Carrot cake

Old fashioned carrot cake with walnut cream cheese icing. Ingredients are
2 cups self rising flour
2 cups sugar
1 tsp baking soda
1 1/2 tsp salt
1 heaping tablespoon cinnamon
1 1/2 cup canola oil
4 eggs
3 cups shredded carrots (1 lb bag of carrots)
Mix fry ingredients then add oil and eggs, mix then add carrots
Bake at 350 for 15-25 minutes check after 15 to see if pulled away from sides, don’t overtake
Icing
1 block of cream cheese (full fat not light)
1 stick real butter
1 box powdered sugar(4 cups)
2 tsp vanilla extract
1/2 tsp almond extract (optional
1 cup chopped walnuts