Hey y'all! There was a mistake in the recipe! It says 4-6 Tbsp of mashed taters...it shoulda been 4-6 taters and a Tbsp of milk! (Again, I recommend the already made mashed taters that should be near your store's deli. It's SO MUCH EASIER! 😁)~Mikey
I made this over the weekend & absolutely loved it!! Only I added Shredded Colby Jack (really any shredded cheese you have would be good) over the top 15 minutes before serving, so that it could melt, and it was awesome. Since I know Mikey likes cheese as much as I do I thought I'd share this little addition with you guys. 😊
OMG! I have been looking for a good shepherd's pie recipe that I could make in the crock pot and you came through with flying colors, thank you so much for this recipe, can't wait to try it.
I don't know if I'm commented before. But I am part of your Posse and just for those people that are gluten free instead of cream of whatever soup you absolutely can use alfredo sauce🎉
I made this for my wife a while back and she loved it. Took some of the left overs to work with her and now I am having to make it again for her potluck. Apparently her boss demanded that I make it for them. Great recipe and extremely simple to make. Thank you for all your videos and please keep them coming. It makes my wife happy and that of course makes me happy. Thanks again
Hello. I am new to watching your channel. I have to say I am hooked. I enjoy watching you and your wife. Thank you. As far as my Sheppard's pie I put mixed vegetables in it. Love them all. Thanks again for your channel and I am looking forward to watching more. Have a great day.
We make ours in the oven, and in addition to the two packets of gravy I and one jar of liquid gravy, beef and that gives it just a tad more juice. Really yummy, can’t wait to try this one in the crockpot!
another project to try but I will do like Mikey & do it my way & use ground turkey instead of beef & I'll let you know how it turns out when I get around to trying it out.
I put corn in mine too. Never tried the brown gravy mix and cook mine in the oven. Do a similar one with tater tots then cheese on top the tots. Love it
I love shepherds pie. They say Mikey the more you eat peas the more you will get to like them. Lol I truly enjoy watching the videos you guys cut up and having a good time keep up all the good work. And we will keep watching. You’re Indiana fan
We love Bob Evans mashed potatoes! Hubby doesn't care much for peas but I love 'em! I've only had Shepherd's Pie once at a restaurant and I didn't care for it but I watched anyway cause I just love you guys and you make my day. Turns out, this one sounds good☺
Love shepherd's pie. I make it usually two different ways. Your traditional with only root vegetables, and you're more typical modern with mixed vegetables. Best part about it is I'm the only one in the family that loves it, leftovers are all mine
Well that looks really good & easy. I think I would use 2 containers of taters though. Didn't look like there was quite enough in ratio of the other stuff.
I have a recipe for shepherds pie made in the oven. Couple of differences; use alarge jar of beef gravy instead of the cream of mushroom, next vegetables instead of just the peas and carrots, and we use instant mashed potatoes which gives more mashed potatoes and then Cover the mashed potatoes with cheddar cheese. Makes for a really yummy shepherds pie!
After having the pleasure of touring England, Ireland, and Scotland 5 times with dear friends that asked me to tag along, I've had this dish several different ways. Shepherd's Pie = lamb hence the Shepherd Cottage Pie = beef (or any other meat rather than lamb) In the restaurants and even the BB's it would be served using rough chopped leftover unsold roasted beef, or leftover unsold roasted shoulder of lamb, smashed potatoes, carrots, celery, chopped onions and garlic, swede (rutabaga) possibly peas but not always (and note here I'm NOT a fan of peas either), and sometimes instead of potatoes it might have been smashed parsnips or a combination. Seasoned with salt, pepper, thyme, sometimes rosemary, and bay leaf. The topping of smashed potatoes/parsnips usually had a good cheddar grated and mixed with it. And, perhaps a bit of panko-type bread crumbs sprinkled over the top, all of it browned up at the end.
I love shepherd's pie,, there are so many different ways,, there is no one way or even one right way,, some will say do it this way, some will say do it that way,, bottom line do it your way :) your way (or Aunt Lou's way) looks pretty darn good :)
I have never had Shepard’s pie! This sounds yummy. I’m not a fan of peas on their own but in something like this I wouldn’t mind them. We have family coming over on Sunday and any excuse to use my ninja I’m game for. This may be a hit.
