Zomkom Recipe | A creamy and nutritious drink from West Africa

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  • Опубликовано: 4 дек 2024

Комментарии • 15

  • @rayondesoleil5995
    @rayondesoleil5995 Год назад +3

    Nice recipe. Zom kom also has its origin in Burkina as it it means "flour Water" in Moore the spoken language of Mossi tribe. It is served as a welcome drink to visitors.

  • @yasrichlove
    @yasrichlove Год назад +1

    Such a refreshing Drink

    • @indulgewithiti
      @indulgewithiti  Год назад

      Really is, especially in this warm weather 😊

  • @Ummahhas
    @Ummahhas Год назад +1

    MashaAllah ❤ I will make it for Iftar

  • @saniabdullah8644
    @saniabdullah8644 Год назад +1

    I’m trying this for my next Iftar in shaa Allah. Ramadan Mubarak indulgers

  • @christinenwakwue
    @christinenwakwue Год назад +1

    I think this is Same as Kunu in Nigeria. Can you pls Share the Recipe

    • @indulgewithiti
      @indulgewithiti  Год назад +1

      Zomkom is very similar. The main difference is that Nigerian “kunun zaaki” is partially cooked. I will work on getting the recipe up soon. Thanks for watching

  • @IboboCollins
    @IboboCollins 9 месяцев назад +1

    Why is zokom kunu is not cooked

    • @indulgewithiti
      @indulgewithiti  9 месяцев назад

      Unlike Nigerian Kunun Zaki Zomkom isn’t cooked. The two drink are very similar

  • @naimaharowona0027
    @naimaharowona0027 9 месяцев назад

    Thanks ! I didn't know we can drink this without cooking. I hope it will be ok if I skip the peppers. I don't do well with apicy drinks

    • @indulgewithiti
      @indulgewithiti  9 месяцев назад

      Yes sure a little ginger is ok if you can handle it. Kunun zaki is the northern Nigerian version which is cooked.