indulgewithiti
indulgewithiti
  • Видео 177
  • Просмотров 679 501
Unboxing Kenwood Chef XL Stand Mixer 🎁#unboxing #kenwood #birthday
Alhumdulillah I am truly grateful to be celebrating the journey of another year. 🎈
Let’s unbox my new baby. She’s so perfect!
This is the Kenwood Chef XL. I have been using a @kenwood_au mixer since 2017 and I am thrilled to upgrade to one with a larger mixing capacity.
The Chef XL came with all these gorgeous attachments as part of a promotion for the end of financial year. The lasagna roller, ravioli maker and cake decorating set were all added gifts.
Are you guys ready for the baking and desserts videos?
Let me know what recipes you’d love to see in the comments below ⬇️
❤️ Chef Iti
#kenwood #unboxing #standmixer
Просмотров: 224

Видео

Suya Powder | Yajin Kuli kuli 🐑 Eid ul Adha #eidrecipe #hausa
Просмотров 3713 месяца назад
Hello Indulgers Fried lamb and yajin Kuli Kuli are a marriage made in heaven.🥰 What spices do you add to your suya powder? ⬇️ Drop them in the comments and let’s learn from each other. Barka mu da Sallah. Eid Mubarak. #suya #eidrecipes #kulikuli #ghana #nigeria
Dambun Nama a Nigerian delicacy 🇳🇬
Просмотров 3344 месяца назад
𝑫𝒂𝒎𝒃𝒖𝒏 𝑵𝒂𝒎𝒂 Is a northern Nigerian spicy beef floss that will delight your taste buds. The perfect delicacy to enjoy during and beyond Eid dul adha 🐑 and perfect for the serial snacker. Will you be making this? 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 •1.3kg of beef topside •2 white onions •1 bulb of garlic •Ginger to taste •1 small scotch bonnet pepper •1 tablespoons of natural spices/ pepper soup spice/ yajin nama •Sea s...
Moi Moi | Recreating The Classic Taste Of Tin Can Moi Moi #nigerianfood #moimoi
Просмотров 3826 месяцев назад
Some of the best moi moi that I’ve ever tasted was prepared in recycled tin cans. Spicy, buttery and comforting to eat. I knew I had to steam my moi moi in these aluminium pudding moulds as soon as they arrived in the mail. I added shrimp, beef liver, corned beef and boiled eggs as my toppings and opted to use vegetable oil since palm oil is liquid gold out here in Melbourne. I just shared the ...
Dry Red Chilli Paste | Multipurpose Chilli Paste #chilli #chillipaste
Просмотров 2266 месяцев назад
This Red chilli paste is one that I learnt to make during cooking classes, that I attended in Kuala lumpur, Malaysia mid last year. It is commonly used in Malaysian and India cuisine. Since I started incorporating this paste in my dishes it has quickly become an essential ingredient in my kitchen. It adds vibrancy and an almost smokey spiciness to anything that it's added to. I hope you enjoy t...
Ouzi Rice | Fork tender Lamb and Fragrant Rice #ramadan #ramadanrecipes
Просмотров 1,4 тыс.6 месяцев назад
Ouzi Rice | Fork tender Lamb and Fragrant Rice #ramadan #ramadanrecipes
Crispy fried tilapia with Chilli and Ginger Gravy | Thai Inspired Recipe #tilapia #friedfish
Просмотров 4017 месяцев назад
Crispy fried tilapia with Chilli and Ginger Gravy | Thai Inspired Recipe #tilapia #friedfish
Ramadan Food Prep 2024 | Sambusa, Amazon unboxing, Creating Spice blends & tips on time management.
Просмотров 6557 месяцев назад
Ramadan Food Prep 2024 | Sambusa, Amazon unboxing, Creating Spice blends & tips on time management.
