full recipe is available at louisianacookin.com/chefjeanpaul/
Check out these moments from the video:
Seasoning tip- 1:36
Keep this in mind when adding tomato paste- 6:48
Get your baste on- 10:06
Shred the roast- 10:51
Season the tomatoes- 15:15
The finished product- 17:20
Never heard of tomato paste in a roast beef gravy.
Tomato in a roast beef gravy? Creole mustard? Come on man, that's not south LA or New Orleans at all
what kinda Shreveport Louisiana poyboy is dat? you should have just put some potatoes and carrot in there and made a stew...