Butchered many hogs with my papaw when I was younger and you are correct... a reciprocating saw is the ONLY way to go. He let me learn the hard way just like you haha... Nothing better than home grown food... You know what's in it and what isn't. To quote a TV show... Meat from the store makes me nervous... And doesn't taste near as good haha.
My friend..... wish I could have mentioned before hand.... sawzall and SS meat blades from amazon. Boy that would have helped you so much..... Sorry bud
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Butchered many hogs with my papaw when I was younger and you are correct... a reciprocating saw is the ONLY way to go. He let me learn the hard way just like you haha... Nothing better than home grown food... You know what's in it and what isn't. To quote a TV show... Meat from the store makes me nervous... And doesn't taste near as good haha.
You need a sharp blade. Long strokes work better. But, you need a sharp blade.
My friend..... wish I could have mentioned before hand.... sawzall and SS meat blades from amazon. Boy that would have helped you so much..... Sorry bud
Not a problem sir. Was a good experience anyways
Hello can you make a farrowing assistance video?
I will look into that. We have pigs coming in march. Thanks for watching by the way