Bissap| Strawberry and Mint Hibiscus Iced tea#bissap #sobo #zobodrink
Просмотров 3897 месяцев назад
Bissap| Strawberry and Mint Hibiscus Iced tea#bissap #sobo #zobodrink
Peri Peri Chicken, Arroz Rojo and Black Bean Salsa | Iftar with Iti
Просмотров 3987 месяцев назад
Peri Peri Chicken, Arroz Rojo and Black Bean Salsa | Iftar with Iti
Thiakry | Coconut & Pinapple Millet Dessert#burkina
Просмотров 6459 месяцев назад
Thiakry | Coconut & Pinapple Millet Dessert#burkina
Mee Goreng Mamak a Delicious Malaysian Noodles Recipe that you Must try!
Просмотров 1,1 тыс.Год назад
Mee Goreng Mamak a Delicious Malaysian Noodles Recipe that you Must try!
Let’s cook popular Malaysian dishes with Chefs at LaZat Cooking.
Просмотров 749Год назад
Let’s cook popular Malaysian dishes with Chefs at LaZat Cooking.
Tender Grilled Lamb Chops with a Spicy 🌶 Roast Garlic and Herb Marinade #lambchops
Просмотров 741Год назад
Tender Grilled Lamb Chops with a Spicy 🌶 Roast Garlic and Herb Marinade #lambchops
Zomkom Recipe | A creamy and nutritious drink from West Africa
Просмотров 2,5 тыс.Год назад
Zomkom Recipe | A creamy and nutritious drink from West Africa
Spicy Fish Pie with Shortcrust Pastry | Ramadan with Iti
Просмотров 527Год назад
Spicy Fish Pie with Shortcrust Pastry | Ramadan with Iti
Chicken Noodle Soup 🍲| Ramadan with Iti
Просмотров 238Год назад
Chicken Noodle Soup 🍲| Ramadan with Iti
4 West African Porridges To Try This Ramadan | Ramadan with Iti
Просмотров 1,1 тыс.Год назад
4 West African Porridges To Try This Ramadan | Ramadan with Iti
Samosa / spring roll wrappers plus a delicious mince filling | Ramadan with Iti
Просмотров 327Год назад
Samosa / spring roll wrappers plus a delicious mince filling | Ramadan with Iti
Crowd Pleasing Lamb Samosa Filling | Ramadan with Iti 🌙
Просмотров 220Год назад
Crowd Pleasing Lamb Samosa Filling | Ramadan with Iti 🌙
Chicken Seasoning Blend | No 🚫Added sugar No🚫 Fillers |
Просмотров 370Год назад
Chicken Seasoning Blend | No 🚫Added sugar No🚫 Fillers |
Vlogging in Kumasi 🇬🇭 | Exploring Adum ,running errands & unboxing new food products.
Просмотров 307Год назад
Vlogging in Kumasi 🇬🇭 | Exploring Adum ,running errands & unboxing new food products.
Red Pepper sauce for Banku, Kenkey Attieke and much-much more
Просмотров 1,5 тыс.Год назад
Red Pepper sauce for Banku, Kenkey Attieke and much-much more
Attiéké and Grilled Chicken Attiéké au Poulet | Ivorian 🇨🇮 Cassava Couscous
Просмотров 1,6 тыс.Год назад
Attiéké and Grilled Chicken Attiéké au Poulet | Ivorian 🇨🇮 Cassava Couscous
Baked Eggplant stuffed with Kofta
Просмотров 211Год назад
Baked Eggplant stuffed with Kofta
Kuli Kuli Lamb Dibi | for the Suya lovers🥜🥩
Просмотров 933Год назад
Kuli Kuli Lamb Dibi | for the Suya lovers🥜🥩
Stir fried Noodles | Make dinner in under an hour ⏰
Просмотров 401Год назад
Stir fried Noodles | Make dinner in under an hour ⏰
Napkin folds that anyone can master In minutes 🍽 l dining setup
Просмотров 522Год назад
Napkin folds that anyone can master In minutes 🍽 l dining setup
Senegalese 🇸🇳 Jollof Rice |Thieboudienne the ultimate jollof rice
Просмотров 271 тыс.Год назад
Senegalese 🇸🇳 Jollof Rice |Thieboudienne the ultimate jollof rice
Melbourne Fine Food Expo VLOG🇦🇺🍴#melbourne #australia
Просмотров 209Год назад
Melbourne Fine Food Expo VLOG🇦🇺🍴#melbourne #australia

