This is greater information. Thank you so much! I could never understand why a cake would be made without butter but this breakdown of butter vs oil makes it clear. Thank you 😊😁
Thanks for the information well appreciated I didn’t know what the difference between butter and oil would be as far as texture and the moisture after being in the refrigerator
Thanks alot for this video!! I am a vegetarian person so naturally I don't use eggs and that is why I was confused whether to use butter or oil to make up for the lack of eggs and bake a cake which has similar light and fluffy texture as the egg one. This helped me alot ❤
Great explaination, thank you! Im mostly bake with oil because its waay cheaper than butter. So im quite curious to how big the difference end result between the two and you answer that quite well.
He has a question that causes him confusion. I hope for an answer.. In birthday cakes, which cake is the best and can be decorated with butter cake or sponge cake? And birthday cakes in specialized stores, are they made of butter or sponge cake?
My cake is in the oven. I put the butter into the microwave to melt and melted it completely by mistake! I’m waiting to see how it turns out! Normally would use softened butter. Any comments. ?
No I don’t need to, I’m African and proudly so, I speak 3 international languages, I don’t care or give a F if you enjoy my video or not, unsubscribe and let this be the last time you police peoples accent Mr Gabriel. It’s giving Racist vibes.
Wow! I enjoy accents! It's a challenge to one's understanding of language! Mr. Gabriel is scared of being wrong. It's a characteristic flaw shared by many boomers & millennials! Your accent is beautiful & not to mention I understood every word perfectly! Your response was on point & full of class! Great video!
This is greater information. Thank you so much! I could never understand why a cake would be made without butter but this breakdown of butter vs oil makes it clear. Thank you 😊😁
Thank you! You taught me something new! You make sense. Butter hardens.
Thanks for the information well appreciated I didn’t know what the difference between butter and oil would be as far as texture and the moisture after being in the refrigerator
Thanks alot for this video!! I am a vegetarian person so naturally I don't use eggs and that is why I was confused whether to use butter or oil to make up for the lack of eggs and bake a cake which has similar light and fluffy texture as the egg one. This helped me alot ❤
Thank you! Finally the info I was looking for, great job
thanks alot for these differences... you've changed my baking considerations : )
HI , thanks ..so thats why carrot cake is using vege oil than butter :))
Thank you 🙏
Thank you very helpful having a clearer understanding.
Uw 😘😘
Ghee would be great then right since it has the buttery flavor but in clarified oil form?
Very educational! Thank you!!
Thank you so much for the Information. Now i know the difference
Wow thank you so much for this information
Very well explained. Thank you!
Wowww🎉🎉 thanks a lot
Most welcome 😊
Thanks for this. Very helpful. You have got a new subscriber
Thanku 😘😘
Thank you very much,very helpful.
Uw 😘😘😘
Great explaination, thank you!
Im mostly bake with oil because its waay cheaper than butter. So im quite curious to how big the difference end result between the two and you answer that quite well.
Thank you for this information
Uw 😘😘
Thanks for the information
thank you teacherrrr hahahah solid knowledgeeeeeeeee
He has a question that causes him confusion. I hope for an answer.. In birthday cakes, which cake is the best and can be decorated with butter cake or sponge cake? And birthday cakes in specialized stores, are they made of butter or sponge cake?
Thank you so much very helpful.what butter to oil proportion would you advice
Uw hunnay 😘😘
Thank you
Thank you love this video
Thanks ma'am very helpful!
Uw 😘😘
Thank you!!
Great job
God bless you
My cake is in the oven. I put the butter into the microwave to melt and melted it completely by mistake! I’m waiting to see how it turns out! Normally would use softened butter. Any comments. ?
100g of butter equally how many grams of oil?
Flour
Thank you for this informative video. So can't you use half and half ?
same thoughts..im thinking if the ratio of oil is more than the butter if i will combine them.. what do you think guys?? any tips??🤔🤔
Awesome video, very informative 😃
Glad it was helpful!
Great Video, but please work in your pronunciation, in your accent. Will be way more enjoyable to whatch your videos.
No I don’t need to, I’m African and proudly so, I speak 3 international languages, I don’t care or give a F if you enjoy my video or not, unsubscribe and let this be the last time you police peoples accent Mr Gabriel. It’s giving Racist vibes.
Wow! I enjoy accents! It's a challenge to one's understanding of language! Mr. Gabriel is scared of being wrong. It's a characteristic flaw shared by many boomers & millennials!
Your accent is beautiful & not to mention I understood every word perfectly! Your response was on point & full of class! Great video!