indulgewithiti
indulgewithiti
  • Видео 181
  • Просмотров 699 122
Unboxing Kenwood Chef XL Stand Mixer 🎁#unboxing #kenwood #birthday
Alhumdulillah I am truly grateful to be celebrating the journey of another year. 🎈
Let’s unbox my new baby. She’s so perfect!
This is the Kenwood Chef XL. I have been using a @kenwood_au mixer since 2017 and I am thrilled to upgrade to one with a larger mixing capacity.
The Chef XL came with all these gorgeous attachments as part of a promotion for the end of financial year. The lasagna roller, ravioli maker and cake decorating set were all added gifts.
Are you guys ready for the baking and desserts videos?
Let me know what recipes you’d love to see in the comments below ⬇️
❤️ Chef Iti
#kenwood #unboxing #standmixer
Просмотров: 298

Видео

Suya Powder | Yajin Kuli kuli 🐑 Eid ul Adha #eidrecipe #hausa
Просмотров 4005 месяцев назад
Hello Indulgers Fried lamb and yajin Kuli Kuli are a marriage made in heaven.🥰 What spices do you add to your suya powder? ⬇️ Drop them in the comments and let’s learn from each other. Barka mu da Sallah. Eid Mubarak. #suya #eidrecipes #kulikuli #ghana #nigeria
Dambun Nama a Nigerian delicacy 🇳🇬
Просмотров 4085 месяцев назад
𝑫𝒂𝒎𝒃𝒖𝒏 𝑵𝒂𝒎𝒂 Is a northern Nigerian spicy beef floss that will delight your taste buds. The perfect delicacy to enjoy during and beyond Eid dul adha 🐑 and perfect for the serial snacker. Will you be making this? 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 •1.3kg of beef topside •2 white onions •1 bulb of garlic •Ginger to taste •1 small scotch bonnet pepper •1 tablespoons of natural spices/ pepper soup spice/ yajin nama •Sea s...
Moi Moi | Recreating The Classic Taste Of Tin Can Moi Moi #nigerianfood #moimoi
Просмотров 4018 месяцев назад
Some of the best moi moi that I’ve ever tasted was prepared in recycled tin cans. Spicy, buttery and comforting to eat. I knew I had to steam my moi moi in these aluminium pudding moulds as soon as they arrived in the mail. I added shrimp, beef liver, corned beef and boiled eggs as my toppings and opted to use vegetable oil since palm oil is liquid gold out here in Melbourne. I just shared the ...
Dry Red Chilli Paste | Multipurpose Chilli Paste #chilli #chillipaste
Просмотров 2358 месяцев назад
Dry Red Chilli Paste | Multipurpose Chilli Paste #chilli #chillipaste
Ouzi Rice | Fork tender Lamb and Fragrant Rice #ramadan #ramadanrecipes
Просмотров 1,7 тыс.8 месяцев назад
Ouzi Rice | Fork tender Lamb and Fragrant Rice #ramadan #ramadanrecipes
Crispy fried tilapia with Chilli and Ginger Gravy | Thai Inspired Recipe #tilapia #friedfish
Просмотров 4168 месяцев назад
Crispy fried tilapia with Chilli and Ginger Gravy | Thai Inspired Recipe #tilapia #friedfish
Ramadan Food Prep 2024 | Sambusa, Amazon unboxing, Creating Spice blends & tips on time management.
Просмотров 6608 месяцев назад
Ramadan Food Prep 2024 | Sambusa, Amazon unboxing, Creating Spice blends & tips on time management.
Bissap| Strawberry and Mint Hibiscus Iced tea#bissap #sobo #zobodrink
Просмотров 4059 месяцев назад
Bissap| Strawberry and Mint Hibiscus Iced tea#bissap #sobo #zobodrink
Peri Peri Chicken, Arroz Rojo and Black Bean Salsa | Iftar with Iti
Просмотров 4049 месяцев назад