Комментарии

  • @littlewing62
    @littlewing62 11 часов назад

    looks fantastic, can you do yassa next?

  • @lydiaboafo
    @lydiaboafo 2 дня назад

    Thanks for sharing ❤🎉

  • @kennethugochukwu1991
    @kennethugochukwu1991 6 дней назад

    I don't care what anybody thinks,Nigeria and Ghana has the jollof period 🇳🇬🇬🇭

  • @CarolineAkpan
    @CarolineAkpan 25 дней назад

    Watching from Nigeria

  • @الزليجالبلديالفاسيمغربي

    🇲🇦🇲🇦🇲🇦💪😂😂

  • @yashodaacharya
    @yashodaacharya Месяц назад

    Hi.. am from India❤

  • @yashodaacharya
    @yashodaacharya Месяц назад

    Just one suggestion.. pls cut the tomotoes and check before using..

  • @yashodaacharya
    @yashodaacharya Месяц назад

    Loved the video❤

  • @markheron4267
    @markheron4267 Месяц назад

    USA

  • @Zamzam-f6m
    @Zamzam-f6m Месяц назад

    I like it senegal food i was in one year and i wanna learn how to cook rice jeeb

  • @olabsy
    @olabsy Месяц назад

    This breeds maggot. I tried this twice and threw the fish away. First for 10days, the second time 8days, and bred maggot two times😢

    • @indulgewithiti
      @indulgewithiti Месяц назад

      Sorry you to hear that. I filmed this video during the colder months in Melbourne so the 10 days was necessary for me dude to the cool weather. If you live in a warmer climate then the heat will speed up the process. Watch your fish closely and adjust the days accordingly. The hotter it is the faster the fish will breakdown. The smell is the biggest giveaway. You may only need 2-3 days before salting. Hopefully the third time is the charm. 😊

    • @olabsy
      @olabsy Месяц назад

      @@indulgewithiti thanks for your quick response Iti. I’m in London but did it in July 24, it’s getting a bit cold now, I did leave in the cupboard on both occasions I must say because of the smell. The 2nd time around I decided to leave for 8 days but brought it out today and again had maggots. So also threw that away. Lessons learnt though. I didn’t regret trying it out, I also know why I see dead dried maggots in some of the dried fish purchased from the market. You needn’t apologise though it was a learning curve for me and I will certainly try it out again. Also I’ve had poultry scissors 4 a longtime and didn’t know how to use it, I watched u use it here & learnt how 2 use it from you. God bless. I’m Nigerian 🇳🇬 but boy do I experiment with different cuisines. Keep up the good work, you’re ever so polite 👏❤️

  • @WilliamGyekye
    @WilliamGyekye Месяц назад

    How to make millet powder

  • @WilliamGyekye
    @WilliamGyekye Месяц назад

    How to make millit powder

  • @maryamusman2728
    @maryamusman2728 Месяц назад

    Thank you ma for this wonderful and amazing receipt.

  • @Xtrem_stitches
    @Xtrem_stitches Месяц назад

    Just came across this video after 3years This remedy believe or not works wonders, if you suffer from hpv it will clear it completely 💯

    • @indulgewithiti
      @indulgewithiti Месяц назад

      Thank you for sharing this. Wishing you many more healthy years ahead

  • @doinablaga
    @doinablaga Месяц назад

    Super! But how was this dish made before the blender appeared?

    • @indulgewithiti
      @indulgewithiti Месяц назад

      Mostly definitely through manual grinding with a stone and slab

    • @doinablaga
      @doinablaga Месяц назад

      Thank You!

  • @five0pd310
    @five0pd310 Месяц назад

    Watching from Texas. Just recently discovered through DNA testing that I have a bloodline coming from Senegal. I love seeing these videos. Thanks!

  • @nickysixx2480
    @nickysixx2480 Месяц назад

    Do you add water or stock?

    • @indulgewithiti
      @indulgewithiti Месяц назад

      No additional liquid was added. The tomatoes cooked down and the lamb released its own juices to form the gravy.

  • @thsikezierkojo4991
    @thsikezierkojo4991 2 месяца назад

    how long did you cook the chicken on the grill ?

    • @indulgewithiti
      @indulgewithiti Месяц назад

      Roughly 25 to 30 mins on cast iron skillet .Maintain lowest heat setting to prevent premature char. Turn the chicken over every 5 minutes brush with marinate.

    • @thsikezierkojo4991
      @thsikezierkojo4991 Месяц назад

      @@indulgewithiti thanks

  • @ibrahimfezzan928
    @ibrahimfezzan928 2 месяца назад

    Nice one,My favourite kunu.

  • @maryoffeibea9009
    @maryoffeibea9009 2 месяца назад

    Can I use millet powder for koko

    • @indulgewithiti
      @indulgewithiti 2 месяца назад

      Yes you can use millet powder. Blend the other ingredients and mix them into the dry millet powder. Add water to hydrate the mixture. You can apply all the other steps from here on. Bless

  • @AlicenorahNakiwu
    @AlicenorahNakiwu 2 месяца назад

    Thanks dear

  • @iammar1159
    @iammar1159 2 месяца назад

    I’m Fulani from Mali and Ivory Coast 🇨🇮 🇲🇱 and we make this as well. But we call it Dèguè. In Senegal and some other places, it’s called Thiakry (chakry).

  • @iammar1159
    @iammar1159 2 месяца назад

    As an Ivorian, this made me tear up 🥲🇨🇮❤️ thank you sis ❤️❤️

  • @KDbelieves
    @KDbelieves 2 месяца назад

    Senegalese here. I see many Senegalese thieboudienne recipes online. This one is the closest to the original I've seen. Looks so good! Makes me want to cook thieboudienne tonight 🤤

  • @bukolaadebayoidowu6833
    @bukolaadebayoidowu6833 2 месяца назад

    Congratulations ma, this is lovely, pls how much is the mixer

  • @sofivirgini482
    @sofivirgini482 2 месяца назад

    can’t wait to see what you’ll make!!