There is Shepard's Pie and Cottage Pie, one uses beef and one uses lamb, but I can't remember which one uses what. =) I've never made this in a crock pot only in the oven and I use mixed veggies, plus sliced mushrooms and toward the end of the baking time I add shredded cheese to the top. It's delicious.
Tara Tiara Yeah, I always get them confused. =) Believe it or not I was pushing 40 before I ever heard of Shepard's Pie/Cottage Pie. What I had was cottage pie as it was made with beef but it was called Shepard's Pie. Anyway, one taste and I was hooked and I've been making them off and on since then. I wouldn't like real Shepard's Pie as I don't like Sheep meat. I've tried it numerous times fixed numerous ways and I just don't care for it. I've never been a big meat eater and I've never met a steak that I liked. I hear people raving about steaks and in all honesty I'd rather have a bologna sandwich. lol
I love all your crockpot recipes,you guys are so funny,,I seen you use a crockpot for your pork chops recipe & you fried them in your crockpot, could you please tell me what kind of crockpot that was,I would love to buy one of them,thank you both 7 keep up the good work
I love the blog and I love the show! The recipes are great and you can't beat the presentation have a fantastic husband and wife team. I do have a question, what model of Ninja slow cooker do you use? I like the way you're as cooks and I'm trying to narrow down the options. Thanks a lot guys keep on crockin'.
“I could just use the skillet, but the bowl is prettier.” Why? Because on this site, we try to be TRANSPARENT!! Get it? Glass bowl? Transparent? Ha ha hee hee ho ho I slay me. 😁
Hi! This looks great, but I don't have a crock pot that large :) I usually use peas & corn, rather than carrots, but those premade potatoes make things so much easier!
I would not put peas and would use cream of celery soup. Also I don't think that I would do the onions with the meat, instead add raw onions and let the flavor cook out in the crock. I usually do the 8 hour thing. I also find that waiting until about half way thru to put the potatoes in helps.
As everyone agrees, there are so many ways to make this. We always use hamburger too. Have tried all kinds of veggies 🥕 and in the end, melt shredded cheddar cheese 🧀 over all. Serve with a big salad 🥗 and rolls.
I LOVE YOU FOLKS! You say, 'it ain't rocket science, it's just food'. and that's right. I look at a recipe as only an idea, to be changed according my own preferences, and you continue to give me some great ideas. I am an old man of the, 'old South'. My Granny started teaching me when I was 5 years old, and both of my wives, and the guys in my hunting clubs have been pleased by my, 'kitchen talents.' I would offer two suggestions for all recipes however. The first is, combine all 'wet' ingredients in a container-any eggs prior beaten-then add dry ingredients-mix well prior to adding to the main component. This assures a good blending, and will prevent 'hot spotting' of things like cumin, sage, etc. The second is-of course-We would all love to see your beautiful wife too! Please include her as a counterpoint to your, "comedic performances," to 'shoot you down' sometimes! t would be fun for all. Please begin to do it.
My sisters family does not like frozen peas. They only eat canned peas that she cooks for an hour and they are like mush. Yuck. But she fixes her Shepherds Pie with carrots and green beans. I prefer the peas and carrots but to each their own.
I'm having trouble understanding this ingredient from the recipe: 4-6 tablespoon Russet Potatoes boiled and mashed with 1 of milk (OR 2-4.1oz Idahoan Baby Reds Instant Mashed Potatoes packages, prepared, and 2 tablespoons of butter) Is that 4-6 tablespoons of diced potatoes boiled and mashed with 1 ??? of milk because 2 packages of the instant mashed potatoes will make a lot more than 4-6 tablespoons; plus is the 2 tablespoons of butter for the boiled potatoes or the instant potatoes?