Peri Peri Chicken, Arroz Rojo and Black Bean Salsa | Iftar with Iti
Thiakry | Coconut & Pinapple Millet Dessert#burkina
Просмотров 69610 месяцев назад
Thiakry | Coconut & Pinapple Millet Dessert#burkina
Mee Goreng Mamak a Delicious Malaysian Noodles Recipe that you Must try!
Просмотров 1,1 тыс.Год назад
Mee Goreng Mamak a Delicious Malaysian Noodles Recipe that you Must try!
Let’s cook popular Malaysian dishes with Chefs at LaZat Cooking.
Просмотров 766Год назад
Let’s cook popular Malaysian dishes with Chefs at LaZat Cooking.
Tender Grilled Lamb Chops with a Spicy 🌶 Roast Garlic and Herb Marinade #lambchops
Просмотров 745Год назад
Tender Grilled Lamb Chops with a Spicy 🌶 Roast Garlic and Herb Marinade #lambchops
Zomkom Recipe | A creamy and nutritious drink from West Africa
Просмотров 2,5 тыс.Год назад
Zomkom Recipe | A creamy and nutritious drink from West Africa
Spicy Fish Pie with Shortcrust Pastry | Ramadan with Iti
Просмотров 546Год назад
Spicy Fish Pie with Shortcrust Pastry | Ramadan with Iti
Chicken Noodle Soup 🍲| Ramadan with Iti
Просмотров 247Год назад
Chicken Noodle Soup 🍲| Ramadan with Iti
4 West African Porridges To Try This Ramadan | Ramadan with Iti
Просмотров 1,1 тыс.Год назад
4 West African Porridges To Try This Ramadan | Ramadan with Iti
Samosa / spring roll wrappers plus a delicious mince filling | Ramadan with Iti
Просмотров 331Год назад
Samosa / spring roll wrappers plus a delicious mince filling | Ramadan with Iti
Crowd Pleasing Lamb Samosa Filling | Ramadan with Iti 🌙
Просмотров 225Год назад
Crowd Pleasing Lamb Samosa Filling | Ramadan with Iti 🌙
Chicken Seasoning Blend | No 🚫Added sugar No🚫 Fillers |
Просмотров 373Год назад
Chicken Seasoning Blend | No 🚫Added sugar No🚫 Fillers |
Vlogging in Kumasi 🇬🇭 | Exploring Adum ,running errands & unboxing new food products.
Просмотров 314Год назад
Vlogging in Kumasi 🇬🇭 | Exploring Adum ,running errands & unboxing new food products.
Red Pepper sauce for Banku, Kenkey Attieke and much-much more
Просмотров 1,6 тыс.Год назад
Red Pepper sauce for Banku, Kenkey Attieke and much-much more
Attiéké and Grilled Chicken Attiéké au Poulet | Ivorian 🇨🇮 Cassava Couscous
Просмотров 1,7 тыс.Год назад
Attiéké and Grilled Chicken Attiéké au Poulet | Ivorian 🇨🇮 Cassava Couscous
Baked Eggplant stuffed with Kofta
Просмотров 223Год назад
Baked Eggplant stuffed with Kofta
Kuli Kuli Lamb Dibi | for the Suya lovers🥜🥩
Просмотров 975Год назад
Kuli Kuli Lamb Dibi | for the Suya lovers🥜🥩
Stir fried Noodles | Make dinner in under an hour ⏰
Просмотров 416Год назад
Stir fried Noodles | Make dinner in under an hour ⏰
Napkin folds that anyone can master In minutes 🍽 l dining setup
Просмотров 557Год назад
Napkin folds that anyone can master In minutes 🍽 l dining setup
Senegalese 🇸🇳 Jollof Rice |Thieboudienne the ultimate jollof rice
Просмотров 279 тыс.Год назад
Senegalese 🇸🇳 Jollof Rice |Thieboudienne the ultimate jollof rice
Melbourne Fine Food Expo VLOG🇦🇺🍴#melbourne #australia
Просмотров 2102 года назад
Melbourne Fine Food Expo VLOG🇦🇺🍴#melbourne #australia

Комментарии

  • @kakabokamate465
    @kakabokamate465 3 дня назад

    Please what type of millet . Thanks

    • @indulgewithiti
      @indulgewithiti 3 дня назад

      My pleasure.This is called pearl millet.