  • @catchingupwithsalma
    @catchingupwithsalma 2 месяца назад

    Exciting🥳

  • @clos1203
    @clos1203 2 месяца назад

    It's clear to see the joloff rice is clearly from the wolof people. I'm puerto rican and part of my african ancestry is from the wolof people of Senegal.

  • @moabra7567
    @moabra7567 2 месяца назад

    I have tried the same thing but a little different way. I used 2 garlic, 1 spoon honey , very little ginger and turmeric powder. I added few drops of black seed oil and lemon. All together blended & I took only 1 spoon. I tried not to taste it on my tongue and still it was so strong & the side effects were right in a second. My first and most side effects were heart burn. In a bout less than 5 minutes I drunk a cup of milk coz it burned my heart, stomach cramps & discomfort. My cough stopped right away. My cold and sore or cough was gone. The only thing I had issues was heart burn. After few hours I took medicine for the heart burn. I feel better. From my experience I advise you not to mix lemon with garlic, both are crazy and powerful. Don’t exceed over 1 spoon in 24 hrs. This is my experience and it does not apply to everyone. Every single person is different and has different reactions. I am not suggesting you to try it , I am simply pointing out what I tried. Thanks for the video.

  • @Chefmims
    @Chefmims 3 месяца назад

    Will 1kg of fresh beef give me 1litre of dambu nama

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      The beef looses weight after frying. But you will have more volume once you turn it to flow. I used 1.3kg for the recipe.

  • @joshmo-media2565
    @joshmo-media2565 3 месяца назад

    Can it cure cancer

  • @sunflowers1009
    @sunflowers1009 3 месяца назад

    That looks so divine and yummy. I have to give this a try

  • @Bearagurl932
    @Bearagurl932 3 месяца назад

    I know Senegal food is so good respect Senegal food 🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳

  • @savaugeblends8883
    @savaugeblends8883 3 месяца назад

    Vinegar and baking soda cancels each other out making your mix ineffection. Look up food grade hydrogen peroxide,instead.

  • @mellochello77
    @mellochello77 3 месяца назад

    Keep making it like this. Never let someone whose people unalived your ancestors and still doing it today tell you how to save yourself medicinally. If you havnt had any bad reactions, keep using it!!!

  • @toddhudson5157
    @toddhudson5157 3 месяца назад

    Watching (and drooling 😋) in Portland, Oregon USA. I can't wait to try my hand at this amazing dish!

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      I hope you love it Todd. Do let me know how it goes 😊

  • @GeraldMangold
    @GeraldMangold 3 месяца назад

    Medical substances often interact. There are 3 possible effects: Synergy (enhancing), Additive (does not affect the other), Antagonist (will reduce the effect of the other) Honey is synergistic with Black Seeds.

  • @catchingupwithsalma
    @catchingupwithsalma 3 месяца назад

    😍♥️

  • @UmuMohammed-g7f
    @UmuMohammed-g7f 3 месяца назад

    Lasagna n cinnamon rolls❤❤❤

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      Sure thing👍I’ve noted them down❤️

  • @محمدهوساوي-ل1ع
    @محمدهوساوي-ل1ع 3 месяца назад

    What's the benefit of kanwa

  • @ogyaherd9667
    @ogyaherd9667 3 месяца назад

    Very nice presentation - quite considerate of the viewer! Looked delicious & now cant wait to try! (minus the sh!mp & calamari)

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      Thank you. I am glad you enjoyed the recipe. Bless

  • @محمدهوساوي-ل1ع
    @محمدهوساوي-ل1ع 3 месяца назад

    ماشاء الله تبارك الله

  • @MercyArchibong-mv5sk
    @MercyArchibong-mv5sk 3 месяца назад

    This is super ❤

  • @myraharryson3499
    @myraharryson3499 3 месяца назад

    No way. Proudly Naija!!!!

  • @imkudies1668
    @imkudies1668 3 месяца назад

    I really admire you.. Are you married???

  • @hzlkelly
    @hzlkelly 3 месяца назад

    I’ll make this for my husband who loves fish and rice. It looks so delicious with the veggies and all. It’ll be a feast!

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      Such a balanced meal. I hope he loves it 😊

  • @bezalea
    @bezalea 3 месяца назад

    That is an amazing recipe. You make me miss my Salah days in Maamobi. I'm definitely trying this. Thanks and happy Eid my sister 🙏

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      Thank you sis. The energy during laiya is unmatched 😄I hope you love it.

  • @MT-tg4bt
    @MT-tg4bt 3 месяца назад

    This sounds amazing! I don't have lamb on hand however I have some very nice young goat that marbled up pretty on pasture - do you think that would give me a good result in place of the lamb?

  • @AngelaHugginsmakesdolls
    @AngelaHugginsmakesdolls 4 месяца назад

    Eid Mubarak!