Oh Lordy! There was a technical glitch that made my "4-6 Russet Potatoes boiled and mashed with 1 tablespoon of milk" into "4-6 tablespoon Russet Potatoes boiled and mashed with 1 of milk". I am SO incredibly sorry! I didn't catch it until I had a chance to watch Mikey's video just now and see your comment! I was confused too...until I figured out what had happened with the glitch! So just to clarify all my ramblings: 4-6 Russet Potatoes (depending on the size of the potatoes you can use more or less) and mash them up with 1 tablespoon of milk after they have been boiled. Clear as mud? (It has been fixed on the recipe over on Recipes That Crock.) Again...I'm so sorry for the mix up! Happy cRockin'! ~Aunt Lou
Shepherd's pie is our go to dinner after we make roast beef and mashed potatoes.. we use the leftover gravy and put it in with the ground beef and onions.. add the veggies and put it in the crock pot then put the leftover mashed potatoes on the top.. great way to make a quick easy leftover creation..
I’ve never made it in the crockpot. I will try it next time. I put some cheddar cheese under my taters tho. Do you think the cheese would burn on the crockpot?
Have a question....what was that app yall was talking about a while back that allows you to figure out the ingredients when you want to scale down a recipe. There is only three of us and would love to make this but not to make this much as once..
I found a few apps through the Google Play Store that will convert recipes. One that seems to be most popular is Recipe Convert Free that has pretty high marks. ~Mikey
Can you believe he made this recipe without me?! ;) I live over an hour away from them, so I just get to pop in from time to time. Btw, I am SUCH a picky eater! I swear my fingers were covered in food my entire childhood from picking out all the things I didn't want to eat in my meals. And I like this...I still may separate out things that are quite my favorite, but it has a great flavor!
Yep, not enough mash and was horrified when I thought you hadn't put any onion in, onion carrots and peas are the tri holy grail of shepherd/cottage pie, I'm from Yorkshire UK so make my gravy differently but looked good though 😀
Hey y'all! There was a mistake in the recipe! It says 4-6 Tbsp of mashed taters...it shoulda been 4-6 taters and a Tbsp of milk! (Again, I recommend the already made mashed taters that should be near your store's deli. It's SO MUCH EASIER! 😁)~Mikey
I made this over the weekend & absolutely loved it!! Only I added Shredded Colby Jack (really any shredded cheese you have would be good) over the top 15 minutes before serving, so that it could melt, and it was awesome. Since I know Mikey likes cheese as much as I do I thought I'd share this little addition with you guys. 😊
As GOODe As It Gets people if they don't like taters could put either biscuits or cornbread on top if they really want
Violet Villard
That is another variation and with the cheese on top its called Cumberland Pie.
OMG! I have been looking for a good shepherd's pie recipe that I could make in the crock pot and you came through with flying colors, thank you so much for this recipe, can't wait to try it.
I've made it with ground venison and it's awesome, I also add corn and top it all off with a little cheddar cheese atop the potatoes. yum it's so good
I don't know if I'm commented before. But I am part of your Posse and just for those people that are gluten free instead of cream of whatever soup you absolutely can use alfredo sauce🎉
I made this for my wife a while back and she loved it. Took some of the left overs to work with her and now I am having to make it again for her potluck. Apparently her boss demanded that I make it for them. Great recipe and extremely simple to make. Thank you for all your videos and please keep them coming. It makes my wife happy and that of course makes me happy. Thanks again
Hello. I am new to watching your channel. I have to say I am hooked. I enjoy watching you and your wife. Thank you. As far as my Sheppard's pie I put mixed vegetables in it. Love them all. Thanks again for your channel and I am looking forward to watching more. Have a great day.
We make ours in the oven, and in addition to the two packets of gravy I and one jar of liquid gravy, beef and that gives it just a tad more juice. Really yummy, can’t wait to try this one in the crockpot!
Lynn Underwood is that one jar of pre-made jarred gravy and also the two packs of dried gravy? Thanks!
another project to try but I will do like Mikey & do it my way & use ground turkey instead of beef & I'll let you know how it turns out when I get around to trying it out.
And I’m totally on Team Ground Beef! Awesome!!!
Yummm...Sheperd's Pie. Oh my!!!!. Can you tell that I love Sheperd's Pie? Probably so...Sharon from Tennessee
Will be making this with ground chicken. Love Bob Evans' potatoes.