    • @kakabokamate465
      @kakabokamate465 3 дня назад

      @@indulgewithiti Alright thanks for your quick response.

  • @FlorenceSolomon-d4v
    @FlorenceSolomon-d4v 7 дней назад

    I enjoyed watching it. Thank you.

    • @indulgewithiti
      @indulgewithiti 6 дней назад

      Always a pleasure. Thanks for watching 😊

  • @FlorenceSolomon-d4v
    @FlorenceSolomon-d4v 7 дней назад

    So amazing and thorough. Thank you so much for this. I look forward to trying this someday.

    • @indulgewithiti
      @indulgewithiti 6 дней назад

      I am thrilled that you enjoyed the recipe. I hope you love it

  • @sheriphaahmedali7049
    @sheriphaahmedali7049 9 дней назад

    As Salam alaikum. Muslim family and none Muslim family, Who's watching this in preparation for the next Ramadan ❤

    • @indulgewithiti
      @indulgewithiti 8 дней назад

      Walaikumsalam! MashaAllah it’s never to early to prepare for Ramadan. May we witness the month together in sound health 🤲🏾❤️ Alhumma baligna Ramadan

  • @sofivirgini482
    @sofivirgini482 24 дня назад

    What an interesting topic to know!!

    • @indulgewithiti
      @indulgewithiti 24 дня назад

      I’m glad you think so! Really make you appreciate the intentionality behind amazing photographs 😊

    • @sofivirgini482
      @sofivirgini482 22 дня назад

      @@indulgewithitiindeed😊

  • @Balus28
    @Balus28 Месяц назад

    ❤❤

  • @catchingupwithsalma
    @catchingupwithsalma Месяц назад

    Looks so cool!😍

  • @praiseaguoru8551
    @praiseaguoru8551 Месяц назад

    I am watching from Richardson Texas

  • @kevinho2135
    @kevinho2135 Месяц назад

    Hi, just wondering you already had a cookery qualification from William Angliss, why would you take another cookery course at Le Cordon Bleu?

  • @babaadegangan9988
    @babaadegangan9988 Месяц назад

    Greetings from the Dominican Republic

  • @WhattheNewTestamentReallySays
    @WhattheNewTestamentReallySays Месяц назад

    I am watching from Denver, Colorado.

  • @thechief8694
    @thechief8694 Месяц назад

    Who has the best Jollof rice, Nigeria or Ghana? Neither, Senegal does🇸🇳 !!!!!!

  • @thechief8694
    @thechief8694 Месяц назад

    Jollof rice is Wolof rice!! A Senegalese original

  • @littlewing62
    @littlewing62 Месяц назад

    looks fantastic, can you do yassa next?

    • @indulgewithiti
      @indulgewithiti Месяц назад

      Thank you I’ll definitely add that to the list

    • @littlewing62
      @littlewing62 Месяц назад

      @@indulgewithiti im subscribing and will be waiting for that recipe 🥰

  • @lydiaboafo
    @lydiaboafo Месяц назад

    Thanks for sharing ❤🎉

    • @indulgewithiti
      @indulgewithiti Месяц назад

      My pleasure. Glad you enjoyed the recipe 🥰

  • @kennethugochukwu1991
    @kennethugochukwu1991 Месяц назад

    I don't care what anybody thinks,Nigeria and Ghana has the best jollof period 🇳🇬🇬🇭

    • @Serifdaviesngom
      @Serifdaviesngom 11 дней назад

      So not the country where jollof rice originated saint Louis senegal my home

  • @CarolineAkpan
    @CarolineAkpan 2 месяца назад

    Watching from Nigeria

  • @الزليجالبلديالفاسيمغربي

    🇲🇦🇲🇦🇲🇦💪😂😂

  • @yashodaacharya
    @yashodaacharya 2 месяца назад

    Hi.. am from India❤

  • @yashodaacharya
    @yashodaacharya 2 месяца назад

    Just one suggestion.. pls cut the tomotoes and check before using..

