The % of butterfat vs the moisture/ (or other oils) content DEFINITELY make a difference with all pastries. The higher moisture makes dough heavier, tougher, & less flaky (if a pie crust). This is not noticed as much if frying or adding to stovetop recipes.
You will definitely see the difference when it's use to bake cookies, crispy kind of cookies....not the gooey and chewy cookies. The taste & aroma would be the most noticable. Also the texture, with butter it'd be more delicate melt in your mouth situation, but with margarine you'd have crisp bite of cookies.
The % of butterfat vs the moisture/ (or other oils) content DEFINITELY make a difference with all pastries.
The higher moisture makes dough heavier, tougher, & less flaky (if a pie crust).
This is not noticed as much if frying or adding to stovetop recipes.
You will definitely see the difference when it's use to bake cookies, crispy kind of cookies....not the gooey and chewy cookies. The taste & aroma would be the most noticable. Also the texture, with butter it'd be more delicate melt in your mouth situation, but with margarine you'd have crisp bite of cookies.
Very interesting! Will try this for sure… thank you again for sharing! Subscribed 🙏🧑🍳
Great video! What brand margarine is that?
Good video just thought the end was a bit rushed. Let us see the texture differences perhaps?
What about taste?
Interesting
I did not know there was a difference between butter and margarine
One is from a cow the others from a plant
I use oil and its good
Thanks for this
You can see that your batter are not well combine.
Butter is healthier... margarine should be used sparingly
Nope. Butter is never healthier for one. And you have to torture animal to make butter.
@@akemegbebu7807 Are you on another planet? Butter comes from MILK...no torture involved.
@@akemegbebu7807 how do you torture the tree to get margarine 😂😂😂😂😂
@@raymondtuckerjr1886 where does milk come from? 🤦🏼♀️🤦🏼♀️🤦🏼♀️🤦🏼♀️
Never heard of margarine.
Bruh Fr😮