You guys are absolutely hilarious
Beautiful dishes
It's called cottage pie with ground beef
haha @Kitten Lyric
I put corn in mine too. Never tried the brown gravy mix and cook mine in the oven. Do a similar one with tater tots then cheese on top the tots. Love it
love this video. it would be something i can make for my daughter and mom and myself
I made these & it tasted awesome, it was so much food I invited friends over to help us finish it. They loved it too, so thank you!
I love shepherds pie. They say Mikey the more you eat peas the more you will get to like them. Lol I truly enjoy watching the videos you guys cut up and having a good time keep up all the good work. And we will keep watching. You’re Indiana fan
Yum. I am a Shepard’s Pie fan. This looks awesome.
Wow that looks wonderful. Have a wonderful day. Love watching your videos.
Yes!!! One of my favorites!!!
Just light on the carrots.
I never thought of making it this way. Awesome!
Another Great Video Guys!!!
I did your recipe but I used tater tots on top of it it tasted awesome
We love Bob Evans mashed potatoes! Hubby doesn't care much for peas but I love 'em! I've only had Shepherd's Pie once at a restaurant and I didn't care for it but I watched anyway cause I just love you guys and you make my day. Turns out, this one sounds good☺
Love shepherd's pie. I make it usually two different ways. Your traditional with only root vegetables, and you're more typical modern with mixed vegetables. Best part about it is I'm the only one in the family that loves it, leftovers are all mine
I enjoy your show , watch every day
love both of your sense of humor and why I subscribed , where are you from the south maybe ?
Oh yummy! I'm so excited to make this one now! I even have all the ingredients!
Ps @Mikey Goode You make me wanna watch Forest Gump every time you quote it. I think the other half is getting sick of watching it with me!
+Sarah Rose. I LOVE Forrest Gump! (And I know what love is!) *Said in huge Gump accent*
Forest Gump is my all time favorite movie!
Well that looks really good & easy. I think I would use 2 containers of taters though. Didn't look like there was quite enough in ratio of the other stuff.
Yummy!!!!! Add shredded cheese to the top and its HEAVEN in a dish ❤❤❤
I have a recipe for shepherds pie made in the oven. Couple of differences; use alarge jar of beef gravy instead of the cream of mushroom, next vegetables instead of just the peas and carrots, and we use instant mashed potatoes which gives more mashed potatoes and then Cover the mashed potatoes with cheddar cheese. Makes for a really yummy shepherds pie!
Looks awesome!
After having the pleasure of touring England, Ireland, and Scotland 5 times with dear friends that asked me to tag along, I've had this dish several different ways.
Shepherd's Pie = lamb hence the Shepherd Cottage Pie = beef (or any other meat rather than lamb) In the restaurants and even the BB's it would be served using rough chopped leftover unsold roasted beef, or leftover unsold roasted shoulder of lamb, smashed potatoes, carrots, celery, chopped onions and garlic, swede (rutabaga) possibly peas but not always (and note here I'm NOT a fan of peas either), and sometimes instead of potatoes it might have been smashed parsnips or a combination. Seasoned with salt, pepper, thyme, sometimes rosemary, and bay leaf. The topping of smashed potatoes/parsnips usually had a good cheddar grated and mixed with it. And, perhaps a bit of panko-type bread crumbs sprinkled over the top, all of it browned up at the end.
we always use hamburger and to add even more flavor add some ground sausage.
Love watching your vids!
Love this!
will make but use green beans and corn
I love shepherd's pie,, there are so many different ways,, there is no one way or even one right way,, some will say do it this way, some will say do it that way,, bottom line do it your way :) your way (or Aunt Lou's way) looks pretty darn good :)
I love Shepherds pie!!!
do like peas, would add corn to it and maybe (untraditional...mushrooms)
Lol...love the Forest Gump reference!hahahahahaha.
Cottage pie. Shepherds pie is made with ground lamb.
Shepherds herds lamb.
Yall are so cool. I may try this. I say need more potatoes
Pees and Carrots are so yummy together
Hi 😀 I'd use it as posted, but I'd add Worcestershire sauce to make it a little more authentic. Of course if lamb was available I'd use that, too
Making this soon!!
Definitely trying this in my ninja....looks yummy.
We make Shepherd's Pie with tomato sauce instead of cream soup and use a bag of frozen mixed vegetables but I've never made it in the crockpot.