  • @yashodaacharya
    @yashodaacharya 2 месяца назад

    Loved the video❤

  • @markheron4267
    @markheron4267 2 месяца назад

    USA

  • @Zamzam-f6m
    @Zamzam-f6m 2 месяца назад

    I like it senegal food i was in one year and i wanna learn how to cook rice jeeb

  • @olabsy
    @olabsy 2 месяца назад

    This breeds maggot. I tried this twice and threw the fish away. First for 10days, the second time 8days, and bred maggot two times😢

    • @indulgewithiti
      @indulgewithiti 2 месяца назад

      Sorry you to hear that. I filmed this video during the colder months in Melbourne so the 10 days was necessary for me dude to the cool weather. If you live in a warmer climate then the heat will speed up the process. Watch your fish closely and adjust the days accordingly. The hotter it is the faster the fish will breakdown. The smell is the biggest giveaway. You may only need 2-3 days before salting. Hopefully the third time is the charm. 😊

    • @olabsy
      @olabsy 2 месяца назад

      @@indulgewithiti thanks for your quick response Iti. I’m in London but did it in July 24, it’s getting a bit cold now, I did leave in the cupboard on both occasions I must say because of the smell. The 2nd time around I decided to leave for 8 days but brought it out today and again had maggots. So also threw that away. Lessons learnt though. I didn’t regret trying it out, I also know why I see dead dried maggots in some of the dried fish purchased from the market. You needn’t apologise though it was a learning curve for me and I will certainly try it out again. Also I’ve had poultry scissors 4 a longtime and didn’t know how to use it, I watched u use it here & learnt how 2 use it from you. God bless. I’m Nigerian 🇳🇬 but boy do I experiment with different cuisines. Keep up the good work, you’re ever so polite 👏❤️

  • @WilliamGyekye
    @WilliamGyekye 2 месяца назад

    How to make millet powder

  • @WilliamGyekye
    @WilliamGyekye 2 месяца назад

    How to make millit powder

  • @maryamusman2728
    @maryamusman2728 3 месяца назад

    Thank you ma for this wonderful and amazing receipt.

  • @doinablaga
    @doinablaga 3 месяца назад

    Super! But how was this dish made before the blender appeared?

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      Mostly definitely through manual grinding with a stone and slab

    • @doinablaga
      @doinablaga 3 месяца назад

      Thank You!

  • @five0pd310
    @five0pd310 3 месяца назад

    Watching from Texas. Just recently discovered through DNA testing that I have a bloodline coming from Senegal. I love seeing these videos. Thanks!

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      Wow that’s soo exciting. I am glad this video found its way to you. 😊

    • @inmajovergascon9044
      @inmajovergascon9044 2 месяца назад

      Somos hermanos!soy senegalés

    • @inmajovergascon9044
      @inmajovergascon9044 2 месяца назад

      😮

    • @five0pd310
      @five0pd310 2 месяца назад

      @@inmajovergascon9044 That's awesome! Hello, brother!

  • @nickysixx2480
    @nickysixx2480 3 месяца назад

    Do you add water or stock?

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      No additional liquid was added. The tomatoes cooked down and the lamb released its own juices to form the gravy.

  • @thsikezierkojo4991
    @thsikezierkojo4991 3 месяца назад

    how long did you cook the chicken on the grill ?

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      Roughly 25 to 30 mins on cast iron skillet .Maintain lowest heat setting to prevent premature char. Turn the chicken over every 5 minutes brush with marinate.

    • @thsikezierkojo4991
      @thsikezierkojo4991 3 месяца назад

      @@indulgewithiti thanks

  • @ibrahimfezzan928
    @ibrahimfezzan928 3 месяца назад

    Nice one,My favourite kunu.

