*I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare **MyBest.Kitchen** a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.*
Where it comes into its own is braised root veg (even sprouts or asparagus). Melt a little butter, chuck in chunks of swede, whole turnips etc. and sprinkle with a bit of sugar (others would say and salt, but I don't do salt). You end up with perfect braised and caramelised veggies without burning and they're so soft inside. Add your veggies in order of hardness. I do swede, then turnips, then carrots and so on but you can experiment. Don't peel your beetroot to avoid bleeding. The traditional French method is to do this in a heavy iron pan and shake it around every few minutes. Great if you've got an induction stove, all the time in the world and you want to do bicep strengthening.
You never showed us the chips when cooked! So how can we decide if we like it or not? Also the pictures on the top should have been removed so we could see the chips as they were cooking.
Depends on the size of the chip. If they're thin then they're either called French Fries or Shoestring Fries. Thicker than that then they're chips, then obviously wedges. Mcdonald's and Burger King etc call them fries because they use thin French Fries, so at those places Australians call them fries too.
Hi, how long have you had this and is it still going strong? I've heard many airfryer don't last much longer than a year. Would you recommend this one, particularly for chips?
*I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare **MyBest.Kitchen** a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.*
Thanks so much for your review, was looking to purchase this machine and wondered how hard it would be to use, looks easy 😊
In het filmpje wordt niet het eind resultaat getoond.!!
Wij hebben al een paar maal patat gemaakt maar erg slap!
Where it comes into its own is braised root veg (even sprouts or asparagus). Melt a little butter, chuck in chunks of swede, whole turnips etc. and sprinkle with a bit of sugar (others would say and salt, but I don't do salt). You end up with perfect braised and caramelised veggies without burning and they're so soft inside. Add your veggies in order of hardness. I do swede, then turnips, then carrots and so on but you can experiment. Don't peel your beetroot to avoid bleeding. The traditional French method is to do this in a heavy iron pan and shake it around every few minutes. Great if you've got an induction stove, all the time in the world and you want to do bicep strengthening.
Thank you so much for the review, you're amazing 💖 but I wished that you could showed us the final result.
lol 😂 who watched this with fries ready on the multi frier and just looking for quick settings instructions?? Who’s with me?
I'm most likely with you just throw them in and try press a few button .... rite?
Turn the dial to the fries pic, throw in the fries, done!
I do recommend it ,I’ve bought it over a year ago it’s really good,I use a lot less of fat ,you can do fat free ,excellent
I'm going to buy it. It says that you can even make cookies (but how many of them can be contained on such a small surface!?????)
Yes you can cook,bake and fry what ever you like,you can make smaller cookies or do it twice :)
My friend is it a noisy machine??
Very Well explained. Saved me a lot of time. Thanks.
You never showed us the chips when cooked! So how can we decide if we like it or not? Also the pictures on the top should have been removed so we could see the chips as they were cooking.
Thanks for the explanation for beginners. Do more recipes on this item
Can we use something as base if its nonstick coating is spoiled?
My family has this machine, and its awesome!
I came to see the fries........
Very informative. Thanks a lot for a good job.
and the final result?
This Thing is very loud. Together with the fries you get a free headache
I was looking at the review with intention to buy but it is very noisy
No air fryer can do chips nicer than the chip shop.
Thank you so much that is very helpful
Yes the end results please....
Thank you, please tell me where to buy it in USA, I am looking this but have not , just only 1136 or ...
I’m just curious about the accent!!! is it British?! Or which place or region ??
She’s British they’re the only ones who say chips instead of fries
@@erinama6005 Australians and New Zealanders say chips too
Lisa Colourista oh really ! every australien I know say fries. Thank you for letting me know ^^
Depends on the size of the chip. If they're thin then they're either called French Fries or Shoestring Fries. Thicker than that then they're chips, then obviously wedges. Mcdonald's and Burger King etc call them fries because they use thin French Fries, so at those places Australians call them fries too.
Hi, how long have you had this and is it still going strong? I've heard many airfryer don't last much longer than a year. Would you recommend this one, particularly for chips?
you must've heard wrong, my cheap £50 airfryer lasted 3 years.
How it taste ? Fries
i am thinking to buy this...
How much sri Lankan price
Nooooooooo, you should have shown us the fries in the end. So pity!
THANKS!
where is oil ?
This is the difference. No oil!
What's the point if you don't see the end result? Terrible review
Why you don't show us the result? #fraud
sounds ridiculously noisy