Definitely add peas and carrots
I have never had Shepard’s pie! This sounds yummy. I’m not a fan of peas on their own but in something like this I wouldn’t mind them. We have family coming over on Sunday and any excuse to use my ninja I’m game for. This may be a hit.
There is Shepard's Pie and Cottage Pie, one uses beef and one uses lamb, but I can't remember which one uses what. =)
I've never made this in a crock pot only in the oven and I use mixed veggies, plus sliced mushrooms and toward the end of the baking time I add shredded cheese to the top. It's delicious.
Wayne Hodge cottage pie beef. Shepards pie lamb. I've seen enough complaints about it lol
Tara Tiara Yeah, I always get them confused. =) Believe it or not I was pushing 40 before I ever heard of Shepard's Pie/Cottage Pie. What I had was cottage pie as it was made with beef but it was called Shepard's Pie. Anyway, one taste and I was hooked and I've been making them off and on since then. I wouldn't like real Shepard's Pie as I don't like Sheep meat. I've tried it numerous times fixed numerous ways and I just don't care for it. I've never been a big meat eater and I've never met a steak that I liked. I hear people raving about steaks and in all honesty I'd rather have a bologna sandwich. lol
this is the 3rd episode i have seen and love your channel. just got a new sub.
George Ballard Woohoo!!! Welcome to the Crock Posse!!!
My husband doesn't care for peas either, but think he would eat this. So I would fix it as is. looks good to me.
making this in 2019 but instead of 2 packets of brown gravey i substitute 1 pack of clubhouse Shepard's pie season mix.and 1 onion soup mix
I love all your crockpot recipes,you guys are so funny,,I seen you use a crockpot for your pork chops recipe & you fried them in your crockpot, could you please tell me what kind of crockpot that was,I would love to buy one of them,thank you both 7 keep up the good work
I love the blog and I love the show! The recipes are great and you can't beat the presentation have a fantastic husband and wife team. I do have a question, what model of Ninja slow cooker do you use? I like the way you're as cooks and I'm trying to narrow down the options. Thanks a lot guys keep on crockin'.
I would add both peas and carrots and maybe even some corn. Looks good! Can't wait to try it!
i bet it would be good with mashed cauliflower !
“I could just use the skillet, but the bowl is prettier.”
Why?
Because on this site, we try to be TRANSPARENT!! Get it? Glass bowl? Transparent? Ha ha hee hee ho ho
I slay me. 😁
Could make this even better with some cheddar melted over the mash
Hi! This looks great, but I don't have a crock pot that large :) I usually use peas & corn, rather than carrots, but those premade potatoes make things so much easier!
Escaped peas are known as 'foodgitives'
+jenynour You totally just got a slow clap from us... 😂🤣😂👏👏👏
I would not put peas and would use cream of celery soup. Also I don't think that I would do the onions with the meat, instead add raw onions and let the flavor cook out in the crock. I usually do the 8 hour thing. I also find that waiting until about half way thru to put the potatoes in helps.
As everyone agrees, there are so many ways to make this. We always use hamburger too. Have tried all kinds of veggies 🥕 and in the end, melt shredded cheddar cheese 🧀 over all. Serve with a big salad 🥗 and rolls.
I LOVE YOU FOLKS! You say, 'it ain't rocket science, it's just food'. and that's right. I look at a recipe as only an idea, to be changed according my own preferences, and you continue to give me some great ideas. I am an old man of the, 'old South'. My Granny started teaching me when I was 5 years old, and both of my wives, and the guys in my hunting clubs have been pleased by my, 'kitchen talents.' I would offer two suggestions for all recipes however. The first is, combine all 'wet' ingredients in a container-any eggs prior beaten-then add dry ingredients-mix well prior to adding to the main component. This assures a good blending, and will prevent 'hot spotting' of things like cumin, sage, etc. The second is-of course-We would all love to see your beautiful wife too! Please include her as a counterpoint to your, "comedic performances," to 'shoot you down' sometimes! t would be fun for all. Please begin to do it.