  • @maryoffeibea9009
    @maryoffeibea9009 3 месяца назад

    Can I use millet powder for koko

    • @indulgewithiti
      @indulgewithiti 3 месяца назад

      Yes you can use millet powder. Blend the other ingredients and mix them into the dry millet powder. Add water to hydrate the mixture. You can apply all the other steps from here on. Bless

  • @AlicenorahNakiwu
    @AlicenorahNakiwu 3 месяца назад

    Thanks dear

  • @iammar1159
    @iammar1159 3 месяца назад

    I’m Fulani from Mali and Ivory Coast 🇨🇮 🇲🇱 and we make this as well. But we call it Dèguè. In Senegal and some other places, it’s called Thiakry (chakry).

  • @iammar1159
    @iammar1159 3 месяца назад

    As an Ivorian, this made me tear up 🥲🇨🇮❤️ thank you sis ❤️❤️

  • @KDbelieves
    @KDbelieves 3 месяца назад

    Senegalese here. I see many Senegalese thieboudienne recipes online. This one is the closest to the original I've seen. Looks so good! Makes me want to cook thieboudienne tonight 🤤

  • @bukolaadebayoidowu6833
    @bukolaadebayoidowu6833 4 месяца назад

    Congratulations ma, this is lovely, pls how much is the mixer

  • @sofivirgini482
    @sofivirgini482 4 месяца назад

    can’t wait to see what you’ll make!!

  • @catchingupwithsalma
    @catchingupwithsalma 4 месяца назад

    Exciting🥳

  • @clos1203
    @clos1203 4 месяца назад

    It's clear to see the joloff rice is clearly from the wolof people. I'm puerto rican and part of my african ancestry is from the wolof people of Senegal.

  • @moabra7567
    @moabra7567 4 месяца назад

    I have tried the same thing but a little different way. I used 2 garlic, 1 spoon honey , very little ginger and turmeric powder. I added few drops of black seed oil and lemon. All together blended & I took only 1 spoon. I tried not to taste it on my tongue and still it was so strong & the side effects were right in a second. My first and most side effects were heart burn. In a bout less than 5 minutes I drunk a cup of milk coz it burned my heart, stomach cramps & discomfort. My cough stopped right away. My cold and sore or cough was gone. The only thing I had issues was heart burn. After few hours I took medicine for the heart burn. I feel better. From my experience I advise you not to mix lemon with garlic, both are crazy and powerful. Don’t exceed over 1 spoon in 24 hrs. This is my experience and it does not apply to everyone. Every single person is different and has different reactions. I am not suggesting you to try it , I am simply pointing out what I tried. Thanks for the video.

  • @mims86
    @mims86 4 месяца назад

    Will 1kg of fresh beef give me 1litre of dambu nama

    • @indulgewithiti
      @indulgewithiti 4 месяца назад

      The beef looses weight after frying. But you will have more volume once you turn it to flow. I used 1.3kg for the recipe.

  • @joshmo-media2565
    @joshmo-media2565 4 месяца назад

    Can it cure cancer

  • @sunflowers1009
    @sunflowers1009 4 месяца назад

    That looks so divine and yummy. I have to give this a try

  • @Bearagurl932
    @Bearagurl932 4 месяца назад

    I know Senegal food is so good respect Senegal food 🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳

  • @savaugeblends8883
    @savaugeblends8883 4 месяца назад

    Vinegar and baking soda cancels each other out making your mix ineffection. Look up food grade hydrogen peroxide,instead.

  • @mellochello77
    @mellochello77 4 месяца назад

    Keep making it like this. Never let someone whose people unalived your ancestors and still doing it today tell you how to save yourself medicinally. If you havnt had any bad reactions, keep using it!!!

  • @toddhudson5157
    @toddhudson5157 4 месяца назад

    Watching (and drooling 😋) in Portland, Oregon USA. I can't wait to try my hand at this amazing dish!

    • @indulgewithiti
      @indulgewithiti 4 месяца назад

      I hope you love it Todd. Do let me know how it goes 😊

  • @GeraldMangold
    @GeraldMangold 5 месяцев назад

    Medical substances often interact. There are 3 possible effects: Synergy (enhancing), Additive (does not affect the other), Antagonist (will reduce the effect of the other) Honey is synergistic with Black Seeds.