My sisters family does not like frozen peas. They only eat canned peas that she cooks for an hour and they are like mush. Yuck. But she fixes her Shepherds Pie with carrots and green beans. I prefer the peas and carrots but to each their own.
I enjoyed this video, and I do not like peas and carrots, thanks Mikey!!!!!!
I'm having trouble understanding this ingredient from the recipe:
4-6 tablespoon Russet Potatoes boiled and mashed with 1 of milk (OR 2-4.1oz Idahoan Baby Reds Instant Mashed Potatoes packages, prepared, and 2 tablespoons of butter)
Is that 4-6 tablespoons of diced potatoes boiled and mashed with 1 ??? of milk because 2 packages of the instant mashed potatoes will make a lot more than 4-6 tablespoons; plus is the 2 tablespoons of butter for the boiled potatoes or the instant potatoes?
Oh Lordy! There was a technical glitch that made my "4-6 Russet Potatoes boiled and mashed with 1 tablespoon of milk" into "4-6 tablespoon Russet Potatoes boiled and mashed with 1 of milk". I am SO incredibly sorry! I didn't catch it until I had a chance to watch Mikey's video just now and see your comment! I was confused too...until I figured out what had happened with the glitch!
So just to clarify all my ramblings: 4-6 Russet Potatoes (depending on the size of the potatoes you can use more or less) and mash them up with 1 tablespoon of milk after they have been boiled.
Clear as mud? (It has been fixed on the recipe over on Recipes That Crock.)
Again...I'm so sorry for the mix up! Happy cRockin'!
~Aunt Lou
Shepherd's pie is our go to dinner after we make roast beef and mashed potatoes.. we use the leftover gravy and put it in with the ground beef and onions.. add the veggies and put it in the crock pot then put the leftover mashed potatoes on the top.. great way to make a quick easy leftover creation..
Great Idea!! I'll have to try that. Thanks.
I’ve never made it in the crockpot. I will try it next time. I put some cheddar cheese under my taters tho. Do you think the cheese would burn on the crockpot?
make life simple with sandi As long as the cheese isn't touching the crock I'd think it would be fine, especially if it's just going on top. ~Mikey
Yes the MEAT dept! Not in Dairy Frozen....
Have a question....what was that app yall was talking about a while back that allows you to figure out the ingredients when you want to scale down a recipe. There is only three of us and would love to make this but not to make this much as once..
I found a few apps through the Google Play Store that will convert recipes. One that seems to be most popular is Recipe Convert Free that has pretty high marks. ~Mikey
The taste is there and it's great - BUT - it should be in layers- beef carrots peas (corn) then mash pots - layers baby
I don't like Peas either. Going to try zucchini & extra onions.
Where is Aunt Lou today? I think I would be scared to try Shepard pie in the crock but you guys always have amazing recipes.
Can you believe he made this recipe without me?! ;) I live over an hour away from them, so I just get to pop in from time to time. Btw, I am SUCH a picky eater! I swear my fingers were covered in food my entire childhood from picking out all the things I didn't want to eat in my meals. And I like this...I still may separate out things that are quite my favorite, but it has a great flavor!
6:50 what did she say?
I believe that's the difference between shephard's pie and cottage pie whether it is made with beef or lamb.
If you stir the vegetable correctly, we would have whirled peas!
Y'all are funny!!
We've always, including my mother, made it with corn, not peas and carrots, and I top the potatoes with cheese....
I sure wish I could snap up a bite through the camera ! 😜
I would use mixed vegetables, so you don't have as much peas. I don't care for them either.
Yep, not enough mash and was horrified when I thought you hadn't put any onion in, onion carrots and peas are the tri holy grail of shepherd/cottage pie, I'm from Yorkshire UK so make my gravy differently but looked good though 😀
HI!!
Mikey.... Shepherds Pie is made of Lamb, If you use Beef it's actually called Cottage Pie . hehehe
I like sausage in my pie
oh come onnnnnnnnn cooks don't but premade mashed potatoes"""""""""
My daughter-in-law is from England. I’ll have to make sure she sees this. She makes her shepherd’s pie with hamburger.
I'm from Arkansas never heard of using lamb just hamburger meat.
Alicia Davidson shepherds pie is only lamb. Nothing else, beef is cottage pie.